EPSRR and Axton Capital partner to develop F&B concepts in Sri Lanka & Oman
 

Under the MOU, the two companies intend to collaborate through J M Robertson & Company Limited ("JMR"), a subsidiary of Axton, to establish and scale F&B concepts across both markets. JMR — which traces its history to 1845 and is one of the oldest coffee trading companies in the Indian subcontinent — already owns and operates cafes under the Department of Coffee brand in Sri Lanka and Oman, giving the partnership an established operating base in both target markets from the outset.

The collaboration will focus initially on Colombo and Muscat, with further opportunities across Sri Lanka, Oman, and other selected markets to be evaluated as the partnership develops.

EPSRR has previously invested in and developed Club Sulaimani Food & Beverages LLP, which operates the Club Sulaimani® and CS Signature® brands in India and is developing EPSRR Le Bistro® for international markets.

Speaking at the event to mark the MOU signing, Mr. Riyas Kalliyath, Chairman of EPSRR and Club Sulaimani said, “EPSRR today has taken the first major step to launch series of outlets internationally starting with Oman followed by Sri Lanka and other GCC, European and American markets. We are looking to grow as an international brand offering multi cuisine delicacies serving patrons across continents. Our association with Axton is our first internationally which we look to grow rapidly.”

Mr. Anand R. Iyer, Chief Executive Officer of EPSRR & Club Sulaimani and Vice Chairman of EPSRR, said, “We are delighted to have signed two major MOUs for Sri Lanka and our first GCC outlet at Oman today. This is our first major step out of India and our strategy is to get our footprints to major markets internationally. I am excited to welcome Axton group to participate in this growth journey.”

Speaking on behalf of Axton and J M Robertson, Malith Perera, Director said, “With roots going back to 1845 and more than 180 years in the trade, J M Robertson has deep operating experience across Sri Lanka and Oman, including our own Department of Coffee cafes in both markets. That gives EPSRR a genuine running start rather than a standing one. We are pleased to bring our platform and local knowledge to concepts with the character and track record of EPSRR, and we look forward to building this partnership across both markets and beyond.”

About EPSRR Holdings Private Limited

EPSRR Holdings Private Limited is an investment holding company headquartered in Cochin, Kerala, India, with interests in the conceptualisation, investment, and development of businesses primarily in the food and beverage sector. Its investments include Club Sulaimani Food & Beverages LLP, operator of Club Sulaimani® and CS Signature® in India, and it is developing EPSRR Le Bistro® as part of its international growth strategy. The group has experience operating F&B locations across airports, malls and city centres in India and intends to expand its portfolio both domestically and internationally.

About Axton Capital and J M Robertson & Company Limited

Axton Capital is an investment company operating in the United Kingdom and Sri Lanka, focused on developing businesses with long-term growth potential across selected international markets.
 

J M Robertson & Company Limited ("JMR"), a subsidiary of Axton, traces its history to 1845 and, with more than 180 years in the trade, is one of the oldest coffee trading companies in the Indian subcontinent. JMR owns its own tea and coffee brands and operates cafés under the Department of Coffee brand in Sri Lanka and the Sultanate of Oman, giving Axton an established F&B platform and operating presence in both markets. Through JMR, the partnership with EPSRR will support the introduction and scaling of additional food, beverage and hospitality concepts across Sri Lanka, Oman and other selected markets.

Consider this your permission to start the celebrations a little early. With their rich flavour, satisfying crunch, and incredible versatility, California walnuts can turn everyday treats into something worth celebrating. From indulgent bites, everyday crowd pleasers and comforting favorites to desserts made for sharing, these California walnut-inspired recipes bring a little festive goodness to the table before the festivities even begin.

Because when something this delicious is coming, why wait?

California Walnut Halwa – By Chef Nehal Karkera

California Walnut Halwa

Ingredients
200g California walnuts
¼ cup ghee (clarified butter) 
1 tablespoon milk powder
½ cup khoya* (grated)
1½ cup milk
½ cup sugar
½ teaspoon cardamom powder
*Concentrated milk solids

Preparation
1. Powder the walnuts in a grinder until semi coarse ground.
2. Heat the ghee in a pan over low heat. Add the powdered walnuts and cook for 10-12 minutes, stirring continuously until the mixture turns golden and releases a fragrant, nutty aroma.
3. Add milk powder and khoya and stir. Mix thoroughly to ensure everything is well incorporated.
4. Pour in the milk and continue to cook the mixture on medium heat, stirring occasionally. Allow the milk to reduce to half, which will thicken the halwa.
5. Once the milk has reduced, add the sugar. Cook for another few minutes, stirring continuously, until the sugar dissolves and the mixture thickens to a halwa-like consistency, and the ghee starts to separate.
6. Remove from heat and sprinkle cardamom powder for flavor. Garnish with chopped walnuts and edible gold leaves before serving.

California Walnuts Chowpatty Bhel Puri – Chef Varun Inamdar

California Walnuts Chowpatty Bhel Puri

Ingredients
4 cups puffed rice
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
4 tablespoons mint chutney
4 tablespoons sweet tamarind chutney
1 tablespoon chaat masala powder
1/4 cup chana dal
1/4 cup roasted chana
Salt to taste
1/2 cup California walnuts, chopped roughly
1/4 cup sev
12-15 papdi puris

Preparation
1. Firstly, pre-prepare every ingredient as mentioned above in respective bowls as per quantities and sizes and set the table.
2. All you need to do is toss all ingredients together in a large bowl.
3. Garnish generously with a sprinkling of sev, chopped California walnuts and serve a papdi puri alongside.
4. Serve immediately.

California Walnut Keema Stuffed Pav – Shumaila Chauhan 

California Walnut Keema Stuffed Pav

Ingredients 
4 hard-boiled eggs, halved
400g minced mutton or chicken keema
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
2 onions, finely chopped
4 green chilies, finely chopped
1 teaspoon ginger paste
4-6 cloves of garlic, minced
1 teaspoon garam masala
Handful of fresh coriander, chopped
1/2 cup California walnuts, coarsely chopped
1 tablespoon ghee
Salt to taste

For the pav buns:
8 pav buns
2 eggs
1-2 teaspoons milk
A pinch of salt and pepper

Preparation
1. In a pan, heat ghee. Cook the meat with coriander powder, turmeric powder, salt, and 2-3 teaspoons of water until water evaporates and keema is cooked. Set aside.
2. In the same pan, heat 2 tablespoons of oil, and sauté the onions till translucent. Add the green chilies, garlic, and ginger paste and fry till fragrant.
3. Add the minced meat, garam masala, coriander, and walnuts. Adjust seasoning. Stir till the masala is dry. Remove from flame.
4. Using a knife, make a round or square cut on the bottom side of the pavs. Keep the cut piece.
5. Remove some crumbs from the inner section without breaking the bun. Repeat with the remaining buns.
6. Stuff each bun with 1 – 1 ½ tablespoons of keema masala (depending on the size of the pav, adjust the filling).
7. Place an egg half on top of the filling. Top with 1-2 tablespoons of the keema masala. Cover with the reserved cut-out. Press gently.
8. Repeat for the other buns. Make sure the buns are properly filled but take care that you do not break the buns while filling.
(Note: In case a part of the bun breaks, use the crumbs that were removed to patch up the open part. Once you coat it with egg and cook, the crumb will also cook and the breaks will be fixed.)
9. Beat the eggs with 2 teaspoons of milk and a tiny pinch of salt and pepper.
10. Heat 1 tablespoon of ghee/butter over medium heat. Dip the bun in the beaten egg covering all sides with the egg batter. Place the bun’s bottom side first in the pan. This will help seal the bottom part.
11. Cook for 1 – 2 minutes per side. Serve warm.

Industry leaders and policymakers engaged in strategic discussions on strengthening food security in India at the workshop convened by Tetra Pak in collaboration with ICCE and Primus Partners

The event commenced with a keynote address by Shri Siraj Hussain, Former Secretary, Ministry of Food Processing Industries and Ministry of Agriculture & Farmers Welfare. Asking the audience a pertinent question - “How can we bring innovation and technology to build a more resilient, efficient and much more sustainable supply chain in India?”- he highlighted that India’s food security challenge extends beyond increasing production to minimizing food losses through improved preservation, processing and supply-chain systems. He stressed the importance of leveraging innovation and technology to strengthen the resilience, efficiency and sustainability of India’s food systems.

Dr. Rajbir Singh, Deputy Director General (Agricultural Extension), ICAR, then took the stage and spoke about how the growth in food production is a testament to the resilience of India’s agricultural system. Going forward, the focus must be on reducing post-harvest losses from the current 15–20% to around 5% by 2047, while improving nutrient-use efficiency, mechanization and water-use efficiency. “At present, overall post-harvest losses are around 15–20%, and we want to reduce them to around 5% by 2047,” he added.

Strengthening the ‘critical middle’

A central theme emerging from the discussions was the need to strengthen the ‘critical middle’ of the food value chain- the infrastructure and systems connecting agricultural production with consumption, including aggregation, processing, packaging, storage, logistics and distribution.

The discussions underscored the importance of strengthening integrated food systems through better coordination across stakeholders, improving farmer access to technology and markets, adopting digital solutions for supply chain efficiency, promoting circular economy approaches to food systems, and scaling evidence-based interventions that simultaneously address food security, climate resilience, and food loss and waste reduction.

Other key priorities emerging from the roundtable included:

• Strengthening food security and resilience across India’s food systems.

• Reducing food loss and waste through improved post-harvest management, processing, packaging, and logistics.

• Investing in processing and packaging infrastructure and innovative technologies to extend shelf life, improve food availability, and reduce losses across the food value chain.

• Leveraging food processing, sustainable packaging, and digital technologies to improve supply chain efficiency and minimize losses.

Building a stronger evidence base for action

From a policy perspective, participants highlighted the need for agencies to collect more granular, ground-level data on food loss and waste to enable better identification of hotspots, inform targeted interventions, and track progress. The discussions also emphasized that, without specific and measurable targets for reducing Food loss and Waste (FLW)efforts to address the issue are likely to remain only partially successful. It was therefore underscored that the need to consider the inclusion of FLW reduction targets in India’s NDCs, alongside greater recognition of innovative technologies in food processing and packaging that can help India achieve these targets.

Tetra Pak and NIFTEM research on the climate impact of food loss and waste (Link: Food loss and waste | Tetra Pak India)

A key highlight of the event was the launch of the NIFTEM - Tetra Pak report on ‘GHG Emissions from Food Loss and Waste,’ which presents research on the environmental implications of food loss and waste in India and reinforces the importance of reducing FLW as a pathway to improving food security while advancing climate action

The session concluded with a shared commitment to deepen collaboration across sectors, strengthen evidence-based policymaking and data collection, promote investment and innovation across the critical middle of the food value chain, and identify actionable next steps to improve food security, reduce food loss and waste, and build a more sustainable food ecosystem for India.

About Tetra Pak
Tetra Pak is a world-leading food processing and packaging solutions company. Working with our customers and suppliers, we provide access to safe, nutritious food for hundreds of millions of people in more than 160 countries every day. With over 24,000 employees worldwide, we commit to making food safe and available everywhere, and we promise to protect what’s good: food, people and the planet.

More information about Tetra Pak is available at www.tetrapak.com.

Arun Icecreams brings sweet flavors to New York City during the 44th Annual India Day Parade on Madison Avenue

As part of the celebrations, Arun Icecreams featured a specially designed parade float and consumer engagement booths along Madison Avenue, where the brand distributed more than 15,000 ice creams in a range of its popular flavours, including Butterscotch sandwich, Cream n cookies Donuts, Vanilla bites, Popitos kacha mango & Malai Kulfi.

The participation follows Arun Icecreams’ recent expansion into the United States and represents the brand’s first appearance at the New York India Day Parade. The event provides Arun Icecreams with an opportunity to strengthen its visibility in the US market and engage with a wider consumer audience as it expands its international presence.

With a strong legacy across South India and a product portfolio that has been enjoyed by generations of consumers, Arun Icecreams is continuing to expand its reach beyond India. The New York participation forms part of the brand’s broader efforts to increase its presence in international markets and introduce its range of ice creams and flavours to consumers across geographies.

Commenting on the participation, Mr. R.G. Chandramogan, Chairman, Hatsun Agro Product Ltd., said: “Arun Icecreams has been part of people’s happy moments for many decades, and participating in New York’s India Day Parade for the first time is a very special occasion for us. As we continue to strengthen our presence in the United States, this event gives us an opportunity to share the Arun Icecreams experience with a wider audience and introduce more consumers to the flavours that have been loved for generations. We remain grateful for the trust consumers have placed in Arun Icecreams over the years. With that same commitment to quality and delight, we look forward to taking the brand to more consumers across international markets and building our global journey step by step.”

The New York debut highlights Arun Icecreams’ growing international ambitions and its efforts to bring its wide range of ice creams and innovative flavours to consumers in global markets. The event provides a valuable platform to strengthen the brand’s visibility in the United States and support its broader international expansion plans.

About Hatsun Agro Product Ltd.

Hatsun Agro Product Ltd. (HAP) is a leading private sector dairy player in India. HAP procures milk from select fine quality cattle collected directly from over 5,00,000 farmers, chosen with care. HAP follows quality standards certified by the prestigious ISO 22000. HAP’s portfolio includes. Arun Icecreams – South India’s leading ice cream brand, Arokya Milk & Milk products – the country’s largest private sector milk brand, Hatsun Dairy Products –a rapidly growing, wide portfolio brand of dairy products, ibaco – Premium chain of ice cream outlets enabling consumers create their own ice cream sundaes. HAP Daily - With 4200+ outlets, HAP Daily has expanded its reach in traditionally strong markets like Tamil Nadu, Pondicherry, Karnataka, Andhra Pradesh, and Telangana, and has started to make inroads into Maharashtra, Kerala, Orissa, Goa, Chhattisgarh, Madhya Pradesh, West Bengal, Jharkhand, Gujarat, Andamans, Chandigarh and Bihar. HAP Daily products are distributed to kirana stores, premium supermarkets and other retail outlets through various distribution channels. This increases availability and expands the brand’s reach to a wider consumer base. Hanobar – A range of coco confectionaries infused with nuts, ganache and fruit fillings, every bite is an exquisite mouthfeel, giving an indulgent experience like none other. Havia - Premium chocolates have been made to make each of these moments memorable by gifting the special one’s with a box of indulgence & Santosa is an in-house brand for cattle feed and cattle care. Aniva - a range of deliciously flavoured whey drinks.

India's Food & Beverage Growth Story Attracts Strong Global Participation as Anuga Select India 2026 Strengthens International Trade Partnerships
 

A key highlight of the 2026 edition is the European Union (EU) participating as the Official Country Partner, bringing Europe’s diverse agri-food ecosystem to India and creating opportunities for greater market access, sourcing and business collaboration between European suppliers and the Indian food and beverage industry.
 

Europe Takes Centre Stage as Official Partner Region

The EU Pavilion will showcase the breadth of European agri-food excellence, highlighting the quality, authenticity, food safety, traceability, sustainability and innovation associated with European food systems.
 

The pavilion will present a diverse range of food categories, including dairy and cheese, bakery and confectionery ingredients, meat and processed meat products, cereals and grain-based products, specialty agricultural products, premium food ingredients, sustainable food solutions and authentic regional European foods.
 

Through product showcases, tastings and knowledge-sharing opportunities, the EU presence will give Indian buyers, importers, distributors, retailers and HoReCa professionals an opportunity to discover European products, understand their provenance and explore new sourcing possibilities.
 

The participation of the European Union further strengthens Anuga Select India’s role as a platform connecting international food suppliers with India’s expanding food and beverage market, while providing businesses with opportunities to build long-term commercial relationships.
 

A Truly International Food & Beverage Showcase

Alongside the EU, 12+ countries will participate through international country pavilions and exhibitors, bringing a wide spectrum of global food products, ingredients, innovations and sourcing opportunities to Mumbai.
 

Participating countries include Saudi Arabia, Thailand, the Philippines, South Korea, China, Türkiye, Spain, Indonesia, Brazil, Italy, Germany and Georgia.
 

From Asian food innovation and tropical and processed food products to European culinary heritage, Middle Eastern food and agricultural initiatives, and the diverse agricultural strengths of Latin America, the international pavilions will give Indian buyers direct access to suppliers and products from some of the world's key food-producing and exporting markets.
 

The international presence also reflects the growing demand for global food products, premium ingredients, international cuisines and new sourcing opportunities across India's retail, food service, hospitality and food manufacturing sectors.
 

Anuga Select India 2026: Connecting Global Suppliers with India

With 400+ exhibitors, representation from 45+ countries and more than 13,500 sqm of exhibition space, Anuga Select India 2026 will bring together the key segments of the food and beverage value chain at Bombay Exhibition Centre, Mumbai.
 

The exhibition is designed to connect importers and exporters, distributors and wholesalers, retail chains and modern trade buyers, HoReCa professionals, food manufacturers, food service operators, industry associations, policymakers, investors and entrepreneurs.
 

Beyond product discovery and international sourcing, Anuga Select India will provide a platform to identify emerging food trends, discover innovative products and ingredients, explore new markets and develop strategic business partnerships.
 

Dedicated industry features, curated networking opportunities and buyer-focused initiatives will further support meaningful connections between exhibitors and decision-makers across the food and beverage ecosystem.
 

A Growing Global Platform for Food Trade

The increasing international participation at Anuga Select India 2026 reflects the growing opportunities within India's food and beverage market and the importance of creating platforms that connect domestic demand with global supply.
 

With the European Union as Official Partner Region and international participation spanning Europe, Asia, the Middle East and the Americas, the 2026 edition will offer buyers a concentrated view of global food markets while giving international suppliers access to one of the world's most dynamic and diverse food economies.
 

Anuga Select India 2026 will take place from 29 September to 1 October 2026 at Bombay Exhibition Centre, Mumbai, bringing the international food and beverage community together to discover products, build partnerships and shape the future of food trade.
 

To be part of this leading food and beverage industry gathering, register as a visitor - register.anuga-india.com/?utm_source=DigitalPR.
 

Explore more about Anuga Select India 2026, including its exhibitors, features and programme - anuga-india.com.
 

Anuga Select India 2026

29 September – 1 October 2026

Bombay Exhibition Centre, Mumbai

Walnut-Crusted Mozzarella Bites with Sun-Dried Tomato and Walnut Aioli

Walnut-Crusted Mozzarella Bites with Sun-Dried Tomato and Walnut Aioli

Ingredients

California Walnut-Crusted Mozzarella Bites
2 cups California walnuts
14-15 mozzarella balls (bocconcini)
1 ½ cups panko breadcrumbs
1 ½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons onion powder
2 teaspoons garlic powder
3 teaspoons Italian seasoning
4 eggs, beaten
1 ½ cups all-purpose flour
Vegetable oil for frying, about 4 cups
Sun-Dried Tomato and California Walnut Aioli
½ cup finely ground California walnuts
½ cup water
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon Dijon mustard
6 tablespoons sun-dried tomatoes in oil, drained and chopped

Preparations

For the Ground California Walnuts
1. Place walnuts into a food processor and pulse until finely chopped and texture is similar to breadcrumbs.
2. Measure 1 cup of ground walnuts for use in mozzarella bites and reserve remaining ½ cup for use in aioli.
For the Mozzarella Bites
1. Preheat the oven to 180°C.
2. Dry mozzarella balls with paper towels to remove excess moisture.
3. In a medium bowl, combine 1 cup ground walnuts, panko breadcrumbs, salt, and spices.
4. In a shallow or medium-sized bowl, beat eggs together until combined. Add flour to a separate shallow or medium-sized bowl.
5. One at a time, dredge each mozzarella ball in the flour, followed by dipping in the egg, coating completely. Shake off excess egg, then roll in the walnut and panko mixture until fully coated.
6. Transfer the mozzarella bites onto a baking sheet lined with parchment paper and freeze for about 30 minutes prior to frying.
7. Heat oil in a large, deep skillet to 180 - 190°C.
8. Remove mozzarella bites from the freezer. While still cold, fry bites in small batches until golden brown. Using a slotted spoon, remove fried mozzarella bites from the oil and place onto a paper towel-lined tray.
9. Serve immediately. Mozzarella bites can be kept warm in a 120°C oven until ready to serve.

California Walnut Loaded Roast Potatoes

California Walnut Loaded Roast Potatoes

Ingredients

1.2 kg potatoes, cut into chunks
8 tablespoons oil
100g California walnuts, chopped
3 garlic cloves, thinly sliced
3 sprigs rosemary, leaves chopped
50g Parmigiana Reggiano, finely grated
½ x 25g pack parsley, chopped

Preparations

1. Preheat the oven to 200°C.

2. Cook the potatoes in boiling salted water for 8-10 minutes until they begin to soften round the edges. Drain and return to the pan. Toss in 3 tablespoons oil.

3. Place half the walnuts in a food processor and blitz to give a fine crumb texture, mix in the garlic, rosemary, Parmesan and half the remaining walnuts, season well.

4. Toss into the potatoes and transfer to a large roasting tin, spreading them out evenly.

5. Drizzle over the remaining oil and roast for 30 minutes. Turn the potatoes and add the remaining walnuts and cook for a further 5-10 minutes until golden.

6. Sprinkle with parsley to serve.

Dahi Walnut Kebab

Dahi Walnut Kebab – Chef Abinas Nayak

Ingredients
1 cup hung curd
1 teaspoon of brown onion paste
1 teaspoon of roasted California walnut paste (Blend handful of roasted walnuts with little bit of water and a teaspoon of walnut)
3 teaspoons of grated paneer
2 teaspoons of grated cheese
1/2 teaspoon of chopped coriander,
1/2 teaspoon of mint leaves
1-2 chopped green chillies
1/2 teaspoon of roasted cumin and fennel
1/2 teaspoon of finely chopped ginger.
Salt as per taste

Preparations
1. Mix everything to make a thick paste. Keep it in fridge for half an hour.
2. To make walnut crust or crumb, roughly blend roasted walnuts and spread in a flat tray.
3. To finish take a dollop of Dahi Kebab mixture and coat it with prepared walnut crust. In hot seasoned tawa, shallow fry the Dahi Kebabs with ghee.

4. Enjoy hot with chutney of your choice.

Sentosa GrillFest, Singapore’s favourite beachfront cookout supported by Singapore Tourism Board, returns to Siloso Beach for its ninth edition from 23 July to 16 August 2026. Since its debut in 2017, the festival has welcomed close to 800,000 visitors, and this year’s edition is its most ambitious yet. Featuring 42 vendors across five zones, including 18 new names and a host of returning crowd favourites, guests can look forward to bold new flavours, an elevated beachfront atmosphere, and first-ever dining concepts co-curated with the Singapore Chefs’ Association, all in a festival that welcomes guests of every kind, pets included. From the crackle of open flames and the aroma of food fresh off the grill to the anticipation of the first bite by the sea, Sentosa GrillFest 2026 is designed to be a gastronomic feast for all senses.
 

Sentosa GrillFest 2026
 

Omakase-Inspired Chef’s Grill
Making its debut this year is Chef’s Grill, Sentosa GrillFest’s first-ever eight-course omakase-inspired style beachfront dining experience, created in collaboration with the Singapore Chefs’ Association (SCA). Held in an air-conditioned tent with premium chinaware, the format gives diners a close look at live-fire techniques from a curated roster of Singapore chefs. Three mainstay vendors — Sentosa Golf Club, R&B Grill Bar and ASAP & CO — anchor the experience across all four weekends, while a rotating guest vendor slot brings fresh faces to the menu each week, giving guests a new reason to return every weekend.

Chef’s Grill also serves as the closing platform for the inaugural Singapore Chef Festival, organised in partnership with the SCA, marking Sentosa GrillFest’s growing role in Singapore’s culinary calendar.

For Chef’s Grill menu and pricing details, refer to www.sentosa.com.sg/grillfest.

Marketplace by Indoguna
Returning in an elevated format this year is Marketplace, developed in collaboration with Indoguna, a leading premium food importer and distributor in Singapore. This year’s edition places a sharper focus on local sourcing and sustainable produce, with a curated selection of ingredients that champions responsible food choices without compromising on quality.

Drawing the eyes of all who enter is a central chiller display, where guests can browse and select fresh meats, seafood, vegetables and gourmet items, before watching them cooked-to-order across themed grill and serve stalls. Prepare to be entranced by the theatre of live-fire cooking through grilling, smoking and searing front and centre.

A retail section carries artisanal products, sauces, spices and ready-to-cook selections for guests who want to take part of the Sentosa GrillFest experience home.

And for those looking to capture the memories, the aura-reading photobooth is the perfect spot to snap share-worthy moments with friends.

Sunset Lounge by Asahi
As the sun dips below the horizon, the Sunset Lounge by Asahi, sets the scene for golden hour gatherings by the sea. Guests can ease into the evening at this dedicated beachfront bar experience, where the pace slows and the views take centre stage. The lounge is positioned as a standalone wind-down spot between the afternoon and evening sessions with DJ programming, live band performances.

For details on programming, refer to www.sentosa.com.sg/grillfest.

Vendor Line-up for Every Palate
Beyond the new concepts, Sentosa GrillFest 2026 brings back three beloved zones: Local Grills, International Grills and Beachside Grills.

Local Grills returns with homegrown crowd favourites Slurp Your Oysters and Craft’ B, both longstanding fixtures of Sentosa GrillFest who have grown alongside the festival. Craft’ B, known for their Netflix-featured grass-fed ribeye, returns alongside Slurp Your Oysters, serving freshly shucked oysters sourced directly from Murotsu Bay in Hyogo Prefecture, Japan. Also back is DAMN, winner of Sentosa GrillFest’s People’s Choice Award in 2025, bringing their signature dry-aged meats.

International Grills takes guests on a culinary journey across the globe, from Korean BBQ at Hanok Kimchi, to the bold smoky flavours of BBQ Box. Joining them this year are new entrants Umi Matsuri, bringing the Japanese art of robatayaki grilling to the beachfront, and 8 Degree Taiwanese Bistro, serving up the iconic Taiwanese night market classic (Taiwan sausage with sticky rice).

Perched along the waterfront, Beachside Grills serves up open-flame cooking against the backdrop of Siloso Beach. New this year includes vendors such as ChillBro rounding off the meal on a sweet note with grilled banana topped with chocolate ice cream and chocolate sauce. Returning favourites include Jett BBQ, beloved for their show-stopping dinosaur ribs, and Smok Hous, known for its Texas-style barbecue.

Aside from the food, festivalgoers can look forward to live entertainment throughout the festival. Kicking off the first Sunday on 26 July, ZIP4, a Korean jazz band, will take to the stage at 7pm in partnership with the Embassy of the Republic of Korea in Singapore.

The full list of participating vendors can be found here: www.sentosa.com.sg/grillfest.


Sustainability and Accessibility
This year’s edition marks a significant step forward in the festival’s sustainability journey. For the first time, the air-conditioned Chef’s Grill pavilion and beachfront festival lighting will be powered by battery and solar energy, reducing the festival’s reliance on conventional power sources and reducing carbon footprint.

Continuing commitments include the reduction of single-use disposables across the festival grounds, with all vendors required to use compostable packaging and cutlery in line with Sentosa’s Disposables Policy.

On accessibility, Sentosa GrillFest continues to provide dedicated beach tracks for wheelchair users and families with strollers, with priority seating available for guests with mobility needs throughout the festival grounds.

Event details – Sentosa GrillFest 2026
Time: 4.00pm to 10.30pm
Venue: Siloso Beachfront

Dates:

• Thu 23, Fri 24, Sat 25, Sun 26 July;

• Fri 31 July, Sat 1, Sun 2 August;

• Fri 7, Sat 8, Sun 9 August; and

• Fri 14, Sat 15, Sun 16 August
   

For more information on Sentosa GrillFest 2026, please visit www.sentosa.com.sg/grillfest.

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About Sentosa

Sentosa, where discovery never ends, is Asia’s leading leisure destination and Singapore’s premier island resort getaway, located within 15 minutes from the central business and shopping districts. The island resort is managed by Sentosa Development Corporation, which works with various stakeholders in overseeing property investments, attractions development, and operation of the various leisure offerings and management of the residential precinct on the island.

The 500-hectare island resort is home to an exciting array of themed attractions, award-winning spa retreats, lush rainforests, golden sandy beaches, resort accommodations, world-renowned golf courses, a deep-water yachting marina and luxurious residences – making Sentosa a vibrant island resort for business and leisure. Sentosa is also home to Singapore’s first integrated resort, Resorts World Sentosa, which operates Southeast Asia’s first Universal Studios theme park.

Situated on the eastern end of Sentosa Island is Sentosa Cove, an exclusive waterfront residential enclave bustling with more than 2,000 homes, quayside restaurants, retail and specialty shops. The island is also proud to be home to Sentosa Golf Club and its two acclaimed golf courses, The Serapong and The Tanjong. Sentosa Golf Club has hosted a number of high-profile professional and amateur tournaments, including the Singapore Open and HSBC Women’s World Championship, welcoming international star players and world-class golf professionals from across the world.

Welcoming a growing number of local and international guests every year, Sentosa is an integral part of Singapore’s goal to be a global destination to work, live and play. For more information, please visit: www.sentosa.com.sg.

About Sentosa Development Corporation

Sentosa Development Corporation (SDC) was established on 1 September 1972 as a Statutory Board under the Ministry of Trade and Industry. As a master planner, its charter since inception has been to oversee the development, management, marketing and promotion of the island of Sentosa as a resort destination for locals and tourists.

SDC wholly owns its subsidiaries Sentosa Cove Resort Management Pte Ltd and Sentosa Golf Club. SDC also owns the Singapore Cable Car Sky Network, managed by Mount Faber Leisure Group Pte Ltd, a wholly owned subsidiary which operates as an autonomous commercial arm.

About Singapore Tourism Board

The Singapore Tourism Board (STB) is the lead development agency for tourism, one of Singapore’s key economic sectors. Together with industry partners and the community, we shape a dynamic Singapore tourism landscape. We bring the Passion Made Possible brand to life by differentiating Singapore as a vibrant destination that inspires people to share and deepen their passions.

More: www.stb.gov.sg or www.visitsingapore.com | Follow us: STB LinkedIn, STB Facebook or STB Instagram

From pizza and bread to pastries and Indian favourites, Pure Flour from Europe celebrates culinary versatility

From crisp pizza bases and airy focaccia to breads, pastries and regional favourites, European flour brings consistency, reliability, and craftsmanship to every bake. Carefully milled from selected grains and produced in accordance with strict European standards, it offers the performance needed to create exceptional results.

There is something special about baking during the rainy season. The cooler atmosphere encourages people to return to their kitchens, experiment with new recipes, and enjoy freshly prepared food with family and friends. However, high humidity can also affect dough handling, fermentation, crispness, and the final texture of baked products.

This is where the quality of European soft wheat flour makes a difference. Its consistent performance and versatile character help bakers achieve dependable results across a wide range of recipes, from high-hydration doughs and long-fermented breads to delicate pastries and crisp fried products.

Whether used by a home baker or by a professional kitchen managing a high-volume monsoon menu, European flour offers the control and reliability needed when every batch matters.

European soft wheat flour is milled using time-honoured expertise and modern quality standards, offering:

• Consistent dough handling and reliable performance.

• Excellent versatility across breads, pizza, pastries, and fried products.

• Smooth, workable dough for both traditional and contemporary recipes.

• Reliable structure and texture in humid conditions.

• The purity, traceability, and quality associated with European flour.

What truly excites us are the possibilities European flour creates during the monsoon season. From soft pav buns and crisp samosa pastry to Neapolitan pizza, focaccia, and artisanal breads, high-quality soft wheat European flour adapts beautifully to different culinary applications while allowing chefs and bakers to add their own creative touch.

Monsoon Classic Dishes Reimagined with European Flour
Let’s be honest, rainy days call for food that is warm, comforting, and satisfying. That is exactly where European recipes bring ease, creativity, and a touch of global flair to the monsoon season. Pure Flour from Europe offers a collection of tried-and-tested recipes that showcase the performance of European soft wheat flour across different formats. Each recipe combines European baking craftsmanship with flavours and ingredients that are perfectly suited to Indian kitchens.

Whether it is an airy focaccia topped with rosemary and green chillies, a crisp pizza prepared for a family gathering, or a golden pastry served with tea, European flour helps create monsoon favourites with greater consistency and confidence.

Visit www.pureflourfromeurope.com for exciting recipe ideas to make your monsoon baking extra special this season.

About Pure Flour from Europe 
Launched in 2021 and now set for renewed outreach, the campaign is actively educating Indian chefs, bakers, importers, and media on the excellence of EU soft wheat flour. From product demonstrations to recipe development and awareness initiatives, it has played a crucial role in building recognition for Italian flour among Indian professionals and consumers alike. The steady rise in imports and the shift from generic or re-branded options to certified European products highlight a broader transformation: India’s food sector is evolving towards premium, health-focused, and origin-assured ingredients. European flour, with its combination of tradition, safety, consistency, and versatility, is well-positioned to meet this demand.
 

As part of its renewed outreach in India, the “Pure Flour from Europe” campaign will participate in Anuga FoodTec India 2026, taking place from 29 September to 1 October, at the Bombay Exhibition Centre in Mumbai. The event will provide a platform to reconnect with the food trade, showcase the quality and versatility of European flour, and engage directly with chefs, bakers, importers, food manufacturers, and professionals from the HoReCa and food-processing sectors. ITALMOPA representatives will host live pizza and focaccia demonstrations, share insights on flour performance, and highlight the many applications of European soft wheat flour.

For more information about Pure Flour from Europe, or on the planned activities and events, visit our website, email us, or follow us on our social profiles as follows:

Instagram: pureflourfromeurope
Email: contact@pureflourfromeurope.com

Bisleri Brings the Magic of Spider-Man: Brand New Day to Consumers with Limited-Edition Packs and Merchandise

Timed perfectly with the film's theatrical release, the exclusive range transforms everyday hydration into a collectible experience. 'The Spider-Man: Brand New Day' association will feature across Bisleri's 250ml, 500ml, and 1-litre water bottles.

Commenting on the launch, Tushar Malhotra, Senior Director of Sales and Marketing at Bisleri International, said, "We are thrilled to associate with 'Spider-Man: Brand New Day,' the next chapter of one of the biggest and most iconic global movie franchises, and a significant part of today's global pop culture. The association will be brought to life through our limited-edition bottles, which will be an exciting collectible for our consumer base."

The launch will be supported by a high-octane, 360-degree marketing campaign spanning digital engagement and vibrant in-store retail visibility. Taking the excitement directly to the streets, a spectacularly branded Spider-Man x Bisleri Truck will traverse Mumbai, generating massive out-of-home (OOH) buzz and creating high-impact visibility in the lead-up to the film's release.

The limited-edition water bottles are now available across general and modern trade outlets pan-India.  

About Bisleri International Pvt. Ltd 

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water. 

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep. 

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com. 

Tata Gluco+ joins the 135th Durand Cup as Official Beverage Partner, energising players, officials and fans at one of India's oldest football tournament

As part of the association, Tata Gluco+ will keep players, officials and fans refreshed throughout the tournament while engaging with football-loving communities across the country. The partnership reflects the brand's commitment to connecting with consumers through shared experiences and the growing popularity of football in India.

A popular glucose based instant energy drink from Tata Consumer Products Limited, Tata Gluco+ is available in refreshing flavours including Orangy Burst, Lemony Zing and Lychee Zap. Through the Durand Cup, the brand strengthens its presence across football-loving markets, from the passionate fan bases of West Bengal and the Northeast to emerging football hubs across the country.

The 135th Durand Cup promises another exciting season of football, featuring top clubs, emerging talent and passionate fan engagement across multiple host cities. As Asia's oldest football tournament and one of India's most celebrated sporting events, the Durand Cup has played a defining role in shaping Indian football since 1888.

The 2026 edition features 24 teams, including Mohun Bagan Super Giant, East Bengal FC, Jamshedpur FC, Bengaluru FC and Kerala Blasters FC, alongside clubs from the Indian Super League (ISL), I-League, Services and international teams. Hosted across multiple cities, the tournament continues to bring top-tier football closer to fans while strengthening India's football ecosystem.

By partnering with the 135th Durand Cup, Tata Gluco+ continues to strengthen its connect with football-loving communities across India, bringing refreshing energy to fans through one of the nation's most enduring football legacies.

About Tata Consumer Products Limited

Tata Consumer Products Limited is a focused consumer products company uniting the principal food and beverage interests of the Tata Group under one umbrella. The Company’s portfolio of products includes tea, coffee, water, RTD, salt, pulses, spices, ready-to-cook and ready-to-eat offerings, breakfast cereals, snacks and mini meals. Its key beverage brands include Tata Tea, Tetley, Organic India, Eight O’Clock Coffee, Tata Coffee Grand, Himalayan Natural Mineral Water, Tata Copper+ and Tata Gluco+. Its foods portfolio includes brands such as Tata Salt, Tata Sampann, Tata Soulfull, Ching’s Secret and Smith & Jones. In India, Tata Consumer Products has a reach of 290 million households, giving it an unparalleled ability to leverage the Tata brand in consumer products. The Company has a consolidated annual turnover of ~Rs. 20,290 crores with operations in India and International markets.

Wild Blueberry California Walnut Chutney

1. Wild Blueberry California Walnut Chutney

Ingredients

2 tablespoons olive oil

1 small yellow onion, minced

1 tablespoon grated ginger

2 cups wild, frozen blueberries

1 cup red seedless grapes

2 tablespoons sugar

1 bay leaf

1 cinnamon stick

Zest of 1 lemon, white pith removed (cut in large strips with a small sharp knife)

2 tablespoons apple cider vinegar

Salt to taste

Serving Suggestion: Spread on whole grain crackers or toast and top with toasted walnut pieces.

Preparations

1. Heat oil over medium heat in a medium saucepan.

2. Add onion and ginger and cook until soft. Add all remaining ingredients except vinegar and bring to a boil.

3. Reduce heat and simmer until the mixture thickens and reduces, about 30 minutes.

4. When chutney has thickened, stir in vinegar and season to taste with salt.

5. Allow to cool and remove bay leaf, cinnamon and lemon zest.

6. Store tightly covered in the refrigerator. Makes about 2 cups.

Cinnamon Fruit and California Walnut Spread

2. Cinnamon Fruit and California Walnut Spread

Ingredients

1/2 cup dried Mediterranean apricots
1 cup California walnuts
2 tablespoons honey
2 tablespoons apple juice concentrate
1/2 teaspoon cinnamon

Preparations

1. Place apricots in a food processor and pulse to chop.
2. Add remaining ingredients and pulse again until finely chopped.

3. Store tightly covered in the refrigerator for up to 1 week.
4. Serve on whole grain bagels, apple slices, toast or graham crackers.

Variations
1. Reduce apricots to 1/4 cup and add 1/4 cup dried cherries.
2. Replace apricots with dried apple rings.

Choco-California Walnut Spread

3. Choco-California Walnut Spread

Ingredients

2 cups lightly toasted walnut halves
1 1/2 cup semisweet chocolate chips (can be a tad more)
Scant 1/4 teaspoon salt (or to taste)
2 tablespoons oil
2 tablespoons agave nectar
Optional:
1/2 to 1 teaspoon pure vanilla extract
A touch of heavy cream, stirred in just before using

Preparations

1. Combine everything in a food processor and whip until very smooth (or slightly textured, if you prefer).
2. Transfer to a container with a lid, store at room temperature in a dark place.
3. Use as desired, and if you like, stir in a few drops of cream just before serving, for added richness and best spreadability.

California Walnut Tacos

California Walnut Tacos

Ingredients

California Walnut Taco “Meat”
1 1/2 cups California walnuts
2 tablespoons olive oil
1/2 medium onion, diced
1 1/2 tablespoon low-sodium soy sauce or coconut aminos
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Tacos
8 hard taco shells
2 cups lettuce, shredded
1 cup tomatoes, chopped
1/2 cup cheddar cheese, shredded
1/2 cup mild salsa
1/2 cup low-fat sour cream

Preparations

1. Add walnuts to a food processor and pulse until walnuts are evenly crumbled, resembling ground meat.
2. Heat olive oil over medium-low heat in a medium skillet. Add onions and cook for 5 minutes, add walnuts, soy sauce, chili powder, cumin, salt, oregano, and garlic powder. Stir well to evenly coat and moisten walnuts. Cook for 2-3 minutes.
3. Spoon walnut taco mixture into shells. Top with lettuce, tomato, cheese, salsa and sour cream.

Grilled Peaches with Ricotta, California Walnuts and Honey

Grilled Peaches with Ricotta, California Walnuts and Honey

Ingredients

Peaches
4 medium ripe peaches, halved, pit removed
1 teaspoon vegetable oil
Assembly
1/2 cup ricotta
1/2 cup California walnuts
1/4 cup honey
4 fresh mint sprigs

Preparation

1. Preheat oven to 180°C. Place walnuts (for marinade and salsa) on a baking sheet. Toast walnuts for 5 minutes. Remove from oven. Roughly chop when cool.
Peaches
2. Preheat grill to medium high heat. Clean and lightly oil your grill. Brush each peach half with oil (or spray with cooking spray) on both sides.
3. Grill peaches cut down for 4-5 minutes until grill marks form. Flip with tongs and grill another 1-2 minutes until peaches are slightly tender. Remove peaches from grill and place on a large plate.
Assembly
4. To serve, place two peach halves on a plate or in a small bowl. Top each half with ricotta and chopped toasted walnuts.

5. Drizzle with honey and garnish with mint. Serve warm.

Smoked Paprika-Spiced Corn Ribs with California Walnut Parmesan and Lime Crema

Smoked Paprika-Spiced Corn Ribs with California Walnut Parmesan and Lime Crema

Ingredients

Smoked Paprika-Spiced Corn Ribs
400g of yellow corn

1/4 cup extra-virgin olive oil
1 teaspoon smoked paprika, or more to taste
Kosher salt and freshly ground black pepper, to taste
Walnut Lime Crema
1/2 cup California walnuts
1/2 cup water, room temperature
Zest and juice of 1 small lime
Kosher salt, to taste

Walnut Parmesan

1/2 cup California walnuts, toasted and finely chopped (about 1/3 cup chopped)
1/3 cup Parmesan cheese, finely grated or nutritional yeast

Preparations

1. Preheat oven to 200°C. Husk your corn and halve it crosswise. Next, carefully quarter the corn lengthwise, and then again lengthwise to create your corn rib pieces.
2. Transfer your corn ribs to a baking sheet lined with parchment paper. Toss with olive oil, paprika, salt, and pepper. Transfer to the oven to roast, about 25 to 30 minutes, flipping halfway.
3. While the corn is roasting, make your crema. Combine walnuts and water in a high-speed blender container. Start the blender on low, then quickly increase the speed to the highest speed. Blend for 3 to 5 minutes until a very smooth consistency, scraping sides if necessary.
4. Mix in lime zest and juice and season with salt. Transfer to a container and cool over an ice bath. Store in the refrigerator until ready to serve.
5. Then, in a small bowl, toss together walnuts, parmesan cheese (or nutritional yeast) and parsley. Set aside.
6. To assemble, transfer roasted corn to a serving platter, drizzling over the lime crema and scattering the walnut parmesan over top.

Protinex India launches its new integrated campaign, "Strength Hai Toh Simple Hai," highlighting the importance of everyday muscle strength and protein nutrition

The brand film brings this truth to life with warmth and gentle humour. A mother comes home after a long day her young son spots her from across the room, lights up, and runs straight into her arms. She reaches down to lift him. And in that split second, something that should feel effortless, doesn't. The film ends with a question that lands with quiet sharpness “Chhota kaam lage bhaari? Kahin muscle strength kam toh nahi ho rahi?” (Small tasks feel heavy? Could your muscle strength be slipping?). Before resolving into the ease and joy that everyday strength makes possible.

YouTube link: youtu.be/OwG9oUmmvio?si=FRkv27gGEHao-QQI

The campaign is anchored in Protinex's core nutritional proposition: delivering 40% of the recommended daily protein intake per serving , + 25 Vital Nutrients for strong muscle health. A healthy adult requires 1.0 - 1.2g of protein per kg of body weight daily 1 (ref: Harris S, DePalma J, Barkoukis H. Protein and Aging: Practicalities and Practice. Nutrients. 2025;17(15):2461. doi:10.3390/nu17152461) and Protinex is designed to meaningfully bridge that gap as part of a balanced diet and healthy lifestyle.

The campaign goes live across a fully integrated media ecosystem, reaching 53 million consumers pan-India. The brand film has been produced in Hindi, Bengali, Telugu, Marathi, Odia, Tamil, Kannada, and English, and will air across 39 television channels spanning GECs, regional GECs, and movie channels with approximately 182 spots airing every day. On digital, the campaign activates across YouTube, Meta, JioHotstar OTT, Connected TV, and Mediakart. The brand is also exploring innovative consumer engagement initiatives that extend the campaign's core thought into real-world experiences and will be announced soon.

Talking about the concept, Ms. Priyanka Verma, Marketing Director Danone India said: “Strength is often associated with extraordinary feats. But its most important role is far more personal. It's what closes the gap between what you want to do and what your body lets you do. Through 'Strength Hai Toh Simple Hai,' we wanted to speak about that quiet, everyday experience, the moment something simple feels heavier than it should. Because when your body matches your will, life doesn't just feel easier. It feels like you again."

With its core vision of One Planet, One Health, Danone India is committed to fostering healthier lifestyles among its consumers and has initiated numerous endeavors in India towards this goal. The company is at the forefront of its sustainability agenda through the Danone Impact Journey, reflecting its dedication to positive environmental and societal impact.

About Danone India (www.danone.in)

In India, Danone started its nutrition business in 2012 through the acquisition of the nutrition portfolio from Wockhardt group. Danone India embodies a holistic approach, offering a full range of products across life stages under recognized brands like Aptamil, Aptagrow, Neocate, Protinex, Dexolac, and Nusobee.

Over the past few years, Danone India has demonstrated robust growth, continually expanding its portfolio and market presence. Danone India employs around 1,000 people, contributing to its dynamic workforce across its Factory in Lalru, Punjab and Head office in Mumbai, Maharashtra.

The company boasts capabilities across various functions, including operations, Research & Innovation (R&I), and sales, ensuring the delivery of high-quality products and services to its consumers, which are designed specifically tailored for Indian tastes and nutritional needs.

With its core vision of One Planet, One Health, Danone India is committed to fostering healthier lifestyles among its consumers and has initiated numerous endeavors in India towards this goal. The company is at the forefront of its sustainability agenda through the Danone Impact Journey, reflecting its dedication to positive environmental and societal impact.

Naturally rich in plant-based protein, dietary fiber, and essential nutrients, USA Pulses make everyday recipes more nourishing without compromising on taste. Whether you're enjoying a fudgy brownie with a hot cup of coffee or tea or serving freshly baked multigrain cookies during a rainy afternoon, these recipes are the perfect blend of comfort and nutrition.

Celebrate the season with homemade treats that are hearty, delicious, and powered by the goodness of USA Pulses.

USA Pulses Chocolate Chickpea Brownie

Chocolate Chickpea Brownie - Chef Tushar Dhingra

(Protein Brownie made with USA Chickpea flour)

Ingredients

170g unsalted butter

250g breakfast sugar

180g dark chocolate (54%)

63g milk chocolate (35%)

60g flour

40g roasted USA chickpea flour

30g cocoa powder

5ml vanilla extract

3 eggs

Preparation

1. Preheat oven to 180°C.

2. Melt chocolates with butter. Whisk sugar into warm chocolate mixture.

3. Add eggs one at a time. Stir in vanilla extract, then sift flour, chickpea flour and cocoa powder together.

4. Fold dry ingredients into wet mixture.

5. Pour into lined baking pan, and bake for 25–30 minutes.

6. Cool completely before slicing.

Monsoon Tip: Pair these rich brownies with a hot cup of coffee or masala chai for the ultimate rainy-day indulgence.

USA Pulses Protein Rich Multigrain Cookies

Protein Rich Multigrain Cookies - Chef Tushar Dhingra

(Protein Cookie made with USA Chickpea Flour)

Ingredients

200g jaggery powder

150g flour

250g USA chickpea flour

250g unsalted butter

170g condensed milk

5g baking soda

10ml vanilla extract

150g multigrain seeds

35g dried cranberries

Preparation

1. Preheat oven at 170°C.

2. Cream butter and jaggery until fluffy, add condensed milk and vanilla extract.

3. Sift flour, chickpea flour and baking soda.

4. Combine wet and dry ingredients. Fold in multigrain seeds and cranberries.

5. Shape into cookies on lined tray, and bake for 12–15 minutes.

6. Cool before serving.

Monsoon Tip: Store in an airtight container and enjoy with warm tea as a wholesome anytime snack during the rainy season.

The brownies and cookies are available at the Defence Bakery, Defence Colony, New Delhi outlet.

Some fans have become such devoted ranch lovers that reports of travelers packing bottles into their suitcases even prompted TSA reminders about airport liquid restrictions. 

Creamy, tangy and packed with flavor, ranch is an American staple we apparently have been taking for granted. But if you’re looking for a fresh, healthier take on the classic, we’ve got one that’s every bit as craveable. Meet Walnut Ranch.

Made with nutrient packed California walnuts, Walnut Ranch offers a flavorful twist on America’s favorite dressing. Walnuts add a rich, nutty taste, and an egg-free, dairy-free creaminess that complements the familiar herbs and seasonings ranch fans know and love. The result is a dressing that’s smooth, flavorful and perfect for your summer salads, as a dip for veggies or fries, in sandwiches, wraps, snack boards and beyond. As international visitors are realizing too, the possibilities are endless.

So, while the rest of the world is discovering America’s love affair with ranch, now is the time to try a feel-good version. 

Ready to show off your delicious, healthy take on the world’s newest favorite condiment at your next gathering?

California Walnut Ranch – Chef Robert Danhi

California Walnut Ranch

Ingredients: 

1 heaping cup (110g) California walnuts

3/4 cup water, room temperature

¼ cup white distilled vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard 

1 tablespoon nutritional yeast flakes

2 teaspoon sugar,

1 teaspoon garlic powder

½ teaspoon onion powder

¾ teaspoon kosher salt

½ teaspoon black pepper

¼ cup neutral flavored oil

2 teaspoon minced chives or green onions

2 teaspoon chopped curly-leaf parsley

2 teaspoon chopped dill

Preparation:

1. Combine the walnuts, water, vinegar, lemon juice, mustard, nutritional yeast, sugar, garlic powder, onion powder, salt, and pepper in a blender.

2. Start the blender on low, then quickly increase the speed to the highest setting.

3. Blend for 5-7 minutes until very smooth, scraping the sides as necessary.

4. Once very-very smooth (mixture will heat up due to friction in blender), while blending, slowly pour in the oil to emulsify the dressing. Blend for at least 60 seconds.

5. Cool the dressing immediately over an ice bath.

6. Whisk in the fresh herbs.

7. Transfer the cooled dressing to a sealed container and refrigerate.

8. After chilling, taste and adjust the final seasoning as desired with more vinegar, sugar, or salt.

9. Store refrigerated for 3–5 days.

ProTip: For a thicker, more dip-style consistency, reduce the water by ¼ cup.

• Green: The entry tier where members can earn Starbucks Rewards faster, and choose to redeem Rewards of their choice

• Gold: Customers can get upgraded to Gold by accumulating 1000 Stars within a year of joining

• Reserve: Comes with a sleek, black personalized card customized with the customer’s name and the first year they joined the program. Customers can get upgraded on accumulating 5000+ Stars within a year of joining

TATA Starbucks Reimagines its Loyalty Program with New Rewards and Enhanced Benefits

The Starbucks Rewards program will now offer a host of customer benefits with each level unlocking an expanded portfolio of rewards and experiences as they deepen their engagement with the brand:

• Faster Earning: Members will earn 1 Star for every Rs.10 spent, with Gold Members earning 1.2X Stars and Reserve Members earning 1.3X Stars on every Rs. 10 spent

• More Accessible Rewards: Lower redemption thresholds make it easier for members to unlock rewards and enjoy benefits sooner, bringing them closer to the experiences and rewards they value

• Benefits at Every Level: Members can enjoy a range of benefits including personalized offers, birthday rewards, milestone celebrations, Double Stars Days and member-exclusive offers, ensuring every visit feels more rewarding

• Enhanced Member Experiences: As members progress through the program, they will also unlock additional benefits including Free Customized Mondays (every member can receive one free modifier on any handcrafted drink), accelerated Star earnings, exclusive merchandise, curated coffee experiences, special event access and other member-only privileges

Adrit Mishra, COO, TATA Starbucks, said, “At TATA Starbucks, we are constantly looking for ways to strengthen our connection with customers and create experiences that are meaningful, rewarding and personalized. The reimagined Starbucks Rewards program reflects our commitment to delivering greater value to our members by making rewards easier to earn and redeem, while introducing new benefits and experiences that celebrate loyalty. Whether someone is just beginning their Starbucks Rewards journey or is one of our most loyal members, the program has been designed to reward them at every stage.”

For more information and to start enjoying these rewards, visit the Starbucks India mobile application.

About TATA Starbucks Private Limited

Starbucks entered the Indian market in October 2012 through a 50/50 Joint Venture with Tata Consumer Products Limited and currently operates more than 506 stores in India across 81 cities, Agra, Ahmedabad, Ajmer, Alibaug, Amritsar, Anand, Aurangabad, Bangalore, Bhatinda, Bhopal, Bhubaneswar, Calicut, Chandigarh, Chennai, Dehradun, Faridabad, Gandhinagar, Ghaziabad, Goa, Guntur, Gurgaon, Guwahati, Gwalior, Haridwar, Hyderabad, Coimbatore, Indore, Jaipur, Jalandhar, Jodhpur, Kanpur, Kochi, Kolhapur, Kolkata, Lonavala, Lucknow, Ludhiana, Mangalore, Meerut, Mumbai, Mussoorie, Mysore, Nagpur, Nashik, New Delhi, Noida, Pathankot, Patiala, Pondicherry, Pune, Raipur, Siliguri, Sonipat, Surat, Thrissur, Trivandrum, Udaipur, Vadodara, Vapi, Vijayawada, Varanasi and Vizag are cities in India. through a network of over 4,305 passionate partners (employees). Starbucks stores are operated by the joint venture, TATA Starbucks Private Limited, and branded as Starbucks Coffee - A TATA Alliance.

Bisleri Launches Limited-Edition Cocktail 2 Bottles Featuring Shahid Kapoor, Kriti Sanon and Rashmika Mandanna
 

Timed with the release of Cocktail 2, the collaboration taps into the nostalgia and anticipation surrounding one of Bollywood's most recognisable film franchises. With the sequel already generating significant buzz across social media and fan communities, Bisleri brings the excitement closer to consumers through limited-edition packs that celebrate entertainment, culture and shared experiences.

Commenting on the association, Tushar Malhotra, Director of Sales and Marketing at Bisleri International, said, “With its strong pop-culture appeal, Cocktail continues to hold a special place in the minds of audiences. As Cocktail 2 brings together a stellar cast and generates significant excitement among fans, it is poised to become one of the most talked-about entertainment events of the year. Bisleri’s association with the film aligns with our strategy of partnering with high-impact entertainment properties that drive engagement and cultural relevance, allowing us to be part of a moment that is already creating considerable buzz across audiences and platforms.”

The limited-edition Cocktail 2 bottles will be available across general and modern trade outlets in Mumbai, Pune, Delhi NCR, Madhya Pradesh, Rajasthan and Ahmedabad. As part of the activation, four specially branded Bisleri trucks will travel across Mumbai, creating high-impact visibility for the collaboration and building excitement around the film's release. The campaign will also be amplified through branded retail visibility and digital engagement, extending the association beyond theatres and bringing it closer to consumers.

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd. has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

The bottled portfolio includes three signature variants – Golden Harvest, Soul Surfer, and Bangalore Daze – featuring smooth, creamy, and fruity taste notes, available exclusively in 330 ml bottles. The range brings Red Rhino's signature beverage experience to select retail shelves across Bengaluru.

The line-up includes Golden Harvest, crafted using premium basmati rice to deliver a remarkably smooth and refreshing taste profile with a clean finish. Soul Surfer offers a rich, creamy texture complemented by subtle fruit and spice notes, creating a balanced and enjoyable drinking experience. Bangalore Daze is a bold and flavourful offering featuring notes of ripe mangosteen and bitter orange, designed for consumers who appreciate layered and expressive flavours. All variants are crafted and produced in-house at Red Rhino's Malur facility.

Commenting on the launch, COO of Red Rhino, Mr. Ashwin Nawani, said, “When transitioning to a bottled format, our goal was to preserve the essence of our signature creations while ensuring consistency and quality. We carefully refined our processes, optimized production and packaging, and remained committed to the craftsmanship that defines our products. The result is a bottled experience that stays true to our original vision.”

Founder Mr. Kishore Pallamredd

Commenting on the launch, Founder Mr. Kishore Pallamreddy said, “This bottle is more than a new look; it is a statement of intent. At its core, this launch reflects our belief that great products should mirror the people who choose them: confident, expressive, and unafraid to stand apart. Every detail, from the formulation to the label, has been crafted with that mindset. ‘Crafted for the Bold’ embodies the passion, creativity, and attention to detail behind every bottle, celebrating individuality and self-expression. With this launch, we are inviting consumers across generations to connect with a brand that stays true to its craft while bringing a premium beverage experience into their homes and celebrations.”

The bottled range is housed in a distinctive sculpted bottle designed to stand out on retail shelves. Inspired by the Rhino, a symbol of strength and confidence, the design reflects the brand's philosophy of creating bold yet balanced products.

Red Rhino plans to scale its bottled presence to over 50 locations while continuing to strengthen its presence across hospitality venues.

Positioned in the premium craft segment, Red Rhino's bottled debut reflects the growing demand for high-quality, experience-driven beverage offerings in India. Over the next 12–24 months, the brand plans to expand across multiple consumption and retail formats, with a focus on Bengaluru and Telangana.

About Red Rhino

Founded in 2016 by Mr. Kishore Pallamreddy and Mrs. Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality, is dedicated to sustainable production practices, innovative techniques, and delivering exceptional craft beverage experiences. Beyond its products, Red Rhino serves as a cultural hub where culinary excellence meets artisanal craftsmanship. By prioritizing locally sourced ingredients and fostering an atmosphere of inclusive hospitality, the brand continues to redefine premium lifestyle experiences. Through its innovative creations and vibrant community-centric spaces, Red Rhino remains committed to elevating the art of craft beverages for a discerning audience

C K Jaipuria, President, Indian Beverage Association (IBA)

Outlining the industry’s initiative and focus on sustainable development, President of the Indian Beverage Association (IBA), Mr. C K Jaipuria said, “Driven by the strict mandates under India's amended Plastic Waste Management Rules and Extended Producer Responsibility (EPR) targets requiring 100% recovery and recycling – the industry is constantly working on driving unprecedented efficiency in the circular economy. The three core pillars to optimize waste management are -- lightweight engineering, institutionalized digital collection networks, and the fast-tracked adoption of Food-Grade Recycled PET (r-PET).”

“The most efficient way to manage waste is to rationalize material entering the ecosystem in the first place. In this regard, Indian bottling giants have engineered aggressive material reduction programs at the production level,” added Mr. Jaipuria.

The stress on preforming optimization has led to refinement in injection-molding technology, which has allowed companies to reduce the weight of standard PET preforms by 10% to 20% across high-volume packs ranging from 600ml to 2.25L.

“Along with this, the closure downsizing is leading to the neck profiles and plastic cap closures for Carbonated Soft Drinks (CSD), juices, and packaged water witnessing weight reductions of 20% to 25%, which is significantly curbing upstream raw polymer consumption,” said Mr. Jaipuria.

The IBA President further outlined that, “The urgency of meeting the central government's scaling EPR targets has been taken up by the beverage industry in the form of formalizing India’s historically fragmented, informal waste-picking ecosystem. This has been catalysed by the Producer Responsibility Organizations (PROs) and the industry leaders are executing nationwide reclamation strategies via deep joint ventures with specialized PROs such as GEM Enviro and Saahas Zero Waste.”

This socio-economic formalization through these networks is systematically mapping and incentivizing thousands of local kabadiwalas and waste-pickers. By offering guaranteed buy-back pricing, digital weight verification, and direct-benefit payouts, the system is guaranteeing a high-velocity, clean inflow of post-consumer waste.

Adoption of technology through data intelligence platforms by utilizing specialized circular economy platforms like Race Eco Chain and Banyan Nation, beverage brands now track plastic waste digitally from the initial collection point to the processing mill, generating audit-ready, CPCB-compliant (Central Pollution Control Board) plastic credits with absolute traceability.

Mr. Jaipuria added that while the above measures are streamlining the waste management efforts, the goal of the industry and the committed efficiency drive is to transition from downcycling --- turning bottles into low-value textile fibers -- to a true bottle-to-bottle circular economy.

“In this backdrop, to enhance availability of food-grade r-PET access, major players have established large-scale joint ventures with global polymer processors like Indorama to set up advanced washing and resin-manufacturing units. This has unlocked the massive commercial rollout of 100% recycled PET bottles for select flagship product lines, with industry-wide targets aiming for 30% r-PET integration across core portfolios,” he said.

Another step is to bring in sustainable multi-layer cartons for non-carbonated segments and major packaging partners such as Tetra Pak have integrated certified recycled polymers into their multi-layer carton lines in India, which is successfully matching strict FSSAI food-safety standards while mitigating multi-layered plastic disposal challenges.

The efficiency metrics are no doubt climbing, but maintaining this momentum requires mitigation of two critical challenges, said Mr. Jaipuria.

“First is the Quality-Grade Deficit. It needs to be understood that producing food-grade r-PET requires highly efficient and pure post-consumer collection streams. The hard reality is if the plastic is contaminated at the municipal dumping stage, it loses its structural integrity for bottle-to-bottle recycling. The industry needs to invest deeper in source-segregation awareness and smart collection kiosks at the consumer touchpoint, and it requires local government and consumers’ support to achieve this objective,” he added.

According to the IBA President, above all, navigating state-level disparities adds to unnecessary hassle and compliance burden. “While the central CPCB portal provides a unified framework, actual municipal infrastructure and waste-handling fees vary drastically across states. Beverage manufacturers need standardized, single-window municipal access frameworks to optimize their reverse-logistics networks across differing geographies.”

Liquid I.V. Expands its Hydration Portfolio in India with the Launch of Sugar-Free Range

As wellness-led lifestyles continue to shape consumer choices, Liquid I.V. Sugar-Free has been developed for consumers seeking cleaner, smarter hydration solutions without compromising on performance or taste. The launch further strengthens the brand’s growing presence in India’s rapidly evolving functional beverage space.

India’s sugar-free beverage category continues to witness strong growth, driven by increasing awareness around wellness, fitness, and mindful consumption. Consumer interest in no-sugar hydration beverages has also seen a sharp rise, reflecting the growing demand for cleaner and more functional alternatives.

Commenting on the launch, Guntas Randhawa, Head of Liquid I.V., India, said, "The wellness and hydration category in India is evolving rapidly, driven by consumers who are increasingly prioritizing informed choices, functional benefits, and cleaner formulations. The launch of Liquid I.V. Sugar-Free reflects our commitment to expand the category with solutions that address emerging consumer needs while broadening access to science-backed hydration. As we continue to build the brand in India, this launch represents an important step in strengthening our portfolio and driving long-term growth within the wellness space."

Built for India’s affluent Gen Z and millennial consumers, Liquid I.V. Sugar-Free is designed for those who have made wellness an everyday lifestyle choice from movement and recovery to mindful nutrition and overall well-being.

Liquid I.V. Sugar-Free is formulated with a proprietary amino acid blend including L-Glutamine and L-Alanine, which support sodium-dependent transport pathways in the gut to help enhance fluid absorption and support functional hydration — without glucose.

The formula also contains:

• Sodium, potassium, calcium, magnesium, and chloride.

• 9 vitamins and minerals

• Plant-based stevia

• No artificial sweeteners or artificial colours

• Proprietary Amino Acid Blend: Formulated with a proprietary amino acid blend that serves as an alternative to glucose, delivering the intended functional benefits while supporting the product's sugar-free proposition.

The product is formulated to maintain optimal osmolarity while delivering superior hydration and replenishment.

Launching in three distinct flavours — Mango Pineapple, Raspberry Melon, and Juicy Peach the range combines functionality, convenience, and taste for Indian consumers looking to integrate hydration into their everyday wellness routines.

Liquid I.V. Sugar-Free is available on Liquid I.V. India’s official website, leading e-commerce and quick-commerce platforms, and select retail channels across India.

For more information, follow @liquidiv.in | #HydrationMultiplier #LiquidIVIndia

About Liquid I.V.

Liquid I.V. is the #1 powdered hydration brand in the U.S.A., known for its science-backed hydration solutions designed to support faster and more efficient hydration. Built on its proprietary LIV HydraScience technology, the brand combines electrolytes, vitamins, and functional ingredients to support hydration, recovery, and everyday wellness.

Launched in India by Hindustan Unilever Limited, Liquid I.V. continues to expand its hydration portfolio for the evolving Indian wellness consumer through innovative, functional, and convenient hydration solutions.

About Hindustan Unilever Limited (HUL)

Hindustan Unilever Limited (HUL) is India's largest Fast-Moving Consumer Goods company, with its products touching the lives of nine out of ten households in the country. HUL works to create a better future every day.

For more information, visit our website: www.hul.co.in.

DS Group Inks Exclusive Partnership with Iconic British Brand ‘Ben’s Cookies’ for India Entry

Reflecting on the brand's uncompromising commitment to quality, Ben’s Cookies will launch with a diverse selection of favourite flavours, ranging from the classic Milk Chocolate Chunk and White Chocolate & Macadamia to Ginger & Dark and a dedicated eggless variant. Positioned for those who appreciate a freshly baked treat, the brand will also offer simple gifting solutions, ideal for sharing during festive and corporate occasions. With individual cookies starting at Rs. 325 and gifting options reaching upwards of Rs. 1500, the partnership aims to share a premium standard of quality and freshness with cookie lovers across the country.
 

Speaking on the occasion, Ms. Sanskriti Gupta, Ben’s Cookies India, emphasized the synergy between the two entities, “The arrival of Ben’s Cookies in India marks a significant milestone in DS Group’s strategic expansion within the premium food retail sector. We are delighted to introduce a piece of British heritage to the Indian market, combining a forty-year legacy of artisanal baking with DS Group’s rooted understanding of Indian palate and the ever-evolving consumer preferences. We have a robust retail expansion strategy which represents a significant pillar of DS Group’s growth objectives for Ben’s Cookies in India, with a target to establish eight to ten physical stores across India in the current financial year.”
 

To ensure a fresh cookie is always within reach, Ben’s Cookies will also be available on major ecommerce and food delivery platforms. 
 

Luke Menezes, Ben's Cookies said, “To ensure our traditional, quality standards are mirrored in India, every Ben’s Cookies boutique will feature a live-oven baking fresh batches throughout the day. Beyond our world-famous cookies, we look forward to sharing an array of delicious treats, including rich cookie shakes, coffees, and cookie ice cream sandwiches. We are truly grateful for the opportunity to work with DS Group and look forward to becoming a cherished part of the Indian dessert landscape.”
 

The partnership arrives as more consumers in India are looking for authentic, handcrafted treats. The domestic cookie market, valued at USD 1.3 billion in 2024, is on an aggressive growth trajectory and is projected to reach USD 2.3 billion by 2033. This surge is fuelled by rising urban affluence and a profound shift toward "premiumisation," where consumers increasingly seek authentic, handcrafted indulgence. Ben’s Cookies is positioned to bridge this gap, offering handcrafted, freshly baked cookies and simple gifting solutions for those who value authenticity and freshness. 

About Ben’s Cookies
Ben’s Cookies, founded by cookery writer Helge Rubinstein in 1983, quickly opened its first shop in Oxford’s Covered Market in 1984 and has since become a globally loved British brand celebrated for its signature chunky, gooey, freshly baked cookies. Named after Helge’s son, Ben, the brand remains committed to the same traditional principles it started with: using chocolate chunks (not chips), fresh butter, and quality ingredients. Every cookie is baked fresh in-store throughout the day, offering a warm and delicious indulgence. From its humble beginnings as a single market stall, Ben’s Cookies has grown to be enjoyed by people around the world, and it is now bringing these traditionally cherished recipes to India for the first time.
 

About DS Group
The DS Group (Dharampal Satyapal Group) is one of the leading FMCG conglomerates and a Multi-Business Corporation with a strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth. It has an extensive and diverse portfolio with presence in Food and Beverage, Confectionery, Mouth Freshener, Hospitality, Agri, Luxury Retail businesses, and other investments. Catch, Pulse, Pass Pass, Silver Pearls, Ksheer, Rajnigandha, Ovino, L’Opera, Le Marche, Birthright, LuvIt, Chingles, Golmol, Namah are some of the leading brands, the Group proudly shelters today.
 

As a corporate, DS Group is guided by a clear set of values that are built on a strong foundation of collective good to give back to society and protect the planet. The DS Headquarters has been awarded Leadership in Energy and Environmental Design (LEED) Platinum certification, under the USGBC (US Green Building Council) existing building O&M (Operation and Maintenance) program version 4.0. The DS Headquarters has also received LEED Zero Carbon Certification, by the USGBC. DS Group has aligned its financial performance with global ESG priorities with the launch of a pioneering Double Materiality Assessment across all businesses. Further demonstrating its environmental leadership, the DS Group has a water positivity index at 1.8 across its business units in 30 locations of India. For details, log onto www.dsgroup.com.

From Left to right: Natalie Hart, Sheref Sabawy, Deepak Anand, Pooja S & Balaji Nagaraja, Nina Tangri, Catherine West, Tania Lee and Parth Makwana

The launch is being viewed as a significant milestone in India’s expanding global footprint, aligning with the country’s larger push over the past decade towards strengthening international partnerships, promoting Indian enterprise abroad, and taking Indian culture beyond borders. As India continues to emerge as a major economic and cultural force globally, initiatives such as the Indian Aisle reflect the growing international appetite for Indian products, stories and craftsmanship.

The presence of Indian beverage in Canada’s premium duty-free ecosystem is not merely a retail development, but a symbol of India’s soft power and evolving global identity where Indian brands are increasingly being recognised for quality, authenticity and heritage on the world stage.

Beyond commerce, the initiative also highlights the strengthening relationship between India and Canada through culture, tourism and trade. The visibility of Indian beverages across major Canadian travel hubs reflects the importance and influence of the Indian diaspora while opening new opportunities for cultural exchange and bilateral business growth. At a time when Indian cuisine, wellness, fashion, cinema, and artisanal products are finding wider global audiences, the Indian Aisle adds another powerful dimension to India’s international cultural presence.

“Today is not just about launching products into a new market; it is about opening doors for Indian heritage, craftsmanship and stories to travel globally,” said Mr. Balaji Nagaraja & Ms. Pooja S, Founders of GWNS. “Canada’s multicultural identity makes it the perfect home for an initiative like the Indian Aisle. Through this platform, we hope to create stronger cultural connections, introduce travellers to the richness of Indian beverage, and build meaningful commercial opportunities between India and Canada. This launch represents the coming together of tradition, innovation and international collaboration.”

The exclusive launch event witnessed the presence of government officials, diplomatic representatives, cultural leaders, trade stakeholders, hospitality professionals, retail partners, and members of the media. Guests experienced an evening centred around networking, curated showcases of premium Indian beverage, cultural celebration, and ceremonial moments surrounding the ribbon-cutting ceremony. The launch marked not just a business milestone, but a proud cultural moment reflecting India’s growing confidence and influence on the global stage.

Rajeev Baid, Managing Director at Aman Tea Group, highlighting the importance of sustainability, safe farming practices, and supporting tea growing communities
 

The initiative focused on honouring small growers and tea workers who play a critical role in sustaining the tea ecosystem, while also encouraging conversations around safe farming practices, quality awareness, and the long-term future of the industry.
 

As part of its ongoing commitment towards responsible tea cultivation, Aman Tea Group has been consistently engaging with growers and farming communities across tea producing regions, particularly in West Bengal, to create greater awareness around sustainable farming practices and the importance of safe tea production at the source.

The programmes organised on International Tea Day reflected this year’s global focus on strengthening livelihoods and advancing sustainability across the tea sector.

Speaking on the occasion, Rajeev Baid said, “Tea has always been deeply connected to people and communities. Behind every cup are thousands of growers, workers, and families whose contribution often goes unseen. International Tea Day is an important reminder to recognise and appreciate their role in shaping the industry. At Aman Tea Group, we believe sustainability is not just a conversation for the future, but a responsibility that begins today at the ground level. Supporting safe farming practices, building awareness among growers, and strengthening the ecosystem around tea are essential for ensuring the long-term future of the industry.”

Over the years, Aman Tea Group has continued to focus on building stronger engagement with growers and tea communities while encouraging practices that support both quality and sustainability.

The company reiterated that the future of tea will increasingly depend not only on production and market demand, but also on how responsibly the industry approaches cultivation, community development, and environmental stewardship.

About Aman Tea Group
Aman Tea Group is a diversified tea enterprise engaged across tea production, sourcing, manufacturing, and brand building. Through its associated brands and tea estates, the group continues to focus on quality, sustainability, and creating differentiated tea experiences while remaining deeply connected to the roots of the industry.

Bisleri Introduces Kattalan-Themed Limited-Edition Packs

With Malayalam cinema continuing to enjoy strong cultural influence and a deeply engaged fan base, the collaboration aims to extend the excitement around Kattalan beyond theatres and into everyday consumer experiences.

Commenting on the collaboration, Tushar Malhotra, Director of Sales and Marketing at Bisleri International, said, “Entertainment today has evolved into a powerful engagement ecosystem where fandom, culture and consumer experiences increasingly intersect. At Bisleri, we see regional cinema as an important avenue for building sharper cultural relevance and creating associations that feel organic to consumers. Kattalan is an example of how impactful storytelling can drive audience excitement, and this collaboration allows us to participate in that momentum through meaningful and high-visibility consumer touchpoints.”

The Kattalan limited-edition packs are available at retail outlets across Kerala, including general and modern trade stores. The association is being amplified through in-store branding, and digital and social media engagement aimed at extending the film’s visibility beyond theatres.

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Bisleri Launches Limited-Edition Karuppu Packs Featuring Suriya

Timed with the film’s growing buzz, the association taps into the deep cultural influence of Tamil cinema and transforms everyday consumer touchpoints into moments of fandom. By bringing Karuppu to retail shelves, Bisleri continues to strengthen its regional connect through hyperlocal, culturally relevant campaigns that resonate strongly with consumers.

Commenting on the association, Tushar Malhotra, Director of Sales and Marketing at Bisleri International, said, “At Bisleri, we are always looking for meaningful ways to connect with consumers through moments and passions that matter to them. In Tamil Nadu, cinema is more than entertainment, it is an integral part of popular culture. Our association with Karuppu allows us to participate in that cultural excitement while building stronger consumer engagement at scale.”

The limited-edition Karuppu packs will be available across retail outlets in Tamil Nadu, spanning general and modern trade channels. The campaign will also be amplified through branded retail visibility, on-ground activations, digital engagement, ensuring fans can experience the collaboration across multiple touchpoints.

About Bisleri International Pvt. Ltd
With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability. For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Building on its strong market momentum, Bombay Banta — the country’s fast-growing homegrown beverage brand reimagining the most beloved Indian flavours for today’s modern consumer has raised Rs 8 crore in a Pre-Series A funding round led by DSG Consumer Partners, which also led the company’s seed round in late 2023. This marks a major milestone, as Bombay Banta aggressively accelerates its rapid expansion journey across India’s booming beverage and quick commerce ecosystem.

L to R Akkshita Malhotra,  Meet Singh Malhotra, Co-founders, Bombay Banta

The company has also attracted strategic investment from hospitality entrepreneur Kapil Chopra, founder of EazyDiner and The Postcard Hotel. In the brand’s formative years, the founders were also supported by close hospitality industry collaborators and early investors including Simrita Arora and Chef Deep Mohan Arneja, who contributed to Bombay Banta’s product development and brand-building journey.

Akkshita Malhotra and Meet Singh Malhotra, Co-founders at Bombay Banta, shared, "This fundraise marks a significant inflection point for Bombay Banta. It reaffirms our conviction to disrupt the Indian beverage market as a brand that uniquely interprets flavour memories that generations have grown up with. Reimagined for today’s modern consumer with better ingredients, a distinctive range, premium branding, and world-class packaging – this capital with the backing of our investors will enable us to accelerate our vision across India and on a global stage over time.”

“Bombay Banta is building a highly differentiated Indian beverage brand at the intersection of nostalgia, flavour and modern consumer relevance. Meet and Akkshita have demonstrated exceptional product instinct and brand-building capability in a highly competitive market, while creating strong resonance with consumers across channels. We are excited to deepen our partnership with them as they continue scaling Bombay Banta into a large and enduring consumer brand,” added Hari Premkumar, Partner, DSG Consumer Partners.

Bombay Banta: Growth story so far
Founded in 2021, by the husband-wife duo - Akkshita Malhotra and Meet Singh Malhotra, Bombay Banta was built on a simple but ambitious belief that India’s most iconic local flavours deserved world-class branding, packaging and scale. What began as an attempt to modernise the nostalgic Indian banta experience has rapidly evolved into one of the country’s most exciting beverage brands that is challenging both established and emerging market players.

Today, Bombay Banta’s has eight distinctive variants in its current product portfolio of bold, distinctly Indian flavours. Its carbonated range includes – Masala Cola, Masala Soda, Kala Khatta, Jeera Soda, and Lemon Soda, while its non-carbonated range has low-sugar, vitamin-rich lemonades for the health-conscious consumer - Masala Shikanji, Nimbu Shikanji and Jamun Shikanji.

Bombay Banta first gained widespread visibility after becoming the featured beverage onboard Vistara Airlines, introducing the brand to premium urban consumers across India. Since then, the brand has rapidly expanded its presence across leading airlines, restaurants, cafés, delivery-first food brands and hospitality groups.

As on 2026, Bombay Banta is being served across hundreds of hotels and restaurants across India, including several premium and luxury hospitality brands that now stock the beverages across minibars, in-room dining and restaurant menus. A growing number of restaurant chains and food brands have also begun moving away from traditional global soft drink offerings in favour of Bombay Banta’s modern Indian beverage portfolio. Further, its product range is available across all leading quick commerce and e-commerce platforms including Blinkit, Zepto, Swiggy Instamart, Flipkart Minutes and BigBasket, where the brand has emerged as one of the fastest-growing players in its category.

Next phase of rapid growth and expansion:
This Pre-Series A raise will fuel Bombay Banta's next phase of growth. The latest funding will be deployed toward - accelerating Bombay Banta’s pan-India expansion, strengthening distribution, deepening quick commerce penetration, and significantly expanding the product portfolio over the coming months. Bombay Banta is also preparing to launch Diet Vanilla Cola later in May, marking its entry into the zero-sugar, zero-calorie carbonated beverage segment.

The company has also seen sharp momentum in business performance. Even before the funding round formally closed, Bombay Banta recorded nearly 50 percent growth in sales during the course of investor discussions, with the founders now targeting a doubling of revenues over the next six months driven by strong summer demand and new product launches.

The Pre-Series A round values Bombay Banta at Rs 80 crore, marking a remarkable rise from the company’s early-stage valuation in a relatively short span of time. The rapid acceleration in both customer adoption and investor interest reflects the growing success of Bombay Banta’s vision to build a modern, globally relevant beverage brand rooted in Indian flavours and nostalgia.

At its core, Bombay Banta is building far more than a beverage company. The founders believe the next great global beverage brand can emerge from India, rooted in nostalgia, authenticity and local flavour, yet designed for a modern global consumer.

As the company enters its next phase of growth, Bombay Banta aims to challenge an industry long dominated by global giants - one Indian flavour at a time.

For more information on the brand, visit: Instagram handle @bombaybanta

Additional Notes
About the founders: Since its inception in 2021, Bombay Banta has become the country’s fastest growing, Indian beverage brand reimagining India’s most-loved nostalgic flavours for today’s modern consumer. Co-founders and husband-wife duo - Akkshita Malhotra and Meet Singh Malhotra, bring deep hospitality and consumer experience backgrounds to the business. Akkshita Malhotra leads brand and consumer strategy at Bombay Banta, she was formerly associated with prestigious hospitality and consumer brands like Nestlé and PVR. Meet Singh Malhotra, fronts the crafting of the unique recipes behind Bombay Banta’s signature flavours, he is a Gold Medallist from The Oberoi Centre of Learning & Development, and among the youngest Executive Chefs within the Oberoi ecosystem.

Parag Milk Foods Launches a Milk-based Protein Drink in Collaboration with Tetra Pak

The launch comes at a time when India’s whey protein-based products market is witnessing significant growth. Despite growing awareness around nutrition, nearly 73% of Indians remain protein deficient, creating a significant opportunity for convenient, everyday protein formats.

Avvatar Protein Cold Coffee has been developed to bridge this gap by integrating protein into one of India’s most familiar daily habits-coffee. The ready-to-drink beverage delivers 15g protein in a 250 ml pack, with no added sugar or artificial sweeteners. Available in Classic and Vanilla variants, the coffee beverage is based on milk protein with no added sugar and no artificial sweeteners offering a balance between indulgence and functional nutrition.

Designed for modern consumption and mid-day energy needs, Avvatar Protein Cold Coffee reflects the brand’s expansion into a broader lifestyle and wellness space. The product is packaged in octagonal-shaped pack, which is lightweight, paper-based, recyclable aligned with the company’s focus on convenience and greener packaging.

The launch also comes amid strong business momentum for Parag Milk Foods, with the company’s new-age business segment, including Avvatar, recording a 91% year-on-year growth in FY26 reflecting increasing consumer demand in the health and nutrition category on trusted brands.

Speaking on the launch, Akshali Shah, Executive Director, Parag Milk Foods said, “Protein consumption in India is evolving rapidly, but for many consumers it still feels like a conscious effort rather than a natural part of daily life. With Avvatar Protein Cold Coffee, we wanted to bridge that gap by combining the familiarity of cold coffee with the functionality of high-quality protein in a convenient ready-to-drink format. The idea was to create a product that fits effortlessly into modern lifestyles while making everyday protein intake more accessible and enjoyable. We believe the future of nutrition lies in formats that seamlessly blend taste, convenience, and performance.”

Cassio Simoes, Managing Director, Tetra Pak South Asia added, “As functional beverages gain momentum in India, packaging is playing a critical role in enabling new categories to scale. The Tetra Prisma® Aseptic 250E format is widely used globally for RTD protein and similar beverages, offering the right balance of convenience, portion size, and safety. In addition, the metallized printing enhances on-shelf differentiation by delivering a premium and distinctive visual appeal. We are pleased to partner with Parag Milk Foods in bringing this innovation to the Indian market and supporting the evolution of protein consumption in the country.”

About Parag Milk Foods Ltd
Parag Milk Foods Limited, established in 1992, is the largest private dairy FMCG Company with a Pan India presence. The Company’s manufacturing facilities with in-house technology which are strategically located at Manchar and Thorandale in Maharashtra and Palamner in Andhra Pradesh. The Company sells 100% cow’s milk products that are healthy and nutritious. Integrated business model and strong R&D capabilities have helped the Company emerge as a leader in innovation. The Company’s dairy farm, Bhagyalaxmi, houses more than 5,000 cows, with an automated milking process. The Company offers traditional products like Ghee, Dahi, Paneer, Liquid Milk, etc. under brand “Gowardhan”, and products like Cheese, UHT Milk, Buttermilk, Lassi, Flavoured Milk Shakes, etc. under the brand name “Go”. “Pride of Cows”, the flagship brand of the Company based on proposition of Farm to Home – single origin concept targeting customers seeking premium quality dairy products. The Company is also present in Whey Protein based sports nutrition under the brand Avvatar – India’s 1st 100% vegetarian whey protein. The Company’s goal is to become the global nutrition provider and become the largest dairy FMCG Company that emphasizes health and nutrition to consumers through quality and innovation.

Bisleri Unveils Patriot Limited-Edition Packs Featuring Mammootty and Fahadh Faasil

Commenting on the association, Tushar Malhotra, Director of Sales and Marketing at Bisleri International, said, “Consumer engagement today is increasingly driven by culture, entertainment and shared experiences. Our association with Patriot is part of Bisleri’s larger strategy to build strong regional relevance through cultural integrations that resonate deeply with audiences.”

The Patriot limited-edition packs celebrate the scale and popularity of Malayalam cinema while driving strong visibility for the association across Kerala. 

Available at upto 3000 retail outlets spanning general and modern trade stores, the special packs are supported by in-store branding, branded Bisleri trucks travelling across key markets in the state, and amplification across digital and social media platforms to engage consumers and movie enthusiasts alike. The limited-edition packs are also available on the Bisleri@Doorstep App.

About Bisleri International Pvt. Ltd

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability. For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Mrs. Brahmani Nara, Executive Director, Heritage Foods Limited alluded to “the company’s focus on strengthening procurement infrastructure, expanding distribution reach and scaling high-growth categories. With continued investments in premiumisation, new capacities and Value-added Products, we remain well positioned to drive sustainable long-term growth as industry conditions gradually normalise. Our consumer business continued to deliver healthy momentum led by strong growth across Value-added Products, premium categories and emerging channels. Categories such as curd, paneer, consumer fats and ice-creams recorded strong traction, while Q-commerce and Fresh Distribution scaled rapidly, strengthening market penetration and consumer engagement across key regions. Calibrated pricing actions and improving product mix also supported realisation growth during the year.”

Q4 & FY26 Results Key Highlights

Consumer Business Continues Double-Digit Growth Momentum
The business accelerated momentum delivered healthy growth - revenue grew 10% YoY to Rs. 11,576 million in Q4FY26 and 9% YoY to Rs. 45,260 million in FY26 despite weak flush season, milk shortages and prolonged weather-led disruptions across key markets.
 

Robust Category-Led Growth Across Value Added Products portfolio
VAP revenue grew 18% YoY to Rs. 3,957 million in Q4FY26 and by 13% YoY to Rs. 14,678 million in FY26, with VAP contribution improving to 35.5% in Q4FY26 versus 32.5% in Q4FY25 and to 35.3% in FY26 compared to 32.0% in FY25

VAP contribution including consumer-pack fats stood at 41.9% in Q4FY26 compared to 36.8% in Q4 FY25, while FY26 contributed 39.7% versus 36.7% in FY25
 

Strong VAP momentum continued, with paneer volumes growing 32% YoY in Q4 and 27% YoY in FY26, curd volumes rising 11% YoY in Q4 and 7% YoY in FY26, and ice cream volumes increasing 26% YoY in Q4 and 15% YoY in FY26, reflecting resilient consumer demand and improving product mix.
 

VAP growth aided by innovations; strong traction seen in new launches viz, Livo Yogurts, premium Sampurna A2 Curd, Nourish+ High Protein Paneer, Alpenvie Ice Cream range, etc.
 

Elevated Milk pricing and supply tightness, leads to margin shrinkage 
Weak flush season across key regions drove average landed milk costs to Rs. 46.7/litre in Q4FY26, up 8% YoY, one of the sharpest raw milk inflations witnessed by the industry. This resulted in EBITDA margins shrinking by 311 bps to 4.5% YoY. 
 

Procurement Network Demonstrated Resilience Amid Supply Constraints
Despite continued network expansion, severe supply-side challenges resulted in procurement volumes falling 7% YoY to 16.38 LLPD in Q4FY26.
 

Strong Pricing Discipline and Premiumization partly offset Milk Price Inflation
Timely and calibrated pricing actions along with higher VAP contribution supported blended realisation growth, with milk realisation increasing 4% YoY in Q4FY26 and 4% YoY in FY26, while VAP realisation improved 7% YoY in Q4FY26 and 9% YoY in FY26. Milk sales volumes grew 1% YoY to 11.73 LLPD in Q4FY26 and 2% YoY to 11.83 LLPD in FY26
 

Heritage Nutrivet Limited Delivers Strong Results
The wholly owned subsidiary, Heritage Nutrivet Limited, recorded a 33% YoY increase in revenue to Rs. 2,454 million in FY26. Profit before tax surged to Rs. 206 million, underscoring operational excellence and strategic execution.

Commenting further, Mrs. Brahmani Nara, said, “FY26 witnessed one of the toughest operating environments for the dairy industry in recent years, marked by severe milk shortages, elevated procurement inflation and weak flush season. Despite these challenges, Heritage Foods delivered resilient revenue growth of 9% YoY to Rs. 45,260 million, with quarterly revenues consistently sustaining above the Rs. 11,000 million mark, reflecting the strength of our consumer patronage and execution capabilities.”

Q4-FY26 Consolidated Financial Performance:

• Revenue: INR 11,576 mn - YoY: 10%

• Gross Margins: 22% - YoY: (308) bps

• EBITDA: INR 522mn – YoY: (35)%

• EBITDA Margin: 4.5% - YoY (311) bps

• PAT: INR 239mn – YoY: (37)%

Other Business Highlights
 

One-Time Employee Cost Impact Due to New Labour Codes
The Company recognised a one-time Rs. 48 million employee benefit provision during FY26 following implementation of the new Labour Codes under Ind AS 19.
 

Emerging Channels Continued to Scale Rapidly
E-Commerce & Q-Commerce revenues grew 56% YoY, while Fresh Distribution and other emerging channels grew 49% YoY, strengthening urban penetration and channel diversification.
 

Focused Brand Investments Enhanced Consumer Reach
Strategic campaigns, BIGG BOSS Kannada integration and launch of Certified Organic Cow Milk in Bengaluru strengthened brand visibility and consumer engagement across key markets.

Results for the quarter/year ended March 31, 2026, prepared under Ind AS, along with segment results, are available in the Investor Relations section of our website www.heritagefoods.in 

Dr. Rupali Ambegaonkar and Sannjeev Rao

The fresh capital will be deployed across product innovation, team expansion, marketing, and an accelerated retail rollout across the country. Bobakat's growth engine is built on compact, experience-first outlets strategically positioned across high-footfall food courts and premium high streets, a format that is already proving its mettle with consumers and delivering strong unit economics for the business.

Founded in 2024 by Dr. Rupali Ambegaonkar and Sannjeev Rao, Bobakat was built on a sharp conviction: that India's urban, young consumer was ready for a beverage brand that offered more than a drink; one that delivered a global experience rooted in local sensibility. That conviction has been validated decisively. The brand has served over 10 lakh consumers, is recording strong double-digit year-on-year growth, and is currently valued at INR 43 crore. The target now is INR 100 crore in Net Sales Value within 36 months, backed by a clear, capital-efficient expansion plan.

The macro tailwinds are undeniable. India's beverage market, valued at USD 80.11 billion in 2025, is on course to reach USD 154.67 billion by 2035, growing at a CAGR of 6.80%. Within this landscape, the premium and experiential beverage segment represents one of the most exciting white spaces and Bobakat is firmly positioned to capture it.

Speaking on the fundraise, Dr. Rupali Ambegaonkar, Founder, Bobakat, said, "The Indian consumer today is seeking more than just beverages; they are looking for experiences, community spaces, and global formats adapted for local preferences. With Bobakat, our vision has always been to build a culturally relevant beverage brand that combines quality, innovation, and accessibility. This fundraise gives us the momentum to strengthen our operations, innovate across our offerings, and scale aggressively across key Indian markets."

Co-founder Sannjeev Rao added, "We see immense headroom in India's organised beverage ecosystem, especially within youth-driven consumption categories. Our compact and scalable retail model allows us to enter high-potential locations efficiently while maintaining strong unit economics. The next phase of growth will focus on expanding our store network, building stronger consumer recall, and creating a differentiated beverage experience."

What makes Bobakat a particularly compelling story is the founding team behind it. Dr. Ambegaonkar brings formidable category expertise as the founder of Tea Culture of the World (TCW), a premium tea brand now present across 200+ stores in India. A former medical professional turned tea sommelier, she has spent years crafting globally inspired beverage experiences for Indian consumers and understands, better than most, what it takes to build a beverage brand with staying power. Sannjeev Rao is one of India's most accomplished retail operators, with over 30 years of brand-building and turnaround experience across Future Group, Aditya Birla Retail, Landmark Dubai, and Raymond, and most recently as CEO of Being Human. Together, they bring the rare combination of consumer insight, category depth, and hard-won retail execution expertise that early-stage brands rarely have access to.

Bobakat's differentiation in the crowded premium beverage space rests on four pillars: a quality-first product approach, sharp and deliberate audience positioning, a curated in-store consumer experience, and a store format designed for speed of replication without compromise on brand integrity.

The expansion roadmap reflects the brand's ambition with 35 new stores in FY26–27, followed by 50 stores each in FY27–28 and FY28–29, spanning metro cities and high-growth emerging urban markets. With this raise, Bobakat isn't just opening new stores it is staking its claim as the defining bubble tea and experiential beverage brand of India's next decade.

Farmley gamifies healthy snacking with new ‘Daily Fuel’ campaign

More than 50 creators and consumers participated in the initiative, with several completing all 30 days of recipe-based content creation. Farmley also sold over 500 Daily Fuel Boxes during the campaign window.

Participants ranged from everyday home cooks to creators with audiences exceeding 200,000 followers. As the challenge progressed, participants began interacting with each other, exchanging recipes, and amplifying fellow creators’ content, eventually forming an online community referred to as the ‘Intentional Food Club’.

The challenge concluded with 27 winners across multiple participation tiers receiving rewards including a PS5, Dyson Airwrap, and Decathlon vouchers worth INR 14 lakh in total. The campaign generated over 1,000 user-created recipe reels, 4.5 million+ views, and 7,000+ follower growth during the campaign period.

Aman Gupta, Head of Marketing, Farmley, said, “The idea behind the Daily Fuel Challenge was to create stronger behavioural engagement around healthy snacking. We wanted to move beyond one-time product trials and encourage consumers to actually build everyday habits around the products. The challenge format made healthy eating more interactive, consistent, and community-driven.”

He added, “What stood out for us was the level of organic participation the campaign created. Participants were not just posting content for rewards, they were building routines, exchanging ideas, and motivating each other throughout the 30 days. That kind of genuine advocacy is extremely valuable for a brand.”

Designed to encourage repeat consumption and daily engagement, the Daily Fuel Box comprised Farmley’s Chia Seeds, Original Trail Mix, and Power Up Seed Mix along with recipe cards, a ceramic bowl, wooden scoop, fridge magnets, star stickers, and a bingo-style tracker. The challenge aimed to make healthy eating more interactive while helping consumers incorporate seeds and mixes into their everyday routines.

With a portfolio spanning 500 products/SKUs and a presence across multiple markets, the brand’s latest launches reflect a deliberate shift a clear shift towards more conscious ingredients and modern consumption habits, without moving away from the taste and familiarity that have defined its offerings. Distributed via e-commerce, retail and quick commerce channels, the newly introduced avocado oil sev range is available in four variants, taps into a growing consumer preference for “better-for-you” indulgences. 

Commenting on the development, Mr. Aakash Kandoi, Managing Director, Jagdish Farshan, said, "Consumer today are no longer choosing between taste and better ingredients, they expect both. For a brand like ours, the opportunity lies in not reinventing what has worked for eight decades, but in evolving it meaningfully. With the avocado oil sev range, we are taking a product people already love and rethinking one of its most critical elements — the oil it is made in. At the same time, our new pack formats reflect how consumption itself is changing — more mobile, more frequent, and more intentional. This is not a departure from tradition for us, it is a more relevant expression of it.” 

Alongside ingredient innovation, Jagdish Farshan is also reimagining how its products are consumed. The brand is soon to introduce its 80g packs across its namkeen range, catering to the growing demand for portion-controlled, on-the-go snacking — particularly among urban consumers navigating busy, mobile lifestyles. These smaller packs are designed to addresses two converging trends, the growing preference for portion-controlled snacking and impulse purchases, opening up higher purchase frequency and a wider addressable consumer base for the brand. 

The avocado oil sev range is available pan India while it is already being white labelled for modern trade channels such as Food Square.

The dual launch underscores a larger strategy — where tradition and transformation are not at odds, but complementary. By bringing together trusted recipes, evolving ingredient choices, and more accessible formats, Jagdish Farshan is positioning itself for a new generation of snack consumers. 

About Jagdish Farshan
Established in 1938, Jagdish Farshan has built a strong reputation in the traditional snacks industry with its wide range of namkeen, sweets, and ready-to-eat offerings. Rooted in authentic flavours and quality craftsmanship, the brand has steadily evolved into an organised player catering to a diverse and growing consumer base.

With a portfolio spanning 500 products/SKUs and a presence across multiple markets, the company is supported by a robust manufacturing setup and an expanding distribution network across retail and institutional channels. Jagdish Farshan’s approach combines traditional recipes with modern processes, ensuring consistency, hygiene, and scalability.

As the brand continues to grow, it remains focused on strengthening its market presence through strategic expansion, relevant product innovations, and a continued commitment to delivering quality-driven consumer experiences.

Introducing a first-of-its-kind nostalgic flavour inspired by India’s beloved guava with chilli, reimagined for the modern consumer

Rooted in a familiar taste memory, the new flavour delivers a balanced blend of sweet, tangy, and spicy notes staying true to Havmor’s philosophy of evolving existing preferences rather than reinventing them.

A Familiar Taste, Reimagined
Guava Chilli Ice Cream captures the essence of a nostalgic street-side experience and translates it into a creamy, indulgent format. Crafted with 25% fruit preparation, the product reinforces real fruit credentials while retaining Havmor’s signature milk-based richness.

Interactive by Design
Enhancing the experience is a special chilli masala sachet, allowing consumers to adjust spice levels to their liking. This dual-format approach adds a layer of customization, making the product more engaging and shareable—particularly appealing to younger consumers seeking discovery-led experiences.

Built on Insight, Not Experimentation
Commenting on the launch, Rishabh Verma, Head Marketing, said, “Guava with chilli is a deeply rooted flavour across India. With this launch, we’ve taken a familiar experience and made it more contemporary without losing its essence. It’s an example of innovation that feels intuitive rather than experimental.”

Janaki Patel, AGM Marketing, added, “The strength of this product lies in its balance—of flavour and experience. The chilli sachet introduces personalization, while the fruit content and creamy texture ensure authenticity. Early response has been very encouraging, with the product emerging as one of our top-performing tubs.”

The product is now available across general trade, Havmor parlours, and quick commerce platforms like BlinkIt, Zepto, Swiggy Instamart and Flipkart Minutes.

Supported by a high-impact OOH and social media campaign, the launch aims to bring alive the quirky nostalgia of this iconic pairing for today’s consumers.

With this launch, Havmor continues to strengthen its position as a brand that brings together tradition and innovation, creating flavour experiences that are not just consumed, but remembered.

About Lotte India Corporation Pvt. Ltd.
Lotte India Corporation Pvt. Ltd. is a subsidiary of Lotte Wellfood Co. Ltd., a South Korean multinational confectionery and food company, and the parent company of Havmor Ice Cream. Strengthening its commitment to the Indian market, the company recently inaugurated one of the largest ice cream manufacturing facilities in Pune. Built with an investment of INR 500 crore over a sprawling 60,000 sq. m. area, the facility is set to significantly boost production capacity to meet the growing demand for Havmor’s popular ice cream range and extend Lotte’s reach across India. Lotte India Corporation Pvt. Ltd., already well recognized in India for its iconic Choco Pie and candy portfolio, and recently for launching Pepero, the global choco-stick mega brand in to the Market. Innovation lies at the heart of Lotte’s offerings, which includes unique formats like the Krunch- India’s first Korean 4-layered ice cream bar, World Cone Ice Cream – Korea No 1 Ice-cream Cone, crafted using advanced Korean technology. It also introduces India’s first easy-tear packaging for added convenience. Inspired by Korea’s playful imagination and crafted for Indian tastes, Subak & Shark are not just ice candies; these first-of-its-kind playful ice candies combine refreshing dual flavours, slushy textures, and fun shapes that promise to delight consumers across kids, teens, and adults alike. With a strong focus on product innovation, a robust distribution network, and an unwavering commitment to quality, Lotte is dedicated to delivering delight to consumers while accelerating its growth journey in India.

About Havmor
Havmor Ice Cream, part of Lotte India Corporation Pvt. Ltd, is one of the most loved ice cream brands in the country. Over 80 years, the brand has grown immensely by reinventing the ice cream experience time and again. While innovation forms the essence of every creation at Havmor, the brand has been constantly curating a novelty of flavors ranging from Vanilla Ice Cream to high-end varieties like Rajwadi Kulfi Falooda and Nutty Belgian dark chocolate to the well-liked Ice Cream Cakes. Havmor has grown multi-fold in the last decade, established a strong brand presence, and emerged as one of the country's fastest-growing, most loved ice cream brands. With a wide and varied range of flavours, more than 23 states and union territories, a network of more than 85,000 dealers, and 250+ flagship parlours, Havmor is truly a national brand that caters to a wide spectrum of audiences across the country.

Bisleri International and Ministry of Earth Sciences Mark Earth Day 2026 with a Pan-India Pledge Drive

The campaign resonated deeply at the grassroots level, with multiple pledge-taking events held across 130 institutes. An overwhelming 54,860 participants from schools, colleges, and public institutions took an oath to act sustainably in their daily lives. The pledge called upon citizens to use energy responsibly, conserve water and natural resources, and adopt sustainable practices, recognizing that environmental protection is essential for the benefit of Mother Earth and future generations.

Over 54,000 students, one pledge: Bisleri’s nationwide youth movement with the MoES

Aligning with this year’s theme, 'Our Power, Our Planet,' the campaign successfully placed citizens at the heart of climate action. To mark the occasion, Bisleri representatives were invited to the MoES headquarters. The event was graced by Chief Guest Padma Shri Dr. Shailesh Nayak, alongside Dr. M. Ravichandran (Secretary, MoES), Dr. Mrutyunjay Mohapatra (Director General), and Dr. Jagvir Singh (Senior Scientist).

Mr. K Ganesh, Director – Sustainability & Corporate Affairs, Bisleri International, said, "Our collaboration with the Ministry of Earth Sciences, GoI, reflects the scale of collective responsibility we all share towards our planet. With over 54,860 individuals, citizens, and institutional partners coming together to commit to energy conservation and sustainable living, this campaign is a testament to the power of community-led action. At Bisleri, we believe that meaningful environmental change is driven not just by policy, but by people, and we remain steadfast in our commitment to empowering every Indian to be a catalyst for a cleaner, greener future."

The Earth Day campaign reinforces Bisleri's Bottles for Change initiative, a movement that has long championed the responsible use and recycling of plastic, transforming post-consumer waste into opportunity. By fostering citizen-led action and building lasting partnerships with government bodies and communities alike, Bottles for Change continues to drive India towards a more circular, sustainable future.

About Bisleri International Pvt. Ltd
With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe, and healthy water.

 Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

 The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating a greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

 For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com

Life today feels busy and stressful, and people often forget to enjoy the small, happy moments around them. But a smile is a superpower — it can instantly lift the mood and inspire others to smile too. That’s where Mirinda comes in. With its tangy, refreshing flavour, Mirinda invites you to see the brighter side of life and smile.
 

Mirinda unveils its bold new look and global ‘Smile Please’ platform, featuring vibrant, smile-inspired visuals designed to spark joy and everyday moments of happiness
 

Bursting with retro-modern energy and designed with Gen Z in mind, the refreshed look – developed in-house by PepsiCo Design and Innovation team – reflects an expressive, contemporary, and emotionally driven way for consumers to connect with the brand. It embraces bold typography and the iconic Mirinda colour palette, while vibrant, larger-than-life fruit forms crown each can and label. Built from semi-circles, the shapes echo the uplift of a smile and establish an unmistakable visual language across variants.
 

Drawing from the brand’s heritage, the logo has been reimagined with fresh, youthful energy. Saturated tones and high-contrast compositions highlight each flavour while staying true to Mirinda’s bold personality and optimistic spirit.
 

Eugene Willemsen, Chief Executive Officer, International Beverages at PepsiCo, commented, “Mirinda has always stood for original self-expression, and we are now bringing that spirit to life through a global movement that feels fresh, playful and relevant. In a world of busy days and constant noise, sometimes a simple reason to smile can go a long way. Through our new visual identity and Smile Please platform, we are inviting you to pause, refresh and choose a moment of joy.”
 

Nitin Bhandari, VP & General Manager - Beverages, PepsiCo India & South Asia, said, “Mirinda’s refreshed identity and the launch of ‘Smile Please’ reflect how we continue to evolve our brands to stay culturally relevant while deepening consumer connection. At PepsiCo, our focus is on building beverage brands that resonate with changing consumer mindsets, occasions and expectations. Mirinda has always stood for bold flavour and optimism, and this new global platform reinforces its role as a vibrant, contemporary brand that brings joy to consumers across markets.”
 

 As part of the 'Smile Please' platform, Mirinda is launching 'Smile Chain', an influencer-led digital activity designed to spark a chain reaction of positivity. Watch for it and join the 'Smile Chain' as the campaign unfolds.
 

The 'Smile Please' platform will begin rolling out across Mirinda’s international markets from today.
 

About PepsiCo

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $94 billion in net revenue in 2025, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and drinks, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that places sustainability at the center of our business strategy, seeking to drive growth and build a stronger, more resilient future for PepsiCo and the communities where we operate.

For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo.

Bisleri brings a refreshing twist to their association with Royal Challengers Bengaluru

The film opens like any other cricket commercial, with a full crew and Jaideep Ahlawat in the director’s chair. But instead of the usual action-packed shoot, Jaideep takes a refreshingly simple approach, asking the players to just sit back, relax and hydrate. What follows is a witty moment that reveals the ‘commercial’ was just a simple water break. With its understated humour and BTS-style realism, this digital-first campaign shifts the lens, making Bisleri and the act of hydration the true stars of the story.

Tushar Malhotra, Director of Sales & Marketing, Bisleri International, added, “We are delighted to partner with Royal Challengers Bengaluru for the third consecutive season as we continue to champion hydration and create impact. We are sure the refreshing and witty limited-edition reveal film, in collaboration with Jaideep Ahlawat and Rajat Patidar, Venkatesh Iyer, and Tim David from the Royal Challengers Bengaluru team, will be enjoyed by our consumers across the country.”

Commenting on the association, Mr. Rajesh Menon, CEO, Royal Challengers Bengaluru, said, “We’re always looking for ways to connect with our fans beyond the boundary, and this film with Bisleri does exactly that. It captures the camaraderie, the calm within the storm, and the moments that happen when the cameras are not supposed to be rolling. We’re proud to be part of this film that celebrates the game in such a refreshingly and entertaining way.”

Commenting on the association, Mr. Jaideep Ahlawat said, “It was a privilege to collaborate with Bisleri and Royal Challengers Bengaluru on this project. I love how the film transforms something as basic as a water break into a compelling story. Its simplicity, combined with a natural flow of humour, is what really drew me to the campaign.”

Through a mix of on-ground visibility, digital storytelling, and franchise-led content, Bisleri continues to redefine how brands engage with sporting moments shifting from traditional associations to storytelling that is subtle, immersive, and culturally resonant.

Link to the film: www.instagram.com/reel/DXJMShtt9-R/?igsh=aGZleHBqenlrcHZ0

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability. For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

As part of the Greener Promise campaign, Bisleri has installed benches made from recycled plastic at the Dwarkadhish Temple
 

The recycled plastic benches demonstrate how post-consumer plastic can be transformed into functional infrastructure rather than discarded as waste. Each bench has been crafted using approximately 40,000 recycled plastic bottle caps, showcasing the potential of sustainable innovation in everyday environments. Adding a meaningful social dimension to the initiative, the backdrop of the benches is painted by The Mouth & Foot Painting Artists (MFPA). Their perspectives give the benches an aesthetic appeal and reflect creativity, inclusion and empowerment.
 

Mr Himanshu Chauhan, Administrator (Mamlatdar), Dwarkadhish Temple, said, “The recycled plastic benches at the Dwarkadhish Temple not only provide functional infrastructure for devotees but also encourage people to adopt sustainable practices and contribute towards a cleaner and greener future. We appreciate Bisleri’s efforts in promoting sustainability and bringing their efforts closer to communities.”
 

Mr K. Ganesh, Director – Sustainability & Corporate Affairs, Bisleri International reinforced the company’s commitment to sustainability stating, “Bottles for Change continues to serve as a key pillar of Bisleri’s sustainability efforts. The installation at Dwarkadhish Temple aims to encourage thousands of devotees visiting the temple to adopt responsible waste disposal practices and become active participants in recycling efforts. By placing sustainable infrastructure in high-footfall public spaces, Bisleri continues to drive behavioral changes and strengthen community participation in environmental conservation.”
 

Through these meaningful initiatives, Bisleri International continues to lead in sustainability and champion the circular economy, reinforcing its commitment to environmental stewardship.
 

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd. has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Shinji Fukuyo brought the spirit of Japanese craftsmanship to India, celebrating the artistry behind Hibiki - a true icon from Suntory Global Spirits
 

As the fifth-generation Chief Blender in Suntory’s century-long legacy, Fukuyo represents a lineage of mastery that underpins Hibiki’s creation. Central to this is the Japanese philosophy of Wa, or harmony, where balance, subtlety, and depth are achieved through precise and thoughtful blending. His visit brought together Japan’s storied spirits heritage and India’s appreciation for refined, premium spirits, with Hibiki at the heart of the experience.

A Curated Hibiki Experience

This year’s edition unfolded across two marquee locations, Madeleine de Proust at Fairmont, Mumbai and The Collections at Four Seasons, Bengaluru as intimate, immersive showcases designed to bring the world of Hibiki to life. The exclusive tasting and masterclass-led evenings brought together spirits connoisseurs, industry leaders and tastemakers for a sensorial journey through Hibiki’s layered artistry, guided by the expertise of Shinji Fukuyo.

In Bengaluru, the experience extended into thoughtful cultural expressions, from an ice carving showcase led by Robert Hospet, Portfolio Advocate, South India, Suntory Global Spirits, to a calligraphy station offering personalised mementos for the guests. Created using traditional Japanese brush techniques and minimalist design, these elements reflected a quiet interplay of time, precision and transformation, echoing the harmony that defines every pour of Hibiki.

At its core was an exploration of Hibiki’s blending philosophy, rooted in the ideals of Miyabi, a Japanese concept of elegance and refinement that elevates nature into art. Guests were introduced to the meticulous process behind Hibiki, which harmoniously blends spirits from the Yamazaki, Hakushu Chita distilleries, each contributing to a precise balance between people and nature.

Matured across a range of casks—including American white oak, Spanish oak and rare Mizunara oak—Hibiki reveals its complexity through integration rather than intensity. Fukuyo shared insights into the Japanese approach to blending, where patience, sensitivity and respect for nature guide every decision, resulting in a spirits defined by elegance, depth and balance.

Symbolism Rooted in Harmony

The event also explored the symbolism embedded in Hibiki’s design—from the bottle’s 24 facets representing the Japanese lunar calendar and the passage of time, to the washi paper label and nuanced colour palette. These elements reflect the natural rhythms and aesthetic principles that define Hibiki’s character. This philosophy was echoed throughout the event, drawing subtle parallels between Japanese traditions and India’s own rich heritage of craftsmanship, ritual and storytelling.

Shinji Fukuyo, Chief Blender, Suntory Global Spirits, said: “Hibiki is an expression of harmony, bringing together nature, craftsmanship, and time in a way that is both subtle and deeply layered. In Japan, we pursue balance and refinement with great care, and Hibiki reflects this philosophy in every detail. It was a pleasure to share this approach with guests in India, where there is a growing appreciation for authenticity, craftsmanship, and the quiet beauty of Japanese spirits.”

For more information on Hibiki, please visit house.suntory.com/hibiki-spirits

WHEN:

March 31, 2026 – Mumbai

April 2, 2026 - Bengaluru

WHERE:

Fairmont Hotel, Mumbai

Four Seasons Hotel, Bengaluru

Spain-based Grupo Osborne (“Osborne”), one of Europe’s oldest producers of wines and spirits, has appointed Octopus (APAC) Holdings Limited (“Octopus” or “Company”) as its principal distributor in Singapore under a five-year mandate, alongside a S$5 million strategic equity investment, marking a step towards extending the Company’s business model beyond distribution into brand creation.

Founded in 1772, Osborne is an international food and beverage group with a portfolio of premium brands and a presence in over 70 countries, supported by production facilities across Spain. It owns and manages more than 30 brands across wines, spirits and gourmet products, including global labels such as Carlos I brandy, Nordés gin, Cinco Jotas ham and Bodegas Montecillo wines.

As part of the partnership, Osborne will invest S$5 million in Singapore-listed Octopus by subscribing for new shares at S$0.0680 each, representing a 13.33% premium to the Company’s last closing price of S$0.0600 on 9 April 2026. The investment will give Osborne a 6.40% equity stake, aligning its interests with Octopus’ regional growth strategy.
 

Osborne, a family-owned business now led by the sixth generation, in 2024 reported net sales of €251 million (S$372 million) and net profit of €16.1 million.
 

Under the five-year agreement, renewable for successive three-year periods, Octopus will manage Osborne’s distribution value chain in Singapore. This includes distribution across retail, on-trade and e-commerce channels, alongside marketing, trade execution and brand positioning.
 

From distribution to product development
Beyond distribution, the partnership opens a pathway for Octopus to develop its own wines and spirits by leveraging Osborne’s production expertise. Products developed under this collaboration will be tailored for Asian palates, drawing on Octopus’ on-the-ground understanding of consumer preferences, pricing dynamics and route-to-market execution.
 

Through its wholly owned Octopus Distribution Networks, established in 2011, the Company has built a regional wholesale platform specialising in the import, distribution and marketing of beverages across Southeast Asia. Its portfolio spans both local and international brands with established provenance and heritage, supplying a customer base ranging from high-end cocktail bars to mass-market retailers.

The Osborne partnership marks a natural extension of this model. It positions Octopus to move upstream from distributor to brand creator, with the ability to originate and scale products designed for regional markets. Economic benefits from jointly developed products will be shared equally between both parties.
 

Scalable platform for regional expansion

The partnership is structured as a scalable regional platform, enabling Octopus to extend Osborne’s distribution footprint across Asia-Pacific. Expansion beyond Singapore will be carried out via separate local distribution agreements with existing and newly acquired distribution companies. This allows the network to scale progressively as Octopus builds its regional presence.
 

Mr Fernando Terry Osborne, Chief Executive Officer of Osborne, said, “This partnership with Octopus represents a decisive step in Osborne’s international growth strategy. Asia-Pacific is a priority region for our brands, and Singapore provides a solid platform from which to strengthen our presence in high-potential markets. The investment in Octopus reflects our confidence in their operational capabilities and business vision. We share the same ambition: to bring the excellence and authenticity of our brands to new consumers across the region. We are convinced that, together, we can accelerate our expansion and develop value propositions adapted to the preferences of the Asian market.”
 

Mr Paul Hopkins, Chief Executive Officer of Octopus, said the collaboration expands the Company’s role within the value chain.
 

“This partnership goes beyond distribution. By combining Osborne’s production expertise with our market knowledge, we will be able to develop products built for Asian consumers from the outset,” he said. “It marks a step forward in our strategy to become not just a distributor of global brands, but a creator and owner of brands in our own right.”
 

The distribution agreement is expected to contribute to Octopus’ revenue growth and enhance margins through a greater mix of premium, brand-led products.
 

Octopus intends to replicate this model across future partnerships, combining distribution mandates and strategic investments, where appropriate, with product co-development to build a regional, brand-led platform.

www.octopusholdings.asia/
www.linkedin.com/company/grupo-osborne/?originalSubdomain=es
www.facebook.com/OsborneExperience?ref=ts&fref=ts
www.instagram.com/accounts/login/?next=%2Fosborne_oficial&source=omni_redirect
www.youtube.com/user/SalaPrensaOsborne

 

Octopus (APAC) Holdings Limited

Octopus (APAC) Holdings Limited is a Singapore-listed alcohol distributor focused on building a scalable regional platform through acquisitions and partnerships with global brand owners. Formerly known as GS Holdings Limited, the Company distributes a portfolio of beers, wines and spirits across Asia-Pacific through a network spanning retail, on-trade and wholesale channels.
 

For more information, please visit www.octopusgroup.com.sg.
 

Grupo Osborne

Founded in 1772, Grupo Osborne is one of the oldest and most established producers of wines and spirits in Europe, with a heritage spanning more than 250 years. The family-owned group has evolved into an internationally recognised food and beverage company with a diversified portfolio of premium brands and a presence in over 70 countries.
 

Grupo Osborne owns and manages more than 30 brands across wines, spirits and gourmet products, including globally recognised labels such as Carlos I brandy, Nordés gin and Bodegas Montecillo wines. Its products are supported by multiple production facilities in Spain and an expanding international footprint, underscoring its role as a global ambassador of Spanish gastronomy and premium beverages.

With a legacy built on heritage, craftsmanship and international expansion, Grupo Osborne is widely regarded as one of Spain’s most iconic consumer brands and among the oldest continuously operating companies in the global wine and spirits industry.
 

For more information, please visit www.osborne.es/en.

Superplum InstaTrace™ QR Scanner

Every Superplum pack carries a unique QR code. One scan — no app download, no login — and families get the full, verifiable life story of their fruit: where it was grown, who grew it, how it was tested, and how it reached their home. In a market where consumers have been told to just “trust the label,” InstaTrace replaces blind faith with open data.

Here Are The Receipts.

India’s fruit industry is a $100 billion market with zero consumer-facing transparency. No brand lets you verify safety. No brand shows you the farm. No brand names the farmer. InstaTrace changes all of that.

When a consumer scans the QR code on a Superplum pack, they access a comprehensive intelligence report covering eight sections of verified data:

Pesticide Safety: Verified, Not Claimed

Every batch is tested at a NABL-accredited laboratory for pesticides, fungicides, herbicides, insecticides, and growth regulators. The actual lab report is linked directly in the scan. Consumers don’t read a marketing claim — they read the lab data. When the InstaTrace report says “Within Safe Limits,” that’s not a tagline. That’s a test result.

The Farmer: Named, Photographed, Rewardable

InstaTrace reveals the actual grower behind each pack — their name, photograph, years of farming experience, and a harvest calendar showing their growing season. For example, a scan of Superplum Papaya shows grower Daga Mahadu Karankal from Shindkheda, Maharashtra, farming for over a year with drip irrigation and high farm hygiene. Consumers can even pay the farmer a direct bonus through a secure portal — turning purchase into partnership.

The Farm: GPS-Pinpointed, Satellite-Mapped

Every InstaTrace report includes a precise satellite map of the source farm. This is how Superplum guarantees provenance. A Sindhura Mango scan shows the exact orchard in Muthalamada, Kerala — with plant age, irrigation type, disease incidence levels, and farm hygiene rating. For GI-tagged varieties, this is irrefutable proof of origin: not “Alphonso-style,” but actual, verified Alphonso from its rightful region.

The Journey: Tracked all the way

From the moment the fruit is hand-picked to the final quality check at the distribution centre, InstaTrace logs every step. Consumers see harvest time, sorting location, transport temperature, humidity levels, and the name of every quality inspector who handled their batch. A Papaya batch scan reveals it was harvested in Dhule at 9:30 AM, transported at 13°C with 51% humidity, and quality-checked in Noida — every checkpoint verified.

Hygienic Handling: Checked at Every Stage

The report confirms that procurement centres, transport vehicles, distribution centres, and packaging lines all passed hygiene checks before the batch moved through. This isn’t a blanket assurance — it’s a checkpoint-by-checkpoint verification trail.

Carbon Footprint: Measured, Not Marketed

For the first time in Indian fresh produce, consumers can view the calculated carbon emissions for their pack’s journey from farm to city. Sourced from the GHG Emission Factors Hub, this gives environmentally conscious families real data, not a green label.

See the reports in action: Papayas | Sindhura

Why There’s Nothing Like This. Anywhere.

InstaTrace is not a QR code that links to a marketing page. It is not a blockchain gimmick. It is a live, batch-specific intelligence report powered by Superplum’s proprietary FreshManager™ platform — a system built over five years of in-house R&D to manage India’s most complex fresh produce supply chain.

Globally, no fresh fruit brand combines all of these elements in a single consumer-facing scan: batch-level pesticide lab reports, named and photographed growers, GPS farm coordinates, timestamped cold-chain journey tracking, hygiene verification, and carbon footprint data. Leading international brands offer partial traceability — a regional certification here, an anti-counterfeit code there. InstaTrace goes further by declassifying the entire supply chain for every individual pack.

The Safe Fruit Movement

InstaTrace is the public-facing expression of Superplum’s broader mission: to make fruit safety visible and verifiable across India. Behind the QR code is a nationwide infrastructure of farm-level cold rooms, precision sorting and grading facilities, proprietary cold-chain transport (Fresherator™), automated ripening chambers, and state-of-the-art distribution centres — all digitally traced and connected through FreshManager™.

This modern supply chain enables Superplum to deliver what was previously impossible in India: high-quality, pesticide-tested, fully traceable fruit at scale — including delicate varieties like lychees, cherries, and ready-to-eat mangoes, delivered nationwide.

Don’t Guess. InstaTrace It!

About Superplum

Superplum is reimagining India’s fruit supply chain with a mission to make fruit safety visible and verifiable. Through its proprietary technology platform, custom-designed digital cold chain, and direct farmer relationships, Superplum delivers premium, traceable, and safe-to-eat fruit to consumers while ensuring fair returns for farmers. The company operates India’s first state-of-the-art modern fresh produce supply chain, serving consumers across multiple states through retail, quick-commerce, and e-commerce channels.

Website: www.superplum.com

Bisleri International Partners With Karan Aujla’s P-Pop Culture India Tour 2026 as Official Beverage Partner
 

Karan Aujla has come to define a generation of Punjabi pop, shaping both sound and cultural expression. The P-Pop Culture India Tour brings that energy to life at scale, uniting fans across cities in a shared celebration of music and community. As part of its on-ground presence, Bisleri will set up free hydration stations across all venues, ensuring access to safe drinking water throughout the concert experience.

Speaking about the association, Tushar Malhotra, Director of Sales & Marketing, Bisleri International, said, “Live entertainment has emerged as one of the most powerful platforms for brands to build cultural relevance at scale. As India’s concert economy expands, it opens up high-impact touchpoints to engage younger audiences in authentic environments. Our partnership with Karan Aujla’s P-Pop Culture India Tour 2026 allows us to strengthen Bisleri’s presence in this space while delivering a critical on-ground utility through reliable hydration. It’s a strategic investment in connecting with consumers in moments that matter, at scale and across markets.”

Commenting on the partnership, Mohit Bijlani, Founder, Team Innovation stated, “Designing for a tour of this scale comes down to precision and flow across every touchpoint. With the P-Pop Culture India Tour, our focus has been on making every element work seamlessly together. Bisleri played a key role in that, with a consistent presence across cities that ensured fans had access throughout. It was a purposeful association that added real value on ground.”

Bisleri’s continued presence across large-scale live events reflects its evolving role as essential infrastructure within India’s growing live entertainment ecosystem, enabling reliable hydration at scale.
 

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd. has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Vedica Presents “Life Full of Altitude” starring Rana Daggubati, a New Expression of the Good Life
 

The film features Mr. Rana Daggubati, showcasing a day in his life that's effortlessly modern and balanced. With an indie dog by his side, the narrative unfolds through moments of subtle refinement and genuine connection. As the story flows from everyday comforts to the thrill of the mountains, it finds its rhythm in the contrast between movement and stillness, adventure and retreat. Set against stunning natural landscapes, the journey culminates in a serene mountain retreat, beautifully reconnecting with Vedica's roots.

The thoughtful inclusion of an adopted indie dog adds a quiet yet meaningful layer to the narrative, subtly reflecting Vedica's purpose-driven philosophy, encouraging responsible choices like "adopt, don't shop." With understated elegance, the campaign bridges the brand's Himalayan origins with a balanced, modern lifestyle, making the essence of subtle luxury feel both aspirational and relatable. It brings the story closer to everyday life, weaving a gentle yet impactful connection with the consumer.

Commenting on the launch of the film, Ms. Jayanti Khan Chauhan, Vice Chairperson, Bisleri International Pvt. Ltd., said, “There is a clear shift in how premium is being understood today. It is far more personal, more considered, and closely aligned with how people choose to live. With Vedica, our focus has always been on building a brand that brings together strong provenance with a meaningful place in the consumer’s lifestyle. We’re also delighted to have Mr. Rana Daggubati be a part of Vedica’s journey. He is known for his creative versatility, and a larger-than-life presence that extends beyond cinema, embodying a modern sensibility that resonates with audiences across cultures. ‘Life Full of Altitude’ reflects this evolution while also embracing thoughtful choices that quietly shape a more responsible way of living.”

Actor Rana Daggubati, the film’s protagonist added, “What drew me to this film is how effortlessly it captures the idea of living well. It is not loud or exaggerated, but rooted in moments that feel real, personal, and fulfilling. That is what makes ‘Life Full of Altitude’ resonate. Vedica sits very naturally within that world, without needing to assert itself.”

The film is available across digital platforms and will be amplified across premium lifestyle and experiential touchpoints.

Link to the film: A Life Full Of Altitude | ft Rana Daggubati

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd. has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Bisleri Marks Its Largest T20 Season Play with Five Leading Cricket Franchises

With a legacy spanning over five decades, Bisleri continues to champion hydration as a critical pillar of performance, building one of the region’s most expansive sports marketing portfolios across India and the Middle East. The ongoing partnerships further deepen the brand’s association with high-energy cricketing platforms that resonate strongly with passionate audiences.

Expressing enthusiasm on the extension of this partnership, Tushar Malhotra, Director of Sales & Marketing, Bisleri International said, “The T20 cricket season is one of the biggest sporting spectacles in the world and represents one of our largest sports partnerships at Bisleri. As we mark our fourth consecutive season of hydration partnerships with some of the most celebrated cricketing franchises in the country, it provides a powerful cultural moment to engage with consumers at scale. Through integrated activations across retail, on-ground experiences and digital storytelling, we aim to enhance visibility while continuing to champion the importance of everyday hydration as an essential part of performance and lifestyle.”

Sunil Gupta, CEO, Delhi Capitals, said, “We are delighted to extend our partnership with Bisleri for another exciting IPL season. Over the years, this association has evolved into a strong and meaningful collaboration, and together we aim to create memorable experiences for our fans.”

Satish Menon, CEO, Punjab Kings, said, “We are delighted to welcome Bisleri to the Punjab Kings family as our official partner. Bisleri is a brand that enjoys immense trust across the country, and this long-term partnership aligns with our vision of working in collaboration with the brands that share values of performance, consistency and fan-first engagement.”

Alok Chitre, Chief Operating Officer, Rajasthan Royals, said “Continuing our partnership with Bisleri as our Official Hydration Partner reflects a strong and valued association for the Royals, centred around elevating the fan experience. This season, we look forward to championing the partnership through engaging digital content and unique on-ground activations that bring us even closer to our fans."  

Rajesh Menon, CEO of Royal Challengers Bengaluru, said “We are delighted to continue our partnership with Bisleri as our Official Hydration Partner. With one of the most passionate fan communities in cricket, strengthened associations like this enable us to create memorable experiences and celebrate the unmatched energy of RCB fans throughout the season.”

Mr. K Shanmugam, CEO of Sunrisers Hyderabad, said, "We are proud to welcome Bisleri into the Sunrisers Hyderabad family. Their legacy of quality and consistency makes them a natural fit for our ecosystem. This partnership reinforces our focus on working with brands that bring tangible value to our team, our players, and our fans."

The partnerships are designed to bring fans closer to the action - from limited-edition team bottles to high-energy stadium experiences, retail activations, and interactive digital content throughout the season. By integrating with each franchise’s unique regional fan base, the initiative aims to celebrate the passion, loyalty, and identity that define Indian cricket fandom. We have also partnered with Star Sports to be present with our television commercials across all the matches of the season. 

With partnerships spanning 120+ sporting associations, Bisleri commands one of the largest hydration portfolios across India and the Middle East, cutting across virtually every major sporting genre. Our associations include some of the most iconic sporting properties such as all Procam Marathons, the Dubai Marathon, the Ras Al Khaimah Half Marathon, the Professional Golf Tour of India, seven football teams in the Indian Super League, five teams in the UAE ILT20 League, Ultimate Table Tennis, the Mubadala Abu Dhabi Tennis Open, leading WTA Tour and ATP Tour events in India, the Hockey India League, the Ladakh Marathon, the JSW Indian Open, Spartan Race, and many more, reinforcing our commitment to powering athletes and sporting excellence at every level.

About Bisleri International Pvt. Ltd
With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.
 
Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.
 
The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com

Nutrica Yellow Mustard Oil

With consumers increasingly moving towards cleaner and more natural cooking ingredients, Nutrica Yellow Mustard Oil unrefined to retain its natural antioxidants and full-bodied nutrition caters to health-conscious families, fitness enthusiasts, and home cooks who seek authentic flavours without compromise. It preserves the natural aroma, taste, and nutritional value of yellow mustard seeds, making it a dependable choice for everyday Indian cooking, from tadkas and sauteing to curries, marinades, and traditional recipes.

Nutrica Yellow Mustard Oil stays close to tradition by bringing the rich taste and natural character of mustard without chemical processing, making it a trusted choice for families seeking real and reliable kitchen staples. The product is available in two convenient pack sizes, a 1 Litre PET bottle and a 5 Litre tin container, catering to both nuclear and joint family needs. It will be available across general trade stores and retail outlets in Delhi NCR.

Commenting on the launch, Sparsh Sachar, Director and Business Head – FMCG, Nutrica, said, “At Nutrica, we believe that everyday cooking should be both wholesome and flavourful. Consumers today are more aware of what goes into their meals, and Nutrica Yellow Mustard Oil has been crafted with that understanding. It brings natural purity and the authentic taste that Indian kitchens have trusted for generations. With this launch, we are continuing our commitment to offering products that make home cooking healthier and more enjoyable.”

The introduction of Yellow Mustard Oil expands Nutrica’s growing offering of clean-label, natural food products, furthering its vision of becoming a preferred brand for modern households seeking purity and authenticity in their everyday cooking experiences.

About Nutrica
Nutrica, a leading edible oil brand of BN Agritech Limited, carries a mission to reimagine health by crafting innovative and nutritious oils that cater to the diverse needs and preferences of families across India. Understanding that every family is unique, the company is dedicated to creating nutrient-infused oils that fulfil the health goals and taste preferences of its customers. The oils are made from the finest ingredients and cutting-edge technology, ensuring the highest standards of quality and nutrition.

Vedica Brings Premium Hydration to Def Leppard’s India Tour Across Three Cities

Vedica will lead the on-ground presence with branded water selling carts positioned across key venue zones, along with the brand’s signature balloon activation to add to the visual energy of the event. Complementing this, Bisleri will ensure uninterrupted access to safe drinking water through free hydration stations across the venues, enabling fans to stay refreshed throughout the performances.

Commenting on the association, Tushar Malhotra, Director of Sales and Marketing, Bisleri International, said, “The Def Leppard India tour represents a pinnacle of global entertainment, and Vedica is proud to be part of this cultural milestone. With Vedica, we are elevating the live music experience, ensuring our brand resonates with the sophisticated lifestyle and high-energy atmosphere that defines this iconic tour. With dedicated free hydration stations by Bisleri, we aim to enhance the overall experience for the concert goers. Our presence is designed to move beyond the traditional, seamlessly integrating our signature expression of purity and balance into the concert’s premium landscape.”

Commenting on the partnership, Samradha Tibrewala, Head - Partnerships and Revenue, BookMyShow, said, “At BookMyShow Live, every detail of the fan experience is intentionally designed, and hydration is a fundamental part of that. At the Def Leppard India tour, as with all our events, we’ve ensured free and easy access to drinking water so fans can focus on what truly matters - the music. With partners like Bisleri, we’re able to deliver this reliably and at scale, across every touchpoint.”

The Def Leppard India tour will take place in Shillong on 25 March, Mumbai on 27 March, and Bengaluru on 29 March, uniting music fans across cities for a high-energy live experience with easy access to hydration throughout.

About Bisleri International Pvt.
With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and neighbouring countries. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri Mineral Water or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Pop, Rev, Limonata and Spyci Jeera. These Bisleri products are also available on the e-commerce platform – Bisleri @Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation and sustainability. For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com. 

Vedica Partners with Rishab Sharma’s Sitar for Mental Health India Tour 2026

The multi-city tour is conceived as a multi-sensory, immersive and holistic experience that seamlessly blends music with mindfulness. It invites audiences to pause, reflect, and engage with sound in a more intentional and meaningful way.

With a mission to redefine how Indian classical music connects with contemporary listeners, Sitar for Mental Health positions the sitar as a powerful conduit for inner reflection and emotional release. The experience bridges meditative soundscape rooted in classical Indian tradition with contemporary elements, creating a deeply resonant and transformative live experience.

Rooted in a shared philosophy of mindful living and culturally enriched experiences, this collaboration underscores Vedica’s continued association with premium, culture-shaping IPs and live events. It reflects the brand’s commitment to engaging with evolving, discerning audiences at the intersection of wellness and contemporary lifestyle.

Tushar Malhotra, Director of Sales and Marketing, Bisleri International states, “Sitar for Mental Health by Rishab Rikhiram Sharma is a deeply immersive cultural experience—where music, emotion, and mindfulness come together to create something truly special. With Vedica, our intent was to complement this atmosphere by becoming a seamless part of the experience by elevating moments of pause, reflection, and connection. As a brand born in the Himalayas, Vedica naturally aligns with platforms that celebrate conscious living and meaningful experiences. This association reflects our continued effort to be present in spaces that inspire a more elevated, mindful way of life.”

Mohit Bijlani, Founder, Team Innovation states, “With Sitar for Mental Health, our focus was on creating an immersive and intentional environment that remained true to the essence of the experience. Vedica’s association played a pivotal role in shaping this vision, enabling us to integrate a premium hydration layer that felt both purposeful and contextually relevant. Our approach was to ensure that Vedica was not merely present, but seamlessly woven into the overall journey where functionality met experience.”

Vedica partnered across two key showcases of the tour in Delhi (April 19) and Mumbai (March 20) with exclusive on-ground presence at both venues. Vedica-branded hydration and retail carts were strategically placed to offer a seamless and elevated hydration experience for attendees. This carefully curated presence complemented the overall ambiance of the showcases, reinforcing the brand’s signature expression of purity, balance and calm. 

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com

P.F. Chang’s debuts in Mohali at HLP Gallerria, marking its entry into the Tricity and expanding its North India presence with elevated American Pan-Asian cuisine, famous across the globe

Founded in 1993, P.F. Chang’s has spent over three decades honoring the 2,000-year-old tradition of wok cooking, bringing high-heat technique, scratch preparation and layered Asian flavors to more than 300 restaurants across 20+ countries. With Mohali, the brand extends this global legacy to a new audience that appreciates bold flavors and contemporary Asian food served with honor. 

With seven restaurants already operating across Mumbai and Delhi-NCR, the Mohali restaurant is P.F. Chang’s eighth restaurant in India, extending the brand’s presence beyond established metro strongholds into high-potential Northern markets.

Ramit Bharti Mittal, Executive Chairman & Director, Gourmet Investments Pvt. Ltd, said: “At P.F. Chang’s, we have built a loyal following in India by staying true to our culinary roots while evolving with the modern Indian diner. Mohali today is one of North India’s most happening food destinations, with guests who are eager to experiment. Our entry here today is therefore perfectly timed to fit into this vibrant food culture by offering bold, new flavors and globally benchmarked experiences.”

Taylor Viersen, VP, Global Brand Development, P.F.Chang’s, stated: “Expanding into the Tricity market is a proud milestone in our strategic growth across India, a market that remains a top priority for P.F. Chang’s. We look forward to delivering our signature bold flavors, world-class standards, and ‘wok-first’ culinary heritage to Mohali.”

At the heart of the experience lies the brand’s signature 700-degree wok fire, designed to preserve texture, flavor intensity and nutritional value. Guests can savor iconic American Pan-Asian dishes such as Chang’s Lettuce Wraps, Dynamite Shrimp and Kung Pao Chicken, alongside an expansive menu curated for Indian diners, including vegetarian and Jain selections. Guest favorites like the Great Wall of Chocolate, the always ordered Orange Chicken and the Lo Mein are also sure to attract new fans. All dishes are served completely MSG-free, reinforcing the brand’s commitment to quality and purposeful cooking. Recognizing Punjab’s affinity for robust, comforting flavors, the menu also highlights chicken-forward classics that showcase the brand’s layered approach to spice, heat and texture.

Jerry Thomas, Culinary Head- Restaurants, said: “Our cuisine is built on technique and precision. High-heat wok cooking, fresh ingredients and sauces prepared from scratch every day are fundamental to what we do. Alongside globally loved classics, the Mohali menu introduces locally crafted expressions inspired by the P.F. Chang’s culinary legacy, including dishes such as Hunan Chili Chicken, Ring of Fire Shrimp and Crispy Lotus Root, each bringing bold flavor, balance and the signature wok-fired intensity the brand is known for.”

In addition to its culinary offerings, P.F. Chang's is committed to delivering an exceptional dining experience characterized by attentive service and a warm, inviting atmosphere. The Mohali outpost will feature stylish interiors, making it an ideal setting for family gatherings, celebrations and casual dining.

As P.F. Chang’s continues its measured expansion into key Northern markets, the focus remains clear: tradition, embrace innovation and deliver bold Asian flavors served with purpose.

About P.F. Chang’s

Website: pfchangs.in

Instagram: www.instagram.com/pfchangsindia/?hl=en

Founded in 1993 by Paul Fleming and Philip Chiang, P.F. Chang’s created a modern Asian dining experience within a premium casual format. The brand’s culinary foundation lies in traditional wok cooking and scratch preparation, with dishes cooked over high heat to retain texture and flavor balance.

P.F. Chang’s operates more than 300 restaurants across 20+ countries and positions itself as a destination for social dining and shared meals.

In India, P.F. Chang’s currently operates seven outlets:

Mumbai — Lower Parel (Lodha), Khar, Andheri, Borivali (Sky City Mall)
Delhi-NCR — DLF Mall of India (Noida), Ambience Mall (Vasant Kunj), CyberHub (Gurugram)

Fact Sheet

Where: Ground Floor, West Court HLP Gallerria, Sector 62, Mohali.
Timings: Dine in operational hours - 12 to 11 pm

Gold Winner Refined Sunflower Oil Onboards Rachita Ram as Brand Endorser

Through this association, Rachita Ram will feature in upcoming campaigns across digital and social media platforms, highlighting the importance of thoughtful cooking and everyday food choices that families rely on. Her relatable personality and cultural connect make her a natural ambassador for a brand that has been a dependable presence in kitchens for decades.

Gold Winner Refined Sunflower Oil, the flagship brand of Kaleesuwari Refinery Pvt. Ltd., is a legacy brand with a long-standing reputation built on consistency, trust, and quality. For over three decades, Gold Winner has earned the confidence of millions of households by delivering light sunflower oil enriched with vitamins A, D, and E. The brand continues to stand for dependable quality while supporting healthier lifestyles and preserving the authentic taste families cherish.

Speaking about the collaboration, Rachita Ram said, “Food has always been at the heart of our homes and celebrations. Gold Winner Refined Sunflower Oil is a brand that generations of families have trusted for its quality and consistency. I’m delighted to partner with a legacy brand that encourages families to cook wholesome meals while keeping traditions alive.”

With Rachita Ram as its brand endorser, Gold Winner aims to further strengthen its bond with consumers and reinforce its position as a trusted legacy brand that continues to deliver quality to households across South India.

For More Information, please visit www.kaleesuwari.com

Swiggy (Swiggy Ltd, NSE: SWIGGY / BSE: 544285), India’s pioneering on-demand convenience platform, today announced the third season of Swiggy Restaurant Awards. The annual awards have been designed to recognize and celebrate the best restaurants across India. Voting for the awards will be open till March 27, 2026, on the Swiggy app. The winners will be determined solely via public voting and will be announced on March 28, 2026. This year’s edition is bigger than ever, expanding its footprint to 160+ cities, with 11000, nominated brands competing across a diverse set of categories.

Swiggy Rx Awards Third Edition

The Swiggy Restaurant Awards 2026 aims to honor the restaurants and chefs who continue to raise the bar for culinary excellence across the country. From iconic neighborhood favorites to trending global cuisine hotspots, the awards celebrate those who have defined India’s food landscape over the past year.

Some of the key award categories include popular core categories like

• Best in North Indian

• Best in Biryani

• Best in Pizza

In addition to this, it will include Spotlight categories like 

• Best Local Gems

• Best Newcomers

• Best in Global Flavours (Korean, Mexican, Japanese)

• Best Regional Favourites (including Best in Andhra, Best in Goan cuisine, Best in Assamese cuisine and more)

The Swiggy Restaurant Awards 2026 will also see the launch of a number of new and trending categories including

• Best in Coffee & Tea (including trending beverages like Boba and Matcha)

• Best in Trending Dish Families (Mandi, Pasta, Arabic cuisine)

• Best EatRight Brands

• Best Corporate / DeskEats Brands 

Some of the participating cities for the Swiggy Restaurant Awards 2026 include  Delhi NCR, Mumbai, Bengaluru, Chennai, Pune, Kolkata, Hyderabad, Chandigarh, Bhopal, Coimbatore, Goa, Indore, Jaipur, Lucknow, Ranchi, Varanasi, Amritsar, Bhubaneswar, Dehradun, Guwahati, Jalandhar, Kanpur, Kochi, Kozhikode, Mangaluru, Mysore, Nagpur, Patna, Pondicherry, Surat, Udaipur, Vijayawada, Agartala, Ahmedabad and many more.

Adding to the excitement, customers can Vote & Win up to INR 600 Swiggy Cash plus exclusive coupons. Users can also share their voting link with friends and earn additional rewards, unlocking up to INR 600 in Swiggy Cash through participation.

Swiggy Restaurant Awards 2026 is more than just an awards initiative — it’s a grand tribute to India’s rich and evolving food culture. By voting and sharing, users play a key role in recognising and honouring the best in the business — while earning exciting rewards along the way.

For more details, please visit our website: www.swiggy.com/corporate.

Gold Winner Expands Legacy with Launch of New Edible Oil Range

Originating from a small setup in Chennai nearly 30 years ago, Gold Winner has grown into a strong FMCG brand, trusted by mothers across generations. Fondly associated with the sentiment “Ammakkalin Nambikkai”, the brand today reaches nearly 2 crore families every month, built on a foundation of consistent quality and reliability.

The introduction of the new range marks a significant step in the brand’s journey, allowing consumers to access a wider variety of oils under the trusted brand ‘Gold Winner’. The expanded portfolio aims to suit diverse cooking styles and traditional recipes, reflecting the evolving needs of modern kitchens and aspirational mothers.

Launched under the tagline “Gold Winner 5 – Quality la Vera Range-u”, the new lineup reinforces the brand’s commitment to delivering quality while simplifying the decision-making process for families. In a market where consumers often turn to multiple brands for different oils, Gold Winner aims to provide a single, dependable solution that mothers can trust across all, types of dishes.

The new range is guided by three core promises: The trust the ‘Gold Winner’ brand has built over decades, oils suited for all kinds of dishes and cuisines and uncompromising quality.

With this expansion, Gold Winner continues its mission to evolve alongside the needs of South Indian families, offering a complete portfolio of high-quality cooking oils while remaining rooted in the trust it has cultivated over 30 years.

For More Information, please visit: www.kaleesuwari.com