Healthy indulgence with California walnuts

While it’s tempting to gorge on the delicious festive spread, the season’s celebrations can lead to overconsumption, which can leave you feeling sluggish, bloated, and even guilty. That’s when intelligent indulgence comes into the picture – it’s all about making mindful choices about relishing foods or treats without compromising on health or quality. It embodies the idea that one can enjoy delicious and indulgent foods while still being conscious of nutritional value, portion control, and overall wellness. Maintaining a right balance is important to ensure Diwali celebrations are memorable for the right reasons. Here, Renowned Nutritionist and Founder of Freedom Wellness Management, Ms. Naaznin Husein, shares four tips for intelligent indulgence during the festive season. And while you’re at it, don’t miss out on why California walnuts are the best choice for your festive celebrations! Read on.

1. Avoid strict diets - Try to avoid going on a diet right before the holiday season, as this may lead to stress and unnecessary cravings, making it difficult to enjoy the festivities in all their glory. A better idea would be to practice mindful eating and portion control, allowing you to enjoy without guilt.

2. Prioritise exercising - No matter how busy the festive season gets, ensure you make time for some physical activity to keep your body going. You could go for morning walks, practice Surya namaskars or simple yoga exercises at home, or engage in light cardio.

3. Choose your drinks wisely - Avoid, or at least limit, sugary beverages and alcohol, as they add a lot of calories. Instead, choose water to keep yourself hydrated. We often underestimate the importance of staying hydrated—water helps boost energy, supports skin health, and aids in healthy weight management.

4. Give walnuts a chance - Instead of depriving yourself of your favourite foods and drinks this Diwali, adopt ideas for intelligent indulgence - which will ensure that you’re celebrating in high spirits but not compromising on your health. One of the simplest ways to do so is to snack on a handful of California walnuts before heading to your festive gatherings. This will help avoid extreme hunger and curb cravings. Scroll down to discover the benefits of eating walnuts in detail.

Why California walnuts are the ultimate intelligent indulgence for Diwali
Walnuts support heart¹, brain², and gut health³ thanks to the nutrients they contain. Research suggests that walnuts are an excellent source of plant-based omega-3 fatty acids (2.5g of ALA per 28g), more than five times the amount found in the next highest nut. These wonder nuts are also a good source of protein (4g per 28g) and fiber (2g per 28g), both essential for our body and mind, and good news for the diet and nutrition-conscious: Walnuts promote satiety and help with appetite control, key components in maintaining a healthy weight.⁴ Need more reasons to prove walnuts are the ultimate festive indulgence? Oh, wait, we do!

Not only are walnuts powerhouses of nutrition, but they are also pleasantly crunchy, creamy in texture, and mildly sweet in flavour. It’s a win-win!

So, what are you waiting for? Grab a handful of California walnuts right away and have a happy, healthy Diwali!

References:

¹Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3.
²Spencer SJ, Korosi A, Layé S. et al. Food for thought: how nutrition impacts cognition and emotion. npj Sci Food. 2017;7(1).doi.org/10.1038/s41538-017-0008-y
³Byerley LO, Samuelson D, Blanchard E, et al. Changes in the gut microbial communities following addition of walnuts to the diet. J Nutr Biochem. 2017;48:94–102. doi:10.1016/j.jnutbio.2017.07.001
⁴Stevenson JL, Paton CM, Cooper JA. Hunger and satiety responses to high-fat meals after high polyunsaturated fat diet: a randomized trial. Nutrition. 2017;41:14–23. doi:10.1016/j.nut.2017.03.008

Bisleri International Continues as Official Hydration Partner of the Vedanta Delhi Half Marathon
 

As one of India’s leading and most recognised running events, the Vedanta Delhi Half Marathon provides a strong platform to highlight the importance of hydration in running and active lifestyles. Bisleri will provide on-ground hydration support through designated Hydration Zones and Mist Zones, along with Visi Coolers and product availability across key event areas. 
 

Furthering its sustainability commitment, Bisleri will integrate its Greener Promise initiatives into the event experience through Wings of Change, an art installation created using 2,000 used PET bottles, Benches of Dreams made from recycled plastic, and dedicated bins to encourage responsible waste segregation and recycling.
 

Commenting on the association, Tushar Malhotra, Senior Director – Sales and Marketing, Bisleri International, said, “The Vedanta Delhi Half Marathon brings together the spirit of running and hydration. Hydration is an essential part of every runner’s journey, supporting endurance and performance. Our continued association with the marathon has been a valued partnership, allowing us to champion hydration and engage with the running community.”
 

Mr Anil Singh, Managing Director, Procam International said, “We are delighted to continue our association with Bisleri International as the Official Hydration Partner of the Vedanta Delhi Half Marathon. Hydration is a critical part of the runner experience, and Bisleri’s presence across our Hydration Zones has consistently added value for our participants. We look forward to building on this partnership and creating an even better experience for runners this season.”
 

About Bisleri International Pvt. Ltd
With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 90 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.
 

Bisleri International has a strong presence with 130 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.
 

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

On stage Founders of Pour'd Cocktails (RTB Consumer Brands) accepting the honour

The recognition reflects a wider shift in India's alcobev industry. A growing number of homegrown startups are challenging a market long dominated by established brands and conventional formats. They are introducing new products built around how younger, urban consumers actually socialise. Ready-to-serve cocktails are one of the clearest examples. IWSR projects that India's ready-to-drink segment will grow at a compound annual rate of about 6% through 2034, ahead of several traditional beverage alcohol categories (Beverage Daily, September 2026).

Consumer tastes are also moving. Flavoured spirits, botanical gins and cocktail-led drinking have gained ground as Indian drinkers explore beyond straight pours and familiar mixers. Many are looking for variety, discovery and experiences they once found only at bars. Until recently, cocktails meant going out or mixing drinks at home. Ready-to-serve formats offer a third option: a pre-mixed, bottled cocktail, ready to pour over ice or top up with soda, cola or water. Several international and domestic brands have entered the space over the past year. Analysts, including Euromonitor, note that state-level taxation and regulation still limit how quickly the category can scale.

“Indian drinkers today are more curious and more experimental than ever. You can see it in the rise of flavoured spirits and in how quickly cocktail culture has grown beyond bars,” said Sahith Sethuraman, Co-founder, RTB Consumer Brands. “We build all our cocktails to taste the way they would at a good bar, every single time, and winning a blind tasting tells us that consistency comes through in the glass. It’s also encouraging to see Indian startups being recognised for bringing new formats to a category that hasn’t changed much in decades. There’s a lot of room to grow from here.”

Recently founded, Pour'd set out to make bar-style cocktails available beyond bars and restaurants. Its range removes the preparation involved in making cocktails at home while keeping the character of classic recipes.

About Pour'd

Pour'd is a ready-to-drink cocktail brand from RTB Consumer Brands Private Limited that brings bar-quality cocktails home. Three friends who share a love of great cocktails and good company founded it. The brand makes full-strength, balanced bottled cocktails with premium spirits, built on quality, consistency and convenience.

California Walnut and Beet Flatbread

Dressing and Flatbread

Ingredients

Dressing
¼ cup fresh basil leaves, torn
2½ tablespoon olive oil
1½ tablespoon white wine vinegar
2 teaspoon shallots, chopped
½ teaspoon Dijon mustard

Flatbread
2 medium beets, stem ends trimmed
2 pieces naan bread
170gm fresh mozzarella cheese, torn into ½-inch pieces
½ cup California walnuts, roughly chopped and divided
½ cup arugula
¼ cup soft goat cheese, crumbled
Freshly grated lemon zest

Preparations
1. Place all dressing ingredients in a small blender and process until smooth. (May be prepared several days in advance and stored in a covered container in the refrigerator.)
2. Preheat oven to 250°C. Wrap each beet in foil, folding over the top and sides but leaving room for air to circulate. Place on a small baking sheet and cook for 1 hour or until beets are tender. When cool enough to handle, remove peels and thinly slice. 
3. To prepare flatbread, line 2 medium baking sheets with parchment paper. Place naan bread on baking sheets and top with equal amounts of mozzarella cheese. Sprinkle with about half of the walnuts and bake for 10 minutes. Remove from oven and let cool slightly.
4. Layer beets over the top and drizzle with about half of the dressing. Top with equal amounts of arugula, goat cheese and remaining walnuts. Finish with lemon zest.
5. Cut into wedges or squares and serve with remaining dressing.

Walnut Oat and Fruit Crisp with Walnut Cream
 

 Fruit Filling and Walnut Oat Topping

Ingredients

California Walnut Cream

½ cup California walnuts
¼ cup water, room temperature
2 tablespoon light brown sugar
Pinch of kosher salt

Fruit Filling
4 cups mixed stone fruit (peaches, nectarines, plums), fresh or frozen, sliced
¼ cup light brown sugar
2 tablespoon all-purpose flour
1 tablespoon freshly squeezed lemon juice
Pinch of kosher salt

Walnut Oat Topping
½ cup California walnuts, finely chopped
¼ cup all-purpose flour
¼ cup rolled oats
¼ cup light brown sugar
Pinch of kosher salt
4 tablespoon unsalted butter, cold and cubed

Preparations
1. Make your walnut cream. Combine walnuts, water, brown sugar, and salt in a high-speed or professional blender.
2. Start the blender on low, then quickly increase the speed to the highest speed.
3. Blend 3-5 minutes until a very smooth consistency, scraping sides as necessary.
4. Cool over an ice bath, then transfer to a container. Set aside in the fridge until ready to use. Walnut cream can be stored in the refrigerator for up to 3-5 days.
5. Preheat your oven to 180°C. In a medium cast-iron skillet or baking dish, toss together your stone fruit, brown sugar, flour, lemon juice, and salt. Set aside.
6. In a separate mixing bowl, toss walnuts, flour, oats, brown sugar, and salt together. Add butter and mix together until your topping gets crumbly.
7. Sprinkle your walnut oat topping over the fruit filling and transfer to the oven to bake for 45 to 50 minutes, until the fruit is bubbly and soft, and the walnut oat topping has a golden hue.
8. Once your crisp is fully cooked, spoon it into bowls and top with the cold walnut cream.

Walnut Ricotta Tart with Roasted Veggies

Walnut Ricotta Tart with Roasted Veggies

Ingredients
1 cup whole-milk ricotta cheese
½ cup California walnuts, toasted and finely chopped, divided
1 small garlic clove
Kosher salt and freshly ground black pepper, to taste
220gm sheet puff pastry, thawed
1 egg, beaten
1 tablespoon water
2 large red heirloom tomatoes, sliced
1 medium yellow squash, thinly sliced
2 tablespoon extra-virgin olive oil
Fresh basil leaves, for garnish

Preparations
1. Preheat your oven to 200°C.
2. In a food processor, blend your ricotta with ¼ cup of your walnuts, garlic, salt, and pepper until smooth.
3. Roll out the puff pastry to 10x14 inches and about ⅛-inch thick. Score a 1-inch border with a knife. Transfer puff pastry to a baking sheet lined with parchment paper.
4. In a small bowl, crack your egg and add your water. Whisk with a fork until completely combined. Brush the edges of the puff pastry with your egg wash.
5. Spread the walnut ricotta inside the border of the puff pastry. Then, layer the tomatoes and squash in the center. Season the tomatoes and zucchini with salt and pepper and drizzle with extra-virgin olive oil.
6. Transfer to the oven to bake for 20 to 25 minutes until golden, puffed, and the tomatoes are jammy, and the zucchini is cooked.
7. Remove from the oven. Top with your remaining ¼ cup of walnuts and basil leaves. Slice into squares and serve.

In the first half of 2026, Italian soft wheat flour exports reached 202,654 tonnes, up 14.83% compared to the same period in 2025. This growth puts year-end projections on track to reach the 400,000-tonne mark. Growth is being driven mainly by the United States, which has taken the lead in the export rankings following record first-half growth of +38.42%. The United States has thus become the leading export market, ahead of France (+9.22%), Germany (+11.11%) and Spain (+23.1%).

Italian Soft Wheat Flour Exports Maintain Positive Momentum

The careful selection of the finest wheat, regardless of origin, the milling industry's excellence and know-how, underpinned by expertise and state-of-the-art milling techniques, and its ability to meet the specific requirements of premium market segments abroad, from pizzerias to high-end patisseries, remain the strategic drivers of this success, pointing to a solid and lasting outlook for years to come. 

Through investment in quality, milling technology and innovation, the Italian milling industry has made soft wheat flour a truly premium ingredient and an indispensable ambassador for authentic Italian food culture on global markets. 

About Pure Flour from Europe 

Launched in 2021, Pure Flour from Europe is a campaign co-funded by the EU and promoted by ITALMOPA, the Italian Association of Milling Industries, to build awareness of the quality, safety, traceability and versatility of European soft wheat flour.

In India, the campaign works with chefs, bakers, importers, food manufacturers, HoReCa professionals and the media through educational initiatives, product demonstrations, recipe development and industry engagement.

As India’s food sector continues to evolve, the campaign aims to deepen understanding of how European flour can support professional users across both traditional and contemporary applications, while strengthening connections between the European milling industry and the Indian food trade.

For more information about Pure Flour from Europe, or on the planned activities and events, visit our website, email us, or follow us on our social profiles as follows:

● Website: www.pureflourfromeurope.com

● Instagram: pureflourfromeurope

● Facebook: pureflourfromeurope

● Email: contact@pureflourfromeurope.com

Punjabi Cinema Meets Everyday Hydration as Bisleri Unveils Singh vs Kaur 2 Limited-Edition Packs
 

The collaboration brings together the cultural relevance of Punjabi cinema and an everyday consumer touchpoint, allowing audiences to experience a familiar part of popular culture beyond the big screen. The limited-edition packs also reflect the growing consumer interest in brands creating more culturally relevant and distinctive experiences through their products.
 

Commenting on the collaboration, Tushar Malhotra, Senior Director, Bisleri International, said, “Punjabi films are known for their larger-than-life energy, humour and an unmistakable sense of fun, and Singh vs Kaur 2 brings all of that to the screen. We wanted to take that spirit beyond the theatre and onto something consumers interact with every day. These limited-edition Bisleri packs are our way of adding a little more colour, character and Punjabi flavour to an everyday moment.”
 

The Singh vs Kaur 2 limited-edition packs are available in 250 ml, 500 ml and 1 L formats across Punjab and Delhi.

About Bisleri International Pvt. Ltd

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 90 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 130 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com

Taco Bell India

This Global Taco Day, Tuesday, October 6, Taco Bell and Duolingo are putting that universal language to work, taking the annual celebration global for the first time ever and calling on taco fans around the world, including across India, to go all out in the name of taco.

Global Taco Day kicks off with an all-new, limited-edition Duo Habanero Sauce, taco-fueled language fun and plenty of Duo-fueled surprises, including activations around the world and an in-store celebration with Duo the Owl in Mumbai.

“Together with Duolingo, we’re bringing two passionate fan communities together around something everyone already understands: a love of tacos,” shared Andrea Beer, Chief Marketing Officer, Taco Bell APAC. “In India, we’re bringing that idea to life with Duo the Owl in Mumbai, an all-new Duo Habanero Sauce for fans across the country and giveaways we know both fan communities are going to love. We can’t wait to see fans join the celebration and go all out in the name of taco.”

Duo Enters His Habanero Era

Introducing Duo Habanero Sauce, an all-new, limited-time sauce created exclusively for the Taco Bell x Duolingo collaboration. Bright and tangy with fruity notes and a kick of habanero heat, the sauce delivers a vibrant balance of flavour and spice that builds with every bite. Bold enough to match its namesake, Duo Habanero isn’t one to go unnoticed.

And because no Taco Bell sauce is complete without a little wisdom, Duo Habanero is getting multilingual. In India, the limited-edition sauce ramekins feature taco-inspired wisdoms across Hindi, English, Korean and Spanish, which are some of the top languages people in India are learning on Duolingo. Every wisdom is a reminder that while languages may differ, the love of tacos is universal.

“Language and food are two of the most powerful ways we connect with culture and with each other,” said Emmanuel Orssaud, Chief Marketing Officer, Duolingo. “Taco is a rare word that travels easily across cultures, making it a fun starting point for getting people curious about language.” 

Across participating markets globally, Taco Bell and Duolingo are bringing Global Taco Day to life with limited-edition surprises, local offers and appearances from Duo the Owl.

Duo Reports for Duty in Mumbai

On Tuesday, October 6, Taco Bell and Duolingo are taking their taco fluency IRL with an in-store activation at Taco Bell, Phoenix Marketcity, Kurla, Mumbai, on October 6, 2026, from 12 noon to 7 PM.
 

Duo will appear in a custom Taco Bell uniform produced by Duolingo India, bringing the partnership to life in-store alongside exciting consumer activities, including a Spin the Wheel to win exclusive Taco Bell deals or a Duolingo Super code worth Rs. 1,000, and a dedicated photo booth where fans can click pictures with the iconic Duolingo Owl. Fans can experience the all-new Duo Habanero Sauce and get in on the taco-fueled, Duo-fueled fun.

The Mumbai celebration is part of a series of Global Taco Day activations taking place around the world, with Duo making appearances in Mumbai, Toronto, New York City and Shanghai as Taco Bell and Duolingo bring the global celebration to life locally.

For the Love of Taco Fans

Taco Bell has a history of making more of National Taco Day. In 2023, Taco Bell helped liberate “Taco Tuesday” in the United States, opening the phrase up for restaurants nationwide. Then, in 2024, Taco Bell took on the calendar itself, working with National Day Calendar to move National Taco Day to the first Tuesday in October. The brand celebrated the newly minted National Taco Day first anniversary in 2025 with special deals for fans. 

The trademark? Cancelled. The calendar? Fixed. Next up: going global. With Duolingo along for the ride, it’s the next notch in Taco Bell’s years-long effort to make the day bigger for taco fans everywhere.

“We've always believed tacos are for everyone,” said Amy Ellis Durini, Chief Marketing and Strategy Officer, Taco Bell International. “There’s something pretty special about a word that can be understood across languages and cultures. Together with Duolingo, we’re celebrating a love of tacos that brings people together everywhere – and the idea that sometimes the things that connect us need very little translation at all.” 

About Taco Bell Corp.

Since 1962, Taco Bell has brought innovative, craveable Mexican-inspired food to generations of fans. As one of the world’s leading restaurant brands, Taco Bell serves millions of customers each week across nearly 10,000 restaurants in more than 40 markets around the globe. Known for its cultural impact, fan-first mindset, and history of defying expectations, Taco Bell has been recognized as one of Fast Company’s World's Most Innovative Companies and one of  TIME’s Most Influential Companies.  You can also stay up to date on all things Taco Bell India by following us on Instagram.

About Duolingo

​​​Duolingo is the leading mobile learning platform globally. Its flagship app has organically become the world's most popular way to learn languages and the top-grossing app in the Education category on both Google Play and the Apple App Store. With technology at the core of everything it does, Duolingo has consistently invested to provide learners a fun, engaging, and effective learning experience while remaining committed to its mission to develop the best education in the world and make it universally available.​​

Duolingo Super code giveaway is available in limited quantities and while supplies last. Additional eligibility, redemption and offer terms may apply. Limited time offer. Ends 10/6/26 or when supply of codes is depleted, whichever occurs first; redeem code by 11/15/2026. Must not be a current Duolingo subscriber. Cannot be combined with any other Duolingo extended free trial offer this calendar year. Eligibility restrictions and full terms apply: Offer Terms (www.duolingo.com/terms).

Bisleri Wins Mahatma Awards 2026 in CSR Excellence for its Greener Promise initiative

The award ceremony was graced by Dr Santrupt Mishra, Rajya Sabha MP, Dr Kiran Bedi, the first woman IPS Officer of the country, as the Chief Guest, along with Guests of Honour Ms Sukanya Bharat Ram, Mahatma Gandhi Ji’s Great-Granddaughter.

The Mahatma Award draws its inspiration from the life and principles of Mahatma Gandhi. Embodying the spirit of his enduring legacy, this prestigious award recognises and celebrates individuals and organisations that catalyse positive change, dedicate their efforts to making the world a better place, and exemplify Mahatma Gandhi's ideals through their transformative work. The award was instituted by Gandhian and lawyer Mr Amit Sachdeva, CSR Man of India and supported by Ms Rajashree Birla, Chairperson of the Aditya Birla Centre for Rural Development and Communication Initiatives.

Speaking on the achievement, Dr Angelo George, CEO, Bisleri International, said, “Receiving the Mahatma Award for the second time is especially meaningful, as it reflects the consistency and commitment of Bisleri’s sustainability efforts. Our Greener Promise is shaped by the choices our teams make, the partnerships we build, and the communities we work with. This recognition is a testament to the collective efforts of our employees, partners and people on the ground who continue to translate our sustainability ambitions into meaningful, measurable action. As we grow, our focus remains on building a responsible business that contributes meaningfully to India’s sustainable progress.”

As part of the event, Mr K Ganesh, Director – Sustainability and Corporate Affairs, Bisleri International, participated in a panel discussion on Corporate Environmental Responsibility: How businesses can adopt and champion eco-friendly practices, sharing insights on Bisleri's approach to embedding sustainability across its business operations.

The event also saw the launch of CSR Good Book, a compendium of Sustainable and Socially Responsible Brands, Corporations, Public Sector enterprises and foundations. The edition featured Bisleri’s sustainability journey, including the extensive work the company has done to advance circular economy models, water stewardship, and a water credits framework to encourage water conservation across industries and sectors.

For Bisleri, the consecutive Mahatma Awards reflect how the company has made Greener Promise integral to business growth, value chain, and stakeholder interactions.  By linking environmental responsibility to people’s participation, community livelihoods, and scalable systems, the company continues to foster positive, long-term change for individuals and communities to maintain greener planet.

About Bisleri International Pvt. Ltd
With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 90 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 130 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability. For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

That’s the entire recipe. and yet what comes out of that blender might be the most versatile thing in your kitchen this year.

The Magic Is in the Ratio: California walnut cream’s genius lies in one simple measure: the walnut-to-water ratio. Change it, and the same two ingredients transform into three completely different kitchen heroes.

Thin (30% walnuts, 70% water by weight): A silky, pourable cream that stands in beautifully for heavy cream or barista-style cream — think béchamel, creamy soups, pancake batters, or a dreamy foam swirled over your latte or iced coffee.

Medium (45% walnuts, 55% water by weight): The all-rounder. Use it where you’d reach for whipped cream, sour cream or mayonnaise — salad dressings, creamy curries and soups, scones, tart fillings, smoothies, even homemade ice creams.

Thick (50% walnuts, 50% water by weight): Rich, spoonable indulgence. A natural stand-in for cream cheese, Greek yogurt, or hummus — hello cheesecakes, dips, cake frostings, parfaits, and gelato.

California walnut Cream – Thin, Medium, Thick (Left to right)

Follow these steps for the perfect consistency for thin, medium and thick versions.
 

• Start the blender on low, then quickly increase the speed to the highest speed.

• Blend for 3–5 minutes, scraping the sides as needed.

• Stop and check the walnut cream—it is ready when completely smooth and between 60–70°C.

One important rule from renowned American chef, food writer, culinary researcher, and chef-in-residence at California walnuts, Robert Danhi, who perfected the technique: the thickness is adjusted only by adding more or less water, never by adding milk, plant milks, or any other thickener. Once blended to your desired consistency, chill it well before using. That’s when the texture truly comes alive.

Why Everyone’s Talking About It: California walnut cream taps into everything modern cooks and home chefs are looking for. It’s completely plant-based, endlessly customizable, and made from whole food- nothing processed, nothing artificial. It brings the natural richness of California walnuts, along with their plant-based omega-3 (ALA), to everyday cooking in a form that’s creamy, mellow, and remarkably neutral, which means it pairs well with both sweet and savory, desi and global.

For anyone cooking for mixed tables, vegan guests, dairy-free family members, or simply the health-curious, it’s the rare swap that doesn’t feel like a compromise.

Five Ways to Fall in Love with It This Week:

• Monday latte upgrade: Froth thin walnut cream over your morning coffee for a nutty, barista-worthy start.

• Midweek makhani moment: Stir medium walnut cream into your curries and gravies for restaurant-style richness, no heavy cream needed.

• Salad that actually excites you: Whisk medium walnut cream with lemon, garlic, and herbs for an instant creamy dressing.

• Chai-time surprise: Spread thick walnut cream on toast with a drizzle of honey and crushed California walnuts.

• Weekend showstopper: Use thick walnut cream in a no-bake cheesecake, rabri or parfait, and watch nobody guess the secret ingredient.

The Bottom Line: California walnut cream isn’t just another recipe; it’s a whole new way to cook with California walnuts. It asks almost nothing of you: one blender, two ingredients, three minutes. And in return, it hands you a base for a hundred dishes across your week, from your morning coffee to your dinner-party dessert.

Grab a jar of California walnuts, hit blend, and discover your new kitchen essential. 
 

For more recipes and inspiration, visit californiawalnuts.in

South African Pears Puran Poli - Malvika Hada Kumar
 

At the heart of the recipe is a luscious puran filling made with chana dal and jaggery, elevated with the delicate sweetness and fruity notes of South African Pears. Aromatic spices such as cardamom, ginger, nutmeg and fennel add warmth and depth, creating a beautifully balanced filling that is both familiar and refreshingly contemporary. Enveloped in soft whole wheat dough and finished with a generous touch of ghee, each Puran Poli delivers the comforting flavours of tradition with an unexpected fruity surprise. The addition of South African Pears not only adds natural sweetness and texture but also brings a fresh, contemporary dimension to this festive indulgence.

Whether served as part of a festive spread, prepared for Navratri celebrations, or enjoyed as a special homemade treat when family and friends gather, South African Pears Puran Poli is a delicious celebration of familiar flavours, seasonal festivities and culinary creativity. It’s a simple yet inspired way to bring a fresh twist to tradition and make South African Pears a memorable part of the festive table.
 

South African Pears Puran Poli - Malvika Hada Kumar

Ingredients –

For the Puran Filling:

1 cup chana dal

2 South African Pears, grated

1/4 cup jaggery

1 tsp ghee

1/2 tsp elaichi (cardamom) powder

1/2 tsp ginger powder

A pinch of nutmeg powder

1/2 tsp ground fennel

1/4 tsp turmeric powder

For the Dough:

2 cups whole wheat flour

1/4 cup maida

1/4 tsp turmeric powder

1/4 tsp salt

2 tbsp ghee

Water, as required
 

For Serving:

Extra ghee, as required
 

Preparation -

• Rinse and soak the chana dal in water for 3-4 hours.

• Pressure cook the soaked chana dal with water and 1/4 tsp turmeric powder for 4-5 whistles.

• Discard the excess water, then blend the cooked chana dal until smooth. Strain the mixture to achieve a smooth puran filling.

• In a pan, heat 1 tsp ghee and add the grated South African pears.

• Cook the pears until all the moisture has evaporated.

• Add 1/4 cup jaggery and cook until the jaggery melts completely.

• Add the prepared chana dal mixture along with elaichi powder, ginger powder, nutmeg powder, and ground fennel.

• Mix well and cook until the filling comes together and reaches a thick, smooth consistency. Allow it to cool.

• For the dough, combine whole wheat flour, maida, turmeric powder, and salt in a bowl.

• Add 2 tbsp ghee and mix well. Gradually add water and knead into a soft dough.

• Divide the dough and prepared filling into equal portions.

• Stuff the filling into the dough, seal, and gently roll out into puran polis.

• Cook the puran polis on a hot tawa until golden spots appear on both sides and they are cooked through.

• Serve warm with an extra dollop of ghee.

About South African Apples & Pears

South Africa’s diverse landscapes and favourable growing conditions provide the perfect environment for producing some of the world’s finest-quality fruit. A unique combination of a Mediterranean climate, fertile soils, varied terrain and more than a century of fruit-growing expertise has helped establish the country as a renowned fruit-producing region. South African Apples are predominantly grown in the Elgin Valley in the Western Cape, where growers cultivate a wide variety of green and red apples, while South African Pears have carved a strong presence in the Indian market, appreciated for their naturally sweet flavour, juicy texture and refreshing taste. With a strong emphasis on quality, expertise and sustainable growing practices, South African fruit continues to bring the distinctive taste and goodness of its orchards to consumers in India.

Good nutrition is the base for all of the things mentioned above, and hence, an essential part of a healthy lifestyle. One can’t stress on its importance enough, regardless of what your health and fitness goals are. Nutrients from food help nourish and nurture your body and mind to improve well-being, maintain the immune system, keep you energized, delay effects of aging, and also reduce the risk of chronic diseases.
 

These three recipes are nutritious, wholesome, and can be whipped up in no time using pantry staples like California walnuts, which are rich in nutrients such as heart-healthy omega-3 fatty acids, protein, and fiber. So go on and get cooking!  

Brussels Sprouts, Cabbage & Walnuts With Brown Butter
 

Ingredients
500g Brussels sprouts, halved (defrosted if frozen) 
200g cabbage, shredded
50g butter
50g California walnuts, roughly chopped
2 cloves garlic, thinly sliced
 

Preparation: 
1.Blanch the Brussels sprouts and cabbage in boiling water for 3-4 minutes, drain. 
2. Heat the butter in a large frying pan and when foaming, add the walnuts and garlic, continue to cook until the butter turns a light golden colour and has a nutty aroma. 
3. Add in the vegetables and fry for 1-2 minutes, season to taste. 

Cooks tip: Spring cabbage and broccoli will be a good substitute for the cabbage.
 

Brussels Sprouts, Cabbage & Walnuts With Brown Butter

 

Cherry Walnut Salsa 
 

Ingredients
2 cups pitted, fresh cherries, coarsely chopped
⅓ cup California walnuts, chopped
2 tablespoons red onion, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon jalapeno pepper, minced
¼ teaspoon sea salt

Preparation
1. Stir together all ingredients in a medium bowl.
2. Cover and refrigerate until ready to serve. (Best served within 2 hours.) Great with tortilla chips or served over grilled chicken or pork.

Cherry Walnut Salsa 
 

Sweet Potato & Walnut Brownies
 

Ingredients
1 medium sweet potato, about 250g, diced 
50g cocoa powder
30g plain flour
30g wholemeal plain flour
1 teaspoon baking powder
¼ teaspoon salt
225g medjool dates, pitted & roughly chopped
100g butter, melted
1 teaspoon vanilla extract
3 medium eggs
75g California walnuts, chopped

Preparation: 
1. Preheat the oven to 180°C, gas mark 4. 
2. Grease and line a 20cm square tin. 
3. Place the diced sweet potato and 2 tablespoons water in a microwaveable bowl, cover and cook on high for 6 minutes until tender, allow to cool. 
4. Mix together the cocoa, both flours, baking powder and salt in a large bowl. 
5. Place the cooled sweet potato in a food processor with the dates, butter and vanilla and blend until smooth. 
6. Add in the eggs and blend again. 
7. Stir into the dry ingredients with 50g of the walnuts. 
8. Transfer to the prepared tin and smooth the surface, sprinkle over the remaining walnuts and bake for 25 minutes. 
9. Allow to cool before cutting into 16 squares.

Cooks tip: Add a few chocolate chips along with the walnuts.

Sweet Potato & Walnut Brownies

Jaya Choraria, Deputy Trade Commissioner, South Asia with Chef Dean Rodrigues, Head - Patisserie and R&D, Foodstories at the Great British Bite Masterclass in Delhi

Led by the UK Government's Department for Business, Innovation, Science and Trade (BIST), the campaign will be activated at participating Food Square and Food Stories stores through dedicated displays, product sampling and in-store experiences. It will introduce consumers to the quality, provenance and breadth of British products, while offering practical inspiration for enjoying them across everyday meals and special occasions.

Throughout September, the campaign will feature live cooking demonstrations, workshops, product storytelling and tastings designed to bring food traditions and products from the UK to life. Shoppers will be encouraged to explore new products, pairings and serving ideas across occasions including breakfast and brunch, tea-time, gifting, entertaining, picnics and contemporary at-home dining.

Harjinder Kang, His Majesty's Trade Commissioner for South Asia and British Deputy High Commissioner for Western India, said, "British food and drink has a strong story to tell Indian consumers - from its quality and provenance to its diversity and versatility. ‘Great Food From Great Britain’ brings that story directly into Indian retail, giving shoppers from Mumbai, New Delhi, Ahmedabad, Hyderabad and Bengaluru the opportunity to discover and experience renowned products from across the UK. With the UK-India Free Trade Agreement now in effect, this campaign is an early testament to the breadth of new possibilities and commercial opportunities unlocked in the food and drink sector for our two countries.”

Ashni Biyani, Co-Founder, Foodstories, said, “Foodstories is a food platform built around the discovery of ingredients, bringing together flavours and food cultures from in and around the world. Storytelling is an important part of how we do this. We want people to come in, interact, explore and discover food through all their senses and understand the people, places and craft behind what they eat, rather than simply see products on a shelf.

Our customers in India are increasingly discerning and curious about quality and Britain has a long history of showing how good ingredients, craftsmanship and attention to detail can elevate everyday life through food. This campaign, in partnership with Great Britain, allows us to take that storytelling further, giving our customers a chance to experience the depth and diversity of British food culture, from its ingredients and traditions to the craft behind them.”
 

The campaign is designed for food-curious consumers and occasion-led shoppers seeking premium and international products, as well as fresh inspiration for entertaining and social occasions. By combining product discovery with sampling and culinary experiences, the initiative aims to make British food and drink engaging, relevant and accessible to Indian consumers. The UK-India trade deal which came into effect on 15 July this year has also made access to several food and drink products cheaper, quicker and easier, bringing sweeping benefits for consumers across both countries.

Great Food From Great Britain brings together British products like cheese, biscuits, cookies, jams, teas, coffees, chocolates and more in a coordinated multi-city retail platform. The campaign supports greater awareness and trial of food and drink from the UK while helping consumers discover new ways to enjoy British flavours at home and on special occasions.

Buntaa Orange Pop Press Note

For a generation that grew up enjoying bright orange sodas at family gatherings, roadside stalls and neighbourhood stores, the flavour evokes a strong sense of nostalgia. Bun-Taa! Orange Pop recreates that experience for today’s consumers who are increasingly looking for beverages that balance taste with mindful choices.

Commenting on the launch, Ishan Varshnei, Co-Founder and CEO, Latambarcem Brewers, said, “Orange soda is a flavour many of us grew up with, and we wanted to bring back that familiar experience in a way that reflects how consumers eat and drink today. Bun-Taa! Orange Pop is our take on a nostalgic favourite, reimagined for people looking for better-for-you choices without compromising on taste.”

Gautam Swaroop, Chief Business Officer - Instamart said, “Our recent trends have shown us that while consumers still love familiar Indian flavours, they’re also becoming more curious about trying them in new formats, especially when there’s a wellness or functional element to them. Bun-Taa! Orange Pop brings that idea to a flavour many of us grew up with, pairing the nostalgia of orange soda with a contemporary, functional twist. We’re happy to give consumers a chance to rediscover a familiar favourite in a whole new way.”

Each 250ml can contains Bacillus coagulans (17654) with over 2 billion CFU of live probiotics, along with Borecha’s proprietary Gut Culture blend comprising Indian Gooseberry (Amla), Licorice Root, Bibhitaki and Haritaki, ingredients traditionally known to support digestion and gut health. The beverage contains zero sugar, achieved through a blend of stevia (INS 960) and sucralose (INS 955), and is made without artificial flavours or preservatives. It is vegan, gluten-free and priced at INR 49 per can.

Orange Pop joins the existing Bun-Taa! portfolio of Masala Cola, Basil Shikanji and Basil Soda Shikanji, further strengthening the brand’s range of functional beverages inspired by India’s vintage soda culture. Through the portfolio, Borecha aims to create refreshing alternatives that celebrate familiar Indian flavours while aligning with evolving consumer preferences.

Bun-Taa! Orange Pop is now available on quick commerce platforms including Instamart across Mumbai, Bengaluru and Hyderabad, supported by a digital-first campaign celebrating the return of one of India’s most-loved soft drink flavours in a modern format.

About Bun-Taa!
Bun-Taa! is Borecha's better-for-you vintage beverage range, created to reinvent India's favourite refreshment experiences with thoughtful ingredients and modern formulations. Through flavours inspired by familiar Indian tastes, Bun-Taa! brings together enjoyment, innovation and mindful consumption. All variants are zero sugar, vegan and gluten-free.

About Borecha
Established in 2019, Borecha is a functional beverage brand specialising in low-sugar probiotic kombucha, sparkling iced teas and better-for-you vintage sodas. A brand by Goa-based Latambarcem Brewers, Borecha is available across 6,000+ offline locations including Akasa Air, Air India Express, Taj, Grand Hyatt and ITC, as well as leading quick-commerce and e-commerce platforms. www.borecha.com.

Tetra Pak, a world-leading food processing and packaging solutions company, is showcasing its end-to-end ice cream processing capabilities at the Indian Ice Cream Congress & Exhibition (IICE) 2026, being held in Chennai from September 10–12 2026.  
 

Tetra Pak® Rotary Moulder 27 A4 complete line, designed for reliable, flexible and high-capacity manufacturing
 

Under the theme "Designed for Growth. Engineered for Efficiency," Tetra Pak will showcase solutions designed to address some of the most important priorities for new-age and established ice cream manufacturers today: maximising overrun control, improving production efficiency and increasing output while maintaining product quality and enabling better returns on investment. The booth is designed around the complete ice cream journey, from idea and product development to manufacturing excellence and business growth.

Parmod Kandwal, Processing Director, Tetra Pak, said, “For an ice cream manufacturer, growth is ultimately about getting several things right together, developing products consumers want, achieving the right yields, maintaining consistency and building operations that can scale profitably. At IICE this year, we are demonstrating how Tetra Pak brings these pieces together. Our portfolio combines product development expertise with advanced processing technologies including global innovations as well as Made-in-India solutions, enabling us to support businesses from their first formulation to high-capacity production. The theme of the event - ‘Designed for Growth. Engineered for Efficiency’ - reflects exactly that ambition: helping our customers turn product possibilities into stronger, more efficient and scalable businesses.”

From idea to market-ready product

At IICE, Tetra Pak will showcase the capabilities of its Product Development Centre (PDC), demonstrating how it supports customers from concept creation and formulation development to trials and market-ready products. Visitors will be able to explore PDC-developed formulations and product concepts, market samples, consumer and category insights, and possibilities across different ice cream formats and textures.

Reliable, flexible, and high-capacity manufacturing

At the centre of the showcase will be the Tetra Pak® Rotary Moulder 27 A4 complete line, featuring filler, stick inserter and back suction systems. Designed for reliable, flexible and high-capacity manufacturing, the solution enables growing ice cream businesses to scale production while maintaining product consistency and operational efficiency.

Efficiency and consistent quality

For manufacturers looking to optimise production while maintaining consistent quality, Tetra Pak will showcase:

• Tetra Pak® High Shear Mixer R200-200

• Tetra Pak® High Shear Mixer (Vacuum)

The solutions are designed to improve operational reliability while helping to reduce product variation and deliver consistent quality batch after batch.

Higher yields and production efficiency

Yield has a direct impact on profitability in ice cream manufacturing. Tetra Pak's freezing solutions on display will include:

• Tetra Pak® Continuous Freezer S 700 A2 – CFS 700 & CFS 1500

• Tetra Pak® Ammonia Freezer range

The solutions enable manufacturers to maximize overrun control, improve production efficiency and increase output while maintaining product quality and enabling better returns on investment.

Premiumisation and product innovation

As consumers increasingly seek differentiated flavours, inclusions and textures, Tetra Pak will showcase technologies that enable manufacturers to create more sophisticated product experiences, including:

• Tetra Pak® Ingredient Doser 2000/3000 A3

• Tetra Pak® Pump Station M3 for ripple applications

• Tetra Pak® Pump Station 150 M1 for chocolate applications

These solutions enable manufacturers to work with large inclusions (like dry fruits, chocolate chunks, berries etc), ripples, sauces while protecting ingredient integrity and ensuring consistent distribution throughout the product.

Made-in-India, designed to scale

A key highlight of Tetra Pak's showcase will be its Made-in-India portfolio of ice cream processing solutions, reflecting the company's focus on combining global technology and engineering expertise with local manufacturing capabilities.

Read more about our ice cream solutions at: Indian Ice Cream Expo 2026 | Tetra Pak India

About Tetra Pak
Tetra Pak is a world-leading food processing and packaging solutions company. Working with our customers and suppliers, we provide access to safe, nutritious food for hundreds of millions of people in more than 160 countries every day. With over 24,000 employees worldwide, we commit to making food safe and available everywhere, and we promise to protect what’s good: food, people and the planet.

More information about Tetra Pak is available at www.tetrapak.com.

Patang’s Diwali Edit 2026, celebrating India’s regional flavours, festive togetherness and timeless craftsmanship
 

In a modern landscape where festive gift exchanges often rely on generic confectioneries and mass-produced sweet boxes, Patang's latest collection offers a thoughtful alternative. Rather than viewing a gift as a simple commercial token, the brand approaches its festive range as a vehicle for meaningful connection. By stepping away from standard seasonal fare and focusing on regional savoury gastronomy, the collection introduces a distinct culinary narrative to the festive table. Each offering centres on authentic Indian culinary heritage, using traditional recipes prepared at their places of origin with simple, natural ingredients, completely free of palm oil.
 

The launch also highlights how consumer brands can honour cultural heritage while supporting local craftsmanship. The Diwali Edit 2026 pairs regional flavours with handcrafted items, actively sustaining traditional artisan practices. Tucked inside the Utsav and Pitara boxes are handmade mitti diyas (earthen lamps) shaped from raw earth by skilled rural artisans, serving as a physical reminder of the craftsmanship that gives the festival its character.
 

The collection introduces distinct gift arrangements tailored for varying festive moments, personal celebrations, and corporate expressions of gratitude:
 

The Utsav Box, conceived as an accessible homage to regional taste, is a collectible keepsake box that houses five signature regional snacks paired with a set of handmade earthen diyas. It serves as an invitation to experience authentic local flavours while honouring traditional festive lighting rituals.
 

The Pitara Box, created for evening gatherings, card parties, and family reunions, this is a comprehensive set that features four regional snacks alongside two traditional pickles. Adding a touch of festive leisure and community bonding, the box includes a custom deck of playing cards alongside a matching pair of earthen diyas.
 

The Aabhaar Box, designed for corporate gifting, this presentation is curated rather than assembled: a customisable selection built from fourteen artisan snacks and four traditional pickles, layered with coffee, chocolate, and honey from partner makers. Each box is shaped to reflect the sender, offering organisations a refined, heritage-driven way to honour employees, business partners, and community stakeholders during the festive season.
 

Every box in the range has been purposefully designed to be kept, repurposed, and cherished long after the contents have been enjoyed, reducing unnecessary festive packaging waste while extending the life of the craft object itself. This box of nostalgia is available on Website (thepatangstory.com) and Blinkit.
 

Reflecting on the strategy and vision behind the 2026 edition, Shoury Gupta, Founder & CEO of Patang outlined the operational philosophy guiding this year's launch, "Festival gifting has increasingly drifted towards transactional exchanges, often relying on standard confectioneries that lack personal connection. With our Diwali Edit 2026, our objective was to pivot towards authentic savoury heritage and regional provenance. By combining origin-based recipes with traditional craftsmanship, we are offering an alternative that prioritises quality, cultural continuity, and genuine hospitality for both personal and corporate occasions."
 

Beyond the physical items, Patang's festive release highlights a broader industry shift towards intentionality and mindful celebration. By prioritising origin-based preparation, simple wholesome ingredients, and artisanal earthenware, the collection provides a subtle reminder that the most memorable gifts are those that foster human connection and honour culinary traditions.
 

About Patang
Patang exists to preserve and celebrate India's regional food heritage in a modern format. The brand's mission is to revive the traditional flavours of India using all-natural, high-quality ingredients, bringing back cherished memories and creating moments of joy in every bite. Patang does not believe it is creating something new. It believes it is making sure what already exists continues to thrive.

Harjinder Kang, His Majesty's Trade Commissioner for South Asia and British Deputy High Commissioner for Western India launching the month long UK Retail Campaign at Food Square, Mumbai
 

Led by the UK Government's Department for Business, Innovation, Science and Trade (BIST), the campaign will be activated at participating Food Square and Food Stories stores through dedicated displays, product sampling and in-store experiences. It will introduce consumers to the quality, provenance and breadth of British products, while offering practical inspiration for enjoying them across everyday meals and special occasions.
 

Throughout September, the campaign will feature live cooking demonstrations, workshops, product storytelling and tastings designed to bring food traditions and products from the UK to life. Shoppers will be encouraged to explore new products, pairings and serving ideas across occasions including breakfast and brunch, tea-time, gifting, entertaining, picnics and contemporary at-home dining.
 

Harjinder Kang, His Majesty's Trade Commissioner for South Asia and British Deputy High Commissioner for Western India with Chef Sushil Multani, Culinary Director, Food Square in a live cooking demo
 

Harjinder Kang, His Majesty's Trade Commissioner for South Asia and British Deputy High Commissioner for Western India, said, "British food and drink has a strong story to tell Indian consumers - from its quality and provenance to its diversity and versatility. ‘Great Food From Great Britain’ brings that story directly into Indian retail, giving shoppers from Mumbai, New Delhi, Ahmedabad, Hyderabad and Bengaluru the opportunity to discover and experience renowned products from across the UK. With the UK-India Free Trade Agreement now in effect, this campaign is an early testament to the breadth of new possibilities and commercial opportunities unlocked in the food and drink sector for our two countries.”
 

Mayank Gupta, Co-founder & Managing Director, Food Square, said, “Food Square has always been about bringing the world to the Indian table. With nearly 1,000 UK products on our shelves, the Great Food From Great Britain campaign felt like a natural extension of that, giving people a taste of British food culture, not just its products. From stocking iconic brands like Mackays and Colman’s to bangers and mash and sticky toffee pudding on our thematic café menu, we’re making British food feel accessible, exciting and easy to enjoy.”

The campaign is designed for food-curious consumers and occasion-led shoppers seeking premium and international products, as well as fresh inspiration for entertaining and social occasions. By combining product discovery with sampling and culinary experiences, the initiative aims to make British food and drink engaging, relevant and accessible to Indian consumers. The UK-India trade deal which came into effect on 15 July this year has also made access to several food and drink products cheaper, quicker and easier, bringing sweeping benefits for consumers across both countries.
 

Great Food From Great Britain brings together British products like cheese, biscuits, cookies, jams, teas, coffees, chocolates and more in a coordinated multi-city retail platform. The campaign supports greater awareness and trial of food and drink from the UK while helping consumers discover new ways to enjoy British flavours at home and on special occasions.

Inspired by the Japanese philosophy of Nagomi, which represents harmony and balance, this premium expression brings together aged blends, smooth American-crafted blends and refined Japanese blending expertise. The result is a spirit that delivers layered richness, remarkable smoothness and a balanced flavour profile, resonating strongly with Indian consumers seeking elevated, globally informed spirits experiences.

Nagomi is crafted under the vision of Shinji Fukuyo, Chief Blender at Suntory and Master Blender of the Year at the International Spirits Challenge 2024, whose approach marries precision, depth and character across global spirits traditions.

Beyond this international recognition, Oaksmith continues to build strong momentum closer home. In 2025, Nagomi won Grand Gold for Best Indian Spirits (Blended Category) and Product Debut of the Year at the 12th Spiritz Conclave and Achievers Awards, underscoring its growing influence and relevance within India's premium spirits landscape.

Nobukazu Aoki, Head of Marketing and Innovations, Suntory Global Spirits India, added: "Nagomi's recognition at the International Spirits Challenge 2026 is a significant milestone not only for Oaksmith but also for the evolving premium spirits category in India. Today's consumers are increasingly seeking brands that offer authenticity, craftsmanship and distinctive experiences. Nagomi embodies these aspirations through its unique blend of global spirits traditions and Japanese artistry. This award further validates our vision of creating contemporary premium experiences that resonate with modern Indian consumers while meeting the highest global standards of quality."

Commenting on the win, Rashi Singh, Director Marketing - Indian & American Spirits, Suntory Global Spirits India, said: "Winning a Gold Medal at the International Spirits Challenge 2026 is a proud moment for Nagomi from Oaksmith and a testament to our commitment to quality, craftsmanship and innovation. This recognition highlights the growing prominence of Indian premium brands on the global stage. Nagomi reflects our commitment to blending global spirits-making expertise with local relevance, and this achievement inspires us to continue raising the bar for premium blended products in India."

On the palate, Nagomi presents a rich golden hue, with aromas of soft smoke, ripe fruit and gentle spice. The taste unfolds with rounded oak notes, subtle sweetness and a smooth, full-bodied texture, leading to a long, clean and harmonious finish. Its bottle design, inspired by Japanese aesthetics, mirrors the spirits philosophy; strong, understated and timeless.

Nagomi is currently available in Maharashtra, Goa and West Bengal.

Dilhan C Fernando (Dilmah Chairman) & Amrit Fernando (Dilmah Generation 3)

The launch is a significant milestone in Dilmah’s renewed focus on India, with Thambapanni being introduced through a curated and hospitality-led distribution model. The collection will be available through select luxury hotels, speciality cafes and fine dining restaurants. Fresh & Honest is Dilmah’s distribution partner in India.

With a presence across 105+ countries globally, Dilmah has built its reputation on offering the finest teas and designing extraordinary tea inspired hospitality experiences while remaining deeply connected to its values as a family business. Founded by the late Merrill J. Fernando in 1985, the company pioneered the concept of Single Origin Tea. Dilmah was the world’s first producer-owned tea brand. From growing and handpicking to manufacturing and packing it at source, Dilmah crafts tea, and since 2001 also grows Ceylon Cinnamon, upholding its commitment to quality, authenticity and freshness.

Dilmah Thambapanni Luxury Collection

Emphasizing the ancient connection between India and Sri Lanka, the teas are named Thambapanni, the name Prince Vijaya and his followers gave Sri Lanka when he arrived on the island in 543 BC. Touching the earth near Mannar, their hands were covered with the ochre coloured soil, hence Thambapanni – copper coloured palms. The collection was developed over 12 months of rigorous tasting and refinement. The teas and infusions are designed to offer a distinctively Dilmah experience rooted in provenance and respect for each of the tea, spice and herb ingredients.

Speaking at the launch, Dr. Dilhan C. Fernando, Chairman of Dilmah, said, “There is a revolution happening in India – the food culture is transformed by a new generation that demands purity, sustainability, authenticity, wellness, heritage and indulgence. Tea has all that and more. Our proposition for India is conditioned by my family’s uncompromising commitment to the culture, art and science of teamaking, and our emphasis on tea inspired innovation and wellness. These are all framed in Thambapanni, the ancient connection between India and Sri Lanka,. We created these teas exclusively for India. Each ingredient is perfected by us and made in India; it is an invitation to Indian consumers to experience tea differently and to appreciate the provenance, indulgence and kindness in every cup.”

The company’s vision begins, ‘Every cup of Dilmah is an act of kindness — and defiance. Merrill J. Fernando built our company on a refusal to accept commoditisation, compromise, or indifference to the people who grow the world’s food. That is our inheritance and our promise.’ The launch of Thambapanni represents the expression of that philosophy in a country whose tea industry struggles that the same challenges as Sri Lanka, as much as it is presents the passion of a family of teamakers.

At the heart of Dilmah is its Founder’s philosophy of business serving humanity – expressed in kindness to people and nature. Now stewarded by Merrill J. Fernando’s 2nd and 3rd generations, Dilmah dedicates 15% of pre-tax profits to directly impacting people and nature, through the work of the MJF Charitable Foundation and Dilmah Conservation. 

Thambapanni is key to the brand’s ambition to elevate the appreciation of fine teas, their sensory and functional attributes, their interaction with fine food and drink. With this suggestion, framed in family values, Dilmah brings the company’s experience of four decades with luxury hospitality around the world to India. Dilmah aims to build a deeper connection with India’s evolving tea culture while staying true to the philosophy, integrity and purpose that have shaped the brand.

About Dilmah
Sri Lankan family tea company Dilmah, founded by Merrill J. Fernando, the world's most experienced teamaker, has championed quality, authenticity and variety in tea. Dilmah pioneered the concept of Single Origin Tea in 1985 when the family company went against industry trends to declare its commitment to authenticity. Garden fresh, unblended tea is a hallmark of Dilmah and offers a unique taste of unblended Ceylon tea packed at source - where it is grown.

Dilmah takes the lead in bringing innovation to a global tea category that has suffered decline as a result of commoditisation. Signature events such as the Chefs & the Teamaker and Real High Tea are innovations that seek to educate and inspire hospitality professionals to offer their guests a completely new tea experience. The events foster greater respect for this healthy, natural and versatile beverage. 

The Dilmah School of Tea seeks to inspire passion in tea through knowledge of the artisanal aspects of tea amongst hospitality professionals, tea aficionados and consumers. The emphasis is on the importance of Real Tea and the versatility of this natural herb in Tea Gastronomy, food pairing and Tea Mixology. www.schooloftea.org.

Dilmah is Ethical Tea, in that all packaging profits are retained in Sri Lanka and fund the MJF Charitable Foundation and Dilmah Conservation.

South African Orange Sandesh- Chef Neha Deepak Shah

South African Citrus Orange Sandesh –Chef Neha Deepak Shah

Ingredients -

500 ml milk 

2 tsp vinegar 

1/4 cup milk powder 

1/4 cup low sweetener of your choice 

A pinch of saffron or orange food colour (optional)

1 South African Mandarins (for stuffing and zest)

Some cloves, pistachios & mint leaves for garnish

Preparations-

1. Heat the milk until hot. Add vinegar gradually and stir gently until the milk curdles and the chhena separates.

2. Strain the chhena using a muslin cloth and wash it well.

3. Squeeze out the excess water and transfer the soft chhena to a mixer.

4. Add zero-calorie sweetener and milk powder, then blend until smooth.

5. Transfer the mixture to a pan and cook on low heat, stirring continuously, until it becomes slightly dry and starts leaving the sides of the pan.

6. Add saffron or orange food colour, if using, and mix well.

7. Stir in the finely grated South African mandarin zest for a fresh citrusy aroma.

8. Let the mixture cool slightly. Take a small portion and flatten it gently.

9. Place a juicy South African mandarin segment in the centre and carefully shape the mixture into a ball, sealing the fruit inside.

10. Repeat with the remaining mixture and mandarin segments.

11. Serve these citrus-filled sandesh as a special mithai for Rakhi and surprise your loved ones with a burst of freshness in every bite.

About Citrus Growers’ Association of Southern Africa
The Citrus Growers’ Association of Southern Africa (CGA) represents citrus growers across Southern Africa. For over 120 years, growers have produced premium citrus fruits with a strong focus on quality, sustainability, innovation, nutrition, and preventive health. Grown under ideal climatic conditions and carefully harvested, these fruits deliver scientifically supported health benefits with every serving. Behind this success are passionate individuals who take pride in agriculture and understand the dedication required to produce world-class fruit - a commitment that truly sets Southern African citrus apart. truly sets Southern African citrus apart.

 Bisleri Unveils Limited-Edition Packs Featuring Nivin Pauly and Mamitha Baiju from ‘Bethlehem Kudumba Unit’

Timed with the film’s theatrical release, the collaboration celebrates the strong cultural influence of Malayalam cinema while extending the excitement around Bethlehem Kudumba Unit into everyday consumer experiences. By bringing the film’s distinctive identity to Bisleri bottles, the association creates a distinctive touchpoint for movie enthusiasts while strengthening the brand’s regional connection.

Commenting on the launch, Tushar Malhotra, Senior Director of Sales and Marketing at Bisleri International, said, “Kerala has a deeply engaged audience for cinema, with Malayalam films playing an important role in shaping conversations, culture and everyday entertainment. At Bisleri, our regional strategy is centred on building meaningful consumer affinity by aligning with properties that have a strong cultural resonance in their markets. Our association with Bethlehem Kudumba Unit brings together the excitement around a highly anticipated Onam release.”

The limited-edition Bethlehem Kudumba Unit bottles will be available across general and modern trade outlets in Kerala in 500 ml and 1 Litre packs.

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Bisleri Brings the Magic of Spider-Man: Brand New Day to Consumers with Limited-Edition Packs
 

The collaboration brought the excitement of one of the world’s most iconic superhero franchises to an everyday consumer touchpoint, transforming hydration into a fun and collectible experience.
 

Commenting on the association, Shony Panjikaran, General Manager & Head – Sony Pictures Releasing International, said, “Spider-Man has always had a fun, larger-than-life appeal that connects with audiences across generations. With Spider-Man: Brand New Day, we wanted to take that excitement beyond the big screen and bring it closer to fans through unexpected and engaging consumer touchpoints. Our association with Bisleri allowed us to do just that, bringing the franchise to life through limited-edition bottle designs and a high-impact on-ground activation. It was fantastic to see fans across India experience the magic of Spider-Man in such a fresh and playful way.”
 

Tushar Malhotra, Senior Director of Sales and Marketing at Bisleri International, said, “We were thrilled to associate with Spider-Man: Brand New Day, the next chapter of one of the biggest and most iconic global movie franchises, and a significant part of today’s global pop culture. The association was brought to life through our limited-edition bottles, which offered an exciting collectible experience for our consumer base.”
 

The collaboration was amplified through a high-octane, 360-degree marketing campaign spanning digital engagement, retail visibility and an impactful outdoor activation. Taking the excitement directly to the streets, a spectacularly branded Spider-Man: Brand New Day x Bisleri truck traversed Mumbai, generating high-impact OOH visibility and building excitement among fans around the film’s theatrical release.
 

The limited-edition Bisleri bottles were made available across general and modern trade outlets pan-India, allowing consumers and Spider-Man fans to be part of the Spider-Man: Brand New Day experience.

About Spider-Man: Brand New Day
It's a BRAND NEW DAY for Peter Parker. Fighting crime full-time as Spider-Man in a world that doesn’t remember him—and the pressure of seeing his old friends move on without him—sparks a change in Peter he may not have the power to control. But that transformation might also be the only thing that can stop a shocking new threat to the city and those he loves - a powerful villain no one can even see. The world may have forgotten Peter Parker, but he hasn’t forgotten them.

About Sony Pictures Entertainment

Sony Pictures Entertainment (SPE) is a subsidiary of Tokyo-based Sony Group Corporation. SPE's global operations encompass motion picture production, acquisition, and distribution; television production, acquisition, and distribution; television networks; digital content creation and distribution; operation of studio facilities; and development of new entertainment products, services and technologies. Sony Pictures Television operates dozens of wholly-owned or joint-venture production companies around the world. SPE’s Motion Picture Group production organizations include Columbia Pictures, Screen Gems, TriStar Pictures, 3000 Pictures, Sony Pictures Animation, Stage 6 Films, AFFIRM Films, Sony Pictures International Productions, and Sony Pictures Classics.

For additional information, visit www.sonypictures.com/corp/divisions.html.
 

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd. has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water. 
 

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep. 

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Bisleri International Becomes Official Hydration Partner of the Asian Speed Skating Championship 2026

As a high-performance sport that demands speed and stamina, speed skating presents a natural platform for Bisleri to reinforce its support for athlete hydration and performance. Through this association, Bisleri will provide dedicated hydration support to the participating athletes throughout the championship, while engaging with the sporting community through trackside branding, logo placements across event assets, athlete engagement, and shoot opportunities. The partnership will also extend to event-level digital coverage, including speed and endurance-themed content, athlete-focused storytelling, performance reels and event highlight videos, alongside dedicated social media posts in collaboration with the championship.

Commenting on the association, Tushar Malhotra, Senior Director of Sales and Marketing at Bisleri International, said, “India’s sporting landscape is evolving, with athletes and audiences embracing a wider range of sports beyond traditional formats. At Bisleri, we have built a strong sports marketing programme across genres, with hydration at the core of our associations. Our partnership with the Asian Speed Skating Championship is an extension of this commitment, enabling us to support athletes at the highest level while reinforcing the importance of hydration in peak human performance. Through such partnerships, we remain committed to nurturing Indian sport and encouraging a fit and active lifestyle.”

The association reinforces Bisleri’s continued focus on supporting athletes and building stronger connections with consumers through India’s evolving sporting landscape.

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Against this backdrop, ITALMOPA – the Italian Association of Milling Industries – will bring its “Pure Flour from Europe” campaign to Anuga Select India 2026, which will be held from 29 September to 1 October at the Bombay Exhibition Centre, Mumbai, alongside Anuga Food Tech India. Now celebrating its 19th international edition, Anuga Select India brings together food manufacturers and suppliers with buyers across the HoReCa, retail, distribution, bakery, confectionery and foodservice sectors, while the co-located Anuga Foood Tech India connects professionals from across the food processing and manufacturing ecosystem.
 

Anuga Select India 2026
 

Flour That Performs Across Applications

European soft wheat flour, particularly Italian flour, has long been associated with applications where dough structure, elasticity and consistency are critical.
 

From pizza, focaccia and artisan breads to pastries and fresh pasta, different flour specifications allow professional bakers and chefs to select the right flour for the desired process and each finished product.
 

Opportunities in India are also becoming broader. As bakeries, cafes, hotels, restaurants and food manufacturers experiment with new formats and recipes, there is growing scope for premium flour to move beyond traditionally European applications and find relevance across a wider range of professional kitchens.
 

At Anuga Select India, the Pure Flour from Europe campaign will connect with bakers, chefs, manufacturers, importers, distributors and foodservice professionals to showcase the performance and versatility of European soft wheat flour. Live pizza demonstrations at the booth will offer visitors a practical view of flour handling, dough performance and finished-product quality. Tastings and chef interactions will add an experiential element to the campaign, while informational materials and branded merchandise will help extend engagement with trade and hospitality professionals beyond the demonstrations.
 

Quality from Wheat to Flour

A key focus of the campaign is the rigorous approach to quality, food safety and traceability followed across the European milling industry.
 

European flour production combines careful wheat selection with modern milling technology, extensive quality controls and traceability throughout the production chain. Italian millers also continue to invest in process efficiency and more sustainable production practices.
 

These attributes are particularly relevant for professional users seeking reliable performance and consistency across batches.
 

“India represents an exciting market where culinary tradition is increasingly meeting new formats, international influences and professional baking techniques. Through our participation at Anuga Select India, we look forward to engaging directly with the industry and demonstrating how European flour can support quality, creativity and consistency across a wide range of applications,” said Vincenzo Martinelli President of ITALMOPA.
 

Strengthening Connections with India’s Food Industry

The exhibition comes at an important time for EU–India commercial relations, following the conclusion of negotiations on the EU–India Free Trade Agreement earlier this year.
 

For the European milling sector, Anuga provides an opportunity to deepen engagement with one of the world’s most dynamic food markets and connect with businesses across the food processing, HoReCa, bakery, retail and distribution sectors.
 

Visitors to Anuga FoodTec India 2026 can meet representatives of the Pure Flour from Europe campaign to learn more about European soft wheat flour, its characteristics and its versatility across professional food applications.
 

About Pure Flour from Europe

Launched in 2021, Pure Flour from Europe is a campaign co-funded by the EU and promoted by ITALMOPA, the Italian Association of Milling Industries, to build awareness of the quality, safety, traceability and versatility of European soft wheat flour.
 

In India, the campaign works with chefs, bakers, importers, food manufacturers, HoReCa professionals and the media through educational initiatives, product demonstrations, recipe development and industry engagement.
 

As India’s food sector continues to evolve, the campaign aims to deepen understanding of how European flour can support professional users across both traditional and contemporary applications, while strengthening connections between the European milling industry and the Indian food trade.
 

For more information about Pure Flour from Europe, or on the planned activities and events, visit our website, email us, or follow us on our social profiles as follows:
 

Website: www.pureflourfromeurope.com

Instagram: pureflourfromeurope

Facebook: pureflourfromeurope

Email: contact@pureflourfromeurope.com

EPSRR and Axton Capital partner to develop F&B concepts in Sri Lanka & Oman
 

Under the MOU, the two companies intend to collaborate through J M Robertson & Company Limited ("JMR"), a subsidiary of Axton, to establish and scale F&B concepts across both markets. JMR — which traces its history to 1845 and is one of the oldest coffee trading companies in the Indian subcontinent — already owns and operates cafes under the Department of Coffee brand in Sri Lanka and Oman, giving the partnership an established operating base in both target markets from the outset.

The collaboration will focus initially on Colombo and Muscat, with further opportunities across Sri Lanka, Oman, and other selected markets to be evaluated as the partnership develops.

EPSRR has previously invested in and developed Club Sulaimani Food & Beverages LLP, which operates the Club Sulaimani® and CS Signature® brands in India and is developing EPSRR Le Bistro® for international markets.

Speaking at the event to mark the MOU signing, Mr. Riyas Kalliyath, Chairman of EPSRR and Club Sulaimani said, “EPSRR today has taken the first major step to launch series of outlets internationally starting with Oman followed by Sri Lanka and other GCC, European and American markets. We are looking to grow as an international brand offering multi cuisine delicacies serving patrons across continents. Our association with Axton is our first internationally which we look to grow rapidly.”

Mr. Anand R. Iyer, Chief Executive Officer of EPSRR & Club Sulaimani and Vice Chairman of EPSRR, said, “We are delighted to have signed two major MOUs for Sri Lanka and our first GCC outlet at Oman today. This is our first major step out of India and our strategy is to get our footprints to major markets internationally. I am excited to welcome Axton group to participate in this growth journey.”

Speaking on behalf of Axton and J M Robertson, Malith Perera, Director said, “With roots going back to 1845 and more than 180 years in the trade, J M Robertson has deep operating experience across Sri Lanka and Oman, including our own Department of Coffee cafes in both markets. That gives EPSRR a genuine running start rather than a standing one. We are pleased to bring our platform and local knowledge to concepts with the character and track record of EPSRR, and we look forward to building this partnership across both markets and beyond.”

About EPSRR Holdings Private Limited

EPSRR Holdings Private Limited is an investment holding company headquartered in Cochin, Kerala, India, with interests in the conceptualisation, investment, and development of businesses primarily in the food and beverage sector. Its investments include Club Sulaimani Food & Beverages LLP, operator of Club Sulaimani® and CS Signature® in India, and it is developing EPSRR Le Bistro® as part of its international growth strategy. The group has experience operating F&B locations across airports, malls and city centres in India and intends to expand its portfolio both domestically and internationally.

About Axton Capital and J M Robertson & Company Limited

Axton Capital is an investment company operating in the United Kingdom and Sri Lanka, focused on developing businesses with long-term growth potential across selected international markets.
 

J M Robertson & Company Limited ("JMR"), a subsidiary of Axton, traces its history to 1845 and, with more than 180 years in the trade, is one of the oldest coffee trading companies in the Indian subcontinent. JMR owns its own tea and coffee brands and operates cafés under the Department of Coffee brand in Sri Lanka and the Sultanate of Oman, giving Axton an established F&B platform and operating presence in both markets. Through JMR, the partnership with EPSRR will support the introduction and scaling of additional food, beverage and hospitality concepts across Sri Lanka, Oman and other selected markets.

Consider this your permission to start the celebrations a little early. With their rich flavour, satisfying crunch, and incredible versatility, California walnuts can turn everyday treats into something worth celebrating. From indulgent bites, everyday crowd pleasers and comforting favorites to desserts made for sharing, these California walnut-inspired recipes bring a little festive goodness to the table before the festivities even begin.

Because when something this delicious is coming, why wait?

California Walnut Halwa – By Chef Nehal Karkera

California Walnut Halwa

Ingredients
200g California walnuts
¼ cup ghee (clarified butter) 
1 tablespoon milk powder
½ cup khoya* (grated)
1½ cup milk
½ cup sugar
½ teaspoon cardamom powder
*Concentrated milk solids

Preparation
1. Powder the walnuts in a grinder until semi coarse ground.
2. Heat the ghee in a pan over low heat. Add the powdered walnuts and cook for 10-12 minutes, stirring continuously until the mixture turns golden and releases a fragrant, nutty aroma.
3. Add milk powder and khoya and stir. Mix thoroughly to ensure everything is well incorporated.
4. Pour in the milk and continue to cook the mixture on medium heat, stirring occasionally. Allow the milk to reduce to half, which will thicken the halwa.
5. Once the milk has reduced, add the sugar. Cook for another few minutes, stirring continuously, until the sugar dissolves and the mixture thickens to a halwa-like consistency, and the ghee starts to separate.
6. Remove from heat and sprinkle cardamom powder for flavor. Garnish with chopped walnuts and edible gold leaves before serving.

California Walnuts Chowpatty Bhel Puri – Chef Varun Inamdar

California Walnuts Chowpatty Bhel Puri

Ingredients
4 cups puffed rice
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
4 tablespoons mint chutney
4 tablespoons sweet tamarind chutney
1 tablespoon chaat masala powder
1/4 cup chana dal
1/4 cup roasted chana
Salt to taste
1/2 cup California walnuts, chopped roughly
1/4 cup sev
12-15 papdi puris

Preparation
1. Firstly, pre-prepare every ingredient as mentioned above in respective bowls as per quantities and sizes and set the table.
2. All you need to do is toss all ingredients together in a large bowl.
3. Garnish generously with a sprinkling of sev, chopped California walnuts and serve a papdi puri alongside.
4. Serve immediately.

California Walnut Keema Stuffed Pav – Shumaila Chauhan 

California Walnut Keema Stuffed Pav

Ingredients 
4 hard-boiled eggs, halved
400g minced mutton or chicken keema
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
2 onions, finely chopped
4 green chilies, finely chopped
1 teaspoon ginger paste
4-6 cloves of garlic, minced
1 teaspoon garam masala
Handful of fresh coriander, chopped
1/2 cup California walnuts, coarsely chopped
1 tablespoon ghee
Salt to taste

For the pav buns:
8 pav buns
2 eggs
1-2 teaspoons milk
A pinch of salt and pepper

Preparation
1. In a pan, heat ghee. Cook the meat with coriander powder, turmeric powder, salt, and 2-3 teaspoons of water until water evaporates and keema is cooked. Set aside.
2. In the same pan, heat 2 tablespoons of oil, and sauté the onions till translucent. Add the green chilies, garlic, and ginger paste and fry till fragrant.
3. Add the minced meat, garam masala, coriander, and walnuts. Adjust seasoning. Stir till the masala is dry. Remove from flame.
4. Using a knife, make a round or square cut on the bottom side of the pavs. Keep the cut piece.
5. Remove some crumbs from the inner section without breaking the bun. Repeat with the remaining buns.
6. Stuff each bun with 1 – 1 ½ tablespoons of keema masala (depending on the size of the pav, adjust the filling).
7. Place an egg half on top of the filling. Top with 1-2 tablespoons of the keema masala. Cover with the reserved cut-out. Press gently.
8. Repeat for the other buns. Make sure the buns are properly filled but take care that you do not break the buns while filling.
(Note: In case a part of the bun breaks, use the crumbs that were removed to patch up the open part. Once you coat it with egg and cook, the crumb will also cook and the breaks will be fixed.)
9. Beat the eggs with 2 teaspoons of milk and a tiny pinch of salt and pepper.
10. Heat 1 tablespoon of ghee/butter over medium heat. Dip the bun in the beaten egg covering all sides with the egg batter. Place the bun’s bottom side first in the pan. This will help seal the bottom part.
11. Cook for 1 – 2 minutes per side. Serve warm.

Industry leaders and policymakers engaged in strategic discussions on strengthening food security in India at the workshop convened by Tetra Pak in collaboration with ICCE and Primus Partners

The event commenced with a keynote address by Shri Siraj Hussain, Former Secretary, Ministry of Food Processing Industries and Ministry of Agriculture & Farmers Welfare. Asking the audience a pertinent question - “How can we bring innovation and technology to build a more resilient, efficient and much more sustainable supply chain in India?”- he highlighted that India’s food security challenge extends beyond increasing production to minimizing food losses through improved preservation, processing and supply-chain systems. He stressed the importance of leveraging innovation and technology to strengthen the resilience, efficiency and sustainability of India’s food systems.

Dr. Rajbir Singh, Deputy Director General (Agricultural Extension), ICAR, then took the stage and spoke about how the growth in food production is a testament to the resilience of India’s agricultural system. Going forward, the focus must be on reducing post-harvest losses from the current 15–20% to around 5% by 2047, while improving nutrient-use efficiency, mechanization and water-use efficiency. “At present, overall post-harvest losses are around 15–20%, and we want to reduce them to around 5% by 2047,” he added.

Strengthening the ‘critical middle’

A central theme emerging from the discussions was the need to strengthen the ‘critical middle’ of the food value chain- the infrastructure and systems connecting agricultural production with consumption, including aggregation, processing, packaging, storage, logistics and distribution.

The discussions underscored the importance of strengthening integrated food systems through better coordination across stakeholders, improving farmer access to technology and markets, adopting digital solutions for supply chain efficiency, promoting circular economy approaches to food systems, and scaling evidence-based interventions that simultaneously address food security, climate resilience, and food loss and waste reduction.

Other key priorities emerging from the roundtable included:

• Strengthening food security and resilience across India’s food systems.

• Reducing food loss and waste through improved post-harvest management, processing, packaging, and logistics.

• Investing in processing and packaging infrastructure and innovative technologies to extend shelf life, improve food availability, and reduce losses across the food value chain.

• Leveraging food processing, sustainable packaging, and digital technologies to improve supply chain efficiency and minimize losses.

Building a stronger evidence base for action

From a policy perspective, participants highlighted the need for agencies to collect more granular, ground-level data on food loss and waste to enable better identification of hotspots, inform targeted interventions, and track progress. The discussions also emphasized that, without specific and measurable targets for reducing Food loss and Waste (FLW)efforts to address the issue are likely to remain only partially successful. It was therefore underscored that the need to consider the inclusion of FLW reduction targets in India’s NDCs, alongside greater recognition of innovative technologies in food processing and packaging that can help India achieve these targets.

Tetra Pak and NIFTEM research on the climate impact of food loss and waste (Link: Food loss and waste | Tetra Pak India)

A key highlight of the event was the launch of the NIFTEM - Tetra Pak report on ‘GHG Emissions from Food Loss and Waste,’ which presents research on the environmental implications of food loss and waste in India and reinforces the importance of reducing FLW as a pathway to improving food security while advancing climate action

The session concluded with a shared commitment to deepen collaboration across sectors, strengthen evidence-based policymaking and data collection, promote investment and innovation across the critical middle of the food value chain, and identify actionable next steps to improve food security, reduce food loss and waste, and build a more sustainable food ecosystem for India.

About Tetra Pak
Tetra Pak is a world-leading food processing and packaging solutions company. Working with our customers and suppliers, we provide access to safe, nutritious food for hundreds of millions of people in more than 160 countries every day. With over 24,000 employees worldwide, we commit to making food safe and available everywhere, and we promise to protect what’s good: food, people and the planet.

More information about Tetra Pak is available at www.tetrapak.com.

Arun Icecreams brings sweet flavors to New York City during the 44th Annual India Day Parade on Madison Avenue

As part of the celebrations, Arun Icecreams featured a specially designed parade float and consumer engagement booths along Madison Avenue, where the brand distributed more than 15,000 ice creams in a range of its popular flavours, including Butterscotch sandwich, Cream n cookies Donuts, Vanilla bites, Popitos kacha mango & Malai Kulfi.

The participation follows Arun Icecreams’ recent expansion into the United States and represents the brand’s first appearance at the New York India Day Parade. The event provides Arun Icecreams with an opportunity to strengthen its visibility in the US market and engage with a wider consumer audience as it expands its international presence.

With a strong legacy across South India and a product portfolio that has been enjoyed by generations of consumers, Arun Icecreams is continuing to expand its reach beyond India. The New York participation forms part of the brand’s broader efforts to increase its presence in international markets and introduce its range of ice creams and flavours to consumers across geographies.

Commenting on the participation, Mr. R.G. Chandramogan, Chairman, Hatsun Agro Product Ltd., said: “Arun Icecreams has been part of people’s happy moments for many decades, and participating in New York’s India Day Parade for the first time is a very special occasion for us. As we continue to strengthen our presence in the United States, this event gives us an opportunity to share the Arun Icecreams experience with a wider audience and introduce more consumers to the flavours that have been loved for generations. We remain grateful for the trust consumers have placed in Arun Icecreams over the years. With that same commitment to quality and delight, we look forward to taking the brand to more consumers across international markets and building our global journey step by step.”

The New York debut highlights Arun Icecreams’ growing international ambitions and its efforts to bring its wide range of ice creams and innovative flavours to consumers in global markets. The event provides a valuable platform to strengthen the brand’s visibility in the United States and support its broader international expansion plans.

About Hatsun Agro Product Ltd.

Hatsun Agro Product Ltd. (HAP) is a leading private sector dairy player in India. HAP procures milk from select fine quality cattle collected directly from over 5,00,000 farmers, chosen with care. HAP follows quality standards certified by the prestigious ISO 22000. HAP’s portfolio includes. Arun Icecreams – South India’s leading ice cream brand, Arokya Milk & Milk products – the country’s largest private sector milk brand, Hatsun Dairy Products –a rapidly growing, wide portfolio brand of dairy products, ibaco – Premium chain of ice cream outlets enabling consumers create their own ice cream sundaes. HAP Daily - With 4200+ outlets, HAP Daily has expanded its reach in traditionally strong markets like Tamil Nadu, Pondicherry, Karnataka, Andhra Pradesh, and Telangana, and has started to make inroads into Maharashtra, Kerala, Orissa, Goa, Chhattisgarh, Madhya Pradesh, West Bengal, Jharkhand, Gujarat, Andamans, Chandigarh and Bihar. HAP Daily products are distributed to kirana stores, premium supermarkets and other retail outlets through various distribution channels. This increases availability and expands the brand’s reach to a wider consumer base. Hanobar – A range of coco confectionaries infused with nuts, ganache and fruit fillings, every bite is an exquisite mouthfeel, giving an indulgent experience like none other. Havia - Premium chocolates have been made to make each of these moments memorable by gifting the special one’s with a box of indulgence & Santosa is an in-house brand for cattle feed and cattle care. Aniva - a range of deliciously flavoured whey drinks.

India's Food & Beverage Growth Story Attracts Strong Global Participation as Anuga Select India 2026 Strengthens International Trade Partnerships
 

A key highlight of the 2026 edition is the European Union (EU) participating as the Official Country Partner, bringing Europe’s diverse agri-food ecosystem to India and creating opportunities for greater market access, sourcing and business collaboration between European suppliers and the Indian food and beverage industry.
 

Europe Takes Centre Stage as Official Partner Region

The EU Pavilion will showcase the breadth of European agri-food excellence, highlighting the quality, authenticity, food safety, traceability, sustainability and innovation associated with European food systems.
 

The pavilion will present a diverse range of food categories, including dairy and cheese, bakery and confectionery ingredients, meat and processed meat products, cereals and grain-based products, specialty agricultural products, premium food ingredients, sustainable food solutions and authentic regional European foods.
 

Through product showcases, tastings and knowledge-sharing opportunities, the EU presence will give Indian buyers, importers, distributors, retailers and HoReCa professionals an opportunity to discover European products, understand their provenance and explore new sourcing possibilities.
 

The participation of the European Union further strengthens Anuga Select India’s role as a platform connecting international food suppliers with India’s expanding food and beverage market, while providing businesses with opportunities to build long-term commercial relationships.
 

A Truly International Food & Beverage Showcase

Alongside the EU, 12+ countries will participate through international country pavilions and exhibitors, bringing a wide spectrum of global food products, ingredients, innovations and sourcing opportunities to Mumbai.
 

Participating countries include Saudi Arabia, Thailand, the Philippines, South Korea, China, Türkiye, Spain, Indonesia, Brazil, Italy, Germany and Georgia.
 

From Asian food innovation and tropical and processed food products to European culinary heritage, Middle Eastern food and agricultural initiatives, and the diverse agricultural strengths of Latin America, the international pavilions will give Indian buyers direct access to suppliers and products from some of the world's key food-producing and exporting markets.
 

The international presence also reflects the growing demand for global food products, premium ingredients, international cuisines and new sourcing opportunities across India's retail, food service, hospitality and food manufacturing sectors.
 

Anuga Select India 2026: Connecting Global Suppliers with India

With 400+ exhibitors, representation from 45+ countries and more than 13,500 sqm of exhibition space, Anuga Select India 2026 will bring together the key segments of the food and beverage value chain at Bombay Exhibition Centre, Mumbai.
 

The exhibition is designed to connect importers and exporters, distributors and wholesalers, retail chains and modern trade buyers, HoReCa professionals, food manufacturers, food service operators, industry associations, policymakers, investors and entrepreneurs.
 

Beyond product discovery and international sourcing, Anuga Select India will provide a platform to identify emerging food trends, discover innovative products and ingredients, explore new markets and develop strategic business partnerships.
 

Dedicated industry features, curated networking opportunities and buyer-focused initiatives will further support meaningful connections between exhibitors and decision-makers across the food and beverage ecosystem.
 

A Growing Global Platform for Food Trade

The increasing international participation at Anuga Select India 2026 reflects the growing opportunities within India's food and beverage market and the importance of creating platforms that connect domestic demand with global supply.
 

With the European Union as Official Partner Region and international participation spanning Europe, Asia, the Middle East and the Americas, the 2026 edition will offer buyers a concentrated view of global food markets while giving international suppliers access to one of the world's most dynamic and diverse food economies.
 

Anuga Select India 2026 will take place from 29 September to 1 October 2026 at Bombay Exhibition Centre, Mumbai, bringing the international food and beverage community together to discover products, build partnerships and shape the future of food trade.
 

To be part of this leading food and beverage industry gathering, register as a visitor - register.anuga-india.com/?utm_source=DigitalPR.
 

Explore more about Anuga Select India 2026, including its exhibitors, features and programme - anuga-india.com.
 

Anuga Select India 2026

29 September – 1 October 2026

Bombay Exhibition Centre, Mumbai

Walnut-Crusted Mozzarella Bites with Sun-Dried Tomato and Walnut Aioli

Walnut-Crusted Mozzarella Bites with Sun-Dried Tomato and Walnut Aioli

Ingredients

California Walnut-Crusted Mozzarella Bites
2 cups California walnuts
14-15 mozzarella balls (bocconcini)
1 ½ cups panko breadcrumbs
1 ½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons onion powder
2 teaspoons garlic powder
3 teaspoons Italian seasoning
4 eggs, beaten
1 ½ cups all-purpose flour
Vegetable oil for frying, about 4 cups
Sun-Dried Tomato and California Walnut Aioli
½ cup finely ground California walnuts
½ cup water
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon Dijon mustard
6 tablespoons sun-dried tomatoes in oil, drained and chopped

Preparations

For the Ground California Walnuts
1. Place walnuts into a food processor and pulse until finely chopped and texture is similar to breadcrumbs.
2. Measure 1 cup of ground walnuts for use in mozzarella bites and reserve remaining ½ cup for use in aioli.
For the Mozzarella Bites
1. Preheat the oven to 180°C.
2. Dry mozzarella balls with paper towels to remove excess moisture.
3. In a medium bowl, combine 1 cup ground walnuts, panko breadcrumbs, salt, and spices.
4. In a shallow or medium-sized bowl, beat eggs together until combined. Add flour to a separate shallow or medium-sized bowl.
5. One at a time, dredge each mozzarella ball in the flour, followed by dipping in the egg, coating completely. Shake off excess egg, then roll in the walnut and panko mixture until fully coated.
6. Transfer the mozzarella bites onto a baking sheet lined with parchment paper and freeze for about 30 minutes prior to frying.
7. Heat oil in a large, deep skillet to 180 - 190°C.
8. Remove mozzarella bites from the freezer. While still cold, fry bites in small batches until golden brown. Using a slotted spoon, remove fried mozzarella bites from the oil and place onto a paper towel-lined tray.
9. Serve immediately. Mozzarella bites can be kept warm in a 120°C oven until ready to serve.

California Walnut Loaded Roast Potatoes

California Walnut Loaded Roast Potatoes

Ingredients

1.2 kg potatoes, cut into chunks
8 tablespoons oil
100g California walnuts, chopped
3 garlic cloves, thinly sliced
3 sprigs rosemary, leaves chopped
50g Parmigiana Reggiano, finely grated
½ x 25g pack parsley, chopped

Preparations

1. Preheat the oven to 200°C.

2. Cook the potatoes in boiling salted water for 8-10 minutes until they begin to soften round the edges. Drain and return to the pan. Toss in 3 tablespoons oil.

3. Place half the walnuts in a food processor and blitz to give a fine crumb texture, mix in the garlic, rosemary, Parmesan and half the remaining walnuts, season well.

4. Toss into the potatoes and transfer to a large roasting tin, spreading them out evenly.

5. Drizzle over the remaining oil and roast for 30 minutes. Turn the potatoes and add the remaining walnuts and cook for a further 5-10 minutes until golden.

6. Sprinkle with parsley to serve.

Dahi Walnut Kebab

Dahi Walnut Kebab – Chef Abinas Nayak

Ingredients
1 cup hung curd
1 teaspoon of brown onion paste
1 teaspoon of roasted California walnut paste (Blend handful of roasted walnuts with little bit of water and a teaspoon of walnut)
3 teaspoons of grated paneer
2 teaspoons of grated cheese
1/2 teaspoon of chopped coriander,
1/2 teaspoon of mint leaves
1-2 chopped green chillies
1/2 teaspoon of roasted cumin and fennel
1/2 teaspoon of finely chopped ginger.
Salt as per taste

Preparations
1. Mix everything to make a thick paste. Keep it in fridge for half an hour.
2. To make walnut crust or crumb, roughly blend roasted walnuts and spread in a flat tray.
3. To finish take a dollop of Dahi Kebab mixture and coat it with prepared walnut crust. In hot seasoned tawa, shallow fry the Dahi Kebabs with ghee.

4. Enjoy hot with chutney of your choice.

Sentosa GrillFest, Singapore’s favourite beachfront cookout supported by Singapore Tourism Board, returns to Siloso Beach for its ninth edition from 23 July to 16 August 2026. Since its debut in 2017, the festival has welcomed close to 800,000 visitors, and this year’s edition is its most ambitious yet. Featuring 42 vendors across five zones, including 18 new names and a host of returning crowd favourites, guests can look forward to bold new flavours, an elevated beachfront atmosphere, and first-ever dining concepts co-curated with the Singapore Chefs’ Association, all in a festival that welcomes guests of every kind, pets included. From the crackle of open flames and the aroma of food fresh off the grill to the anticipation of the first bite by the sea, Sentosa GrillFest 2026 is designed to be a gastronomic feast for all senses.
 

Sentosa GrillFest 2026
 

Omakase-Inspired Chef’s Grill
Making its debut this year is Chef’s Grill, Sentosa GrillFest’s first-ever eight-course omakase-inspired style beachfront dining experience, created in collaboration with the Singapore Chefs’ Association (SCA). Held in an air-conditioned tent with premium chinaware, the format gives diners a close look at live-fire techniques from a curated roster of Singapore chefs. Three mainstay vendors — Sentosa Golf Club, R&B Grill Bar and ASAP & CO — anchor the experience across all four weekends, while a rotating guest vendor slot brings fresh faces to the menu each week, giving guests a new reason to return every weekend.

Chef’s Grill also serves as the closing platform for the inaugural Singapore Chef Festival, organised in partnership with the SCA, marking Sentosa GrillFest’s growing role in Singapore’s culinary calendar.

For Chef’s Grill menu and pricing details, refer to www.sentosa.com.sg/grillfest.

Marketplace by Indoguna
Returning in an elevated format this year is Marketplace, developed in collaboration with Indoguna, a leading premium food importer and distributor in Singapore. This year’s edition places a sharper focus on local sourcing and sustainable produce, with a curated selection of ingredients that champions responsible food choices without compromising on quality.

Drawing the eyes of all who enter is a central chiller display, where guests can browse and select fresh meats, seafood, vegetables and gourmet items, before watching them cooked-to-order across themed grill and serve stalls. Prepare to be entranced by the theatre of live-fire cooking through grilling, smoking and searing front and centre.

A retail section carries artisanal products, sauces, spices and ready-to-cook selections for guests who want to take part of the Sentosa GrillFest experience home.

And for those looking to capture the memories, the aura-reading photobooth is the perfect spot to snap share-worthy moments with friends.

Sunset Lounge by Asahi
As the sun dips below the horizon, the Sunset Lounge by Asahi, sets the scene for golden hour gatherings by the sea. Guests can ease into the evening at this dedicated beachfront bar experience, where the pace slows and the views take centre stage. The lounge is positioned as a standalone wind-down spot between the afternoon and evening sessions with DJ programming, live band performances.

For details on programming, refer to www.sentosa.com.sg/grillfest.

Vendor Line-up for Every Palate
Beyond the new concepts, Sentosa GrillFest 2026 brings back three beloved zones: Local Grills, International Grills and Beachside Grills.

Local Grills returns with homegrown crowd favourites Slurp Your Oysters and Craft’ B, both longstanding fixtures of Sentosa GrillFest who have grown alongside the festival. Craft’ B, known for their Netflix-featured grass-fed ribeye, returns alongside Slurp Your Oysters, serving freshly shucked oysters sourced directly from Murotsu Bay in Hyogo Prefecture, Japan. Also back is DAMN, winner of Sentosa GrillFest’s People’s Choice Award in 2025, bringing their signature dry-aged meats.

International Grills takes guests on a culinary journey across the globe, from Korean BBQ at Hanok Kimchi, to the bold smoky flavours of BBQ Box. Joining them this year are new entrants Umi Matsuri, bringing the Japanese art of robatayaki grilling to the beachfront, and 8 Degree Taiwanese Bistro, serving up the iconic Taiwanese night market classic (Taiwan sausage with sticky rice).

Perched along the waterfront, Beachside Grills serves up open-flame cooking against the backdrop of Siloso Beach. New this year includes vendors such as ChillBro rounding off the meal on a sweet note with grilled banana topped with chocolate ice cream and chocolate sauce. Returning favourites include Jett BBQ, beloved for their show-stopping dinosaur ribs, and Smok Hous, known for its Texas-style barbecue.

Aside from the food, festivalgoers can look forward to live entertainment throughout the festival. Kicking off the first Sunday on 26 July, ZIP4, a Korean jazz band, will take to the stage at 7pm in partnership with the Embassy of the Republic of Korea in Singapore.

The full list of participating vendors can be found here: www.sentosa.com.sg/grillfest.


Sustainability and Accessibility
This year’s edition marks a significant step forward in the festival’s sustainability journey. For the first time, the air-conditioned Chef’s Grill pavilion and beachfront festival lighting will be powered by battery and solar energy, reducing the festival’s reliance on conventional power sources and reducing carbon footprint.

Continuing commitments include the reduction of single-use disposables across the festival grounds, with all vendors required to use compostable packaging and cutlery in line with Sentosa’s Disposables Policy.

On accessibility, Sentosa GrillFest continues to provide dedicated beach tracks for wheelchair users and families with strollers, with priority seating available for guests with mobility needs throughout the festival grounds.

Event details – Sentosa GrillFest 2026
Time: 4.00pm to 10.30pm
Venue: Siloso Beachfront

Dates:

• Thu 23, Fri 24, Sat 25, Sun 26 July;

• Fri 31 July, Sat 1, Sun 2 August;

• Fri 7, Sat 8, Sun 9 August; and

• Fri 14, Sat 15, Sun 16 August
   

For more information on Sentosa GrillFest 2026, please visit www.sentosa.com.sg/grillfest.

www.facebook.com/sentosaofficial/
www.instagram.com/sentosa_island
www.tiktok.com/@sentosa_island
 

About Sentosa

Sentosa, where discovery never ends, is Asia’s leading leisure destination and Singapore’s premier island resort getaway, located within 15 minutes from the central business and shopping districts. The island resort is managed by Sentosa Development Corporation, which works with various stakeholders in overseeing property investments, attractions development, and operation of the various leisure offerings and management of the residential precinct on the island.

The 500-hectare island resort is home to an exciting array of themed attractions, award-winning spa retreats, lush rainforests, golden sandy beaches, resort accommodations, world-renowned golf courses, a deep-water yachting marina and luxurious residences – making Sentosa a vibrant island resort for business and leisure. Sentosa is also home to Singapore’s first integrated resort, Resorts World Sentosa, which operates Southeast Asia’s first Universal Studios theme park.

Situated on the eastern end of Sentosa Island is Sentosa Cove, an exclusive waterfront residential enclave bustling with more than 2,000 homes, quayside restaurants, retail and specialty shops. The island is also proud to be home to Sentosa Golf Club and its two acclaimed golf courses, The Serapong and The Tanjong. Sentosa Golf Club has hosted a number of high-profile professional and amateur tournaments, including the Singapore Open and HSBC Women’s World Championship, welcoming international star players and world-class golf professionals from across the world.

Welcoming a growing number of local and international guests every year, Sentosa is an integral part of Singapore’s goal to be a global destination to work, live and play. For more information, please visit: www.sentosa.com.sg.

About Sentosa Development Corporation

Sentosa Development Corporation (SDC) was established on 1 September 1972 as a Statutory Board under the Ministry of Trade and Industry. As a master planner, its charter since inception has been to oversee the development, management, marketing and promotion of the island of Sentosa as a resort destination for locals and tourists.

SDC wholly owns its subsidiaries Sentosa Cove Resort Management Pte Ltd and Sentosa Golf Club. SDC also owns the Singapore Cable Car Sky Network, managed by Mount Faber Leisure Group Pte Ltd, a wholly owned subsidiary which operates as an autonomous commercial arm.

About Singapore Tourism Board

The Singapore Tourism Board (STB) is the lead development agency for tourism, one of Singapore’s key economic sectors. Together with industry partners and the community, we shape a dynamic Singapore tourism landscape. We bring the Passion Made Possible brand to life by differentiating Singapore as a vibrant destination that inspires people to share and deepen their passions.

More: www.stb.gov.sg or www.visitsingapore.com | Follow us: STB LinkedIn, STB Facebook or STB Instagram

From pizza and bread to pastries and Indian favourites, Pure Flour from Europe celebrates culinary versatility

From crisp pizza bases and airy focaccia to breads, pastries and regional favourites, European flour brings consistency, reliability, and craftsmanship to every bake. Carefully milled from selected grains and produced in accordance with strict European standards, it offers the performance needed to create exceptional results.

There is something special about baking during the rainy season. The cooler atmosphere encourages people to return to their kitchens, experiment with new recipes, and enjoy freshly prepared food with family and friends. However, high humidity can also affect dough handling, fermentation, crispness, and the final texture of baked products.

This is where the quality of European soft wheat flour makes a difference. Its consistent performance and versatile character help bakers achieve dependable results across a wide range of recipes, from high-hydration doughs and long-fermented breads to delicate pastries and crisp fried products.

Whether used by a home baker or by a professional kitchen managing a high-volume monsoon menu, European flour offers the control and reliability needed when every batch matters.

European soft wheat flour is milled using time-honoured expertise and modern quality standards, offering:

• Consistent dough handling and reliable performance.

• Excellent versatility across breads, pizza, pastries, and fried products.

• Smooth, workable dough for both traditional and contemporary recipes.

• Reliable structure and texture in humid conditions.

• The purity, traceability, and quality associated with European flour.

What truly excites us are the possibilities European flour creates during the monsoon season. From soft pav buns and crisp samosa pastry to Neapolitan pizza, focaccia, and artisanal breads, high-quality soft wheat European flour adapts beautifully to different culinary applications while allowing chefs and bakers to add their own creative touch.

Monsoon Classic Dishes Reimagined with European Flour
Let’s be honest, rainy days call for food that is warm, comforting, and satisfying. That is exactly where European recipes bring ease, creativity, and a touch of global flair to the monsoon season. Pure Flour from Europe offers a collection of tried-and-tested recipes that showcase the performance of European soft wheat flour across different formats. Each recipe combines European baking craftsmanship with flavours and ingredients that are perfectly suited to Indian kitchens.

Whether it is an airy focaccia topped with rosemary and green chillies, a crisp pizza prepared for a family gathering, or a golden pastry served with tea, European flour helps create monsoon favourites with greater consistency and confidence.

Visit www.pureflourfromeurope.com for exciting recipe ideas to make your monsoon baking extra special this season.

About Pure Flour from Europe 
Launched in 2021 and now set for renewed outreach, the campaign is actively educating Indian chefs, bakers, importers, and media on the excellence of EU soft wheat flour. From product demonstrations to recipe development and awareness initiatives, it has played a crucial role in building recognition for Italian flour among Indian professionals and consumers alike. The steady rise in imports and the shift from generic or re-branded options to certified European products highlight a broader transformation: India’s food sector is evolving towards premium, health-focused, and origin-assured ingredients. European flour, with its combination of tradition, safety, consistency, and versatility, is well-positioned to meet this demand.
 

As part of its renewed outreach in India, the “Pure Flour from Europe” campaign will participate in Anuga FoodTec India 2026, taking place from 29 September to 1 October, at the Bombay Exhibition Centre in Mumbai. The event will provide a platform to reconnect with the food trade, showcase the quality and versatility of European flour, and engage directly with chefs, bakers, importers, food manufacturers, and professionals from the HoReCa and food-processing sectors. ITALMOPA representatives will host live pizza and focaccia demonstrations, share insights on flour performance, and highlight the many applications of European soft wheat flour.

For more information about Pure Flour from Europe, or on the planned activities and events, visit our website, email us, or follow us on our social profiles as follows:

Instagram: pureflourfromeurope
Email: contact@pureflourfromeurope.com

Bisleri Brings the Magic of Spider-Man: Brand New Day to Consumers with Limited-Edition Packs and Merchandise

Timed perfectly with the film's theatrical release, the exclusive range transforms everyday hydration into a collectible experience. 'The Spider-Man: Brand New Day' association will feature across Bisleri's 250ml, 500ml, and 1-litre water bottles.

Commenting on the launch, Tushar Malhotra, Senior Director of Sales and Marketing at Bisleri International, said, "We are thrilled to associate with 'Spider-Man: Brand New Day,' the next chapter of one of the biggest and most iconic global movie franchises, and a significant part of today's global pop culture. The association will be brought to life through our limited-edition bottles, which will be an exciting collectible for our consumer base."

The launch will be supported by a high-octane, 360-degree marketing campaign spanning digital engagement and vibrant in-store retail visibility. Taking the excitement directly to the streets, a spectacularly branded Spider-Man x Bisleri Truck will traverse Mumbai, generating massive out-of-home (OOH) buzz and creating high-impact visibility in the lead-up to the film's release.

The limited-edition water bottles are now available across general and modern trade outlets pan-India.  

About Bisleri International Pvt. Ltd 

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water. 

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep. 

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com. 

Tata Gluco+ joins the 135th Durand Cup as Official Beverage Partner, energising players, officials and fans at one of India's oldest football tournament

As part of the association, Tata Gluco+ will keep players, officials and fans refreshed throughout the tournament while engaging with football-loving communities across the country. The partnership reflects the brand's commitment to connecting with consumers through shared experiences and the growing popularity of football in India.

A popular glucose based instant energy drink from Tata Consumer Products Limited, Tata Gluco+ is available in refreshing flavours including Orangy Burst, Lemony Zing and Lychee Zap. Through the Durand Cup, the brand strengthens its presence across football-loving markets, from the passionate fan bases of West Bengal and the Northeast to emerging football hubs across the country.

The 135th Durand Cup promises another exciting season of football, featuring top clubs, emerging talent and passionate fan engagement across multiple host cities. As Asia's oldest football tournament and one of India's most celebrated sporting events, the Durand Cup has played a defining role in shaping Indian football since 1888.

The 2026 edition features 24 teams, including Mohun Bagan Super Giant, East Bengal FC, Jamshedpur FC, Bengaluru FC and Kerala Blasters FC, alongside clubs from the Indian Super League (ISL), I-League, Services and international teams. Hosted across multiple cities, the tournament continues to bring top-tier football closer to fans while strengthening India's football ecosystem.

By partnering with the 135th Durand Cup, Tata Gluco+ continues to strengthen its connect with football-loving communities across India, bringing refreshing energy to fans through one of the nation's most enduring football legacies.

About Tata Consumer Products Limited

Tata Consumer Products Limited is a focused consumer products company uniting the principal food and beverage interests of the Tata Group under one umbrella. The Company’s portfolio of products includes tea, coffee, water, RTD, salt, pulses, spices, ready-to-cook and ready-to-eat offerings, breakfast cereals, snacks and mini meals. Its key beverage brands include Tata Tea, Tetley, Organic India, Eight O’Clock Coffee, Tata Coffee Grand, Himalayan Natural Mineral Water, Tata Copper+ and Tata Gluco+. Its foods portfolio includes brands such as Tata Salt, Tata Sampann, Tata Soulfull, Ching’s Secret and Smith & Jones. In India, Tata Consumer Products has a reach of 290 million households, giving it an unparalleled ability to leverage the Tata brand in consumer products. The Company has a consolidated annual turnover of ~Rs. 20,290 crores with operations in India and International markets.

Wild Blueberry California Walnut Chutney

1. Wild Blueberry California Walnut Chutney

Ingredients

2 tablespoons olive oil

1 small yellow onion, minced

1 tablespoon grated ginger

2 cups wild, frozen blueberries

1 cup red seedless grapes

2 tablespoons sugar

1 bay leaf

1 cinnamon stick

Zest of 1 lemon, white pith removed (cut in large strips with a small sharp knife)

2 tablespoons apple cider vinegar

Salt to taste

Serving Suggestion: Spread on whole grain crackers or toast and top with toasted walnut pieces.

Preparations

1. Heat oil over medium heat in a medium saucepan.

2. Add onion and ginger and cook until soft. Add all remaining ingredients except vinegar and bring to a boil.

3. Reduce heat and simmer until the mixture thickens and reduces, about 30 minutes.

4. When chutney has thickened, stir in vinegar and season to taste with salt.

5. Allow to cool and remove bay leaf, cinnamon and lemon zest.

6. Store tightly covered in the refrigerator. Makes about 2 cups.

Cinnamon Fruit and California Walnut Spread

2. Cinnamon Fruit and California Walnut Spread

Ingredients

1/2 cup dried Mediterranean apricots
1 cup California walnuts
2 tablespoons honey
2 tablespoons apple juice concentrate
1/2 teaspoon cinnamon

Preparations

1. Place apricots in a food processor and pulse to chop.
2. Add remaining ingredients and pulse again until finely chopped.

3. Store tightly covered in the refrigerator for up to 1 week.
4. Serve on whole grain bagels, apple slices, toast or graham crackers.

Variations
1. Reduce apricots to 1/4 cup and add 1/4 cup dried cherries.
2. Replace apricots with dried apple rings.

Choco-California Walnut Spread

3. Choco-California Walnut Spread

Ingredients

2 cups lightly toasted walnut halves
1 1/2 cup semisweet chocolate chips (can be a tad more)
Scant 1/4 teaspoon salt (or to taste)
2 tablespoons oil
2 tablespoons agave nectar
Optional:
1/2 to 1 teaspoon pure vanilla extract
A touch of heavy cream, stirred in just before using

Preparations

1. Combine everything in a food processor and whip until very smooth (or slightly textured, if you prefer).
2. Transfer to a container with a lid, store at room temperature in a dark place.
3. Use as desired, and if you like, stir in a few drops of cream just before serving, for added richness and best spreadability.

California Walnut Tacos

California Walnut Tacos

Ingredients

California Walnut Taco “Meat”
1 1/2 cups California walnuts
2 tablespoons olive oil
1/2 medium onion, diced
1 1/2 tablespoon low-sodium soy sauce or coconut aminos
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Tacos
8 hard taco shells
2 cups lettuce, shredded
1 cup tomatoes, chopped
1/2 cup cheddar cheese, shredded
1/2 cup mild salsa
1/2 cup low-fat sour cream

Preparations

1. Add walnuts to a food processor and pulse until walnuts are evenly crumbled, resembling ground meat.
2. Heat olive oil over medium-low heat in a medium skillet. Add onions and cook for 5 minutes, add walnuts, soy sauce, chili powder, cumin, salt, oregano, and garlic powder. Stir well to evenly coat and moisten walnuts. Cook for 2-3 minutes.
3. Spoon walnut taco mixture into shells. Top with lettuce, tomato, cheese, salsa and sour cream.

Grilled Peaches with Ricotta, California Walnuts and Honey

Grilled Peaches with Ricotta, California Walnuts and Honey

Ingredients

Peaches
4 medium ripe peaches, halved, pit removed
1 teaspoon vegetable oil
Assembly
1/2 cup ricotta
1/2 cup California walnuts
1/4 cup honey
4 fresh mint sprigs

Preparation

1. Preheat oven to 180°C. Place walnuts (for marinade and salsa) on a baking sheet. Toast walnuts for 5 minutes. Remove from oven. Roughly chop when cool.
Peaches
2. Preheat grill to medium high heat. Clean and lightly oil your grill. Brush each peach half with oil (or spray with cooking spray) on both sides.
3. Grill peaches cut down for 4-5 minutes until grill marks form. Flip with tongs and grill another 1-2 minutes until peaches are slightly tender. Remove peaches from grill and place on a large plate.
Assembly
4. To serve, place two peach halves on a plate or in a small bowl. Top each half with ricotta and chopped toasted walnuts.

5. Drizzle with honey and garnish with mint. Serve warm.

Smoked Paprika-Spiced Corn Ribs with California Walnut Parmesan and Lime Crema

Smoked Paprika-Spiced Corn Ribs with California Walnut Parmesan and Lime Crema

Ingredients

Smoked Paprika-Spiced Corn Ribs
400g of yellow corn

1/4 cup extra-virgin olive oil
1 teaspoon smoked paprika, or more to taste
Kosher salt and freshly ground black pepper, to taste
Walnut Lime Crema
1/2 cup California walnuts
1/2 cup water, room temperature
Zest and juice of 1 small lime
Kosher salt, to taste

Walnut Parmesan

1/2 cup California walnuts, toasted and finely chopped (about 1/3 cup chopped)
1/3 cup Parmesan cheese, finely grated or nutritional yeast

Preparations

1. Preheat oven to 200°C. Husk your corn and halve it crosswise. Next, carefully quarter the corn lengthwise, and then again lengthwise to create your corn rib pieces.
2. Transfer your corn ribs to a baking sheet lined with parchment paper. Toss with olive oil, paprika, salt, and pepper. Transfer to the oven to roast, about 25 to 30 minutes, flipping halfway.
3. While the corn is roasting, make your crema. Combine walnuts and water in a high-speed blender container. Start the blender on low, then quickly increase the speed to the highest speed. Blend for 3 to 5 minutes until a very smooth consistency, scraping sides if necessary.
4. Mix in lime zest and juice and season with salt. Transfer to a container and cool over an ice bath. Store in the refrigerator until ready to serve.
5. Then, in a small bowl, toss together walnuts, parmesan cheese (or nutritional yeast) and parsley. Set aside.
6. To assemble, transfer roasted corn to a serving platter, drizzling over the lime crema and scattering the walnut parmesan over top.

Protinex India launches its new integrated campaign, "Strength Hai Toh Simple Hai," highlighting the importance of everyday muscle strength and protein nutrition

The brand film brings this truth to life with warmth and gentle humour. A mother comes home after a long day her young son spots her from across the room, lights up, and runs straight into her arms. She reaches down to lift him. And in that split second, something that should feel effortless, doesn't. The film ends with a question that lands with quiet sharpness “Chhota kaam lage bhaari? Kahin muscle strength kam toh nahi ho rahi?” (Small tasks feel heavy? Could your muscle strength be slipping?). Before resolving into the ease and joy that everyday strength makes possible.

YouTube link: youtu.be/OwG9oUmmvio?si=FRkv27gGEHao-QQI

The campaign is anchored in Protinex's core nutritional proposition: delivering 40% of the recommended daily protein intake per serving , + 25 Vital Nutrients for strong muscle health. A healthy adult requires 1.0 - 1.2g of protein per kg of body weight daily 1 (ref: Harris S, DePalma J, Barkoukis H. Protein and Aging: Practicalities and Practice. Nutrients. 2025;17(15):2461. doi:10.3390/nu17152461) and Protinex is designed to meaningfully bridge that gap as part of a balanced diet and healthy lifestyle.

The campaign goes live across a fully integrated media ecosystem, reaching 53 million consumers pan-India. The brand film has been produced in Hindi, Bengali, Telugu, Marathi, Odia, Tamil, Kannada, and English, and will air across 39 television channels spanning GECs, regional GECs, and movie channels with approximately 182 spots airing every day. On digital, the campaign activates across YouTube, Meta, JioHotstar OTT, Connected TV, and Mediakart. The brand is also exploring innovative consumer engagement initiatives that extend the campaign's core thought into real-world experiences and will be announced soon.

Talking about the concept, Ms. Priyanka Verma, Marketing Director Danone India said: “Strength is often associated with extraordinary feats. But its most important role is far more personal. It's what closes the gap between what you want to do and what your body lets you do. Through 'Strength Hai Toh Simple Hai,' we wanted to speak about that quiet, everyday experience, the moment something simple feels heavier than it should. Because when your body matches your will, life doesn't just feel easier. It feels like you again."

With its core vision of One Planet, One Health, Danone India is committed to fostering healthier lifestyles among its consumers and has initiated numerous endeavors in India towards this goal. The company is at the forefront of its sustainability agenda through the Danone Impact Journey, reflecting its dedication to positive environmental and societal impact.

About Danone India (www.danone.in)

In India, Danone started its nutrition business in 2012 through the acquisition of the nutrition portfolio from Wockhardt group. Danone India embodies a holistic approach, offering a full range of products across life stages under recognized brands like Aptamil, Aptagrow, Neocate, Protinex, Dexolac, and Nusobee.

Over the past few years, Danone India has demonstrated robust growth, continually expanding its portfolio and market presence. Danone India employs around 1,000 people, contributing to its dynamic workforce across its Factory in Lalru, Punjab and Head office in Mumbai, Maharashtra.

The company boasts capabilities across various functions, including operations, Research & Innovation (R&I), and sales, ensuring the delivery of high-quality products and services to its consumers, which are designed specifically tailored for Indian tastes and nutritional needs.

With its core vision of One Planet, One Health, Danone India is committed to fostering healthier lifestyles among its consumers and has initiated numerous endeavors in India towards this goal. The company is at the forefront of its sustainability agenda through the Danone Impact Journey, reflecting its dedication to positive environmental and societal impact.

Naturally rich in plant-based protein, dietary fiber, and essential nutrients, USA Pulses make everyday recipes more nourishing without compromising on taste. Whether you're enjoying a fudgy brownie with a hot cup of coffee or tea or serving freshly baked multigrain cookies during a rainy afternoon, these recipes are the perfect blend of comfort and nutrition.

Celebrate the season with homemade treats that are hearty, delicious, and powered by the goodness of USA Pulses.

USA Pulses Chocolate Chickpea Brownie

Chocolate Chickpea Brownie - Chef Tushar Dhingra

(Protein Brownie made with USA Chickpea flour)

Ingredients

170g unsalted butter

250g breakfast sugar

180g dark chocolate (54%)

63g milk chocolate (35%)

60g flour

40g roasted USA chickpea flour

30g cocoa powder

5ml vanilla extract

3 eggs

Preparation

1. Preheat oven to 180°C.

2. Melt chocolates with butter. Whisk sugar into warm chocolate mixture.

3. Add eggs one at a time. Stir in vanilla extract, then sift flour, chickpea flour and cocoa powder together.

4. Fold dry ingredients into wet mixture.

5. Pour into lined baking pan, and bake for 25–30 minutes.

6. Cool completely before slicing.

Monsoon Tip: Pair these rich brownies with a hot cup of coffee or masala chai for the ultimate rainy-day indulgence.

USA Pulses Protein Rich Multigrain Cookies

Protein Rich Multigrain Cookies - Chef Tushar Dhingra

(Protein Cookie made with USA Chickpea Flour)

Ingredients

200g jaggery powder

150g flour

250g USA chickpea flour

250g unsalted butter

170g condensed milk

5g baking soda

10ml vanilla extract

150g multigrain seeds

35g dried cranberries

Preparation

1. Preheat oven at 170°C.

2. Cream butter and jaggery until fluffy, add condensed milk and vanilla extract.

3. Sift flour, chickpea flour and baking soda.

4. Combine wet and dry ingredients. Fold in multigrain seeds and cranberries.

5. Shape into cookies on lined tray, and bake for 12–15 minutes.

6. Cool before serving.

Monsoon Tip: Store in an airtight container and enjoy with warm tea as a wholesome anytime snack during the rainy season.

The brownies and cookies are available at the Defence Bakery, Defence Colony, New Delhi outlet.

Some fans have become such devoted ranch lovers that reports of travelers packing bottles into their suitcases even prompted TSA reminders about airport liquid restrictions. 

Creamy, tangy and packed with flavor, ranch is an American staple we apparently have been taking for granted. But if you’re looking for a fresh, healthier take on the classic, we’ve got one that’s every bit as craveable. Meet Walnut Ranch.

Made with nutrient packed California walnuts, Walnut Ranch offers a flavorful twist on America’s favorite dressing. Walnuts add a rich, nutty taste, and an egg-free, dairy-free creaminess that complements the familiar herbs and seasonings ranch fans know and love. The result is a dressing that’s smooth, flavorful and perfect for your summer salads, as a dip for veggies or fries, in sandwiches, wraps, snack boards and beyond. As international visitors are realizing too, the possibilities are endless.

So, while the rest of the world is discovering America’s love affair with ranch, now is the time to try a feel-good version. 

Ready to show off your delicious, healthy take on the world’s newest favorite condiment at your next gathering?

California Walnut Ranch – Chef Robert Danhi

California Walnut Ranch

Ingredients: 

1 heaping cup (110g) California walnuts

3/4 cup water, room temperature

¼ cup white distilled vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard 

1 tablespoon nutritional yeast flakes

2 teaspoon sugar,

1 teaspoon garlic powder

½ teaspoon onion powder

¾ teaspoon kosher salt

½ teaspoon black pepper

¼ cup neutral flavored oil

2 teaspoon minced chives or green onions

2 teaspoon chopped curly-leaf parsley

2 teaspoon chopped dill

Preparation:

1. Combine the walnuts, water, vinegar, lemon juice, mustard, nutritional yeast, sugar, garlic powder, onion powder, salt, and pepper in a blender.

2. Start the blender on low, then quickly increase the speed to the highest setting.

3. Blend for 5-7 minutes until very smooth, scraping the sides as necessary.

4. Once very-very smooth (mixture will heat up due to friction in blender), while blending, slowly pour in the oil to emulsify the dressing. Blend for at least 60 seconds.

5. Cool the dressing immediately over an ice bath.

6. Whisk in the fresh herbs.

7. Transfer the cooled dressing to a sealed container and refrigerate.

8. After chilling, taste and adjust the final seasoning as desired with more vinegar, sugar, or salt.

9. Store refrigerated for 3–5 days.

ProTip: For a thicker, more dip-style consistency, reduce the water by ¼ cup.

• Green: The entry tier where members can earn Starbucks Rewards faster, and choose to redeem Rewards of their choice

• Gold: Customers can get upgraded to Gold by accumulating 1000 Stars within a year of joining

• Reserve: Comes with a sleek, black personalized card customized with the customer’s name and the first year they joined the program. Customers can get upgraded on accumulating 5000+ Stars within a year of joining

TATA Starbucks Reimagines its Loyalty Program with New Rewards and Enhanced Benefits

The Starbucks Rewards program will now offer a host of customer benefits with each level unlocking an expanded portfolio of rewards and experiences as they deepen their engagement with the brand:

• Faster Earning: Members will earn 1 Star for every Rs.10 spent, with Gold Members earning 1.2X Stars and Reserve Members earning 1.3X Stars on every Rs. 10 spent

• More Accessible Rewards: Lower redemption thresholds make it easier for members to unlock rewards and enjoy benefits sooner, bringing them closer to the experiences and rewards they value

• Benefits at Every Level: Members can enjoy a range of benefits including personalized offers, birthday rewards, milestone celebrations, Double Stars Days and member-exclusive offers, ensuring every visit feels more rewarding

• Enhanced Member Experiences: As members progress through the program, they will also unlock additional benefits including Free Customized Mondays (every member can receive one free modifier on any handcrafted drink), accelerated Star earnings, exclusive merchandise, curated coffee experiences, special event access and other member-only privileges

Adrit Mishra, COO, TATA Starbucks, said, “At TATA Starbucks, we are constantly looking for ways to strengthen our connection with customers and create experiences that are meaningful, rewarding and personalized. The reimagined Starbucks Rewards program reflects our commitment to delivering greater value to our members by making rewards easier to earn and redeem, while introducing new benefits and experiences that celebrate loyalty. Whether someone is just beginning their Starbucks Rewards journey or is one of our most loyal members, the program has been designed to reward them at every stage.”

For more information and to start enjoying these rewards, visit the Starbucks India mobile application.

About TATA Starbucks Private Limited

Starbucks entered the Indian market in October 2012 through a 50/50 Joint Venture with Tata Consumer Products Limited and currently operates more than 506 stores in India across 81 cities, Agra, Ahmedabad, Ajmer, Alibaug, Amritsar, Anand, Aurangabad, Bangalore, Bhatinda, Bhopal, Bhubaneswar, Calicut, Chandigarh, Chennai, Dehradun, Faridabad, Gandhinagar, Ghaziabad, Goa, Guntur, Gurgaon, Guwahati, Gwalior, Haridwar, Hyderabad, Coimbatore, Indore, Jaipur, Jalandhar, Jodhpur, Kanpur, Kochi, Kolhapur, Kolkata, Lonavala, Lucknow, Ludhiana, Mangalore, Meerut, Mumbai, Mussoorie, Mysore, Nagpur, Nashik, New Delhi, Noida, Pathankot, Patiala, Pondicherry, Pune, Raipur, Siliguri, Sonipat, Surat, Thrissur, Trivandrum, Udaipur, Vadodara, Vapi, Vijayawada, Varanasi and Vizag are cities in India. through a network of over 4,305 passionate partners (employees). Starbucks stores are operated by the joint venture, TATA Starbucks Private Limited, and branded as Starbucks Coffee - A TATA Alliance.

Bisleri Launches Limited-Edition Cocktail 2 Bottles Featuring Shahid Kapoor, Kriti Sanon and Rashmika Mandanna
 

Timed with the release of Cocktail 2, the collaboration taps into the nostalgia and anticipation surrounding one of Bollywood's most recognisable film franchises. With the sequel already generating significant buzz across social media and fan communities, Bisleri brings the excitement closer to consumers through limited-edition packs that celebrate entertainment, culture and shared experiences.

Commenting on the association, Tushar Malhotra, Director of Sales and Marketing at Bisleri International, said, “With its strong pop-culture appeal, Cocktail continues to hold a special place in the minds of audiences. As Cocktail 2 brings together a stellar cast and generates significant excitement among fans, it is poised to become one of the most talked-about entertainment events of the year. Bisleri’s association with the film aligns with our strategy of partnering with high-impact entertainment properties that drive engagement and cultural relevance, allowing us to be part of a moment that is already creating considerable buzz across audiences and platforms.”

The limited-edition Cocktail 2 bottles will be available across general and modern trade outlets in Mumbai, Pune, Delhi NCR, Madhya Pradesh, Rajasthan and Ahmedabad. As part of the activation, four specially branded Bisleri trucks will travel across Mumbai, creating high-impact visibility for the collaboration and building excitement around the film's release. The campaign will also be amplified through branded retail visibility and digital engagement, extending the association beyond theatres and bringing it closer to consumers.

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd. has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

The bottled portfolio includes three signature variants – Golden Harvest, Soul Surfer, and Bangalore Daze – featuring smooth, creamy, and fruity taste notes, available exclusively in 330 ml bottles. The range brings Red Rhino's signature beverage experience to select retail shelves across Bengaluru.

The line-up includes Golden Harvest, crafted using premium basmati rice to deliver a remarkably smooth and refreshing taste profile with a clean finish. Soul Surfer offers a rich, creamy texture complemented by subtle fruit and spice notes, creating a balanced and enjoyable drinking experience. Bangalore Daze is a bold and flavourful offering featuring notes of ripe mangosteen and bitter orange, designed for consumers who appreciate layered and expressive flavours. All variants are crafted and produced in-house at Red Rhino's Malur facility.

Commenting on the launch, COO of Red Rhino, Mr. Ashwin Nawani, said, “When transitioning to a bottled format, our goal was to preserve the essence of our signature creations while ensuring consistency and quality. We carefully refined our processes, optimized production and packaging, and remained committed to the craftsmanship that defines our products. The result is a bottled experience that stays true to our original vision.”

Founder Mr. Kishore Pallamredd

Commenting on the launch, Founder Mr. Kishore Pallamreddy said, “This bottle is more than a new look; it is a statement of intent. At its core, this launch reflects our belief that great products should mirror the people who choose them: confident, expressive, and unafraid to stand apart. Every detail, from the formulation to the label, has been crafted with that mindset. ‘Crafted for the Bold’ embodies the passion, creativity, and attention to detail behind every bottle, celebrating individuality and self-expression. With this launch, we are inviting consumers across generations to connect with a brand that stays true to its craft while bringing a premium beverage experience into their homes and celebrations.”

The bottled range is housed in a distinctive sculpted bottle designed to stand out on retail shelves. Inspired by the Rhino, a symbol of strength and confidence, the design reflects the brand's philosophy of creating bold yet balanced products.

Red Rhino plans to scale its bottled presence to over 50 locations while continuing to strengthen its presence across hospitality venues.

Positioned in the premium craft segment, Red Rhino's bottled debut reflects the growing demand for high-quality, experience-driven beverage offerings in India. Over the next 12–24 months, the brand plans to expand across multiple consumption and retail formats, with a focus on Bengaluru and Telangana.

About Red Rhino

Founded in 2016 by Mr. Kishore Pallamreddy and Mrs. Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality, is dedicated to sustainable production practices, innovative techniques, and delivering exceptional craft beverage experiences. Beyond its products, Red Rhino serves as a cultural hub where culinary excellence meets artisanal craftsmanship. By prioritizing locally sourced ingredients and fostering an atmosphere of inclusive hospitality, the brand continues to redefine premium lifestyle experiences. Through its innovative creations and vibrant community-centric spaces, Red Rhino remains committed to elevating the art of craft beverages for a discerning audience

C K Jaipuria, President, Indian Beverage Association (IBA)

Outlining the industry’s initiative and focus on sustainable development, President of the Indian Beverage Association (IBA), Mr. C K Jaipuria said, “Driven by the strict mandates under India's amended Plastic Waste Management Rules and Extended Producer Responsibility (EPR) targets requiring 100% recovery and recycling – the industry is constantly working on driving unprecedented efficiency in the circular economy. The three core pillars to optimize waste management are -- lightweight engineering, institutionalized digital collection networks, and the fast-tracked adoption of Food-Grade Recycled PET (r-PET).”

“The most efficient way to manage waste is to rationalize material entering the ecosystem in the first place. In this regard, Indian bottling giants have engineered aggressive material reduction programs at the production level,” added Mr. Jaipuria.

The stress on preforming optimization has led to refinement in injection-molding technology, which has allowed companies to reduce the weight of standard PET preforms by 10% to 20% across high-volume packs ranging from 600ml to 2.25L.

“Along with this, the closure downsizing is leading to the neck profiles and plastic cap closures for Carbonated Soft Drinks (CSD), juices, and packaged water witnessing weight reductions of 20% to 25%, which is significantly curbing upstream raw polymer consumption,” said Mr. Jaipuria.

The IBA President further outlined that, “The urgency of meeting the central government's scaling EPR targets has been taken up by the beverage industry in the form of formalizing India’s historically fragmented, informal waste-picking ecosystem. This has been catalysed by the Producer Responsibility Organizations (PROs) and the industry leaders are executing nationwide reclamation strategies via deep joint ventures with specialized PROs such as GEM Enviro and Saahas Zero Waste.”

This socio-economic formalization through these networks is systematically mapping and incentivizing thousands of local kabadiwalas and waste-pickers. By offering guaranteed buy-back pricing, digital weight verification, and direct-benefit payouts, the system is guaranteeing a high-velocity, clean inflow of post-consumer waste.

Adoption of technology through data intelligence platforms by utilizing specialized circular economy platforms like Race Eco Chain and Banyan Nation, beverage brands now track plastic waste digitally from the initial collection point to the processing mill, generating audit-ready, CPCB-compliant (Central Pollution Control Board) plastic credits with absolute traceability.

Mr. Jaipuria added that while the above measures are streamlining the waste management efforts, the goal of the industry and the committed efficiency drive is to transition from downcycling --- turning bottles into low-value textile fibers -- to a true bottle-to-bottle circular economy.

“In this backdrop, to enhance availability of food-grade r-PET access, major players have established large-scale joint ventures with global polymer processors like Indorama to set up advanced washing and resin-manufacturing units. This has unlocked the massive commercial rollout of 100% recycled PET bottles for select flagship product lines, with industry-wide targets aiming for 30% r-PET integration across core portfolios,” he said.

Another step is to bring in sustainable multi-layer cartons for non-carbonated segments and major packaging partners such as Tetra Pak have integrated certified recycled polymers into their multi-layer carton lines in India, which is successfully matching strict FSSAI food-safety standards while mitigating multi-layered plastic disposal challenges.

The efficiency metrics are no doubt climbing, but maintaining this momentum requires mitigation of two critical challenges, said Mr. Jaipuria.

“First is the Quality-Grade Deficit. It needs to be understood that producing food-grade r-PET requires highly efficient and pure post-consumer collection streams. The hard reality is if the plastic is contaminated at the municipal dumping stage, it loses its structural integrity for bottle-to-bottle recycling. The industry needs to invest deeper in source-segregation awareness and smart collection kiosks at the consumer touchpoint, and it requires local government and consumers’ support to achieve this objective,” he added.

According to the IBA President, above all, navigating state-level disparities adds to unnecessary hassle and compliance burden. “While the central CPCB portal provides a unified framework, actual municipal infrastructure and waste-handling fees vary drastically across states. Beverage manufacturers need standardized, single-window municipal access frameworks to optimize their reverse-logistics networks across differing geographies.”

Liquid I.V. Expands its Hydration Portfolio in India with the Launch of Sugar-Free Range

As wellness-led lifestyles continue to shape consumer choices, Liquid I.V. Sugar-Free has been developed for consumers seeking cleaner, smarter hydration solutions without compromising on performance or taste. The launch further strengthens the brand’s growing presence in India’s rapidly evolving functional beverage space.

India’s sugar-free beverage category continues to witness strong growth, driven by increasing awareness around wellness, fitness, and mindful consumption. Consumer interest in no-sugar hydration beverages has also seen a sharp rise, reflecting the growing demand for cleaner and more functional alternatives.

Commenting on the launch, Guntas Randhawa, Head of Liquid I.V., India, said, "The wellness and hydration category in India is evolving rapidly, driven by consumers who are increasingly prioritizing informed choices, functional benefits, and cleaner formulations. The launch of Liquid I.V. Sugar-Free reflects our commitment to expand the category with solutions that address emerging consumer needs while broadening access to science-backed hydration. As we continue to build the brand in India, this launch represents an important step in strengthening our portfolio and driving long-term growth within the wellness space."

Built for India’s affluent Gen Z and millennial consumers, Liquid I.V. Sugar-Free is designed for those who have made wellness an everyday lifestyle choice from movement and recovery to mindful nutrition and overall well-being.

Liquid I.V. Sugar-Free is formulated with a proprietary amino acid blend including L-Glutamine and L-Alanine, which support sodium-dependent transport pathways in the gut to help enhance fluid absorption and support functional hydration — without glucose.

The formula also contains:

• Sodium, potassium, calcium, magnesium, and chloride.

• 9 vitamins and minerals

• Plant-based stevia

• No artificial sweeteners or artificial colours

• Proprietary Amino Acid Blend: Formulated with a proprietary amino acid blend that serves as an alternative to glucose, delivering the intended functional benefits while supporting the product's sugar-free proposition.

The product is formulated to maintain optimal osmolarity while delivering superior hydration and replenishment.

Launching in three distinct flavours — Mango Pineapple, Raspberry Melon, and Juicy Peach the range combines functionality, convenience, and taste for Indian consumers looking to integrate hydration into their everyday wellness routines.

Liquid I.V. Sugar-Free is available on Liquid I.V. India’s official website, leading e-commerce and quick-commerce platforms, and select retail channels across India.

For more information, follow @liquidiv.in | #HydrationMultiplier #LiquidIVIndia

About Liquid I.V.

Liquid I.V. is the #1 powdered hydration brand in the U.S.A., known for its science-backed hydration solutions designed to support faster and more efficient hydration. Built on its proprietary LIV HydraScience technology, the brand combines electrolytes, vitamins, and functional ingredients to support hydration, recovery, and everyday wellness.

Launched in India by Hindustan Unilever Limited, Liquid I.V. continues to expand its hydration portfolio for the evolving Indian wellness consumer through innovative, functional, and convenient hydration solutions.

About Hindustan Unilever Limited (HUL)

Hindustan Unilever Limited (HUL) is India's largest Fast-Moving Consumer Goods company, with its products touching the lives of nine out of ten households in the country. HUL works to create a better future every day.

For more information, visit our website: www.hul.co.in.

DS Group Inks Exclusive Partnership with Iconic British Brand ‘Ben’s Cookies’ for India Entry

Reflecting on the brand's uncompromising commitment to quality, Ben’s Cookies will launch with a diverse selection of favourite flavours, ranging from the classic Milk Chocolate Chunk and White Chocolate & Macadamia to Ginger & Dark and a dedicated eggless variant. Positioned for those who appreciate a freshly baked treat, the brand will also offer simple gifting solutions, ideal for sharing during festive and corporate occasions. With individual cookies starting at Rs. 325 and gifting options reaching upwards of Rs. 1500, the partnership aims to share a premium standard of quality and freshness with cookie lovers across the country.
 

Speaking on the occasion, Ms. Sanskriti Gupta, Ben’s Cookies India, emphasized the synergy between the two entities, “The arrival of Ben’s Cookies in India marks a significant milestone in DS Group’s strategic expansion within the premium food retail sector. We are delighted to introduce a piece of British heritage to the Indian market, combining a forty-year legacy of artisanal baking with DS Group’s rooted understanding of Indian palate and the ever-evolving consumer preferences. We have a robust retail expansion strategy which represents a significant pillar of DS Group’s growth objectives for Ben’s Cookies in India, with a target to establish eight to ten physical stores across India in the current financial year.”
 

To ensure a fresh cookie is always within reach, Ben’s Cookies will also be available on major ecommerce and food delivery platforms. 
 

Luke Menezes, Ben's Cookies said, “To ensure our traditional, quality standards are mirrored in India, every Ben’s Cookies boutique will feature a live-oven baking fresh batches throughout the day. Beyond our world-famous cookies, we look forward to sharing an array of delicious treats, including rich cookie shakes, coffees, and cookie ice cream sandwiches. We are truly grateful for the opportunity to work with DS Group and look forward to becoming a cherished part of the Indian dessert landscape.”
 

The partnership arrives as more consumers in India are looking for authentic, handcrafted treats. The domestic cookie market, valued at USD 1.3 billion in 2024, is on an aggressive growth trajectory and is projected to reach USD 2.3 billion by 2033. This surge is fuelled by rising urban affluence and a profound shift toward "premiumisation," where consumers increasingly seek authentic, handcrafted indulgence. Ben’s Cookies is positioned to bridge this gap, offering handcrafted, freshly baked cookies and simple gifting solutions for those who value authenticity and freshness. 

About Ben’s Cookies
Ben’s Cookies, founded by cookery writer Helge Rubinstein in 1983, quickly opened its first shop in Oxford’s Covered Market in 1984 and has since become a globally loved British brand celebrated for its signature chunky, gooey, freshly baked cookies. Named after Helge’s son, Ben, the brand remains committed to the same traditional principles it started with: using chocolate chunks (not chips), fresh butter, and quality ingredients. Every cookie is baked fresh in-store throughout the day, offering a warm and delicious indulgence. From its humble beginnings as a single market stall, Ben’s Cookies has grown to be enjoyed by people around the world, and it is now bringing these traditionally cherished recipes to India for the first time.
 

About DS Group
The DS Group (Dharampal Satyapal Group) is one of the leading FMCG conglomerates and a Multi-Business Corporation with a strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth. It has an extensive and diverse portfolio with presence in Food and Beverage, Confectionery, Mouth Freshener, Hospitality, Agri, Luxury Retail businesses, and other investments. Catch, Pulse, Pass Pass, Silver Pearls, Ksheer, Rajnigandha, Ovino, L’Opera, Le Marche, Birthright, LuvIt, Chingles, Golmol, Namah are some of the leading brands, the Group proudly shelters today.
 

As a corporate, DS Group is guided by a clear set of values that are built on a strong foundation of collective good to give back to society and protect the planet. The DS Headquarters has been awarded Leadership in Energy and Environmental Design (LEED) Platinum certification, under the USGBC (US Green Building Council) existing building O&M (Operation and Maintenance) program version 4.0. The DS Headquarters has also received LEED Zero Carbon Certification, by the USGBC. DS Group has aligned its financial performance with global ESG priorities with the launch of a pioneering Double Materiality Assessment across all businesses. Further demonstrating its environmental leadership, the DS Group has a water positivity index at 1.8 across its business units in 30 locations of India. For details, log onto www.dsgroup.com.

From Left to right: Natalie Hart, Sheref Sabawy, Deepak Anand, Pooja S & Balaji Nagaraja, Nina Tangri, Catherine West, Tania Lee and Parth Makwana

The launch is being viewed as a significant milestone in India’s expanding global footprint, aligning with the country’s larger push over the past decade towards strengthening international partnerships, promoting Indian enterprise abroad, and taking Indian culture beyond borders. As India continues to emerge as a major economic and cultural force globally, initiatives such as the Indian Aisle reflect the growing international appetite for Indian products, stories and craftsmanship.

The presence of Indian beverage in Canada’s premium duty-free ecosystem is not merely a retail development, but a symbol of India’s soft power and evolving global identity where Indian brands are increasingly being recognised for quality, authenticity and heritage on the world stage.

Beyond commerce, the initiative also highlights the strengthening relationship between India and Canada through culture, tourism and trade. The visibility of Indian beverages across major Canadian travel hubs reflects the importance and influence of the Indian diaspora while opening new opportunities for cultural exchange and bilateral business growth. At a time when Indian cuisine, wellness, fashion, cinema, and artisanal products are finding wider global audiences, the Indian Aisle adds another powerful dimension to India’s international cultural presence.

“Today is not just about launching products into a new market; it is about opening doors for Indian heritage, craftsmanship and stories to travel globally,” said Mr. Balaji Nagaraja & Ms. Pooja S, Founders of GWNS. “Canada’s multicultural identity makes it the perfect home for an initiative like the Indian Aisle. Through this platform, we hope to create stronger cultural connections, introduce travellers to the richness of Indian beverage, and build meaningful commercial opportunities between India and Canada. This launch represents the coming together of tradition, innovation and international collaboration.”

The exclusive launch event witnessed the presence of government officials, diplomatic representatives, cultural leaders, trade stakeholders, hospitality professionals, retail partners, and members of the media. Guests experienced an evening centred around networking, curated showcases of premium Indian beverage, cultural celebration, and ceremonial moments surrounding the ribbon-cutting ceremony. The launch marked not just a business milestone, but a proud cultural moment reflecting India’s growing confidence and influence on the global stage.

Rajeev Baid, Managing Director at Aman Tea Group, highlighting the importance of sustainability, safe farming practices, and supporting tea growing communities
 

The initiative focused on honouring small growers and tea workers who play a critical role in sustaining the tea ecosystem, while also encouraging conversations around safe farming practices, quality awareness, and the long-term future of the industry.
 

As part of its ongoing commitment towards responsible tea cultivation, Aman Tea Group has been consistently engaging with growers and farming communities across tea producing regions, particularly in West Bengal, to create greater awareness around sustainable farming practices and the importance of safe tea production at the source.

The programmes organised on International Tea Day reflected this year’s global focus on strengthening livelihoods and advancing sustainability across the tea sector.

Speaking on the occasion, Rajeev Baid said, “Tea has always been deeply connected to people and communities. Behind every cup are thousands of growers, workers, and families whose contribution often goes unseen. International Tea Day is an important reminder to recognise and appreciate their role in shaping the industry. At Aman Tea Group, we believe sustainability is not just a conversation for the future, but a responsibility that begins today at the ground level. Supporting safe farming practices, building awareness among growers, and strengthening the ecosystem around tea are essential for ensuring the long-term future of the industry.”

Over the years, Aman Tea Group has continued to focus on building stronger engagement with growers and tea communities while encouraging practices that support both quality and sustainability.

The company reiterated that the future of tea will increasingly depend not only on production and market demand, but also on how responsibly the industry approaches cultivation, community development, and environmental stewardship.

About Aman Tea Group
Aman Tea Group is a diversified tea enterprise engaged across tea production, sourcing, manufacturing, and brand building. Through its associated brands and tea estates, the group continues to focus on quality, sustainability, and creating differentiated tea experiences while remaining deeply connected to the roots of the industry.

Bisleri Introduces Kattalan-Themed Limited-Edition Packs

With Malayalam cinema continuing to enjoy strong cultural influence and a deeply engaged fan base, the collaboration aims to extend the excitement around Kattalan beyond theatres and into everyday consumer experiences.

Commenting on the collaboration, Tushar Malhotra, Director of Sales and Marketing at Bisleri International, said, “Entertainment today has evolved into a powerful engagement ecosystem where fandom, culture and consumer experiences increasingly intersect. At Bisleri, we see regional cinema as an important avenue for building sharper cultural relevance and creating associations that feel organic to consumers. Kattalan is an example of how impactful storytelling can drive audience excitement, and this collaboration allows us to participate in that momentum through meaningful and high-visibility consumer touchpoints.”

The Kattalan limited-edition packs are available at retail outlets across Kerala, including general and modern trade stores. The association is being amplified through in-store branding, and digital and social media engagement aimed at extending the film’s visibility beyond theatres.

About Bisleri International Pvt. Ltd.

With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability.

For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Bisleri Launches Limited-Edition Karuppu Packs Featuring Suriya

Timed with the film’s growing buzz, the association taps into the deep cultural influence of Tamil cinema and transforms everyday consumer touchpoints into moments of fandom. By bringing Karuppu to retail shelves, Bisleri continues to strengthen its regional connect through hyperlocal, culturally relevant campaigns that resonate strongly with consumers.

Commenting on the association, Tushar Malhotra, Director of Sales and Marketing at Bisleri International, said, “At Bisleri, we are always looking for meaningful ways to connect with consumers through moments and passions that matter to them. In Tamil Nadu, cinema is more than entertainment, it is an integral part of popular culture. Our association with Karuppu allows us to participate in that cultural excitement while building stronger consumer engagement at scale.”

The limited-edition Karuppu packs will be available across retail outlets in Tamil Nadu, spanning general and modern trade channels. The campaign will also be amplified through branded retail visibility, on-ground activations, digital engagement, ensuring fans can experience the collaboration across multiple touchpoints.

About Bisleri International Pvt. Ltd
With a legacy of over 50 years, Bisleri International Pvt. Ltd has grown to become one of the largest premium beverage businesses in India. Being the makers of the country's largest-selling packaged drinking water, Bisleri follows a stringent process of 114 quality tests and a 10-stage purification. It remains true to its core value of providing consumers with pure, safe and healthy water.

Bisleri International has a strong presence with 128 operational plants and a robust distribution network of over 6,000 Distributors and 7,500 Distribution Trucks across India and UAE market. It offers a range of beverages that are produced for all occasions. Whether it is the promise of goodness, trust, and purity with Bisleri packaged drinking water, or a daily dose of health offered through Vedica Himalayan Spring Water. Besides, Bisleri International has ventured into fun-filled refreshments with a diverse range of carbonated drinks available in multiple flavours, such as Bisleri Limonata, Bisleri Rev, Bisleri Spyci Jeera, Bisleri Pop and Bisleri Soda. These Bisleri products are also available on the e-commerce platform - Bisleri@Doorstep. This D2C platform reassures customers that they will receive a safe and uninterrupted supply of their most trusted brand at their doorstep.

The core values of Bisleri International lie in yielding growth and embedding sustainability by being responsible in all aspects of the business. The organization has unveiled Sustainability 2.0 with Bisleri Greener Promise that focuses on creating greener future for all through implementing initiatives under the program of recycling, water conservation, and sustainability. For more information on Bisleri International, our people, brands, and OSR initiatives, visit www.bisleri.com.

Building on its strong market momentum, Bombay Banta — the country’s fast-growing homegrown beverage brand reimagining the most beloved Indian flavours for today’s modern consumer has raised Rs 8 crore in a Pre-Series A funding round led by DSG Consumer Partners, which also led the company’s seed round in late 2023. This marks a major milestone, as Bombay Banta aggressively accelerates its rapid expansion journey across India’s booming beverage and quick commerce ecosystem.

L to R Akkshita Malhotra,  Meet Singh Malhotra, Co-founders, Bombay Banta

The company has also attracted strategic investment from hospitality entrepreneur Kapil Chopra, founder of EazyDiner and The Postcard Hotel. In the brand’s formative years, the founders were also supported by close hospitality industry collaborators and early investors including Simrita Arora and Chef Deep Mohan Arneja, who contributed to Bombay Banta’s product development and brand-building journey.

Akkshita Malhotra and Meet Singh Malhotra, Co-founders at Bombay Banta, shared, "This fundraise marks a significant inflection point for Bombay Banta. It reaffirms our conviction to disrupt the Indian beverage market as a brand that uniquely interprets flavour memories that generations have grown up with. Reimagined for today’s modern consumer with better ingredients, a distinctive range, premium branding, and world-class packaging – this capital with the backing of our investors will enable us to accelerate our vision across India and on a global stage over time.”

“Bombay Banta is building a highly differentiated Indian beverage brand at the intersection of nostalgia, flavour and modern consumer relevance. Meet and Akkshita have demonstrated exceptional product instinct and brand-building capability in a highly competitive market, while creating strong resonance with consumers across channels. We are excited to deepen our partnership with them as they continue scaling Bombay Banta into a large and enduring consumer brand,” added Hari Premkumar, Partner, DSG Consumer Partners.

Bombay Banta: Growth story so far
Founded in 2021, by the husband-wife duo - Akkshita Malhotra and Meet Singh Malhotra, Bombay Banta was built on a simple but ambitious belief that India’s most iconic local flavours deserved world-class branding, packaging and scale. What began as an attempt to modernise the nostalgic Indian banta experience has rapidly evolved into one of the country’s most exciting beverage brands that is challenging both established and emerging market players.

Today, Bombay Banta’s has eight distinctive variants in its current product portfolio of bold, distinctly Indian flavours. Its carbonated range includes – Masala Cola, Masala Soda, Kala Khatta, Jeera Soda, and Lemon Soda, while its non-carbonated range has low-sugar, vitamin-rich lemonades for the health-conscious consumer - Masala Shikanji, Nimbu Shikanji and Jamun Shikanji.

Bombay Banta first gained widespread visibility after becoming the featured beverage onboard Vistara Airlines, introducing the brand to premium urban consumers across India. Since then, the brand has rapidly expanded its presence across leading airlines, restaurants, cafés, delivery-first food brands and hospitality groups.

As on 2026, Bombay Banta is being served across hundreds of hotels and restaurants across India, including several premium and luxury hospitality brands that now stock the beverages across minibars, in-room dining and restaurant menus. A growing number of restaurant chains and food brands have also begun moving away from traditional global soft drink offerings in favour of Bombay Banta’s modern Indian beverage portfolio. Further, its product range is available across all leading quick commerce and e-commerce platforms including Blinkit, Zepto, Swiggy Instamart, Flipkart Minutes and BigBasket, where the brand has emerged as one of the fastest-growing players in its category.

Next phase of rapid growth and expansion:
This Pre-Series A raise will fuel Bombay Banta's next phase of growth. The latest funding will be deployed toward - accelerating Bombay Banta’s pan-India expansion, strengthening distribution, deepening quick commerce penetration, and significantly expanding the product portfolio over the coming months. Bombay Banta is also preparing to launch Diet Vanilla Cola later in May, marking its entry into the zero-sugar, zero-calorie carbonated beverage segment.

The company has also seen sharp momentum in business performance. Even before the funding round formally closed, Bombay Banta recorded nearly 50 percent growth in sales during the course of investor discussions, with the founders now targeting a doubling of revenues over the next six months driven by strong summer demand and new product launches.

The Pre-Series A round values Bombay Banta at Rs 80 crore, marking a remarkable rise from the company’s early-stage valuation in a relatively short span of time. The rapid acceleration in both customer adoption and investor interest reflects the growing success of Bombay Banta’s vision to build a modern, globally relevant beverage brand rooted in Indian flavours and nostalgia.

At its core, Bombay Banta is building far more than a beverage company. The founders believe the next great global beverage brand can emerge from India, rooted in nostalgia, authenticity and local flavour, yet designed for a modern global consumer.

As the company enters its next phase of growth, Bombay Banta aims to challenge an industry long dominated by global giants - one Indian flavour at a time.

For more information on the brand, visit: Instagram handle @bombaybanta

Additional Notes
About the founders: Since its inception in 2021, Bombay Banta has become the country’s fastest growing, Indian beverage brand reimagining India’s most-loved nostalgic flavours for today’s modern consumer. Co-founders and husband-wife duo - Akkshita Malhotra and Meet Singh Malhotra, bring deep hospitality and consumer experience backgrounds to the business. Akkshita Malhotra leads brand and consumer strategy at Bombay Banta, she was formerly associated with prestigious hospitality and consumer brands like Nestlé and PVR. Meet Singh Malhotra, fronts the crafting of the unique recipes behind Bombay Banta’s signature flavours, he is a Gold Medallist from The Oberoi Centre of Learning & Development, and among the youngest Executive Chefs within the Oberoi ecosystem.

Parag Milk Foods Launches a Milk-based Protein Drink in Collaboration with Tetra Pak

The launch comes at a time when India’s whey protein-based products market is witnessing significant growth. Despite growing awareness around nutrition, nearly 73% of Indians remain protein deficient, creating a significant opportunity for convenient, everyday protein formats.

Avvatar Protein Cold Coffee has been developed to bridge this gap by integrating protein into one of India’s most familiar daily habits-coffee. The ready-to-drink beverage delivers 15g protein in a 250 ml pack, with no added sugar or artificial sweeteners. Available in Classic and Vanilla variants, the coffee beverage is based on milk protein with no added sugar and no artificial sweeteners offering a balance between indulgence and functional nutrition.

Designed for modern consumption and mid-day energy needs, Avvatar Protein Cold Coffee reflects the brand’s expansion into a broader lifestyle and wellness space. The product is packaged in octagonal-shaped pack, which is lightweight, paper-based, recyclable aligned with the company’s focus on convenience and greener packaging.

The launch also comes amid strong business momentum for Parag Milk Foods, with the company’s new-age business segment, including Avvatar, recording a 91% year-on-year growth in FY26 reflecting increasing consumer demand in the health and nutrition category on trusted brands.

Speaking on the launch, Akshali Shah, Executive Director, Parag Milk Foods said, “Protein consumption in India is evolving rapidly, but for many consumers it still feels like a conscious effort rather than a natural part of daily life. With Avvatar Protein Cold Coffee, we wanted to bridge that gap by combining the familiarity of cold coffee with the functionality of high-quality protein in a convenient ready-to-drink format. The idea was to create a product that fits effortlessly into modern lifestyles while making everyday protein intake more accessible and enjoyable. We believe the future of nutrition lies in formats that seamlessly blend taste, convenience, and performance.”

Cassio Simoes, Managing Director, Tetra Pak South Asia added, “As functional beverages gain momentum in India, packaging is playing a critical role in enabling new categories to scale. The Tetra Prisma® Aseptic 250E format is widely used globally for RTD protein and similar beverages, offering the right balance of convenience, portion size, and safety. In addition, the metallized printing enhances on-shelf differentiation by delivering a premium and distinctive visual appeal. We are pleased to partner with Parag Milk Foods in bringing this innovation to the Indian market and supporting the evolution of protein consumption in the country.”

About Parag Milk Foods Ltd
Parag Milk Foods Limited, established in 1992, is the largest private dairy FMCG Company with a Pan India presence. The Company’s manufacturing facilities with in-house technology which are strategically located at Manchar and Thorandale in Maharashtra and Palamner in Andhra Pradesh. The Company sells 100% cow’s milk products that are healthy and nutritious. Integrated business model and strong R&D capabilities have helped the Company emerge as a leader in innovation. The Company’s dairy farm, Bhagyalaxmi, houses more than 5,000 cows, with an automated milking process. The Company offers traditional products like Ghee, Dahi, Paneer, Liquid Milk, etc. under brand “Gowardhan”, and products like Cheese, UHT Milk, Buttermilk, Lassi, Flavoured Milk Shakes, etc. under the brand name “Go”. “Pride of Cows”, the flagship brand of the Company based on proposition of Farm to Home – single origin concept targeting customers seeking premium quality dairy products. The Company is also present in Whey Protein based sports nutrition under the brand Avvatar – India’s 1st 100% vegetarian whey protein. The Company’s goal is to become the global nutrition provider and become the largest dairy FMCG Company that emphasizes health and nutrition to consumers through quality and innovation.