07th HAI Hoteliers' Conclave 

In his message to the apex body, Prime Minister Shri Narendra Modi has extended his congratulations to the Hotel Association of India (HAI) on the Hoteliers' Conclave 2026 and highlighted that HAI has an important role to play in India's journey towards Viksit Bharat 2047 in ensuring that the tourism potential of every region contributes to the prosperity of the people.

In addition, he expressed hope that the Conclave's deliberations would contribute meaningfully to the future of the industry and the nation.

The Conclave, themed 'Re-engineering Hospitality', brought together leaders from hospitality, tourism, business and policy. They discussed the sector's opportunities, its challenges, and its role in India's growth story.

Speaking on the same, KB Kachru, President, Hotel Association of India (HAI) and Chairman – South Asia, Radisson Hotel Group, said “We are deeply encouraged by the Hon’ble Prime Minister’s message and his recognition of the transformative role of hospitality in India’s tourism and economic journey. His emphasis on skills, technology, regional tourism potential and the enduring importance of human warmth closely reflects the priorities discussed at the meet. As an industry, we remain committed to working with all stakeholders to unlock the full potential of Indian hospitality.” 

The conclave reaffirmed HAI’s commitment to strengthening collaboration across the hospitality and tourism ecosystem and creating an enabling environment for the sector to contribute more significantly to employment, investment, regional development and India’s global tourism proposition.

Signature images from The Postcard Hotel portfolio, including - Goa, Leh, Gir, Karnataka and beyond

Leading the evening’s recognition, The Postcard Hotel was once again named Asia’s Leading Boutique Hotel Brand 2026, reinforcing the brand’s growing presence in ultra-luxury hospitality across the region.

Among the individual hotel honours, The Postcard on the Arabian Sea was named Asia’s Leading Boutique Hotel 2026, while The Postcard Gir Wildlife Sanctuary received Asia’s Leading Wildlife Resort 2026. In a significant first for one of the brand’s newest properties, The Postcard on the Mandovi River was named India’s Leading New Hotel 2026, while The Postcard in the Himalayan Willows, Leh, which opened last year, was recognised as India’s Leading Mountain Resort 2026. With further recognition for properties across India, Bhutan and Sri Lanka, The Postcard Hotel closed the evening with a total of 12 awards.

For an independent luxury hotel company founded only in 2018, the breadth of the recognition is significant. The Postcard Hotel was created around a deliberately different idea of luxury: intimate hotels in remarkable destinations, generous space, thoughtful design and highly personalised service, with fewer rules and greater freedom for the guest.

That philosophy is reflected not only in industry recognition, but in the response of guests. The Postcard Hotel consistently records some of the highest guest ratings across leading global travel platforms, across a portfolio that ranges from beaches and wildlife reserves to tea estates, heritage homes and the Himalayas.

The recently opened The Postcard in the Himalayan Willows, Leh, for instance, sits at approximately 11,500 feet and combines expansive suites, highly personalised service and an extraordinary Himalayan setting. It is an example of the brand’s ability to create hotels of considerable comfort and sophistication in destinations that are both remote and deeply compelling — while commanding some of the country’s highest room rates and earning exceptional guest scores.

“We have always believed that the future of luxury hospitality is about giving guests more freedom, more space and more extraordinary experiences — not more rules. To receive twelve honours across such diverse categories, and more awards than any other hotel brand in Asia this year, is a very special recognition of that belief.

But awards are only one measure of what we do. The scores our hotels receive and, more importantly, the affection guests have for them matter enormously to us. When industry recognition and guest response come together in this way, it gives us the confidence to continue challenging conventions and pushing the boundaries of what an ultra-luxury hotel can be,” - Kapil Chopra, Founder and CEO, The Postcard Hotel.

Established in 1993, the World Travel Awards recognise excellence across the global travel and tourism industry. Winners are determined through votes from travel and tourism professionals and consumer travel buyers, with votes from verified industry professionals carrying additional weighting. The awards are presented at country, regional and global levels, with regional winners progressing to the World Awards.

Following the Asia, Oceania & Indian Ocean awards, several of The Postcard Hotel’s winning hotels and categories will now progress to the World Travel Awards Grand Final, scheduled to take place in Tanzania in December 2026.

The twelve awards come at an important moment for The Postcard Hotel as it enters its next phase of growth. With twelve operational hotels and nine more scheduled to open over the next twelve months, the brand is expanding into some of the region’s most distinctive destinations while remaining deliberately intimate in scale.

Rather than standardising luxury across its portfolio, The Postcard Hotel designs each hotel around the character of its destination. Its hotels are found along coastlines and rivers, within wildlife landscapes, among tea gardens and coffee estates, in the Himalayas and within restored historic assets. Each is individual, but united by the same principles: exceptional design, extraordinary space, highly personalised service and experiences rooted in the destination.

The next chapter will take The Postcard Hotel beyond the region, as the brand begins its global expansion into extraordinary destinations around the world. The focus will remain on places with a powerful landscape, culture and identity — places where the hotel does not simply occupy a destination, but becomes an integral part of experiencing it.

About The Postcard Hotel

Founded in December 2018 by Kapil Chopra, together with a team of seasoned luxury hoteliers including Akanksha Lamba, Anirudh Kandpal and Raman Bansal, The Postcard Hotel was created with a simple ambition: to reconsider many of the conventions of traditional luxury hospitality and bring greater freedom, discovery and joy back to travel.

Today, The Postcard Hotel operates twelve luxury hotels across India, Bhutan and Sri Lanka. In October 2026, the brand will enter Nepal with The Postcard on the Rapti River, Chitwan, extending its presence into another remarkable landscape and continuing its approach of choosing destinations where the experience of the place is as important as the hotel itself.

The brand has become known for generous space, highly personalised service, destination-led food and experiences, some of the highest room rates in the country and consistently high guest ratings across leading global travel platforms. Its growing portfolio spans remote Himalayan landscapes, wildlife reserves, beaches, rivers, tea estates and restored heritage buildings.

With nine new hotels scheduled to open over the next twelve months, The Postcard Hotel is building a new generation of intimate ultra-luxury hotels from Asia, combining a strong sense of place with an increasingly international outlook.

As it begins its next chapter of global expansion, its ambition remains unchanged: not simply to build more hotels, but to push the boundaries of what an ultra-luxury hotel can be.

Prakhar Kapoor, Co-Founder & Head Marketing; Kapil Chopra Founder, EazyDiner & The Postcard Hotel; Sachin Pabreja, Co-Founder & CEO; Ahana P Clayton, Co-Founder & COO

The EazyDiner Foodie Awards are a people's choice honour. Over 850 restaurants were nominated across 102 categories, and the winners were decided by the votes of EazyDiner users. More than 3 lakh diners voted this year. Chefs, restaurateurs, hoteliers, F&B entrepreneurs and food lovers from across the region came together for the night.

Highlights from the EazyDiner Foodie Awards, Delhi NCR Edition, featuring Founder Kapil Chopra, industry leaders and cricketer Yuvraj Singh felicitating the winners

Often called the Oscars of Indian dining, the EazyDiner Foodie Awards recognise every part of eating out, from hotel restaurants, buffets and Sunday brunches to cafes, bakeries, microbreweries, and neighbourhood favourites.

Honouring the people behind Delhi's hospitality

The evening's leadership honours were presented by Kapil Chopra, Founder, EazyDiner; Gautam Aggarwal, Division President, South Asia and Country Corporate Officer, Mastercard; and Yuvraj Singh, Indian cricketer and World Champion. The honourees were:

• Deeksha Suri, Executive Director, The LaLiT Suri Hospitality Group, was named Hospitality Trailblazer of the Year. She took the group into cities such as Ayodhya and Vrindavan and built one of hospitality's most credible inclusion programmes, opening careers to the LGBTQIA+ community, acid attack survivors and neurodivergent talent.

• Kush Kapoor, CEO, Roseate Hotels & Resorts, received Hospitality Leader of the Year for growing a single Delhi property into a design-led luxury portfolio across India and the UK.

• Bibhor Srivastava, Managing Director, ITP Media India, the home of Hotelier India, was honoured as The Voice of Hospitality for giving Indian hospitality a platform to meet, share and grow.

• Natwar Nagar, Founder, The People Network and The Job Plus, received the award for Leadership in Hospitality Workforce Development, having trained and placed thousands of young people in hospitality careers.

• Abhimanyu Lodha, General Manager, The Lodhi, New Delhi, was named General Manager of the Year. He has steered The Lodhi to a Michelin Key and back-to-back FHRAI General Manager of the Year honours.

• Atul Tiwari, Director of Operations, The Leela Palace New Delhi, was named F&B Head of the Year. A former Indian Sommelier Champion, he joined the hotel's pre-opening team in 2010 and rose from restaurant manager at MEGU to lead F&B.

• Chef Manish Sharma, Executive Chef, The Oberoi, New Delhi, was named Chef of the Year. With close to two decades at Oberoi Hotels & Resorts, he pairs classical technique with a contemporary touch while mentoring the next generation of chefs.

• Shafquat Ali, Publisher of Hospitality Horizon and CEO, Trikaya Media Group, received Editorial Excellence in Hospitality Journalism for three decades of telling the stories of Indian hospitality across India and the Gulf.

The night's headline honours

ITC Maurya, New Delhi was named Food & Beverage Hotel of the Year. For over four decades it has been Delhi's address of choice for visiting heads of state, and it is home to Bukhara, Dum Pukht and Avartana.

Restaurant Opening of the Year went to Nisaba, Chef Manish Mehrotra's first independent restaurant, set within the Humayun's Tomb Museum Complex, and to Raga, a homecoming for chef Gaggan Anand, bringing his distinctive approach to Indian food to Delhi after years of international acclaim in Bangkok. The LaLiT was named Most Inclusive Hotel Chain in India.

Delhi's legacy names had their moment too. Haldiram's received The Legacy of Indian Dining, Bikanervala was named The Pride of Indian Dining, Punjab Grill took The Nation's Favourite Indian Dining Brand, and Connaught Place institutions Kwality and United Coffee House were named The Legacy Legend of the City.

Among the hotel dining winners, Kheer at Roseate House, New Delhi was named The Best Indian Restaurant in a Hotel, where regional Indian cooking is served with a lighter, contemporary hand in one of the capital's quietest luxury dining rooms.

Farmers Basket at Pullman New Delhi Aerocity took The Best Sunday Brunch, a long, unhurried afternoon of live counters and global spreads that has become a weekend fixture for Aerocity regulars.

And MEGU at The Leela Palace, New Delhi won The Best Japanese Restaurant in a Hotel, bringing precise sushi, robata and Japanese fine dining to a room built around its signature Buddha and bell.

A word from EazyDiner

Speaking at the awards, Kapil Chopra, Founder, EazyDiner, said, "The EazyDiner Foodie Awards belong to Delhi's diners. Every winner tonight was chosen by the people who book the tables, bring their families and keep coming back. This year's nominees show how much range the city has, from Kwality and United Coffee House to legendary chains like Haldiram’s and Punjab Grill that everyone is talking about. To every chef, restaurateur and hotelier here tonight, thank you for giving Delhi so many reasons to dine out."

Partners

The EazyDiner Foodie Awards 2026, Delhi edition, was made possible by Hospitality Partner The LaLiT, New Delhi; Associate Partners UNOX, BMW Bird Automotive and Byufuel; and Experience Partners Johnnie Walker, Grover Vineyards, Bad Monkey and Lion Brewery.

EazyDiner Foodie Awards 2026, Delhi NCR: the winners

Leadership and special honours

Hospitality Trailblazer of the Year: Deeksha Suri, Executive Director, The LaLiT Suri Hospitality Group

Hospitality Leader of the Year: Kush Kapoor, CEO, Roseate Hotels & Resorts

The Voice of Hospitality: Bibhor Srivastava, Managing Director, ITP Media India

Leadership in Hospitality Workforce Development: Natwar Nagar, Founder, The People Network & The Job Plus

General Manager of the Year: Abhimanyu Lodha, General Manager, The Lodhi, New Delhi

F&B Head of the Year: Atul Tiwari, Director of Operations, The Leela Palace New Delhi

Chef of the Year: Chef Manish Sharma, Executive Chef, The Oberoi, New Delhi

Editorial Excellence in Hospitality Journalism: Shafquat Ali, Publisher, Hospitality Horizon, and CEO, Trikaya Media Group

Food & Beverage Hotel of the Year: ITC Maurya, New Delhi

Restaurant Opening of the Year: Nisaba, Humayun's Tomb Museum Complex, New Delhi; Raga, Windsor Place, New Delhi

Most Inclusive Hotel Chain in India: The LaLiT, New Delhi

Ambassador of Taste: namasteyculture, New Delhi

The Authentic Indian Plate: Masaldani, Aditya Ancora, Noida

Best Hotel dining

The Best Indian Restaurant in a Hotel: The Great Kabab Factory, Radisson Blu Plaza, Delhi Airport; Kheer, Roseate House, New Delhi

The Best Sunday Brunch: Farmers Basket, Pullman New Delhi Aerocity

The Best European Cuisine in a Hotel: San Gimignano, The Imperial, New Delhi

The Best Cocktail Bar in a Hotel: The Brewhouse, Radisson Gurugram, Sohna Road City Center; Lyrah Alfresco Bar, Trident, Gurgaon

The Best Luxury Buffet in a Hotel: K3, JW Marriott Aerocity, New Delhi

The Best Vegetarian Buffet in a Hotel: 64/6, Country Inn & Suites by Radisson, Ghaziabad

The Best Asian Cuisine in a Hotel: Erawaan, The Claridges, New Delhi; OKO, The LaLiT, New Delhi

The Best Chinese Restaurant in a Hotel: Shang Palace, Shangri-La Eros, New Delhi

The Best Japanese Restaurant in a Hotel: MEGU, The Leela Palace, New Delhi

The Best All-Day Dining Restaurant in a Hotel: Spectra, The Leela Ambience, Gurugram; The One, Le Meridien, New Delhi

The Best Italian Restaurant in a Hotel: Cena Pranzo- Italian Eatery, Grand Hyatt, Gurgaon; La Piazza, Hyatt Regency, New Delhi

The Best Cafe in a Hotel: Seasonal Tastes, The Westin, Gurgaon; Latest Recipe, Le Meridien, Gurgaon

The Best South Indian Restaurant in a Hotel: Dakshin, Sheraton, New Delhi

The Best Pan-Asian Restaurant in a Hotel: 32 East, The Leela Ambience Convention Hotel, New Delhi

The Best Debutant Restaurant in a Hotel: Tyde, The Park, New Delhi; Del One, WelcomHotel Dwarka, New Delhi

The Best Rooftop Bar Experience in a Hotel: The Flying Trunk, Novotel City Centre, Delhi NCR

The Family Favourite Buffet: SXVIII, Radisson Blu MBD Hotel, Noida; Level 2, Radisson Blu, Paschim Vihar

The Family Favourite Hotel Dining: Singh Sahib, Eros Hotel, Nehru Place

The Best Contemporary Buffet: Cafe NH8, Radisson Gurugram Udyog Vihar; DKK - Dilli Kanteen Kitchen, The Grand, New Delhi

The Best High-Energy Restobar: Romeo Lane, Grand Hyatt, Gurgaon

The Ultimate Corporate Table: Ssence, The Suryaa Hotel, New Delhi; Asia Alive, DoubleTree by Hilton, Gurugram

Restaurants, breweries and cafes

The Pride of Indian Dining: Bikanervala, Multiple outlets

The Legacy of Indian Dining: Haldiram's, Multiple outlets

The Nation's Favourite Indian Dining Brand: Punjab Grill, Multiple outlets

The Legacy Legend of the City: Kwality, Connaught Place; United Coffee House, Connaught Place

The Best Indian Restaurant: Karigari by Chef Harpal Singh Sokhi, Janpath, Connaught Place; SILQ, Chanakyapuri

The Best Modern Indian Restaurant: Anardana, Delhi NCR

The Best North Indian Restaurant: Daryaganj, Delhi NCR; Desi Vibes, Delhi NCR

The Best South Indian Restaurant: Dasaprakash, Delhi NCR

The Best Regional Cuisine Restaurant: At Majlis, Sector 104, Noida; Yeti - The Himalayan Kitchen, Cyber Hub, Gurugram

The Best Coastal Cuisine Restaurant: Sanadige at Malcha, Chanakyapuri

The Best Trendsetter Restaurant: Qavalli, Delhi NCR

Most Celebrated Culinary Restaurant: MKT, Chanakya Mall, New Delhi; Havemore, Delhi NCR

The Best Artistic Dining Experience: Arts Room, Malviya Nagar, New Delhi

The Best All-Day Dining: Under The Neem, Sector 80, Gurugram; On Kourse All Day Dining, Karma Lakelands, Manesar

The Best Multicuisine Restaurant: Gola Sizzler, Delhi NCR

The Best Asian Restaurant: Kylin Experience, DLF Mall of India, Sector 18, Noida

The Best Pan Asian Restaurant: Mamagoto, Delhi NCR; YouMee, Delhi NCR

The Best Chinese Restaurant: Nanking, Vasant Kunj; P.F. Chang's, Delhi NCR

Most Loved Chinese Restaurant Chain: Berco's, Multiple outlets

The Best Japanese Restaurant: EBISU Fine Japanese Cuisine, Delhi NCR; INJA, New Friends Colony, South Delhi

The Best Thai Restaurant: Nara Thai, Golf Course Road, Gurugram; Easy Tiger by Boraan Thai, The Kitchens, Gurugram

The Best Sushi in Town: Sticky Rice, Delhi NCR

The Best Ramen in Town: Kampai, Aerocity

The Best Italian Restaurant: Olive Bar & Kitchen, Mehrauli, South Delhi; Andrea's Eatery, Select Citywalk, Saket

The Best European Restaurant: Vicoli, Global Foyer Mall, Gurugram

The Best Mediterranean Restaurant: The Fio Table, The Kitchens, Gurugram

The Best Vegetarian Restaurant: Annyatra, RCube Monad, Rajouri Garden; Unico, Global Foyer Mall, Gurugram

The Best Vegetarian Family Chain: Indus Flavour (Proudly Vegetarian), Multiple outlets

The Best Vegan Restaurant: Greenr Cafe, Delhi NCR

The Best Buffet Restaurant: The Barbeque Times, Delhi NCR; Pirates of Grill Grande, Delhi NCR

The Best Barbeque Chain: Themis Barbecue House, Multiple outlets

Most Romantic Restaurant: QLA, Mehrauli, South Delhi; House of Migo, Sector 143, Noida

The Best Themed Restaurant: Matram, Reliance Mall, Dwarka; Ilios, Delhi NCR

The Best Social Dining Experience: Nukkad Cafe and Bar, Multiple outlets

The Best Debutant Restaurant: By The Bay, Pacific Mall, NSP

The Best Cafe: Laidback Cafe, Delhi NCR; Cafe Delhi Heights, Delhi NCR

Most Loved Coffee Spot: Barista Coffee, Multiple outlets

The Best Breakfast Spot in Town: Chaileela, Sector 104, Noida; Veedu Southern Kitchen, Galleria Market, Gurugram

The Best Desserts in Town: Paul, Delhi NCR

The Best Baker in Town: Harajuku Bakehouse, Multiple outlets

The Best Pizza in Town: PizzaExpress, Delhi NCR; Jamie's Pizzeria, Vegas Mall, Dwarka

The Best Gourmet Pizza: Tossin Pizza, Multiple outlets

The Best Pizzeria & BBQ: TBSP - Tablespoon, Multiple outlets

The Best Burger in Town: Chili's, Delhi NCR; Plats, Malviya Nagar, South Delhi

The Best Bar in Town: Clock Tower, Golf Course Road, Gurugram

The Best Cocktail Bar: Whisky Samba, Horizon Center, Gurugram

The Best Mixology Concept: Grammie, R.K. Puram, New Delhi

The Best Speakeasy Bar: Soda Shopp, Hauz Khas, South Delhi

The Best Experiential Bar: Japonico, Golf Course Road, Gurugram

The Best Innovative Bar: She's Here, Gurgaon

The Best Themed Bar: Tubata, Pitampura, North Delhi

The Best Lounge Bar: Mayfair, Sector 13, Dwarka; Naarma, Epicuria Mall, Nehru Place

The Best Rooftop Restobar: Potions, Mehrauli, South Delhi; Koca, Golf Avenue 42, Gurgaon

The Best in Nightlife: Lord of the Drinks, Connaught Place; Rubarru Gardens, Galleria Mall, Sector 38, Noida

The Best Casual Drink & Dine Restaurant: Social, Multiple outlets; TGI Friday's, Multiple outlets

Super Hangout Spot: One8 Commune, Delhi NCR

Gen Z's Hot Pick: Covah - The Cavern, Sector 43, Gurugram

The Best of Gigs & Events: The Piano Man, Delhi NCR; Ministry of Beer, Indirapuram, Ghaziabad

The Best Debutant Bar: The Drop - Coffee & Cocktails, Hauz Khas, South Delhi

The Best Microbrewery: Downtown, Delhi NCR

The Crowd's Favourite Microbrewery: Fort City Brewing, Hauz Khas; ASUR: Microbrewery & Kitchen, Moti Nagar, New Delhi

Emerging Brewery in Town: Brewtally Honest, Connaught Place; Zythos Loft Bar and Brew, Entertainland Mall, Gurugram

The Best Beer on Tap: The Beer Cafe, Multiple outlets; Open Tap, Sohna Road, Gurugram

About EazyDiner

EazyDiner is India's leading dining discovery, table booking and restaurant payments platform. Founded by a team of top chefs, hoteliers and food experts, it helps diners discover the right restaurant, book a table in seconds and save on the bill at 40,000+ restaurants across 150+ cities in India and the UAE. Diners can pay their bill in the app with PayEazy and use 425+ credit and debit card offers, while EazyDiner Prime members get guaranteed 25% off at 2,000+ premium restaurants and cafes.

Book a table at any of this year's winners on EazyDiner: www.eazydiner.com
Source: www.eazydiner.com/food-trends/eazydiner-foodie-awards-2026-delhi-full-winners-list

The Big F Awards 2026 Winners

At the heart of The Big F Awards is a jury-led approach designed to place merit ahead of visibility, reputation or commercial scale. The awards follow a structured and independent evaluation process, with entries assessed through successive rounds of screening and scoring against defined parameters including originality, execution, consistency, quality and sectoral relevance. The framework is designed to ensure that every participant is assessed on the strength of their work, rather than their profile, popularity or market presence.

The jury for the 13th edition comprised Chef Nita Mehta, Chef Manisha Bhasin, Chef Ashish Bhasin, Chef Sabyasachi Gorai, Pawan Soni, Diwan Gautam Anand, Siddharth Jalan, Zorawar Kalra, Sameer Bawa, Khurafati Nitin, Sourish Bhattacharya, Rocky Singh and Anirudh Singhal. Bringing together experience across cuisine, hospitality, media and business, the panel applied a common evaluation framework to assess the nominees and arrive at the final results.

Importantly, the process is built to create a level playing field. Commercial size, public visibility and geographical location do not determine recognition. The platform actively seeks to bring deserving work into consideration, including independent ventures, emerging professionals, newer businesses and establishments that may not always receive the same visibility as larger or more established names.

The awards also maintain a clear separation between participation and recognition. There are no nomination fees and no pay-to-participate mechanisms, reinforcing the principle that an award should be a result of merit rather than commercial participation. Winners are not disclosed in advance, with the final results remaining confidential until they are announced at the awards ceremony.

Speaking after the ceremony, Pawan Soni, Host, The Big F Awards, said, “Thirteen editions have reinforced our belief that credibility cannot be created through a trophy or an announcement; it comes from the process behind it. This year, in the 6-month long process the jury evaluated nominations with the same discipline across categories, looking closely at the work, its consistency, execution and relevance. What stood out was the diversity of talent—from established names to smaller ventures and professionals receiving national recognition for the first time. That is precisely what we want The Big F Awards to stand for: a platform where deserving work has an opportunity to be recognised on merit, irrespective of visibility or scale.”

The 13th edition saw participation from independent ventures, established organisations, chefs, restaurateurs and emerging businesses across multiple regions and formats. The broad participation model reflects the awards’ continued effort to identify and recognise excellence beyond conventional industry circles.

The recipients included Megu, who won League of Legends Awards, followed by Nisaba in the Noteworthy Newcomer category. Inja received the Restaurant of the Year distinction, while Best Cocktail Bar, Cocktail Menu of the year and Best Debut Bar were presented to AaBbCc.concept. Further honours went to Porus Arora for Restaurateur of the Year and Sahil Sambhi for Nightlife Entrepreneur of the Year.

Highlights from the evening included Chef Manish Mehrotra, Chef Harpal Singh Sokhi, Rocky Mohan, Chef Manisha Bhasin, Siddharth Jalan, and Zorawar Kalra, amongst other dignitaries attending the presentation ceremony.

As The Big F Awards closes its 13th edition, its focus remains unchanged: to build recognition around work that stands up to scrutiny. The platform will continue to expand its outreach for the next edition, bringing a wider pool of professionals, establishments and businesses into a process where credibility, consistency and merit remain at the centre of recognition.

About The Big F Awards

The Big F Awards is a Delhi NCR-based platform recognising excellence across the food and hospitality industry through a rigorous and independent evaluation process. Founded on the belief that credible recognition must be rooted in process rather than perception, the awards follow a structured jury-led evaluation framework, with entries assessed against defined parameters. The platform maintains a zero nomination fee and no pay-to-participate policy, ensuring that recognition remains independent of commercial participation. Over 13 editions, The Big F Awards has sought to create a credible platform that recognises established as well as emerging talent based on the merit of their work.

Given below is the complete list of winners:

The Big F Awards 2026 – Winners

• The League of Legend Award was presented to Megu at The Leela Palace Delhi.

• Habeeb ur Rehman Lifetime Achievement Award was presented to Sourish Bhattacharya.

• The Arvind Saraswat Young Chef Award was presented to Chef Priyansh Sakariya.

Indian Cuisines

• In the Coastal category, the Jury Award went to sana-di-ge, while the Popular Award went to The Malabar Coast.

• In the North Indian category, the Jury Award went to Gulati Restaurant, while the Popular Award went to Karigari by Chef Harpal Singh Sokhi.

• In the Modern Indian category, the Jury Award went to Avartana (ITC Maurya), while the Popular Award went to Anardana.

• In the South Indian category, the Jury Award went to HOSA, while the Popular Award went to Dakshin (Sheraton Delhi).

• In the Other Indian Regional Cuisines category, the Jury Award went to Royal Afghan (ITC Grand Bharat), while the Popular Award went to Yeti – The Himalayan Kitchen.

World Cuisine

• The All-Day Dining in a 5-Star Hotel Jury Award went to Tamra (Shangri-La Eros New Delhi), while the Popular Award went to Seasonal Tastes (The Westin).

• The BBQ & Grills Jury Award went to The Pit Smoked & Grilled, while the Popular Award went to TGIFRIDAYS.

• The Café Jury Award went to OLLY – Olive's All Day Café & Bar, while the Popular Award went to Cafe Delhi Heights.

• The Café with soft beverages Jury Award went to Theos, while the Popular Award went to DIGGIN.

• The Chinese Jury Award went to Shang Palace (Shangri-La Eros New Delhi), while the Popular Award went to China Garden.

• The European Cuisine Jury Award went to Latango, while the Popular Award went to United Coffee House.

• The Japanese/Korean Jury Award went to Hahn's Kitchen, while the Popular Award went to Kofuku.

• The Pan Asian Jury Award went to Yum Yum Cha, while the Popular Award went to YouMee.

• The Thai/Vietnamese and Other World Cuisine Jury Award went to Soy Neung Roi (Radisson Delhi Airport), while the Popular Award went to Mamagoto.

The Big F Awards Special

• The Bakery/Patisserie Jury Award went to L'Opera, while the Popular Award went to The Big Chill Cakery.

• The Best Butter Chicken Jury Award went to Kalanji, while the Popular Award went to Havemore Restaurant.

• The Home Baker Jury Award went to Dessert Art (Deepali Mahajan), while the Popular Award went to Glaze N Gourmet (Deeksha Ahuja).

• The Home Chef Jury Award went to A Southside Story (Rekha Rigo) and Aman-E-Mithaas (Puplee Bedi), while the Popular Award went to Saffron by Archie (Archana Dhawan).

• The Delivery Only Outlets Jury Award went to Noshi – Yum Asian Delivery, while the Popular Award went to Louis Burger.

• The Pizzeria Jury Award went to Pizzeria Da Susy, while the Popular Award went to Tossin Pizza.

• The Terrace/Outdoor Dining Jury Award went to AARAMgarh, while the Popular Award went to Swan.

• The Best In-House PR/Agency Jury Award went to Pawan Hora (Wishbox Studio), while the Popular Award went to Vibhuti Sood.

• The Bar Team of the Year Jury Award went to Prateek Gusain (Kimikrai: Umami House), while the Popular Award went to Sandesh Tamang (Sidecar).

• The Noteworthy Newcomer of the Year Jury Award went to Nisaba, while the Popular Award went to Tan Yan.

• The Restaurant of the Year Jury Award went to INJA, while the Popular Award went to Japonico.

• The Restaurateur of the Year Jury Award went to Porus Arora, while the Popular Award went to Vikrant Batra.

• The Nightlife Entrepreneur of the Year Jury Award went to Sahil Sambhi, while the Popular Award went to Dinesh Arora.

Nightlife

• The Cocktail Bar Jury Award went to Aabbcc.concept, while the Popular Award went to Vietnam.

• The Cocktail Menu of the Year Jury Award went to Aabbcc.concept, while the Popular Award went to Farzi Café.

• The Debut Bar Jury Award went to Aabbcc.concept, while the Popular Award went to She's Here.

• The Micro Brewery Jury Award went to Fort City Brewing, while the Popular Award went to Beerlin.

• The Place for Gigs Jury Award went to Diablo, while the Popular Award went to Chica.

• The Pub/Bar Jury Award went to Rick's (Taj Mahal, New Delhi), while the Popular Award went to Japonico.

• The Rooftop Bar Jury Award went to HauzKhas Social, while the Popular Award went to Molecule.

• The Theme Restaurant/Bar/Pub Jury Award went to Nadoo, while the Popular Award went to Sly Granny.

• The Night Clubs Jury Award went to Thanks & Beyond, while the Popular Award went to Story Club & Lounge (The Westin)

MSC Cruises is highlighting the breadth of its global cruise offering for Indian travellers, bringing together a wide choice of itineraries, modern ships and onboard experiences designed for guests looking to discover multiple destinations in one seamless holiday.
 

MSC World Asia
 

As demand for new international holiday experiences continues to evolve in India, cruising offers travellers a compelling way to combine destination discovery, entertainment, dining and relaxation, all while unpacking only once. With itineraries including across the Mediterranean, Northern Europe, the Caribbean, Alaska, MSC Cruises provides a broad portfolio of holidays for families, couples, groups of friends and multi-generational travellers.
 

Guests sailing with MSC Cruises can choose from a wide range of experiences on board, including international dining, live entertainment, dedicated kids’ clubs, wellness and fitness facilities, family activities and accommodation options for different travel styles. The line’s exclusive MSC Yacht Club offers a premium “ship-within-a-ship” experience with dedicated areas, 24-hour butler and concierge service, private facilities and elevated comfort.
 

For Indian guests, MSC Cruises offers access to a diverse portfolio of itineraries across five continents, with sailings in some of the world’s most sought-after cruise regions. This global choice is supported by an extensive network of international embarkation ports and fly-cruise options, allowing travellers to select the holiday experience that best suits their plans.
 

Norbert Stiekema, Executive Director Global Sales, MSC Cruises, said, “India is an important market for the future of cruising, with travellers increasingly looking for holidays that combine discovery, comfort, choice and value. MSC Cruises is well placed to meet this demand through our global portfolio of itineraries, modern fleet and onboard experiences designed for international guests. Our focus is to make cruising more relevant and accessible for Indian travellers, while continuing to introduce new ships, destinations and experiences across our global network.”
 

A key example of MSC Cruises’ continued investment in its fleet and guest experience is MSC World Asia, the cruise line’s newest World Class ship, which will sail in the Western Mediterranean from December 2026. The ship will offer seven-night itineraries with calls including Barcelona, Marseille, Genoa, Civitavecchia for Rome, Messina and Valletta during winter 2026/27, followed by summer 2027 sailings to Barcelona, Marseille, Genoa, Naples, Messina and Valletta.
 

MSC World Asia will feature more than 40 bars, lounges and restaurants, international entertainment, dedicated family facilities, wellness spaces and seven onboard districts, each designed with its own atmosphere and experiences. The ship will also include MSC Yacht Club accommodation, a wide range of dining concepts and new venues that reflect the creativity and innovation of MSC Cruises’ World Class ships.
 

Sustainability remains central to MSC Cruises’ long-term vision, with the company committed to reducing the environmental impact of its operations and achieving net-zero greenhouse gas emissions by 2050.
 

About MSC Cruises

Headquartered in Geneva, Switzerland, the privately-owned MSC Cruises is the world’s third largest cruise line and the market leader in Europe with a strong and growing presence in North America.
 

A global cruise brand with 23 modern ships offering cruises across five continents, guests can visit more than 100 countries worldwide with more than 250 destinations, making unforgettable memories and enjoying the finest hospitality.
 

For more information visit www.msccruises.com.

CASA Hotel Launch in Warangal

Casa Hotels by Trunk & Trolley is an endorsed hospitality brand that brings together the contemporary, accessible stay experience of Casa with the distinctive identity and hospitality philosophy of Trunk & Trolley.

casahotel.in

The new property marks another step in CPH’s expansion strategy, bringing its contemporary and accessible hospitality proposition to one of Telangana’s important emerging cities.With Warangal witnessing increasing movement across business, tourism, education and local commerce, the new property is positioned to serve both business and leisure travellers looking for a comfortable, reliable and contemporary stay experience.

trunkandtrolley.com

“Warangal is an important market for us as we continue to look beyond the conventional hospitality centres and build a network of properties that are relevant to how India is travelling and doing business today,” said Varun Kancharla, Founder & CEO, Celebrity Prime Hospitality.

Casa by Trunk & Trolley is designed around a simple idea — making a quality hospitality experience more accessible without compromising on the essentials that matter to a guest. Our entry into Warangal is part of our larger vision to build strong hospitality brands across emerging and established markets.

The property will offer guests premium stay, along with Akali — restaurant / banquet / spa, making it suitable for both short business stays and leisure visits.

The launch further strengthens CPH’s growing portfolio of hospitality assets and supports the group’s broader ambition of creating a multi-brand hospitality platform serving different guest segments and markets.

With Casa by Trunk & Trolley from CPH aims to build a hospitality brand that combines functional comfort, contemporary design and dependable guest service, while adapting its properties to the character and needs of each local market.

The Warangal launch is part of Celebrity Prime Hospitality’s(CPH) broader expansion roadmap,with our upcoming launches soon in Goa and Bengaluru, we are rapidly scaling our footprint to serve travelers nationwide. The group continues to evaluate opportunities across Telugu states and other high-potential markets in India.

Celebrity Prime Hospitality (CPH) is a hospitality platform focused on developing, operating and scaling differentiated hospitality brands and properties across India. Its portfolio includes brands such as Trunk & Trolley and CASA Hotels by Trunk & Trolley, with over 500 keys, 9 properties and growing serving distinct guest segments across business, leisure and lifestyle hospitality.

CPH’s vision is to build a scalable hospitality platform that combines strong operating systems, differentiated guest experiences and locally relevant properties to create an enduring hospitality brand.

Know more: celebrityprimehospitality.com.

A new retreat in Kerala's Western Ghats Araiya Paithalmala designed for slow living and immersive escapes

Surrounded by the breathtaking landscapes of the Western Ghats, the resort is envisioned as a sanctuary where nature sets the pace inviting guests to slow down, reconnect and experience the restorative beauty of one of Kerala's most serene mountain destinations. With cool mountain air, panoramic valley views and lush forests forming its backdrop, the property embodies a sense of quiet luxury that is increasingly sought after by today's discerning traveller.

The resort features 18 thoughtfully designed rooms and suites, including 17 Deluxe Rooms and 1 Honeymoon Suite, each offering expansive views of the surrounding hills and designed to create an atmosphere of privacy and comfort. Warm interiors, contemporary amenities and nature-inspired design come together to provide guests with an experience that is both luxurious and deeply relaxing.

True to Araiya's philosophy of destination-led hospitality, Soul by Araiya encourages guests to experience Paithalmala beyond its scenic beauty. Carefully curated experiences such as guided nature walks, sunrise and sunset trails, stargazing sessions and mindfulness programmes invite travellers to immerse themselves in the rhythms of the landscape. For those looking to explore further, nearby mountain treks, coffee estate visits and the region's rich biodiversity offer memorable opportunities to discover northern Kerala through a slower, more meaningful lens.

Speaking on the collaboration, AMRUDA NAIR, Founder and Director - Araiya Hotels and Resorts said “Soul by Araiya began with a simple observation: Indian travellers are done paying for ceremony. Soul promise is quality without theatre good rooms, honest food, and places worth the journey. Most of India discovers Kerala from the backwaters up; we wanted to introduce it from the hills down.

Paithalmala is one of the state's most cherished highland escapes shola forests, rolling coffee estates, mornings that arrive through mist and it deserves hospitality at its own scale: eighteen rooms, a spa, and trails in every direction. We are pleased to partner with the Shubakaran family to bring Soul by Araiya to Kerala. The best properties come from owners with deep roots in their destination, and Vihaara's commitment to Paithalmala matched with Araiya's operating discipline is exactly that pairing. There was no better address for Soul's debut, and no better way to bring Araiya to Kerala.”

Speaking on the collaboration, Subhakaran KV, Director, from Vihaara Resort said “Paithalmala is one of the most extraordinary yet undiscovered corners of South India, and Soul by Araiya, Paithalmala, A Vihaara Resort was built to honour that — its landscapes, its culture, and the sense of calm that defines this hill retreat.

Our vision has always been to create a retreat where guests can reconnect with nature without compromising on comfort, wellness, and thoughtful service. We are delighted to announce that this property will be managed exclusively by Araiya Hotels & Resorts, whose expertise and commitment to exceptional hospitality will bring this vision to life.We look forward to welcoming guests to experience the unique charm of Paithalmala and the warm hospitality that defines Soul by Araiya, Paithalmala, A Vihaara Resort.”

Conveniently located just 90 minutes from Kannur International Airport, the resort serves as an ideal gateway for travellers seeking a peaceful mountain retreat, a wellness-focused holiday or an immersive nature escape. Whether visiting for adventure, relaxation or celebration, guests can expect an experience that balances comfort with the timeless beauty of Kerala's misty highlands.

About Araiya Hotels & Resorts

Araiya Hotels & Resorts is India's conscious hospitality collection — boutique hotels where the stay gives back: to the communities around each property, the landscapes they sit in, and the guest's own stillness. Founded and led by third-generation hotelier Amruda Nair, the portfolio spans the Himalayan foothills, the forests of Gir and Rajaji, and the hills of northern Kerala, across its Araiya, Araiya Anthology, Soul by Araiya and Essence by Araiya collections. Working in partnership with property owners, Araiya combines investor-grade operating discipline with a simple philosophy: small by design, rooted in place, and giving more than it takes. Upcoming openings include Vanin, Araiya Anthology in Ranthambore. Stay. Give. Return.

Step into a world of timeless elegance at Renaissance Mumbai Convention Centre Hotel, where luxurious interiors, refined details and unforgettable experiences come together

The property's identity carries through its physical details: a cherry blossom installation in the lobby, brass orchids through the interiors and hand-carved sandstone florals recurring at unexpected turns, alongside a culinary programme and evening rituals that draw guests into the everyday rhythm of Goa. Its evenings are anchored by Evenings at Renaissance, a signature programme built around music, cocktails and conversation.

Surrounded by lush greenery, Renaissance Mumbai Convention Centre Hotel offers a serene retreat where contemporary luxury meets nature, creating the perfect escape from the city

Janhvi brought a distinctly childlike curiosity to her stay, drawn in by the hotel's architecture and interiors at every turn, taking genuine interest in the design details across the property. Dinner at Casa Limone, the hotel's Italian coastal restaurant, became a highlight of her time there and by evening, she was part of Evenings at Renaissance.

The campaign featuring Janhvi will present Renaissance Goa as a hotel best understood through its Stories of Discovery via its architecture, its design and its beverage & food experiences.

“At Renaissance Goa, we believe the most memorable stays are those that spark discovery. From the outset, our vision was to create a place where every corner tells a story and every experience invites exploration. Janhvi embodied that spirit with genuine curiosity, making this collaboration a natural celebration of everything Renaissance stands for,” said, Roopa Singh, General Manager, Renaissance Goa

"The property feels both playful and inviting, with every corner offering something unexpected. From the flowers and lemon-inspired details to the design of Casa Limone, there is a warmth and personality that runs throughout the experience,” said Janhvi Kapoor. “By evening, the atmosphere shifts completely, becoming vibrant, lively and incredibly engaging.”

More than a celebrity association, the collaboration marks the next chapter for Renaissance Goa as it establishes itself among Goa's leading design forward, lifestyle hospitality destinations, one guests are invited to discover for themselves.

About Marriott Bonvoy®

Marriott Bonvoy, Marriott International’s portfolio of more than 30 hotel brands and 10,000 global destinations, offers renowned hospitality in the most memorable locations around the world. The award-winning travel program and marketplace gives members access to transformative, eye-opening experiences around the corner and across the globe. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, X, Instagram, and TikTok.

About Renaissance Goa Hotel

Nestled in the vibrant heart of North Goa, Renaissance Goa Hotel invites modern travelers to discover the destination beyond the expected. Inspired by the Renaissance Hotels brand philosophy of spontaneous discovery, this 133-room lifestyle hotel with 8000 sq. ft (approx.) adaptable event spaces, connects travellers to the spirit of the neighbourhood through its theatrical design, entertaining evening bar rituals, and engaging Navigators, extending an open invitation to experience the unexpected both inside and out of the hotel. Located close to the region's most iconic beaches, nightlife, and cultural landmarks, the hotel offers thoughtfully curated experiences through its Navigator program, signature Evenings at Renaissance rituals, and distinctive dining destinations including The Bloom Kitchen, Casa Limone, Aerio, and R Lounge. Complemented by versatile event spaces, a rooftop infinity pool, wellness facilities, and warm, intuitive hospitality, Renaissance Goa Hotel is crafted for curious travelers seeking meaningful connections and unforgettable stories.

For more information, please visit www.renaissancegoa.com and stay connected  on Facebook, Instagram, and LinkedIn. Renaissance Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition.

To enroll for free or for more information about the program, visit marriottbonvoy.com

Strategically positioned at the absolute epicenter of Hyderabad’s thriving tech corridor, this luxury hotel in Hyderabad is being meticulously engineered to cater to corporate leaders, international business travellers, and design connoisseurs who demand superior extended-stay experiences.

Trunk and Trolley Hotel, Hyderabad

The launch of the HITEC City branch represents a critical step in the group’s rapid hospitality footprint expansion, beautifully complementing its highly successful premier properties across Financial District, Madhapur, HITEC City, and Jubilee Hills with upcoming branches in Nanakramguda and Warangal. Every location within the Casa Hotel & Suites network is operating with a singular objective: blending the expansive comfort of residential-style grandeur with the flawless operational standards of an elite luxury hotel.

Signature USPs of Casa Hotel by Trunk and Trolley (HITEC City)

• Bespoke Extended-Stay Suites: Generously proportioned suites featuring elegant living areas, master-crafted workstations, and establishing a flawless "home-away-from-home" paradigm.

• Unmatched Location Context: Located directly inside Hyderabad’s primary Tech Hub, reducing commute times to an absolute minimum for visiting executives and multinational teams.

• Tech-Enabled Seamless Luxury: Smart automation suites, ultra-secure, hyper-speed connectivity, and rapid digital concierge services engineered for global corporate workflows.

• Wellness & Business Ecosystems: Executive lounges, sophisticated meeting pods, and fully equipped wellness facilities tailored for high-performance travellers.

By creating hyper-targeted connectivity across Financial District, Madhapur, HITEC City, and Jubilee Hills—along with an upcoming strategic regional hub in Nanakramguda and Warangal—Casa Hotels is ensuring that corporate entities enjoy unmatched continuity, service precision, and preferential luxury access wherever their businesses operate.

Elevating the Standard of Luxury Across India: The Celebrity Prime Hospitality Ecosystem

"True luxury isn't just being built; it's being curated."

At Celebrity Prime Hospitality, we are transforming the landscape of real estate, boutique hospitality, premium events, and high-end interiors.

With a proud presence across Hyderabad, Bangalore, Goa, and Warangal, our multi-domain conglomerate is delivering end-to-end luxury ecosystems meticulously crafted for corporate leaders, international travellers, and design connoisseurs.

Our Signature Portfolio:

• Trunk & Trolley: Sophisticated, design-focused boutique hotels situated in Hyderabad's corporate hubs (Gachibowli, Nanakramguda, Goa, and Bangalore).

• Casa Hotel by Trunk and Trolley: Premium, extended-stay luxury spaces located near vibrant business districts (Financial District, Madhapur, HITEC City, Warangal, Nanakramguda, and Jubilee Hills).

• Zen Convention: An ultra-premium event venue on Shankarpally Road, where important life moments are coming to life, setting the standard for everything from major corporate gatherings to deeply personal milestones like weddings and landmark anniversaries.

Whether you require executive stay solutions, an iconic event venue, or end-to-end luxury interior architecture, Celebrity Prime Hospitality is delivering unmatched excellence.

We are connecting to explore how we can be elevating your corporate hospitality needs or transforming your premium spaces.

Contact us today or visit our website to partner with us!

+91-7856473876 / 6546789876

info@celebrityprime.in | Visit Celebrity Prime Hospitality

Neka Sulaiman, Director, HiLITE Holdings

Her appointment marks an important step in HiLITE Group’s next phase of growth, as the Group expands its presence beyond retail, residential, commercial and business infrastructure projects into the hospitality sector.

As part of the new vision, HiLITE Group plans to build a diversified hospitality portfolio across luxury, upscale and midscale hotel segments. Kozhikode is expected to be a key focus market, supported by the city’s growing business, tourism, healthcare and education ecosystem.

Speaking on her new role, Neka Sulaiman said the Group’s aim is to create hospitality destinations that become part of the city’s business, cultural and social life.

“This is the right time to strengthen Kozhikode’s hospitality landscape. Our target is not just about numbers, but about creating the right hospitality infrastructure for a growing city,” she said.

P. Sulaiman, Group Chairman, HiLITE Group, said Neka’s appointment reflects her commitment, character and willingness to take ownership.

“The true measure of a leader lies in character, judgement and responsibility. These are qualities I have seen in Neka over the years. I look forward to the fresh perspective she will bring to HiLITE Group,” he said.

Neka was associated with Hug a Mug, HiLITE Group’s home-grown café brand, during her educational period, gaining hands-on experience in operations, customer service and team coordination. She said the experience helped her understand business from the ground level.

Neka completed her schooling at The White School International (International Baccalaureate) and holds a Bachelor of Commerce (Honours) degree. She has also completed CMA, strengthening her foundation in finance, management and business strategy.

With Neka taking charge, HiLITE Group aims to build a strong hospitality vertical that supports Kerala’s growing demand for quality hotel infrastructure while carrying forward the Group’s legacy through new-generation leadership. 

DS Group To Launch Marriott International’s W Hotels Brand In NCR
 

Marking the debut of W Hotels in Delhi NCR, and the second W Hotels property in India (after Goa), this development will add a distinctive, lifestyle-led offering to a market traditionally dominated by legacy luxury formats. Rooted in an impactful trifecta which includes detail-driven design, anticipatory service culture, and dynamic programming, W Hotels has a presence in global cities such as London, New York, Dubai, and Singapore to name a few. Remaining true to the brand’s iconic foundations, the upcoming property will be developed as a design-forward, contemporary destination, in line with W Hotels’ global identity. Bringing together the magnetic energy of W Hotels and the essence of local culture, the hotel aims to cater to a new generation of luxury consumers seeking both sophistication and vibrancy around Delhi NCR.

Announcing the launch, Mr. Rajiv Kumar, Vice Chairman, DS Group, said, “The Indian hospitality sector is currently witnessing an unprecedented growth trajectory, fuelled by a robust surge in domestic travel and a significant demand-supply mismatch in the premium segment. With approximately 0.27 hotel keys per 1,000 people compared to the global average of 2.2, India’s hotel penetration rate is roughly one-tenth of the global standard. As marquee global players are rapidly expanding their footprints across the Indian landscape, New Delhi remains the indispensable gateway to the high value diplomatic and corporate echelons that ultimately establish a brand's equity and authority in the subcontinent. The launch of Marriott International’s W Hotels brand reinforces our continued commitment to the hospitality business and marks a significant milestone in DS Group's growth strategy, aligned with our long-term vision of providing unparalleled experiences to our guests.”

Mr. Nathan Andrews, Business Head, Hospitality, DS Group, said, “This project is a significant step for the DS Group as we expand our hospitality footprint with a target of 10–12 hotels by FY29. By bringing the iconic W Hotels brand to Delhi NCR, we are setting a new benchmark for design-led luxury, project in one of India’s most competitive markets. The Aerocity area continues to demonstrate exceptional demand and RevPAR growth, making it the ideal location for a globally recognized brand that combines unmatched connectivity with long-term value for Delhi NCR. This partnership underscores our commitment to shaping the future of Indian hospitality by delivering curated, high-impact experiences for the modern global traveller.”

“As Marriott International continues to expand our hospitality options in India to meet the evolving needs of both guests and owners, the signing of our first W Hotels in Delhi NCR is set to introduce a bold new expression of luxury to this dynamic, high-energy market,” said Kiran Andicot, Senior Vice President, South Asia, Marriott International. “We are delighted to collaborate with the Dharampal Satyapal Group, whose legacy of excellence and forward-looking approach to premium, experience-led hospitality aligns seamlessly with Marriott International’s commitment to delivering differentiated, high-quality hospitality experiences, grounded in strong partnerships and a shared vision for long-term value creation.”

Rooted in the W Hotels philosophy of celebrating individuality, igniting curiosity, and expanding perspectives, the hotel is poised to disrupt traditional hospitality. Blending avant-garde, design-led environments with high-energy social hubs like the W Lounge, will transform the hotel from a mere place of stay into a vibrant, music-infused lifestyle destination. This ethos of innovation and immersive guest engagement aligns seamlessly with the DS Group’s legacy of excellence and its strategic focus on delivering premium, market-leading experiences.

By welcoming W Hotels into its portfolio, DS Group reinforces its commitment to forward‑thinking luxury defined by cultural energy and modern relevance. Known for its liberated approach to luxury and bold design sensibility, W Hotels brings a dynamic new dimension—creating experiences that celebrate self‑expression, connection, and living fully in the moment. This approach aligns with DS Group’s focus on delivering premium, experience-led hospitality and expanding its footprint in futuristic and high-growth urban markets.

DS Group is pursuing an aggressive expansion strategy in hospitality, with plans to double its current room inventory by 2029 and an investment commitment of Rs. 1,000 crore over the next few years. The growth will be driven primarily in the luxury and mid-scale segments, across high-growth Tier I and Tier II cities. DS Group’s existing portfolio includes six operational properties across key markets, including Namah Nainital, Namah Jim Corbett, Radisson Blu Guwahati, Intercontinental Jaipur, Renaissance Bengaluru and Holiday Inn Express, Kolkata.

About DS Group

The DS Group (Dharampal Satyapal Group) is a one of the leading FMCG conglomerates and a Multi-Business Corporation with a strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth. It has an extensive and diverse portfolio with presence in Food and Beverage, Confectionery, Mouth Freshener, Hospitality, Agri, Luxury Retail businesses, and other investments. Catch, Pulse, Pass Pass, Silver Pearls, Ksheer, Rajnigandha, Ovino, L’Opera, Le Marche, Birthright, LuvIt, Chingles, Golmol, Namah are some of the leading brands, the Group proudly shelters today.

As a corporate, DS Group is guided by a clear set of values that are built on a strong foundation of collective good to give back to society and protect the planet. The DS Headquarters has been awarded Leadership in Energy and Environmental Design (LEED) Platinum certification, under the USGBC (US Green Building Council) existing building O&M (Operation and Maintenance) program version 4.0. The DS Headquarters has also received LEED Zero Carbon Certification, by the USGBC. DS Group has aligned its financial performance with global ESG priorities with the launch of a pioneering Double Materiality Assessment across all businesses. Further demonstrating its environmental leadership, the DS Group has a water positivity index at 1.8 across its business units in 30 locations of India.

Soneva, the resort group behind Soneva Fushi, Soneva Jani and Soneva Secret in the Maldives, has long set the global standard for a mindful approach to luxury hospitality. With the opening of its first property in 1995, Soneva pioneered Barefoot Luxury, grounded in the then-radical belief that true luxury means freedom from the unnecessary, coupled with a duty of care. Shoes came off and the idea took root.

Today, Soneva announced the evolution of its founding vision: Bare Luxury. This bold philosophy is not a reinvention, but a distillation. The result of three decades of listening, editing and refining.
 

Soneva Fushi - Overwater Villas - Aerial
 

Bare Luxury is not minimalism, nor absence. It is the deliberate removal of everything that does not serve to reveal Just What Matters: nature in its raw wildness, space for joy, presence and connection.

Soneva finds itself once again at the forefront of a profound shift in travel, as luxury travellers seek conscious, intentional and immersive experiences grounded in purpose, connection and wellbeing.
 

Soneva Jani, Maldives
Spread out over a leisurely five kilometres that affords guests their own space in the Noonu Atoll, Soneva Jani is the energyscape, where endless ocean joins boundless sky. Overwater villas have retractable roofs, the lagoon teems with life waiting to be discovered. The island paces itself, whether filling days with movement and activity, or making space for quiet restoration.

Soneva Secret, Maldives
Soneva’s most intimate expression is a hideaway in the remote reaches of the Makunudhoo Atoll, at the western-most tip of the Maldives. With only 13 villas that blur the lines between indoors and out, seclusion is absolute on this private island. No schedules, no need to hurry, just time and experiences shaped entirely around you.

IHG Hotels & Resorts Signs InterContinental Mumbai Goregaon

Located in Goregaon, one of Mumbai's thriving western suburbs, InterContinental Mumbai Goregaon will feature 350 elegantly appointed guest rooms, including 70 suites. Strategically positioned between Andheri and Malad, the hotel will offer seamless connectivity across the city, providing an ideal destination for both business and leisure travellers. This signing expands IHG's luxury presence in Mumbai and reinforces its commitment to growth in one of India's most dynamic hospitality markets.

InterContinental Hotels & Resorts is the world's first international luxury hotel brand, synonymous with bold exploration, cultural discovery, and the worldliness that travel brings. With over 237 hotels open globally and more than 100 in the pipeline, the brand continues to pioneer new destinations, from iconic urban landmarks to immersive resort escapes. Each property serves as a distinguished gateway to its destination, seamlessly connecting guests with local culture and experiences.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, "We are delighted to partner with Zon Hotels (Mumbai) Private Limited to bring InterContinental Mumbai Goregaon to the city. Mumbai continues to demonstrate strong demand across both business and leisure travel, and Goregaon's emergence as a growing commercial corridor makes it an ideal location to expand our luxury portfolio."

He added, "InterContinental Hotels & Resorts is synonymous with culturally rich and globally inspired hospitality. With InterContinental Mumbai Goregaon joining our portfolio, we look forward to creating a destination that offers world-class amenities, intuitive service, and a strong sense of place, catering to the evolving needs of modern travellers."

Sandip Gupta, Director, Zon Hotels (Mumbai) Private Limited, said, "We are pleased to partner with IHG Hotels & Resorts to bring the world-renowned InterContinental brand to Goregaon. This collaboration builds on our existing relationship with IHG and reflects our shared vision of developing landmark hospitality destinations. We are confident the hotel will set a new benchmark for luxury hospitality in Mumbai. Leveraging IHG's global expertise, enterprise systems, and powerful loyalty platform, we are well positioned to deliver exceptional value to both guests and stakeholders alike."

Guests at InterContinental Mumbai Goregaon will experience the brand's hallmarks of refined luxury, personalised service, and meaningful cultural connections. The hotel will feature five distinct dining venues, including an all-day dining restaurant, bar, specialty restaurants, and a lobby lounge.

The property will also offer extensive meeting and event facilities across multiple versatile spaces, including one of the largest ballrooms in the city. Wellness and recreation offerings will include a fully equipped fitness centre, spa, and swimming pool. Retail spaces and ample parking facilities will further enhance the overall guest experience.

Ishwar Shukla, Director, DGS Group, said, "The hotel will be a landmark destination in North Mumbai and a flagship asset for all stakeholders involved. Designed to the highest international standards, the property will feature exceptional architecture and contemporary design, setting a new benchmark for hospitality in the region. Catering to a diverse range of customer segments, the hotel will offer world-class experiences, combining luxury, comfort, and outstanding service."

As IHG continues to expand its luxury and lifestyle portfolio in India, InterContinental Mumbai Goregaon represents another important milestone in strengthening its presence in key gateway cities. The hotel is set to become a landmark destination, offering a seamless blend of global standards and local cultural experiences.

IHG currently has 52 hotels operating across seven brands in India, including Six Senses, InterContinental Hotels & Resorts, Crowne Plaza, voco Hotels, Holiday Inn Resort, and Holiday Inn Express, with a strong pipeline of 98 hotels expected to open over the next three to five years.

About Zon Hotels (Mumbai) Private Limited
Zon Hotels (Mumbai) Private Limited is a joint venture between the SanRaj Group and the DGS Group. The SanRaj Group currently owns the 245-key Holiday Inn Mumbai International Airport, and this project marks its second hotel partnership with IHG, further strengthening the relationship between the two groups.

The SanRaj Group owns and operates a portfolio of seven hotels across India and the United Kingdom, comprising approximately 1,100 operational rooms which includes the 245 keys Holiday Inn Mumbai

Alongside its existing portfolio and the recently announced InterContinental Mumbai Goregaon, the Group is developing a greenfield luxury resort in Goa, which is expected to feature approximately 150 rooms upon completion.

The Group is also actively pursuing the acquisition of two additional premium and luxury hotel assets. Upon completion of these transactions, SanRaj Group's portfolio is expected to expand to nine operating hotels within the current year, further strengthening its position as a leading hospitality owner, developer and operator across key markets.
 

About IHG Hotels & Resorts
IHG Hotels & Resorts (tickers: LON:IHG for Ordinary Shares; NYSE:IHG for ADRs) is a global hospitality company, with a purpose to provide True Hospitality for Good.
 

With a family of 20 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes with over 160 million members, IHG has more than one million rooms across 6,963 open hotels in over 100 countries, and a development pipeline of a further 2,300 properties.

• Luxury & Lifestyle: Six Senses, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo

• Premium: voco hotels, Ruby, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels

• Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels

• Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites

• Exclusive Partners: Iberostar Beachfront Resorts

InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 400,000 people work across IHG's hotels and corporate offices globally.

Visit us online for more about our hotels and reservations and IHG One Rewards. To download the IHG One Rewards app, visit the Apple App or Google Play stores.

Anantara Layan Life - Wellness Centre

Each programme combines advanced diagnostics, nutrition, movement and therapeutic treatments with Thailand’s time-honoured healing traditions, creating a personalised experience rooted in evidence, empathy and balance.

The launch comes at a time when multi-generational and purpose-driven travel continue to rise. More women are choosing to travel together — mothers and daughters, sisters, lifelong friends — seeking experiences that offer learning, bonding and meaningful rest. Layan LIFE’s retreats honour this shift beautifully: guests stay together, spend time together and enjoy shared workshops, yet each woman follows her own fully personalised wellness path tailored to her age, needs and goals.

“At Layan LIFE, we recognise that a woman’s wellbeing is never static,” says Jennifer Sanvictores, General Manager at Layan LIFE. “Our bodies, hormones and emotional landscapes evolve with time. These retreats honour every stage with understanding, scientific accuracy and genuine care — supporting women in ways that feel relevant, uplifting and deeply personal.”

Anantara Layan Life - Consultation

Longevity for LIFE

At the core of Layan LIFE’s women-focused offerings is Longevity for LIFE, a preventive and regenerative wellness retreat designed to extend health span and support healthy biological ageing. The programme integrates advanced longevity diagnostics, Thai Traditional Medicine, functional nutrition, therapeutic movement, IV therapy and personalised wellbeing coaching. Through a carefully curated and medically guided approach, Longevity for LIFE supports hormonal balance, restores vitality, enhances resilience and promotes long-term sustainable health — helping guests feel better, age better and live well for longer.

Under this retreat framework, Layan LIFE introduces two distinct women’s specialty retreats.

3-Night Medically Guided Women’s Longevity Retreat

Perimenopause, Menopause & Post-Menopause Support

This medically guided longevity retreat is designed to support women through midlife and beyond, addressing the physiological transitions of perimenopause, menopause and post-menopause with clarity, care and evidence-based support. Focusing on hormonal stability, preservation of bone and muscle health, metabolic and cardiovascular resilience, and cognitive and emotional wellbeing, the programme combines medical insight, lifestyle medicine, targeted longevity therapies and restorative practices.

Programme focus includes:

• Hormonal balance and symptom support

• Bone density, muscle strength and mobility

• Metabolic and cardiovascular health

• Cognitive clarity, emotional wellbeing and vitality

3-Night Holistic Women’s Wellness Retreat

Launched in celebration of March as Women’s Wellness Month, this specialty retreat offers a holistic journey grounded in Thai Traditional Medicine. Designed to support hormonal balance, reproductive health, vitality and emotional wellbeing, the experience provides a deeply nurturing reset where ancient Thai healing wisdom meets mindful movement, therapeutic touch and restorative rituals.

Each element respects a woman’s natural rhythms, recognising that true wellbeing emerges when the body is listened to, supported and gently restored. The retreat invites guests to slow down, reconnect inward and trust the body’s innate intelligence — allowing balance, energy and clarity to unfold naturally.

Who the retreat is designed for:

• Women experiencing hormonal imbalance, fatigue, chronic stress or sleep disruption

• Women navigating perimenopause, menopause or post-partum recovery

• Busy professionals seeking deep rest, renewal and reconnection

• Women wishing to reconnect with their natural rhythm, intuition and vitality

All-inclusive retreats start from USD 1,000 per person, per night on double occupancy.

For further information or reservations, please contact Layan LIFE via WhatsApp (+66) 65 513 8651, telephone (+66) 076 317 210, email layanlife@anantara.com, or visit the Layan LIFE website www.layanlifephuket.com

About Layan Life

Layan LIFE is Minor’s flagship wellness and longevity sanctuary in Phuket, located within the luxury Anantara Layan Phuket Resort. It offers personalized, evidence-based wellbeing and longevity experiences that integrate advanced diagnostics, medical science, Thai Traditional Medicine, holistic healing, precision nutrition, functional fitness, and mindful movement in a lush, nature-immersed beachfront setting by the Andaman Sea.

Designed around the “Whole of LIFE” philosophy, Layan LIFE supports guests of all ages, stages, and life goals from teens and young adults to midlife and active seniors with programmes that range from health optimization and performance enhancement to longevity. Guests are guided by a caring, multidisciplinary team of medical, wellness, and movement specialists through flexible half-day or multi-day immersive retreats.  Each journey is personalized through careful assessment and post-retreat support, resulting in meaningful, measurable outcomes that promote long-term health span and enhance quality of life.

About Anantara Hotels & Resorts

A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea, Anantara delivers heartfelt, Thai-inspired hospitality at its collection of over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.

Anantara is part of global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.

Visit anantara.com for more information, and connect with Anantara on Facebook, Instagram, TikTok and YouTube.

Lords Inn Katra, Jammu 

Located in the heart of Katra, the hotel is designed to provide guests with a comfortable and enriching stay experience while reflecting the spiritual essence of the destination. The property features 45 well-appointed rooms, modern amenities, and thoughtfully curated hospitality services catering to both devotional and family travellers.

Commenting on the launch, Pushpendra Bansal, COO, said, “Katra, one of India’s most prominent spiritual destinations, attracts millions of devotees and travellers every year. With Lords Inn Katra, we are pleased to strengthen our presence in the region and offer guests a comfortable stay experience backed by Lords’ signature hospitality and service standards. We thank our partners for their trust and look forward to welcoming travellers to the heart of Katra.”

Speaking on the development, Vikas Suri, Vice President – Lords Hotels & Resorts, said, “Spiritual tourism in India continues to witness strong and sustained growth, and Katra remains a key destination within this segment. Lords Inn Katra reflects our strategic focus on expanding across high-potential pilgrimage and leisure markets while delivering warm hospitality and enriching guest experiences.”

Kumar Roushan, Senior GM – Development & Pre-opening, added, “The launch of Lords Inn Katra marks another important milestone in strengthening our footprint in Jammu & Kashmir. We see significant growth potential in the region and remain committed to expanding our presence while creating quality hospitality experiences for travellers visiting these destinations.”

The hotel will feature dining options and guest facilities designed to offer comfort, convenience, and relaxation during the stay. The development is expected to address the growing demand for quality hospitality infrastructure in the region.

Katra continues to attract millions of devotees and tourists each year due to its religious significance and strong tourism connectivity, making it an important addition to the Lords Hotels & Resorts portfolio.

About Lords Hotels & Resorts
Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Soneva Fushi - Family at the Water Retreats

Across Soneva Fushi, Soneva Jani and Soneva Secret, each resort offers its own distinctive character through thoughtfully curated experiences, paired with the comfort and privacy of some of the world's most exceptional residences and villas. The season is further enriched by a world-class lineup of Soneva Stars, whose presence inspires, entertains and enriches every stay.

Soneva Stars – 
Surf Camp with Luke Stedman (Soneva Fushi | 15 - 30 July) - Born into a legendary surfing family, Luke was destined to ride waves from an early age. His passion and dedication propelled him to the elite ranks of the World Championship Tour, where he earned the coveted Rookie of the Year title and defeated icons like Kelly Slater. A career-high world ranking of 10th cemented his status as one of the world' s top surfers. Join our expert-led surf camp and ride your first wave with confidence and style.

Tennis Camp with Todd Woodbridge (Soneva Fushi | 21 - 30 July) - Todd is best known as one of the greatest doubles players in history. Throughout his career, Todd amassed 22 Grand Slam doubles titles: 16 in men's doubles and 6 in mixed doubles. In total, Todd won 83 ATP doubles titles, holding the World No. 1 doubles ranking for 204 weeks. Todd will inaugurate The Padel & Tennis Club.

Carlos Leon Gonzales of Aponiente (Soneva Fushi | 31 July - 9 August, Soneva Secret | 9 - 12 August) - Carlos is a distinguished hospitality leader with over 20 years of experience in luxury gastronomy and sustainability-driven restaurant management. As the General Manager of Aponiente Group, he oversees the operations of Aponiente and Alevante in Spain and beyond. Under his leadership, Aponiente has redefined fine dining with its groundbreaking approach to sustainability, named the world' s most sustainable restaurant in 2023 by The World' s 50 Best.

Soneva Jani - Water Retreats

A curated collection of seasonal moments, shaped by the rhythm of the islands in summer, around the reef, around the table and in the quiet hours between. Each one pared back to what feels essential.

The season opens with a Summer Splash Pool Party on 21 July at Soneva Fushi and closes with a Summer Colour Festival on the last night. In between: Family Olympics on the beach, a Summer Sky Kite Festival, S’mores & Karaoke camp nights and a family day across the lagoon on Maalhos. The communal heartbeat of the summer, for every generation on the island.

Summer Suppers & Long Tables at Soneva Fushi - Set menu evenings at Once Upon a Table, a seafood night with Chef Soba, a two-chef showdown between Chef Rizal and Chef Chintaka, and cooking classes from Chef Manoj, Chef Ravi and Chef Liang. Alongside them, weekly beach BBQs, Korean, Indonesian and a Maldivian BBQ with Boduberu drumming under the stars.

Full Moon Kayaking Paddles across the lagoon of Soneva Jani, on the brightest nights of the summer, open water, a low horizon of stars and the hush that only the Maldives keeps after dark.

At Soneva Jani, a collective canvas will be created through July and August by the children and teens staying on the island. By the end of the season, the mural is finished and it stays. A quiet record of the summer you were here.

The Secret Family Adventure - Smaller, gentler moments for the families in residence at Soneva Secret. A Five Senses Scavenger Hunt, a Families Fishing Competition off the jetty, a Family Treasure Hunt across the island and a Family Hot Pot Fiesta on the beach. The quieter side of a summer together.

More experiences this summer here.

Begin planning your summer stay at Soneva Fushi, Soneva Jani or Soneva Secret, where bespoke villas, immersive experiences and personalised service are crafted entirely around you. 

Summer offer - Enjoy up to 20% off your stay, seaplane advantages and thoughtful family inclusions, creating space for sun-filled days and shared moments under the Maldivian sky.

L to R: Mr. Atul Upadhyay - Executive Director, Pride Hotel Limited; Mr. Mohammad Shoeb - VP North Region; R.K Tandon - Designated Partner Shivay LLP; Dr. Seema Tandon - Partner Shivay LLP

Located strategically in Knowledge Park III, the 76-room hotel is perfectly situated for both business and leisure travelers. With easy access to key commercial hubs, India Expo Mart, educational institutions, and entertainment spots, Pride Premier Greater Noida offers a sophisticated & warm hospitality experience. This new addition to Pride Group’s portfolio provides a variety of premium amenities designed to meet the needs of modern travelers, including spacious rooms, contemporary décor, and global facilities.

Speaking on the opening, Mr. Atul Upadhyay, Executive Director of Pride Hotels Group, said, "We are excited to expand our presence in the NCR region with the launch of Pride Premier Greater Noida, our second property in this dynamic market. As Greater Noida continues to emerge as a key hub for business, education, and leisure, this hotel is strategically positioned to serve the evolving needs of both corporate and leisure travelers. With this opening, we reaffirm our commitment to delivering world-class hospitality, combining modern amenities with a personalized, local touch that truly reflects the essence of the region. Pride Premier Greater Noida is designed to be a go-to destination for business events, conferences, and leisure stays, providing an unparalleled experience for all our guests."

The hotel features two exceptional dining outlets: Cafe Pride – a multi-cuisine restaurant offering a culinary journey from regional flavors to international cuisines, and Mr. Confectioner – an artisanal bakery perfect for those who appreciate a quiet, indulgent break with freshly baked treats. Guests can also look forward to the upcoming Fuel Bar, which will provide an exciting atmosphere for relaxation and socializing.

The hotel will soon offer over 8,000 sqft of event space, ideal for hosting corporate events, conferences, weddings, and social gatherings. With state-of-the-art facilities, Pride Premier Greater Noida is designed to cater to events of all sizes, offering both indoor venues that can accommodate up to 600 guests.

Mr. Mohammad Shoeb, Vice President – North Region, Pride Hotels Group, added, "With the opening of Pride Premier Greater Noida, we are taking a step forward in establishing our presence in the NCR region. This hotel combines modernity with a strong connection to the local culture and the international standards that we stand by. We are confident it will become the preferred choice for guests visiting Greater Noida."

Pride Premier Greater Noida promises to deliver a soulful hospitality experience that reflects both the warmth of the region and the highest international standards. Whether for a business trip, a conference, or a social event, the hotel is set to become a landmark destination in the region.

Ms. Lovely Rajvansh, Operations Manager of Pride Premier Greater Noida, commented, "At Pride Premier Greater Noida, we aim to provide an unmatched guest experience by focusing on personalized service, sophisticated design, and seamless convenience. We are dedicated to creating memorable experiences for all our guests, whether they are here for business or leisure."

About Pride Hotels Group

Founded in 1987, Pride Hotels Limited is a leading home-grown Indian hospitality company with over 38 years of operating experience across hotel ownership, development, and management. Promoted by S P Jain, the Company has built a diversified, multi-brand hospitality platform with a strong presence in major cities like Delhi, Nagpur, Ahmedabad, Kolkata, Pune, Chennai, Bangalore, Indore, Bhopal, Rajkot, Jaipur, Udaipur, Dehradun, Puri across business, leisure, and pilgrimage destinations in India.

Pride Hotels has 60+ hotels and resorts comprising 5000+ keys, 3.50 lakh sq.ft. of banquet venue under a hybrid model of owned assets and long-term hotel management agreements.

Pride Hotels operates across the upscale to midscale segments through four distinct brands—Pride Plaza (upscale), Pride Premier (upper midscale), Pride Elite (midscale), and Biznotel by Pride (midscale).

In addition, Pride Hotels operates 50+ food & beverage outlets, including restaurants, bars, coffee shops, and bakeries, many of which have received prestigious dining and hospitality awards.

PBP EcoAqua enters East Africa, promoting eco-friendly water bottling solutions

PBP EcoAqua provides premium, safe, and environmentally responsible drinking water solutions for hotel guests. Through its integrated, in-house glass bottled water systems, the company enables hotels to significantly reduce reliance on single-use plastics while adopting high-quality reusable glass packaging, ensuring consistent safety, purity, and operational efficiency. The company partners with premium hotels across India, Asia, the Middle East, and Africa that are transitioning toward sustainability.

The foray into East Africa marks a significant milestone in PBP EcoAqua’s global expansion. Sarova Hotels, known for its portfolio of premium properties across key tourism destinations in Kenya, has consistently demonstrated leadership in responsible hospitality. The order includes advanced automated glass bottling and water treatment systems engineered specifically for luxury hospitality environments.

As part of the project rollout, a senior delegation from Sarova Hotels’ flagship properties in Mombasa and Masai Mara recently visited PBP EcoAqua’s manufacturing facility in Chennai for technical training and operational familiarisation ahead of machine dispatch. The structured programme covered installation protocols, operational best practices, hygiene compliance standards, and sustainability benchmarks, ensuring seamless implementation in line with international hospitality requirements.

In his comments, Mr. P. B. Prasad, Founder, Progressive Business Partnership, said, “We are pleased to enter the African market, supporting hospitality brands in this region in their transition away from single-use plastic bottled water. Our solutions reduce environmental impact while delivering a superior guest experience aligned with evolving global sustainability expectations. We are honoured to partner with Sarova Hotels, a respected hospitality leader in Kenya. This order reflects growing global confidence in in-house glass bottling solutions. At PBP EcoAqua, we believe sustainability is most powerful when it also makes strong commercial sense. This partnership demonstrates that responsible environmental choices and operational efficiency can go hand in hand.”

With installations across multiple countries and a growing portfolio of leading hotel brands, PBP EcoAqua continues to support the hospitality sector in achieving sustainability goals aligned with global environmental priorities and responsible resource management.

About PBP EcoAqua

PBP EcoAqua is the sustainability-focused machinery brand of Progressive Business Partnership, delivering integrated solutions for in-house glass bottled water production for hotels.

The company provides end-to-end solutions including water treatment systems, automated bottling plants, glass bottles, closures, consumables and operations support, enabling hospitality partners to eliminate single-use plastic while maintaining premium quality standards.

Guided by its philosophy “Excellence in Every Drop”, PBP EcoAqua partners with hospitality leaders to combine sustainability with operational efficiency, ensuring responsible water solutions for the future of hospitality.

For more details, please visit: www.pbpco.net.

PBP EcoAqua Wins $1M Export Deal with Sarova Hotels

This strategic partnership represents a significant milestone in PBP EcoAqua’s global expansion journey, further strengthening its position as a trusted partner for premium hotels transitioning to sustainable in-house glass bottled water solutions.

As part of the project execution process, a senior delegation from Sarova Hotels’ flagship properties in Mombasa and Masai Mara visited the PBP EcoAqua manufacturing facility in Chennai for comprehensive technical training and operational familiarisation ahead of machine dispatch.

The structured training programme covered installation protocols, operational efficiency practices, hygiene compliance standards, and sustainability performance benchmarks, ensuring seamless implementation aligned with international hospitality requirements.

The order includes advanced automated glass bottling and water treatment systems engineered specifically for luxury hospitality environments. The integrated solution enables hotels to significantly reduce reliance on single-use plastic bottles by adopting high-quality reusable glass packaging, while ensuring consistent safety, purity and operational efficiency.

This collaboration strongly supports Sarova Hotels’ sustainability commitments, enabling measurable reduction in plastic consumption while enhancing guest experience through premium, safe and environmentally responsible drinking water solutions.

Speaking on the development, P. B. Prasad, Founder, Progressive Business Partnership, said, “We are honoured to partner with Sarova Hotels, a respected hospitality leader in Kenya. This order reflects the growing global confidence in sustainable in-house glass bottling solutions. At PBP EcoAqua, we strongly believe that purpose becomes truly powerful when sustainability also makes strong commercial sense. This partnership demonstrates that responsible environmental choices and operational efficiency can successfully go hand in hand.”

Sarova Hotels, recognised for its portfolio of premium properties across key tourism destinations in Kenya, has consistently demonstrated leadership in responsible hospitality practices. By adopting in-house glass bottling solutions, the group aims to

significantly reduce environmental impact while delivering a superior guest experience aligned with evolving global sustainability expectations.

This export order further strengthens PBP EcoAqua’s expanding international presence across Asia, Middle East and Africa, reinforcing its position as a global partner supporting hospitality brands in their transition away from single-use plastic bottled water.

With installations across multiple countries and a growing portfolio of leading hotel brands, PBP EcoAqua continues to support the hospitality sector in achieving sustainability goals aligned with global environmental priorities and responsible resource management.

About PBP EcoAqua

PBP EcoAqua is the sustainability-focused machinery brand of Progressive Business Partnership, delivering integrated solutions for in-house glass bottled water production for hotels.

The company provides end-to-end solutions including water treatment systems, automated bottling plants, glass bottles, closures, consumables and operations support, enabling hospitality partners to eliminate single-use plastic while maintaining premium quality standards.

Guided by its philosophy “Excellence in Every Drop”, PBP EcoAqua partners with hospitality leaders to combine sustainability with operational efficiency, ensuring responsible water solutions for the future of hospitality.

For more details, please visit: www.pbpco.net.

THE COLLECTIVE by JustCo Opens in Bengaluru
 

Located within one of Bengaluru (Bangalore)'s established business districts, THE COLLECTIVE at Helios Business Park introduces a refined approach to flexible workspaces, where hospitality, design and functionality come together to support modern enterprises.

A timely entry into a rapidly expanding market
THE COLLECTIVE's expansion aligns with India's dynamic workspace sector. As one of the largest flexible office markets in Asia Pacific, India boasts an estimated 70-80 million sq ft of flexible workspace, projected to surpass 100 million sq ft by 2026. The flexible workspace segment is anticipated to grow at over 12-15% annually, potentially reaching USD 4-5 billion by 2026.

This growth is fuelled by the widespread adoption of hybrid work models among enterprises, leading to a significant demand for scalable office solutions. Flexible workspaces are becoming integral to corporate real estate strategies, capturing an increasing share of office leasing across the country.

Elevating the workspace experience
THE COLLECTIVE at Helios Business Park offers a reimagined workspace that emphasises experience and belonging, designed to inspire talent and foster culture.

Key features include:

• Thoughtfully designed work environments, from coworking spaces to private offices, that support both focus and collaboration.

• Hospitality-inspired shared spaces and service-led touchpoints.

• Thoughtful daily rituals, from morning Blue Tokai coffee and Makaibari tea to an Evening Interlude session.

• Workstations with Herman Miller seating, height-adjustable desks, and enterprise-ready infrastructure in a Grade-A business setting.
   

More than an office, THE COLLECTIVE serves as an extension of a company’s identity, leaving a lasting impression on teams and clients.

A botanical expression of modern work
Inspired by Bengaluru’s renowned Lalbagh Botanical Garden, THE COLLECTIVE at Helios Business Park embodies a contemporary greenhouse aesthetic.

Design highlights:

• Natural light and materials: Oak, stone, and greenery create an environment that enhances focus and balance.

• Biophilic elements: Thoughtfully integrated to boost wellbeing, productivity, and creativity.
   

This design approach transforms the workspace into a reflection of a company’s identity, providing an elevated sense of comfort and purpose.

A strong foothold in the luxury workspace segment
As India’s flexible workspace market matures, demand is shifting towards quality and experience. THE COLLECTIVE is committed to delivering refined, design-forward workspaces for businesses seeking more than just an office.

“We are seeing continued demand from businesses for workspaces that go beyond functionality to support culture, talent and brand experience,” said Kong Wan Long, Chief Commercial Officer of JustCo. “THE COLLECTIVE is designed to meet that need through a hospitality-led environment that combines design, service and flexibility.”

This opening also reflects JustCo’s broader regional growth momentum. The company has recently launched new centres in Singapore and Taipei, with confirmed openings in Kuala Lumpur, Manila, Seoul, Tokyo, and Yokohama throughout the rest of 2026, underscoring its ambition to build a leading pan-Asian platform for flexible work.

With continued expansion across key cities, THE COLLECTIVE is well-positioned to establish a strong presence in India’s luxury workspace segment, offering a thoughtful and experience-led ap

JustCo
JustCo is Asia's leading flexible workspace partner, helping to connect businesses, people and ideas through intelligent and flexible workspace planning and solutions. We offer a growing portfolio of brands that serve the flexible workspace needs of the modern workforce, including THE COLLECTIVE (luxury), JustCo (premium), and the boring office (essentials). Founded in 2011 and headquartered in Singapore, we operate centres across 12 gateway cities in the region.

An award-winning organisation consistently recognised as a Great Place to Work, JustCo creates high-quality, tech-enabled work environments that enable flexibility and productivity. Beyond workspaces, JustCo partners with landlords to enhance asset value through flexible space solutions and building activation.

Discover the experience at THE COLLECTIVE by JustCo – Premium Coworking Solutions and follow us on Instagram.

Rajhans Cinemas Multiplex at Ocus Medley, Sector 99, Gurugram

Designed as a contemporary lifestyle destination, the new property is engineered to cater to a discerning audience. The multiplex integrates high-performance cinematic tools with ergonomic luxury to deliver a "Best-in-Class" viewing experience.

Key Highlights of the Ocus Medley Multiplex:

Next-Gen Visuals & Audio: Equipped with High-Definition Digital Projection for unmatched clarity and Dolby Atmos® for a 360-degree immersive soundstage.

Enhanced Comfort: Features a curated mix of plush recliners and ergonomically designed loungers, ensuring superior comfort for long-format storytelling.

Gourmet Integration: The in-house 'Flavour Fuel' outlet offers a sophisticated menu of freshly prepared artisanal snacks and beverages.

Architectural Excellence: Modern, minimalist interiors designed to optimize viewing angles across all spacious auditoriums.

Commenting on the launch, Mr. Jayesh Desai, Chairman, Rajhans Group, stated: "At Rajhans Cinemas, our vision is to transcend traditional movie-watching by creating spaces where technology, comfort, and hospitality converge. The launch of our three-screen multiplex in Gurugram, closely following our successful entry into Noida, reflects our commitment to bringing world-class entertainment infrastructure to the NCR. We aim to make every visit a memorable experience for our patrons."

This expansion further solidifies Rajhans Cinemas' position as a dominant player in the Indian exhibition sector. Backed by a strong legacy, including the distinction of operating India’s largest 14-screen multiplex, the brand continues to strategically expand its footprint across the country.

About Rajhans Cinemas
Rajhans Cinemas is a leading name in India’s film exhibition industry, currently operating a robust network of 160+ screens across 37 properties. Renowned for its IMAX® experiences, premium 3D and 2K projection capabilities, and Dolby Atmos® sound systems, the brand is on a high-growth trajectory. Rajhans Cinemas is set to further enhance its national reach with 65 additional screens across 15 locations currently in the pipeline for 2026.

Sarovar Hotels - What A Deal Campaign

The limited-period promotion allows guests to book a two-night stay and receive the third night complimentary, while also offering additional value-led benefits designed to attract families and leisure travellers during the upcoming holiday season.

As part of the campaign, guests can avail 15% savings on food and beverage during their stay, while children up to 10 years of age can stay and dine complimentary when sharing the same room, making the offer particularly appealing for family vacations.

The initiative will be available across select Sarovar Hotels properties located in key leisure destinations spanning beach, hill, wildlife and city markets across India. By combining value-driven pricing with experiential destinations, the hotel chain aims to encourage travellers to extend their stays and explore more within a single trip.

Commenting on the campaign, Nitika Khanna, Director Marketing and Communications, Sarovar Hotels said, “Summer remains one of the strongest travel seasons in India, particularly for family-led leisure demand. With the ‘What a Deal’ campaign, our objective is to create a compelling value proposition that encourages guests to stay longer and explore more destinations within our portfolio.”

The campaign reflects Sarovar Hotels continued focus on strengthening direct consumer engagement while driving incremental room nights during peak leisure travel periods. Bookings for the ‘What a Deal’ campaign are open until 15 April, with guests able to explore participating hotels and make reservations through the brand website.

Sarovar Hotels currently operates over 150 hotels across 87 destinations in India and overseas, across multiple brands including Sarovar Premiere, Sarovar Portico, Hometel, and international brands operated in partnership with Louvre Hotels Group, such as Tulip Inn, Golden Tulip and Royal Tulip.

About Sarovar Hotels
Sarovar Hotels Pvt. Ltd. is a leading hotel management company and one of the fastest-growing chains of hotels in India. Headed by a team of industry veterans, the company manages over 150 operational hotels in 87 destinations across India, Nepal, and Africa, under the Sarovar Premiere, Sarovar Portico, Hometel, and Golden Tulip brands. Sarovar Hotels covers the Budget – Economy, Midscale – Upper Midscale & Upscale spectrum and also operates a Corporate Hospitality Services division for business schools and corporate institutions.

With 17 regional sales & reservations offices across India, Sarovar Hotels is among the country’s most diverse hotel management companies. Sarovar Hotels is part of the Paris-headquartered Group Du Louvre, a major player in the global hospitality industry, managing a portfolio of 1700 hotels across 60 countries.

WAE is privileged to be associated with Radisson and Louvre Hotels Group as preferred OEM for sustainable drinking water
 

This association reflects a growing shift within the hospitality sector: from traditional bottled water supply chains towards smarter, more elegant, and environmentally responsible water solutions. By enabling premium-quality water to be purified, bottled, and served on-site in glass bottles, WAE’s in-situ bottling systems help reduce plastic dependency, cut transportation-linked emissions, and support the larger journey towards carbon-neutral water.

At a time when luxury hospitality is being redefined by both guest experience and environmental stewardship, this move underscores a new standard - where refinement and responsibility go hand in hand.

Commenting on the association, A Vikram Joshe, Managing Director, WAE, said, “Hospitality is one of the world’s most visible expressions of care, and the future of care must include care for the planet. Our association with Radisson and Louvre Hotels Group is a meaningful milestone in that journey. With in-situ glass bottling solutions, hotels can move towards carbon-neutral water in a manner that is operationally efficient, environmentally responsible, and fully aligned with the expectations of modern guests. We believe the next chapter of premium hospitality will be defined not by excess, but by intelligence, elegance, and sustainable intent.”

WAE’s in-situ water glass bottling plants are designed to help hospitality brands transform water from a logistical burden into a statement of responsible luxury. By integrating purification, bottling, and presentation within the property itself, the solution supports both sustainability goals and a more elevated brand experience.

This association with two globally respected hospitality groups reinforces WAE’s commitment to shaping the future of water solutions for hotels that seek to combine operational excellence with environmental leadership.

About WAE
WAE is a leading OBM providing carbon-neutral water and wastewater reuse infrastructure in the Indian subcontinent, with science, sustainability and innovation at the core of its business philosophy. The company manufactures products and delivers integrated solutions and services that support responsible resource use, operational excellence and future-ready infrastructure across sectors.

Holiday Inn Mumbai International Airport Unveils 'Carnival of Love' – A Wedding Fair Celebrating Inspired Celebrations

The hotel had transformed all its event spaces into a vibrant showcase of wedding inspirations. The Grand Ballroom featured elegant décor themes ranging from a classic Rococo-inspired setting to a contemporary Eco-Elegance concept, allowing guests to visualise different wedding styles and aesthetics.

Meanwhile, our Meeting Rooms 1, 2, and 3 were styled as a vintage Catholic-inspired wedding setup, complete with aisle-style seating and refined décor elements that recreated the charm of a traditional ceremony. Each venue layout highlighted the versatility of the hotel’s event spaces for different wedding functions.

The fair also featured a curated selection of wedding vendors and experiential pop-ups across the hotel’s pre-function areas, lobby entrance and terrace. Guests had the opportunity to interact with the hotel's wedding specialist team, planners, designers, and our F&B and culinary experts while exploring décor inspiration and planning ideas for their upcoming celebrations.

Adding to the experience was a specially curated wedding brunch by our culinary experts, who planned the menu based on the themes displayed across the venues, where guests enjoyed a selection of multi-cuisine delicacies in an elegant setting inspired by grand wedding festivities.

Commenting on the initiative, Subhrajit Bardhan, General Manager of Holiday Inn Mumbai International Airport, said, “Carnival of Love was designed to offer prospective families an immersive preview of how their dream weddings can come to life. It was wonderful to see guests engage with our spaces, explore décor themes, and interact with wedding experts and the team to design their special day. At Holiday Inn Mumbai International Airport, we take pride in curating memorable celebrations through versatile venues, personalised services, and exceptional culinary experiences.”

With its versatile venues, bespoke services, and curated experiences, Holiday Inn Mumbai International Airport continues to position itself as a preferred destination for weddings and social celebrations in the city.

Prateek Prasad, Director – Projects, P. B. Prasad, Founder, Shefali Prasad, Business Development Director

The mandate marks one of the most significant bottling initiatives in the Indian hospitality sector, covering a rapidly expanding network. Radisson currently operates 200+ hotels across the country and continues its strong growth trajectory toward 500 by 2030, while Louvre Hotels maintains a solid and expanding presence through the Sarovar brand portfolio.

PBP EcoAqua has built a strong reputation for turnkey in-house bottling solutions tailored for hospitality operations. With 100+ clients, 27 brands served, operations across 40 cities, and over 55 million bottles delivered, the company combines engineering capability with operational discipline to deliver scalable, sustainable, and quality-driven systems. Its CE-certified infrastructure and ISO-aligned processes reinforce its commitment to global standards.

Commenting on the development, P. B. Prasad, Founder, PBP EcoAqua, said, “This mandate reflects the confidence leading global hospitality brands place in our execution capability and service standards. We see this as both a privilege and a responsibility. Our focus will remain on delivering consistent quality, operational efficiency, and sustainable solutions across every location.”

Adding perspective on the process, Shefali Prasad, Business Development Director, PBP EcoAqua, said, “This has been among the most rigorous, detailed, and professionally demanding evaluation processes we have engaged in — spanning over eight months. The depth of diligence and engagement reflects the seriousness of the mandate and reinforces our confidence in delivering long-term value across the portfolio.”

Director – Projects, Prateek Prasad, added, “Our teams, systems, and execution frameworks are fully aligned and prepared to scale responsibly to meet this mandate. We are confident in our ability to deliver with consistency, speed, and precision across locations.”

The rollout is scheduled to commence from April 2026 in line with phased project implementation plans.

For more details, please visit: www.pbpco.net

About PBP EcoAqua

PBP EcoAqua is a leading provider of in-house water bottling plant solutions for the hospitality industry in India. The company partners with premium hotel brands nationwide, delivering reliable, sustainable, and operationally efficient systems backed by strong service support.

• Almost 30% of Airbnb hosts in India are women, with almost 35% of Guest Favourite listings in India hosted by women - showcasing their excellence in hospitality.

• North Goa, Bengaluru, Gurugram, South Goa and Pune were the top-searched domestic destinations for Indian female travelers in 2025.

• Internationally, Dubai, London, Bangkok, Paris and Rome were the top-searched destinations for Indian female travelers in 2025.

• Duo travel emerged as the most popular trip type amongst Indian female travelers, followed by group trips.

This International Women’s Day, Airbnb is celebrating the growing community of women hosts and travellers who are driving hospitality and travel trends across India. Nearly 30% of Airbnb hosts in India are women⁽¹⁾, and they manage almost 35% of Guest Favourite listings⁽²⁾, highlighting their impact in delivering exceptional guest experiences and shaping local tourism.

Embracing this year’s theme, ‘Give to Gain’, Airbnb recognizes the role women play in strengthening communities through hosting and travel. By sharing their homes, culture and local knowledge, women hosts are creating economic opportunities not only for themselves but also for their communities.

Highlighting Airbnb’s commitment to enabling women entrepreneurs across India, Amanpreet Singh Bajaj, Airbnb’s Country Head for India and Southeast Asia, said, “Women who host are not just building successful businesses, but also strengthening local economies and communities. When women share their homes, skills and stories, they create opportunities not just for themselves, but for others around them. In turn, guests contribute to local livelihoods, helping circulate value deeper into communities. When women thrive, entire communities benefit.”

Beyond hosting, Indian women travelers are also increasingly shaping travel trends on Airbnb. Duo travel followed by small group trips remained the most popular trip type amongst Indian women travelers. In terms of destinations, internationally Dubai, London, Bangkok, Paris, Ubud, Amsterdam, Tokyo and Rome were the most searched destinations for Indian women travelers in 2025. Domestically, North and South Goa, Bengaluru, Mumbai, Jaipur, Gurugram, and Pune District were the most searched destinations.⁽³⁾

Beyond established hotspots, women travellers are increasingly exploring emerging and culturally rich destinations. Dakshina Kannada and Mathura both recorded approximately 50% year-on-year increase in bookings, signalling rising interest in spiritual, heritage and nature-led travel. Internationally, the town of Kazbegi in Georgia recorded an over 100% year-on-year increase in bookings on Airbnb.⁽⁴⁾

This growing momentum toward emerging and off-beat destinations reflects a broader shift among women travellers toward more intentional, experience-led journeys, where travel not only creates personal memories but also supports local communities and smaller tourism ecosystems.

Airbnb has also been working to strengthen this ecosystem through initiatives such as the Airbnb Entrepreneurship Academy in Goa, the first of its kind in India. The program equips aspiring homestay entrepreneurs with skills in hospitality, business fundamentals and sustainable hosting, with a dedicated focus on empowering women and supporting rural communities. Many of the organizations in India receiving donations from the Airbnb Community Fund this year also work to advance opportunities for women.

Sharing her journey, Babita, a Host in Uttarakhand who upskilled through the Airbnb Entrepreneurship Academy, said, “Before the Airbnb Academy training, we were running a homestay without really knowing how. Airbnb taught us important skills like how to register, how to host, and how to share our culture. It gave me the confidence to grow my small idea into a sustainable livelihood.”

This International Women’s Day, Airbnb continues its commitment to creating more inclusive opportunities for women. Through hosting and travel, women across India are helping build stronger local economies while contributing to a more diverse and resilient tourism landscape.

About Airbnb

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe. Every day, hosts offer unique stays and experiences that make it possible for guests to connect with communities in a more authentic way.

⁽¹⁾ Based on Airbnb internal data for 2025, for Indian hosts self-identified as women.

⁽²⁾ Based on Airbnb internal data of Guest Favourite listings in India, for hosts self-identified as women.

⁽³⁾ Based on Airbnb internal search data for Indian guests self-identified as women in 2025.

⁽⁴⁾ Based on Airbnb internal booking data on top domestic and international destinations for Indian women travellers in 2025.

Hong Kong’s longstanding reputation as one of the world’s great food cities has been built on contrast — a destination where humble street stalls sit comfortably alongside polished Michelin-starred dining rooms, and where “Great Taste” can be found everywhere in Hong Kong. This season, the Hong Kong Tourism Board (HKTB) celebrates the city’s rich culinary culture with the launch of Taste Hong Kong, a new gourmet guide developed in collaboration with the Chinese Culinary Institute (CCI) that invites visitors to experience the city through the eyes — and appetites — of its master chefs.

Taste Hong Kong launches a chef-curated guide spotlighting street eats and Michelin-starred dining experiences

Taste Hong Kong is a chef-curated culinary guide to the city’s diverse neighbourhoods. More than 50 master chefs — all graduates of CCI’s prestigious Master Chef Course in Chinese Cuisine — have collectively handpicked 250 restaurants throughout Hong Kong, shining a spotlight on the places they return to time and again. The guide offers a comprehensive and refined overview of the city’s culinary landscape, highlighting a rich tapestry of Chinese cuisines alongside an array of international flavours, from traditional noodle shops and classic dessert parlours to family run local gems, artisanal cafés, upscale hotel restaurants, and Michelin-starred fine dining destinations. Going beyond conventional rankings and accolades, the guide provides an authoritative, insider perspective on the city’s most authentic and distinctive gastronomic experiences.

At the heart of Taste Hong Kong are the chefs themselves. As the creative minds behind some of Hong Kong’s most celebrated dining rooms, they bring a rare perspective on what defines a great meal — and what makes a restaurant endure. Among them are acclaimed figures such as Adam Wong and Lee Man-sing, who have each contributed personal recommendations that reflect both their culinary roots and their deep connection to Hong Kong’s dining culture.

“When I think about Hong Kong food, I think about the neighbourhood places I always go back to — dai pai dongs, cha chaan tengs and small restaurants that define the city’s everyday dining culture. These spots reflect how locals really eat and the city’s culinary soul. I am excited to be part of this guide because it gives visitors a genuine way to experience Hong Kong through the food and neighbourhoods that locals know and love,” says Adam Wong, a 3-star Michelin Executive Chef at the Forum Restaurant.

“I have always believed that some of Hong Kong’s best food is found in the simplest settings, whether it’s a comforting bowl of noodles or hot pot shared with friends. The restaurants highlighted in Taste Hong Kong are places with history, consistency and heart. They show why Hong Kong is one of the world’s most exciting cities to eat in,” says Lee Man-sing, Executive Chef of Mott 32 Group.

Designed for both visitors and locals, Taste Hong Kong organises its 250 restaurant picks by neighbourhood. With various neighbourhoods represented, travellers are encouraged to venture beyond well-trodden dining districts and experience the distinctive character of each area. From sizzling woks in bustling street kitchens to quiet neighbourhood favourites passed down through generations, the chefs’ selections offer visitors and locals a deeper insight into Hong Kong’s rich culinary heritage and vibrant diversity, guiding them to the true “Great Taste” of the city.

The guide is supported by a rich suite of digital content, including neighbourhood videos and curated maps, hosted on the campaign’s dedicated website. A downloadable digital edition of the Taste Hong Kong guide will also be available, serving as an easy-to-use companion for planning meals and neighbourhood discovery. QR codes will be displayed at various MTR stations, bus shelters and visitor signage across neighbourhoods. HKTB will also broadcast the “Taste Hong Kong” promotional video at major tourist hotspots, and prominent shopping malls and hotels across the city, reinforcing Hong Kong’s status as a global gourmet capital where exceptional food can be found everywhere — often in the most unexpected places.

To discover the full Taste of Hong Kong guide and begin your culinary adventure, visit tastehk.discoverhongkong.com. Download the digital guide, watch the neighbourhood videos and join the conversation using #TasteHongKong to discover the authentic flavours that define Hong Kong, one neighbourhood at a time.

About Hong Kong Tourism Board (HKTB)

The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with marketing and promoting Hong Kong as a travel destination worldwide and enhancing visitors' experience once they arrive. These include making recommendations to the Government and other relevant bodies on the range and quality of visitor facilities.

The HKTB’s missions are to maximise the social and economic contribution made by tourism to the community of Hong Kong and to consolidate Hong Kong’s position as a unique, world-class, and most desired destination.

Vimal Verma, GM, Anantara Jaipur, Kanika Mehta, Presenting the momento on stage to Diya Kumari DY CM Rajasthan, Sabbas Joseph, MD Wizcraft International, Nimit Mehta, MD R2S Global Event Network 

Curated by Kanika Mehta of EXP Exchange, the event was attended by senior industry leaders and government representatives, including Rajasthan’s Deputy Chief Minister, Diya Kumari. From the outset, the conclave took shape as a focused platform, setting the tone for discussions on the direction of the global luxury wedding market.

For more information, please visit www.instagram.com/expexchange_/?hl=en

Puneet Mehta, Viraf Sarkari, Nimit Mehta & Anjum Mehta

Retrouvailles 2026 brought together an exclusive group of over 450 high-end delegates, thought leaders, and key stakeholders from India and overseas. The conclave offered a clear view of how India has moved to the centre of the global luxury wedding industry, with decision-makers using the platform to exchange perspectives, build partnerships, and shape the future of destination weddings and large-scale experiential celebrations.

The gathering saw participation from several leading figures in the wedding, live entertainment, and large-scale events industry. Attendees included Sabbas Joseph and Viraf Sarkari of Wizcraft; Nimit Mehta and Puneet Mehta of R2S Global Event Network; Mohammed Morani of Cineyug; Rajeev Jain of Rashi Entertainment; Vijay Arora of Touchwood Group; Vandana Mohan of The Wedding Design Company; and Chetan Vohra of WeddingLine, among others.

For more information, please visit youtube.com/shorts/GVMC2V69NJ0

Their presence reflected the breadth of expertise represented at the conclave and highlighted how the luxury wedding industry increasingly relies on collaboration between planners, designers, production teams, and entertainment specialists to deliver complex, large-scale celebrations. Conversations throughout the event focused on changing client expectations, cross-border logistics, evolving design sensibilities, and the growing importance of seamless execution across multiple destinations.

Now in its fifth edition, Retrouvailles has grown into one of India’s most influential platforms for discussions around luxury weddings, destination-led events, and experiential formats at scale. The 2026 conclave reflected this evolution in both scope and setting. The venue’s blend of traditional Rajasthani design and contemporary luxury closely aligned with themes discussed during the event—particularly how heritage, scale, and modern execution are increasingly coming together in India’s wedding landscape. Holding the conclave in Jaipur further reinforced the city’s standing as a preferred destination for international and high-value celebrations.

Delegates attended from across Europe, the Mediterranean, Southeast Asia, the Midwest, and the Asia-Pacific region. The international participation reflected how Indian destinations and planners are increasingly part of global wedding conversations—not just as service providers, but as partners shaping creative and operational standards. Discussions highlighted the growing demand for Indian-led weddings among global families seeking multi-day celebrations that combine cultural depth with refined aesthetics and production excellence.

The event was formally inaugurated by Rajasthan’s Deputy Chief Minister, Diya Kumari, who attended as the Chief Guest. In her address, she spoke about the government’s “Wed in India” and “Meet in India” vision, underlining that India—and Rajasthan in particular—has the infrastructure, venues, and cultural assets required to host some of the world’s most sought-after weddings. She emphasized the state’s heritage properties, evolving hospitality ecosystem, and growing focus on positioning Rajasthan as a preferred destination for global events and international gatherings.

The conclave was hosted by Vimal Kumar, General Manager, and Ajay Gangwal, Managing Director, of Anantara Jaipur. Their involvement reinforced Jaipur’s growing reputation as a city capable of hosting large-format, high-value celebrations while maintaining international service standards, operational efficiency, and the attention to detail expected by global clientele.

Beyond formal sessions, Retrouvailles 2026 placed strong emphasis on experience-led engagement. Networking unfolded through curated dinners, informal conversations, and cultural performances set within the venue’s open courtyards and heritage-inspired spaces. These interactions reflected the way the luxury wedding industry operates—relationship-driven, collaborative, and increasingly global in outlook.

Adding an international perspective were senior leaders from global destination management companies and luxury hospitality brands such as Inventum Global, Rixos, and NG Phaselis Bay. Their participation underscored how India is now being evaluated alongside established luxury wedding destinations in Europe and the Mediterranean, particularly for destination-led celebrations involving global guests and multinational wedding entourages.

Over the years, Retrouvailles has evolved into a platform that extends beyond networking. It has become a space where industry leaders exchange insights, discuss emerging trends, and explore collaborations that influence the direction of luxury weddings. Through EXP Exchange, Kanika Mehta continues to bring together planners, stakeholders, and thought leaders from India and abroad—many of whom work with global families and high-value clients.

Retrouvailles 2026 ultimately reinforced a clear conclusion: India is no longer positioning itself as an emerging player in the luxury wedding market. It is already operating as a global leader—shaping conversations, setting standards, and hosting celebrations that resonate well beyond its borders.

Karan Bahl, Founder & Director, ASCENTA
 

Strategically located in the high-growth Mumbai–Pune corridor near Khalapur, Basalt Hills enjoys seamless connectivity to the Old Mumbai-Pune Highway and is situated approximately 30 minutes from the Navi Mumbai International Airport. The location offers the rare advantage of strong regional access while remaining immersed in nature, positioning the estate as a compelling primary residence and second-home destination for discerning buyers seeking privacy, connectivity, and sustained asset appreciation.
 

Unlike conventional villa or plotted developments, Basalt Hills has been conceived as a fully integrated living ecosystem where nature, architecture, and community coexist in balance. The master plan has been sensitively designed to preserve the site’s natural contours, water streams, and signature basalt rock formations. Roads, plots, and infrastructure are aligned with the land rather than imposed upon it, creating an environment that is both sustainable and enduring.
 

Plot sizes range from 1,399 sq. ft. to over 5,000 sq. ft., offering flexibility for bespoke home construction within a secure, gated estate. Key features include a private, members-only lifestyle club, professionally managed hospitality-led amenities, 15-metre-wide internal boulevards, landscaped pedestrian walkways, and a clearly defined road hierarchy that enhances openness, accessibility, and privacy.
 

Commenting on the launch, Karan Bahl, Founder & Director, ASCENTA, said, “Over the years, we noticed that true gated villa estates around Mumbai were becoming increasingly scarce, not due to a lack of demand, but because development priorities shifted toward shorter timelines and smaller parcels. Basalt Hills was conceived to reverse that trend. It is a large-format, thoughtfully planned estate designed to evolve and remain relevant over the next five to ten years, offering resort-like calm without compromising on urban connectivity.”
 

Adheip Bakshi, Founder & Director – Sales & Marketing, ASCENTA, added, “Today’s homebuyers are looking well beyond square footage. They seek clarity in operations, long-term upkeep, and communities that protect and enhance asset value. Basalt Hills addresses this shift with a transparent and aspirational product that is resilient from both a lifestyle and investment perspective.”
 

Adding further, Kunal Khanna, Co-founder, ASCENTA, London Business School MBA (Sumantra Ghoshal Scholar) and Founder of Vivaldis Animal Health, said, “Globally, premium residential developments are increasingly evaluated not just on design, but on how well they are governed and managed over time. At Basalt Hills, we are applying an institutional lens to estate management to ensure operational discipline, financial strength, and long-term value creation for homeowners.”
 

Aligned with ASCENTA’s hospitality-led philosophy, Basalt Hills integrates modern infrastructure, including underground utilities, high-speed internet connectivity, and uninterrupted power and water supply. The gated estate features 24/7 access-controlled security, while eco-conscious systems have been incorporated for sustainable water management, energy efficiency, and long-term land stewardship.
 

ASCENTA is also exploring an association with leading five-star hospitality brands to develop and manage a boutique hospitality offering comprising premium villa suites and a dedicated amenity zone on an adjoining land parcel, further enhancing the estate’s experiential and investment appeal.
 

The launch comes at a time when demand for premium plotted developments and gated estates around Mumbai is witnessing strong momentum, driven by improved regional connectivity, evolving lifestyle aspirations, and a growing preference for land-backed assets. Mumbai 3.0 has emerged as a key micro-market, benefiting from infrastructure growth while retaining its natural character and low-density appeal.
 

About ASCENTA Developers

ASCENTA is a new-age real estate company focused on developing and operating hospitality-led residential communities designed for long-term ownership and liveability. Founded by seasoned professionals with deep expertise in development, sales, and institutional operations, ASCENTA bridges the gap between real estate and hospitality through thoughtful master planning, service integration, and sustainable asset creation.
 

The company is building a limited portfolio of high-intent residential estates across Mumbai and select growth corridors. Each project is conceived as a flagship, limited in number, uncompromising in quality, and designed to set new benchmarks in design, service, and community living.
 

For more information, visit www.ascenta.in.

The Postcard on the Mandovi River, North Goa

Mr. Kapil Chopra, Founder and Chief Executive Officer, The Postcard Hotel, says, “We invite guests to rediscover the destination like never before at The Postcard on the Mandovi River. Set in an iconic location in the heart of North Goa, the hotel encourages a genuine connection to nature while remaining immersed in the region’s history, culture, and unmistakable Goan energy. From uninterrupted views of the majestic Mandovi River and the hotel’s understated design, to the freshest local flavours and thoughtfully curated experiences by our team, every detail is rooted in place. Enhancing the sense of exclusivity, a private jetty offers all guests seamless access to the river. At this brand-new retreat, every element reflects The Postcard Hotel’s exacting standards, offering space to disconnect and settle into a stay defined by privacy, calm, and unhurried time.”

Perched along the serene banks of the Mandovi River, and framed by nature and open skies – the hotel offers an unparalleled slow holiday experience with the timeless beauty of its surroundings. With just 18 thoughtfully designed rooms featuring expansive windows and open private balconies, guests are treated to uninterrupted views of the river. From the soft glow of sunrise to the golden hues of dusk, the Mandovi’s soothing presence lets guests pause, reflect, and immerse themselves in the gentle rhythm of riverside living. The understated elegance in design, intuitive service, and a deep connection to the place come together – to showcase The Postcard Hotel’s signature approach to experiential luxury at the hotel.  

Adding another dimension to the stay is the wellness experience that begins with the tranquil riverside location that offers a sense of peace. Further, the hotel’s discreet spa has a range of rejuvenating treatments like indulgent facials and scrubs, for a therapeutic escape within the hotel’s peaceful surroundings.

At The Postcard on the Mandovi River, dining is a celebration of the region’s freshest flavours and local ingredients. Here, thoughtfully prepared dishes highlight the richness of Goan cuisine and more, and can be enjoyed with garden views from the restaurant. The stunning rooftop bar elevates the experience a level further. It is an ideal setting for guests to unwind with handcrafted cocktails with breathtaking views of the Mandovi and the soft breeze that drifts from the river.

Journeys at the hotel are further enriched by leisurely riverside walks to immersive guided excursions in Old Goa, where historic churches, local markets, and everyday sights offer an authentic sense of place. One can choose to explore the charming Divar Island or Panjim through a curated art saunter, head to Salim Ali Bird Sanctuary or walk through the region’s UNESCO-listed monuments, and beyond.

With each new opening as iconic as the existing properties, The Postcard Hotel forges ahead to firmly anchor its position as the leader in experiential luxury hospitality. Set along the tranquil banks of Mandovi River, this newest retreat is a testament to the brand’s philosophy and its team’s unwavering spirit – that encourage travellers to experience a brand-new way to holiday in Goa.

About The Postcard Hotel

Kapil Chopra, along with a team of seasoned luxury hoteliers including Akanksha Lamba, Anirudh Kandpal, and Raman Bansal, embarked on a visionary journey to create extraordinary experiences for discerning travellers. In December 2018, they unveiled The Postcard Hotel – a brand driven by boldness and ambition, committed to redefining the rules and elevating the standards of experiential luxury. The Postcard Hotel is now opening 8 new hotels in the next 12 months making it the fastest growing uber luxury hotel brand in the world.

Today, The Postcard Hotel’s growing collection spans India and beyond. In Goa, its five retreats – North Goa, Old Goa, Saligao, Cuelim, and Hideaway – capture the region’s charm, while The Postcard on the Arabian Sea offers sweeping oceanfront serenity. In Gujarat, The Postcard Gir Wildlife Sanctuary immerses guests in the land of the Asiatic Lion, and The Postcard Mandalay Hall in Kochi brings art and heritage together in an evocative setting. Further afield, The Postcard in the Durrung Tea Estate, Assam, and The Postcard in the Himalayan Willows, Leh, offer uncharted adventures and tranquil escapes. Internationally, the brand extends its philosophy through The Postcard Dewa in Thimphu, Bhutan, and The Postcard Galle in Sri Lanka – each a celebration of place, culture, and understated elegance.

For more brand and hotel information, please visit the website and Instagram handles @thepostcardhotel @thepostcardonthemandoviriver

Dorsett Kai Tak, Hong Kong invites travellers to personalize their Hong Kong stay with the Dorsett 3 Wishes Room Package. Guests can enjoy up to 25% savings on a two‑night stay while choosing THREE perks from a list of nine, tailored to their travel purpose—whether for leisure or business—combining modern luxury with authentic local experiences.

 

Personalizing The Hong Kong Stay Experience With Dorsett Kai Tak's '3 Wishes' Package

Stays Tailored for Every Kind of Traveller

For families and leisure travellers: enjoy local snacks vouchers from Kowloon City's "Little Thailand"—with treats like egg waffles, pandan buns, or mango‑longan‑coconut dessert—plus options such as complimentary breakfast, room upgrade or a free Octopus card for easy city travel.

For business travellers: choose perks like an Airport Express ticket to Kowloon Station, complimentary suit pressing, or a local data SIM card to stay connected.

Dorsett Kai Tak sits beside the iconic Kai Tak Sports Park, home to world-class concerts and international sporting events. Guests enjoy exclusive walkway access to the Main Stadium and Kai Tak malls. Complimentary shuttle service to AIRSIDE mega mall and Kai Tak MTR ensures easy shopping and city exploration.

Leisure travellers can explore Kowloon Walled City Park for a glimpse of the city's past or visit the former Kai Tak Airport site for aviation history. Foodies may wander through Kowloon City for Southeast Asian flavours or enjoy traditional Chiu Chow cuisine.

Featuring 373 contemporary rooms, including family-friendly triples, quads, connecting rooms, and balcony suites — ideal for groups of friends or families. Dining options include Jin Bo Law Skybar, Kai Fuk Lau, and Siete Ocho.

Book direct on the official Dorsett Kai Tak website to enjoy a personalized and authentic Hong Kong journey.

About Dorsett Kai Tak, Hong Kong

This flagship property of Dorsett Hospitality International offers a modern five‑star stay in Hong Kong's historic Kai Tak district. Conveniently located near Kai Tak Sports Park, the hotel provides exclusive stadium access and a complimentary shuttle to AIRSIDE and Kai Tak MTR.

Guests can choose from 373 stylish rooms and suites—including family-friendly options and the Presidential Pool Suite—and enjoy an infinity pool, 24-hour gym, Jin Bo Law Skybar, and dining at Kai Fuk Lau and Siete Ocho.

It’s been a banner year for Hong Kong’s dining and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World’s Best Bar and The World’s Best Hotel titles the same year, Hong Kong will host the Asia’s 50 Best Restaurants 2026 award ceremony on 25 March 2026 (Wednesday) for the first time. 

Hong Kong hosts Asia’s 50 Best Restaurants 2026, showcasing its dynamic and world-class dining scene

The announcement represents a milestone moment for Hong Kong and underscores its position as one of the world’s most exciting gastronomic capitals with its global influences, East meets West, and a long-standing culture of innovation. The prestigious ceremony will bring together top chefs, restaurateurs, and industry leaders from across Asia to celebrate the region’s finest culinary talent.

Mr. Anthony Lau, Executive Director of the Hong Kong Tourism Board (HKTB) stated, “We are thrilled to host Asia’s 50 Best Restaurants in Hong Kong this March for the very first time, highlighting the deepening partnership between HKTB and 50 Best. Hong Kong has long been one of the most sought-after dining destinations in the world, blending culinary cultures from around the globe to offer diverse and exciting gastronomic experiences. In 2025, our city made history as venues in Hong Kong were crowned The World's Best Bar, Bar Leone, and The World's Best Hotel, Rosewood Hong Kong, making it the first city to claim two global No. 1 titles on 50 Best lists in the same year. These accolades underscore Hong Kong’s leading position in the international gastronomy and hospitality sectors.” 

Looking forward to the first-ever Asia’s 50 Best Restaurants in Hong Kong, Mr. Lau continues, “In light of these remarkable achievements, we look forward to welcoming top chefs, representatives from the culinary industry, and tastemakers from across Asia to Hong Kong this March to celebrate the outstanding achievements of our region's culinary scene.”

Hong Kong’s Landmark Global Recognition
Hong Kong’s dual No. 1 recognitions across international hospitality rankings in 2025 topped off an extraordinary year for the city. This recognition reflects Hong Kong’s extraordinary talent and its commitment to pushing the boundaries of taste, technique, and hospitality. 

Hong Kong’s culinary landscape boasts impressive achievements in food, beverage, and hospitality, recognized by international awards ranging including the 50 Best rankings. From fine dining and innovative tasting menus to beloved cha chaan tengs, artisanal cocktail bars, and luxury hotels redefining the guest experience, the city’s offerings are both deep and diverse.

Looking ahead to 2026
Following The Chairman and Wing securing number 2 and 3 respectively in Asia’s 50 Best Restaurants 2025, Hong Kong further solidifies its status as a regional culinary standout. With the 2026 award ceremony coming up in March, the city is preparing to host a week of celebrations, collaborations, and industry gatherings that will spotlight the city’s role as a culinary hub. The awards will not only honour Asia’s top restaurants but also highlight Hong Kong’s contributions to the region’s gastronomic evolution. 

For travellers considering 2026 getaways, Hong Kong offers a unique opportunity: dine at some of Asia’s top restaurants, sip cocktails at the World’s Best Bar and stay at the World’s Best Hotel – all in one trip.

About Hong Kong Tourism Board (HKTB)
The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with marketing and promoting Hong Kong as a travel destination worldwide and enhancing visitors' experience once they arrive. These include making recommendations to the Government and other relevant bodies on the range and quality of visitor facilities.

The HKTB’s missions are to maximise the social and economic contribution made by tourism to the community of Hong Kong and to consolidate Hong Kong’s position as a unique, world-class, and most desired destination.

Pioneering this revolution are luxury retreats blending ancient wisdom and cutting-edge rejuvenation. From longevity bio-hacks to hormone balancing retreats for women, itineraries feature resets, detox programs, mindfulness immersions, vegan food, and sustainable practices embedded into customer experiences. These programs are designed to deliver real transformation rooted in the philosophy of holistic living and the harmony of mind, body and soul. These wellness sanctuaries offer spaces and expanses of nature that lend to healing and calming the senses.

SwaSwara, Gokarna - CGH Earth

SwaSwara in Gokarna, a CGH Wellness Centre is nestled on the pristine Om beach in Gokarna, a couple of hours from Goa airport. This coastal heaven overlooks the Arabian sea and is rooted in the philosophy of Swa (self) and fosters self-discovery through eco-conscious living. Here guests can immerse in yoga nidra sessions amidst lush greenery and ocean rhythms and partake in other signature experiences like Ayurveda pavilions and art studios for creative expression. The centre has recently introduced new Perimenopause and Menopause programs, 5- 7-day retreats featuring pranayama, hydrotherapy, reflexology and elemental rituals (Earth, Water, Fire, Air, Space) to ease hot flashes, weight gain, insomnia and emotional imbalances. www.cghearth.com/swaswara

Venturing eastward, bespoke wellness journeys to Bhutan elevate mindfulness to spiritual heights. Guided treks through the valleys of Paro, visits to monasteries, organic farm to table concepts, unique hot stone baths, using mineral rich rivers stones heated with medicinal herbs to alleviate stress, all provide immersive experiences amid the most rarified air in the happiest kingdom on earth. The sacred monasteries amplify serenity through private meditation with Buddhist monks. Wellness centres offer a combination of yoga, Tibetan medicine, forest bathing in the country’s 70% green cover, promoting carbon- negative rejuvenation.

Layan Life by Anantara - Phuket

Layan Life by Anantara, Phuket, is an award-winning, next-generation medical-led wellness retreat where advanced science, sensory immersion, and ancient Thai healing traditions converge. Guided by a distinctive “Whole of Life” philosophy, the retreat offers deeply personalised wellness journeys integrating longevity medicine, traditional Thai therapies, complementary healing, and lifestyle medicine. Set between the lush greenery of a protected national park and the tranquil shores of Layan Beach, the experience unfolds through advanced diagnostics, bio-harmonising therapies such as cryotherapy and hyperbaric oxygen, mindful movement, hydrothermal rituals, and clean, nutrition-forward cuisine. Designed to support guests through every season of life, Layan Life extends its impact beyond the stay through ongoing wellness continuity — reinforcing the belief that true transformation is not a momentary escape, but a lifelong practice. www.layanlifephuket.com

In Amanbagh’s rural, Rajasthan oasis, the journey begins with a three-day Detoxification Programme, curated by Novak Djokovic (Aman’s first Global Wellness Ambassador) to offer a guided reset for body, mind and spirit, while drawing on the healing traditions of this ancient land. The ancient art of Pinda Sweda (a traditional Ayurvedic treatment using herbal boluses) on day two offers a therapeutic embrace rooted in Rajasthan’s heritage. This destination-led therapy takes place on day two, bookended by a Signature Aman treatment (90 - 150 minutes) on day one, promoting relaxation, and a body-mind-spirit balancing activity (60-minutes) on day three, providing guests with the tools to sustain their journey after their stay. www.aman.com/resorts/amanbagh

Set within Sri Lanka’s storied ramparts, Amangalla introduces Ceylon Crystal Therapy. A deeply rejuvenating ritual rooted in the island’s traditions, the treatment combines Sri Lankan crystals with aromatic herbs and spices, working along key meridian points to balance energy flows and relieve tension. The warmth of the crystals penetrates deeply into the muscles, creating a sense of relaxation and renewal. The property also offers profound spiritual grounding through Monk-Led Meditation and Monk Blessings, sacred practices that foster clarity and emotional balance. These ceremonies offer a rare opportunity to connect with Sri Lanka’s rich spiritual heritage, and in turn, foster a feeling of inner peace and renewal.

Nestled within the tranquil surroundings of Soneva Fushi and Soneva Jani, Soneva Soul offers an intuitive pathway to wellbeing, rooted in time-honoured healing traditions and guided by expert care. Guided by the principles of ‘lifestyle evolution’, Soneva Soul works with every guest to co-curate personalized wellness experiences, enabling you to thrive. Every Soneva Soul hosts regular residencies by the world’s most acclaimed wellness experts – bringing their vast experience to Soneva Soul across a spectrum of healing therapies and wellness practices, and sharing their extensive knowledge with guests. soneva.com/soneva-soul

As 2026 unfolds, these iconic centres prove that wellness is no fleeting fad. It’s here to stay. As everyone navigates life’s transitions or battles burnouts and seek work -life balance, wellness programs and centres offer tremendous opportunities to reclaim their lives, fostering resilience and self-care for a healthier world ahead.

The Postcard Ayurveda Retreat, Old Goa - A Sitaram Ayurveda Experience

“With The Postcard Ayurveda Retreat, we have created a pioneering wellness sanctuary in India that offers a comprehensive experience to address unique lifestyle needs and concerns of each guest. The stays here start from minimum 7 nights and are all-inclusive healing journeys focused on providing highly personalised programmes for medical wellness, rather than a recreational leisure escape. In essence, the retreat seamlessly combines transformative experiential luxury with authentic Ayurveda for deep restoration,” says Kapil Chopra, Founder and Chief Executive Officer, The Postcard Hotel. “In an industry-first collaboration with Sitaram, our intimate retreat supports long-term health, balance and wellbeing by integrating their century-old healing legacy of Ayurveda – with the calm of nature, thoughtful design, nourishing cuisine, and perceptive service offered by The Postcard Hotel,” adds Chopra.

Dr. Vignesh Devraj, MD (Ay), Founder and Chief Physician, Sitaram Retreats, adds, “The Postcard Ayurveda Retreat represents a meaningful convergence of place, purpose, and healing. At its core, Ayurveda is about restoring balance and tapping into the body’s innate potential to heal. Our retreat harmonises these ancient principles with guided consultations, medical insights and personalised care at every step of the tailored wellness programmes. We offer guests a holistic path to recovery and renewal in the privacy of their own space, as they reconnect with themselves and cultivate a path to better health and balance.”

Surrounded by pristine forests in Old Goa, the retreat encourages quiet reflection. At the heart of this estate stands a magnificent 300-year-old banyan tree, that defines the sense of place and atmosphere of calm. With only six thoughtfully designed rooms, it offers ultimate privacy where healing unfolds at an unhurried pace. The sunlit rooms rest beneath a canopy of trees, each with a private balcony overlooking lush gardens and the valley beyond.

“The sense of stillness and seclusion of Old Goa has been the focal point of conceptualising The Postcard Ayurveda Retreat. Enveloped by forests and open to light, air, and nature – the spaces have been intentionally designed to slow the senses, allowing guests the freedom to turn inward and experience healing at their own pace,” adds Kapil Chopra.

Transformative hospitality with an authentic Ayurveda experience

Beyond its serene setting, the retreat offers a deeply immersive journey into authentic Ayurveda. Each stay starts with a personalised consultation with resident physicians, who then create a programme tailored to individual constitutions (doshas) and health needs. Attentive care and medical insight at every step – offer each guest a curated path towards balance, wellbeing, and lasting renewal. This is not a conventional holiday, but a careful immersion into Ayurveda – where every element of each day from treatments to diet to rest is carefully crafted.

Each wellness journey ranges from 7 nights to 14 or 21 nights, and unfolds at a gentle pace to support deep healing and balance. Mornings begin with traditional Ayurvedic rituals, mindful nature walks, and soulful yoga sessions, setting a calm and grounded tone for the day ahead. Then guided one-on-one consultations with resident doctors, are followed by treatments that may include healing massages, cleansing therapies, meditations, and holistic wellness sessions. Restorative dining is an integral part of each guest’s healing journey, tailored to individual doshas and guided by Ayurveda’s principle that food is medicine. Prepared in consultation with physicians – all nourishing meals served at specific times of the day highlight fresh seasonal produce, and can be enjoyed in serene pavilions that open to the Mandovi River.

The all-inclusive packages at The Postcard Ayurveda Retreat offer a comprehensive wellness experience. Recommended stays start from 7 nights at an inaugural price of INR 3,40,000 for single occupancy, and INR 4,50,000 for double occupancy. Guests can also opt for longer stays of 14 to 21 nights for more long-term recovery and deeper restoration. Prices are inclusive of taxes, cover airport transfers and all aspects of the stay including – daily meals and beverages, prescribed treatments and medications during the stay, private doctor consultations, and yoga sessions.

Rooted in the essence of Ayurveda, personalised stays at The Postcard Ayurveda Retreat are not only for those looking for treatments, but also guests who are seeking good health – to strengthen immunity and restore long-term balance.

About The Postcard Hotel

Kapil Chopra, along with a team of seasoned luxury hoteliers including Akanksha Lamba, Anirudh Kandpal, and Raman Bansal, embarked on a visionary journey to create extraordinary experiences for discerning travellers. In December 2018, they unveiled The Postcard Hotel – a brand driven by boldness and ambition, committed to redefining the rules and elevating the standards of experiential luxury. The Postcard Hotel is now opening 8 new hotels in the next 12 months making it the fastest growing uber luxury hotel brand in the world.

Today, The Postcard Hotel’s growing collection spans India and beyond. In Goa, its four retreats – Old Goa, Saligao, Cuelim, and Hideaway – capture the region’s charm, while The Postcard on the Arabian Sea offers sweeping oceanfront serenity. In Gujarat, The Postcard Gir Wildlife Sanctuary immerses guests in the land of the Asiatic Lion, and The Postcard Mandalay Hall in Kochi brings art and heritage together in an evocative setting. Further afield, The Postcard in the Durrung Tea Estate, Assam, and The Postcard in the Himalayan Willows, Leh, offer uncharted adventures and tranquil escapes. Internationally, the brand extends its philosophy through The Postcard Dewa in Thimphu, Bhutan, and The Postcard Galle in Sri Lanka – each a celebration of place, culture, and understated elegance.

For more brand and hotel information , please view the hotel factsheet here, or visit the website and Instagram handles @thepostcardhotel and @thepostcardayurvedaretreat.

About Sitaram Ayurveda

Founded in 1921, in Kerala, India – Sitaram Ayurveda began as Sitaram Anglo Ayurveda Pharmacy – with a mission to provide education and accessible Ayurvedic healthcare to all. With the support of royal patrons, inspiration from the Punkunnam Sitaramaswamy Temple, and dedication of pioneering founders – Sitaram became India’s first Ayurvedic joint-stock company, established in Thrissur. Over a century later, its legacy continues to be trusted across generations, guided by tradition, and renewed through science.

With 104 years of tradition, Sitaram Ayurveda is a living, evolving ecosystem rooted in the timeless wisdom of Ayurveda – from in-house Ayurvedic medicine manufacturing and a dedicated R&D team that continuously innovates, to experienced Ayurvedic doctors who guide every formulation. The company’s name embodies Ayurvedic ideals: ‘Sita’ referencing abundance/harvest, and ‘Ram’ indicating rest and wellbeing. 

Mr Anil Nagpal, Director, Shilton Hospitality Pvt Ltd

Marking its anniversary year with industry recognition, Shilton Hospitality was recently honoured with the Certificate of Appreciation for Best Workplace & HR Practices at the 5th Edition Bharat CSR & Sustainability Summit & Awards 2025. The award acknowledges the company’s sustained efforts in building a people-first culture, robust HR systems, and an inclusive workplace environment that empowers teams across all its brands.

Over the past two decades, Shilton Hospitality has expanded into a diverse portfolio spanning business hotels, experiential resorts, casual dining, music festivals, serviced corporate residences and event catering formats. Its presence today includes key markets such as Bengaluru, Chennai, Kochi, and Kabini, with new developments planned in Coorg, Chikmagaluru, Goa and Bengaluru, including the upcoming Fireflies Chikmagaluru and Sinclair Club Yelahanka slated for 2026.

Shilton International

Under its umbrella, Shilton Hospitality manages a diverse portfolio of six core brands, each crafted for distinct consumer segments. Watson’s and Watson’s Cantina both serve as the group’s popular casual dining and bar destination, while Fireflies offers serene resort and forest getaway experiences for leisure seekers. Shilton Hotels caters to both corporate and leisure travellers through its business hotel offerings. For events and large-format dining, 22 Catering delivers comprehensive solutions for corporate gatherings, celebrations, weddings, and private occasions. Rounding off the portfolio is Starlight, a budget-friendly neighbourhood bar format designed to offer accessible and familiar social spaces.

Shilton Hospitality attributes its consistency to robust operational frameworks, leadership selection, and fail-safe systems designed to elevate guest experience. The company prioritises intensive staff training and a strong risk-management approach built on its internal ICE framework.

Mr Anil Nagpal, Director, Shilton Hospitality, shared his perspective on the milestone, “Completing 20 years is both a milestone and a moment of reflection for us. What began as a business hotel in Bengaluru has grown into a multi-brand ecosystem that caters to diverse traveller needs, while staying true to our roots in service, culture, and consistency. Assimilating from our ongoing ventures, our divested portfolio of large-scale events, being the founding partners of Echoes of Earth music festival and our future expansion into new wellness resorts and sports and recreation club formats, the group reflects on the essence of familiarity with comfort, community connection and evolving aspirations of our guests. With upcoming projects in Chikmagaluru, Coorg and Yelahanka, we are excited to deepen our footprint in South India while ensuring every property feels distinctly local and unmistakably a hospitality by Shilton.”

As Shilton Hospitality steps into its next phase of growth, the focus remains on expanding its resorts and club properties while strengthening brand experiences rooted in culture, sustainability, and operational excellence. With two major launches, Sinclair Club and Fireflies Chikmangalur planned for 2026 and continued momentum in its hospitality and F&B businesses, the group is poised for a transformative decade ahead.

About Shilton Hospitality
Shilton Hospitality is a Bengaluru-based multi-brand hospitality group with a 20-year legacy in business hotels, dining, resort experiences, serviced corporate residences and catering services. With a footprint across major South Indian cities and leisure destinations, the group is known for blending locally inspired design, thoughtful service, and sustainable operating practices. Its portfolio includes Watson’s, Watson’s Cantina, Fireflies Resorts, Shilton Hotels, Starlight, and 22 Catering. The company continues to expand through a fully owned-property model, ensuring consistency, quality, and long-term value across every brand it operates.

Rixos Hotels Egypt Elevates Destination Management for India’s Expanding Wedding Market
 

The celebration welcomed approximately 600 distinguished guests from around the world, who arrived in Sharm El Sheikh via multiple private jets and large charter flights, underscoring the global significance of the event. To ensure complete exclusivity, all 26 villas at Club Prive by Rixos, along with all hotel suites and premium accommodation categories, were fully reserved for the occasion. Throughout the three-day celebration, Rixos Radamis Sharm El Sheikh operated as a fully immersive destination, utilizing its expansive event venues, beachfront stages, and specially designed production areas to deliver a seamless, world-class experience.
 

One of the most memorable highlights of the event was a breathtaking 15-minute drone performance featuring 500 synchronized drones, creating a striking visual spectacle across the Sharm El Sheikh skyline. This moment symbolized the scale, innovation, and production excellence that defined the entire celebration.
 

Months of meticulous preparation preceded the event, involving the collaboration of leading international partners from Egypt, Dubai, the UK, and France. From complex stage constructions and advanced technical infrastructure to visual effects and logistics, every element was executed through a continuous, around-the-clock production process. Feedback following the celebration confirmed a significant shift in perception, with Sharm El Sheikh now recognized not merely as an alternative venue, but as a destination brand of choice for Indian weddings. Notably, several families from the same network have already expressed firm interest in hosting future weddings at Rixos Radamis Sharm El Sheikh.
 

Having previously welcomed heads of state, global summits, and concerts by international superstars such as Jennifer Lopez and Enrique Iglesias, Rixos Radamis Sharm El Sheikh once again demonstrated its ability to position Indian weddings as a strategic pillar within its destination management vision.
 

Commenting on the event, Mr. Erkan Yildirim, Managing Director of Rixos Hotels Egypt, said, “At Rixos, we have evolved beyond operating hotels to creating destinations on a global scale. The complete reservation of our highest accommodation categories by international guests reflects the confidence placed in our vision. Following this celebration, several families have already expressed their intention to host future weddings here, reinforcing Sharm El Sheikh’s growing appeal. In the period ahead, we will continue to bring even more ambitious visual productions and international events to the destination.”
 

Through hosting high-profile weddings and exclusive events - particularly from the Indian market - Rixos Hotels Egypt continues to elevate Sharm El Sheikh’s standing on the global destination map, reinforcing its position as a premier hub for luxury celebrations and international tourism.

Exterior of The Residences at InterContinental Phuket Resort, nestled between Kamala Beach and Phuket’s forested hillsides

Developed by Proud Real Estate Public Company Limited in collaboration with IHG Hotels & Resorts the THB 2.5 billion project is the brand’s second residential venture in Thailand following the sold-out success of InterContinental Residences Hua Hin. Set beside the Two MICHELIN Keys InterContinental Phuket Resort the residences offer a private interpretation of luxury where thoughtful design wellness-led features and natural rhythm shape the experience of home.

The lobby showcases rhythmic architectural lines, Peranakan-inspired patterns and crafted textures that set the tone for calm, elevated living

Where mountains meet the Andaman
Nestled between lush rainforest ridges and one of Phuket’s most sought-after coastlines the residences have been conceived as “The Edge of Heaven”. The masterplan completes the resort’s design trilogy inspired by Tribhumikatha cosmology with the hotel as the Heart of Heaven the gardens as the Garden of Heaven and the residences as the Far East Paradise.

Proudputh Liptapanlop, Executive Director of Proud Real Estate

“Phuket continues to mature as a highly desirable destination for travellers and long-term homeowners” says Vivek Bhalla Managing Director for South East Asia and Korea at IHG Hotels & Resorts. “This partnership with Proud Real Estate extends InterContinental’s heritage of refined hospitality into a residential experience designed for everyday living.”

A new architectural language for Asia
Habita Architects the studio behind InterContinental Phuket Resort reinterpret Phuket’s Sino-European heritage with a soft modern sensibility. Stone façades recessed corners and shaded colonnades soften the architecture allowing it to settle into the hillside. Each residential block angles toward mountain or sea views ensuring privacy without detachment.

Courtyards divide the massing into human scale while ventilated screens and limestone detailing filter the tropical light into gentle patterns.

“We designed a home that breathes” shares Proudputh Liptapanlop Executive Director of Proud Real Estate. “Light material proportion all serve the idea of effortless living where natural calm becomes part of the architecture.”

Crafted interiors inspired by culture and climate
PIA Interior interprets the residences as a modern sanctuary where Peranakan artistry Sino-European influence and Thai storytelling converge. Subtle colour palettes reference historic Ayutthaya and Thonburi-era maps while layered textures natural timber tones and cross-ventilated layouts create living spaces that evolve with the day’s shifting light.

Inside each home the design language remains warm calm and connected to nature. Spaces flow seamlessly from kitchen to dining to lounge emphasising openness and quiet elegance.

A landscape shaped by myth and greenery
PLA Landscape imagines the grounds as the “secret garden of Himmapan” the mythical forest between heaven and earth. Planting zones draw inspiration from four guardians of ancient folklore creating pockets of shade movement and narrative depth.

Softened corners ventilated façades and greenery-wrapped structures respond to Phuket’s tropical climate while ensuring the residences age gracefully and harmoniously within the hillside.

At the heart of the development lies the Paradise Garden Court a central green sanctuary framed by mountain and sea. The Sala Pavilion stands at its core a distilled symbol of the project’s spirit where nature heritage and contemporary living meet.

Wellbeing by design
The residences are progressing toward Fitwel Certification embedding wellness into both structure and lifestyle. Solar energy water-management systems cross-ventilation and natural light shape a healthier home environment. Rooftop solar arrays support communal power while grey-water recycling contributes to sustainable landscaping.

Residents enjoy hydro-massage pools Technogym fitness with Aqua Symphony features meditation areas and almost 2,000 sq.m of green space in addition to full access to the resort’s Sati Spa and MICHELIN-recognised dining.

Yacht charters private dining wellness rituals and concierge services extend the InterContinental experience into everyday life.

A destination aligned with Asia’s new luxury buyer
According to C9 Hotelworks Asia Branded Residences Market Review 2025, Thailand leads Asia with 18 percent of branded-residence supply and Phuket holds the region’s strongest resort-destination pipeline with 3,201 units across 24 projects. Demand is increasingly shaped by provenance sustainability and service excellence rather than spectacle.

The Residences at InterContinental Phuket Resort reflect this shift with a low-density plan of only 111 private units across two seven-storey buildings and a three-storey facilities pavilion. Home types range from one-bedroom suites to five-bedroom penthouses including corner layouts pool units and two-bedroom-plus options. Prices start from THB 15 million.

For discerning homeowners from India and across the region the appeal lies in seamless hospitality privacy of home and a design expression rooted in culture and clarity.

Along a coastline often defined by bold architecture this project opts for quiet confidence. Natural tones greenery-softened façades crafted materials and elegant proportions create a sanctuary where luxury is measured in calm not extravagance.

Discover more about The Residences at InterContinental Phuket Resort and register your interest at: www.proudrealestate.co.th/theresidencesphuket.

Please click HERE to download the photos.

About The Residences at InterContinental Phuket Resort
The Residences at InterContinental Phuket Resort sits beside the award-winning InterContinental Phuket Resort, offering a residential experience that blends seamlessly with its neighbouring hotel. With direct integration to the resort’s facilities and services, the development holds a unique position in the market as an InterContinental-branded residential offering. Designed for elevated island living, the development blends world-class hospitality, privacy, and immersive resort access in one of Phuket’s most prestigious beachfront settings.

About IHG Hotels & Resorts
IHG Hotels & Resorts (tickers: LON:IHG for Ordinary Shares; NYSE:IHG for ADRs) is a global hospitality company, with a purpose to provide True Hospitality for Good.

With a family of 20 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes with over 145 million members, IHG has more than 6,600 open hotels in over 100 countries, and a development pipeline of over 2,200 properties.

• Luxury & Lifestyle: Six Senses, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo 

• Premium: voco hotels, Ruby, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels 

• Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels 

• Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites  

• Exclusive Partners: Iberostar Beachfront Resorts 

InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.

Visit us online for more about our hotels and reservations and IHG One Rewards. To download the new IHG One Rewards app, visit the Apple App or Google Play stores. 

The Postcard in the Durrung Tea Estate, Assam

Set amidst 1400 acres of Assam’s historic tea plantations, The Postcard in the Durrung Tea Estate offers a serene, immersive escape where experiential luxury is redefined by authenticity and unhurried time. Every element, from carefully curated culinary experiences to personalised service with deep respect for the local heritage, truly celebrates the destination and reflects The Postcard Hotel’s commitment to providing extraordinary guest experiences.

The Postcard in the Durrung Tea Estate, Assam

This year’s selection followed a first-hand evaluation by Philippe Servais, Editor-in-Chief of The Gallivanter’s Guide, whose reviews are regarded as a definitive benchmark for luxury travellers seeking authenticity, excellence, and emotional resonance. After extensive global travels through 2025, Philippe identified – The Postcard in the Durrung Tea Estate, Assam as the standout winner amongst shortlisted hotels across different continents – praising its “rare combination of warmth, intuition, and a deeply felt sense of place.” He also noted that the brand’s true differentiators become evident after more than one stay, revealing a consistent thread of intention, honesty, and quiet confidence that binds the portfolio across its diverse locations.

Philippe also visited another property by the brand, The Postcard on the Arabian Sea, Karnataka, and mentioned that it was just as accomplished. He further added, “The Postcard vision – intimate, sincere, unhurried, and rooted in place – feels profoundly relevant to discerning travellers today.” Also recognising The Postcard Hotel’s emphasis on character and service rather than facilities and spectacle, he indicated that the brand’s anytime check-in and check-out, all-day breakfast, as well as genuine hospitality delivered with sincerity at its hotels – quietly disrupts the status quo of Indian luxury. 

“To be recognised amongst the world’s finest hotels by The Gallivanter’s Guide is an extraordinary honour. Assam holds a very special place in our journey, and this award also celebrates the consistent dedication and hard work of our incredible team. We continue to remain committed to uplifting local communities through sustainable livelihoods – ensuring that our presence creates meaningful and lasting impact on the destination,” said Kapil Chopra, Founder of The Postcard Hotel. He further added, “For the Editor to select The Postcard in the Durrung Tea Estate after experiencing our property and some of the most celebrated luxury hotels globally – is both deeply humbling as well as encouraging.”

With this honour, The Postcard in the Durrung Tea Estate creates a distinctive place for itself within a distinguished list of the world’s finest hotels recognised over the years by The Gallivanter’s Guide. For more than three decades, it has been one of the most respected global authorities on luxury travel, shaping opinions of the world’s most discerning travellers. Its ‘Hotel of the Year’ honour is awarded through rigorous, independently conducted reviews — making it a highly coveted global recognition.

About The Postcard Hotel

Kapil Chopra, along with a team of seasoned luxury hoteliers including Akanksha Lamba, Anirudh Kandpal, and Raman Bansal, embarked on a visionary journey to create extraordinary experiences for discerning travellers. In December 2018, they unveiled The Postcard Hotel—a brand driven by boldness and ambition, committed to redefining the rules and elevating the standards of experiential luxury. The Postcard Hotel is now opening 8 new hotels in the next 12 months making it the fastest growing uber luxury hotel brand in the world.

Today, The Postcard Hotel’s growing collection spans India and beyond. In Goa, its four retreats—Saligao, Velha, Cuelim, and Hideaway—capture the region’s charm, while The Postcard on the Arabian Sea offers sweeping oceanfront serenity. In Gujarat, The Postcard Gir Wildlife Sanctuary immerses guests in the land of the Asiatic Lion, and The Postcard Mandalay Hall in Kochi brings art and heritage together in an evocative setting.

Further afield, The Postcard in the Durrung Tea Estate, Assam, and The Postcard in the Himalayan Willows, Leh, offer uncharted adventures and tranquil escapes. Internationally, the brand extends its philosophy through The Postcard Dewa in Thimphu, Bhutan, and The Postcard Galle in Sri Lanka—each a celebration of place, culture, and understated elegance.

For more brand and hotel information, please visit the website, and Instagram handles @thepostcardhotel @thepostcarddurrungteaestate.

Currently, TWH Hospitality operates The Boho Cafe in Anjuna under its TWH cafe segment and The Boho Beach Resort in Morjim under its TWH Hotels division, both in Goa. The brand is now looking to aggressively expand its presence through franchise model and tie-ups with established brands under FOCO and FOFO models.

"We are excited to take our brand to new heights with this expansion plan," said a spokesperson for TWH Hospitality. "Our goal is to offer unique dining experiences and accommodations to our customers, and we believe this investment will help us achieve that."

The company has already identified 2 new locations in Goa and Tricity (Chandigarh) for its upcoming outlets and is in talks with international brands to bring them to India. TWH Hospitality is also exploring mall tie-ups in multiple cities to further expand its reach.

This expansion is expected to create new opportunities for hospitality professionals and entrepreneurs looking to join the TWH Hospitality family.

Facade - Jashan, Dalas

Founded by entrepreneur Prasanna Singaraju, Jashan is more than just a restaurant; it’s a cultural journey that showcases the time-honoured recipes from India’s royal kitchens, brought to life using traditional techniques and thoughtfully sourced ingredients. Chef Ashish Bhasin, one of India’s prominent regional cuisine specialists, joins founder Prasanna Singaraju for this venture, alongside Chef Ramesh Thangaraj, the team ensures each recipe reflects its roots.

At Jashan, the menu brings alive the timeless cooking traditions that define India’s rich culinary heritage, offering dishes from the history laden chowks of Lucknow, the Mughal durbars of Old Delhi, the Nizami Dastarkhwans of Hyderabad, and the coastal traditions of the “southern V” of India.

From Lucknow, diners can look forward to galouti and kakori kebabs, sheermal, slow-cooked nihari, and chaats layered with yoghurt and tangy chutneys that echo the Nazaaqath. Hyderabad offers haleem, dum biryani, pathar ka gosht, and mirchi ka salan and Qormas highlighting the region’s love for spice and slow-simmered dishes. The coastal heritage appears through Chettinad and Tanjore style curries, meen moilee, Prawn and Lobster Rassa, nethili fry, with delightful pairings that include idiyappam, appam, and Neer Dosa.

The dessert selection at Jashan complete the experience with nimish and shahi tukda from Lucknow, daulat ki chaat and rabri from Delhi, qubani ka meetha and double ka meetha from Hyderabad, and elaneer payasam and adhirasam from Chennai. Dishes at Jashan will be prepared using traditional methods such as dum cooking to seal in aromas, dhungar smoking for a charcoal kiss, slow braising to achieve depth, bhunao for searing spices, baghar tempering for layered flavours, tandoor roasting for charred tenderness, and stone-searing for select meats. Saffron sourced from Pampore, carefully selected meats for texture, and locally grown microgreens will add freshness and authenticity to each plate. For those seeking a complete experience, an omakase-style tasting will offer a curated progression of these flavours, letting guests discover the stories of these cities in one visit.

Inside, warm lighting and design elements inspired by Indian craftsmanship will create a welcoming environment for families, intimate dinners, and small gatherings. Subtle architectural touches, handcrafted decor, and earthy textures will reflect the regions Jashan represents, adding depth and character to the ambience. A chef’s table and private dining spaces will provide choices for those marking special events or seeking a dedicated meal.

“Home was where meals brought us together, creating moments that formed who we are. Building Jashan comes from the desire to extend these moments while keeping the essence of where I come from alive. Bringing this to Dallas is both an honour and a responsibility I carry with commitment. Each dish speaks of tradition, each service reflects care, and each visit is built to leave a lasting connection. I believe in working with people who see the purpose behind every detail, and Jashan is guided by this belief, bringing India’s kitchens to a place where guests can find a piece of that familiarity and memory on the table” says Mr. Prasanna Singaraju, Founder, Jashan.

Chef Bhasin and Chef Thangaraj note that Jashan will present Dallas with a culinary chapter showcasing India’s rich food origins while creating an offering that will stand apart in the city’s restaurant landscape, promising something truly special for those who walk through its doors.

Dwarika’s Sanctuary in Nepal, a 2025 Michelin Key Himalayan wellbeing retreat

The Sanctuary will further unveil its new minimum three-night, all-inclusive concept beginning January 2026, marking a new chapter in immersive Himalayan wellbeing. The all-inclusive concept aligns with Dwarika Sanctuary's philosophy of living wellbeing based on the ancient wisdoms of the Himalayas. Where every guest journey is immersive, exclusive, and deeply personal, with experiences rooted in the traditions of Buddhist and Vedic medicine and designed for travellers seeking not just rest, but profound renewal of body, mind, and spirit.

Nestled in the pristine Dhulikel hills of Nepal, Dwarika's Sanctuary offers a carefully curated environment designed to foster deep relaxation, rejuvenation, and holistic renewal. Spread across 22 acres of stunning hills with panoramic views of the Himalayas, the Sanctuary is inspired by Mother Nature, boasting 40 residential suites reflecting the traditional Nepali village ethos, where trails, glades, and terraced farms are woven into the verdant woodland ecology. Expansive suites overlooking the mountains and the valley, offer a serene and harmonious retreat with natural materials, soft textures, and open views to connect every guest to the surrounding nature.

Immersive All-Inclusive Wellbeing:
Every stay begins with a Personalized Ayurvedic consultation with the resident doctor to understand each guest’s unique mind-body constitution. Daily wellbeing activities such as breathwork at Himalayan Rock Salt House, meditation at Himalayan Rock Crystal Chamber, Shiva linga maze meditation walk, open air yoga, nine planet balancing, singing bowl therapy and spiritual blessing ceremony re-align and re-center energies. The all-inclusive services also include Pancha Kosha Spa treatments, harmonizing the five layers of being, with one signature massage per three nights of stay. The kitchens at the retreat offer nourishing cuisine, prepared with fresh, local, seasonal, and organic produce from the Sanctuary’s own farms, alongside non-alcoholic wellness beverages. For those interested in exploring the outdoors and learn more about the local culture can sign up for exclusive curated experiences including monastery visits and Dwarika’s Organic farm hike and lunch prepared by local farmers. Each element is intentionally designed to guide guests through a journey of restoration and reconnection - with themselves, with nature, and with the spiritual essence of the Himalayas.

“Dwarika’s Sanctuary is more than a destination—it is an inward journey for travellers seeking not just rest, but a profound renewal of body, mind, and spirit,” shares René Vijay Shrestha, CEO of Dwarika’s Collection. “Rooted in the ancient philosophies of the Himalayas, our immersive wellbeing experiences are both exclusive and deeply personal, inviting each guest to reconnect with themselves and with nature in a truly transformative way.”

Accessible by a 45-minute road drive from Kathmandu airport, with no visa requirements for Indians, Dwarika’s Sanctuary is an easy getaway for a quick detox and reset for those looking to restore and rejuvenate.
 

For bookings, call (+977-1) 4579488 / 4570770, email partners@dwarikas.com or log in to www.dwarikas.com/dwarikassanctuary

For media enquires:
sowmya@tresindia.in
digitalmarketing@dwarikas.com

About The Dwarika’s Collection
An intimate collection of two distinctive, Michelin Key-awarded retreats, The Dwarika’s in Kathmandu, popularly known as the ‘living museum’, and one-of-a-kind Himalayan wellbeing offering Dwarika’s Sanctuary in Dhulikel. Deeply committed to the principles of preservation and revival of Nepal’s architectural, cultural, natural, and spiritual heritage, both retreats weave these ethos into all aspects of the guest experience – from the cuisine to wellbeing offerings, curated outdoor activities to the service. 

PBP EcoAqua 480BPH - Fully Automatic Bottling Plant

From luxury hospitality to large-scale corporate operations, PBP EcoAqua’s solutions have been embraced by some of India’s most prestigious hotel brands, including Taj, ITC Hotels, JW Marriott, Fairmont, Raffles, Shangri-La, The Imperial, Novotel, Hilton, and InterContinental. Their confidence in PBP EcoAqua highlights the company’s reliability and premium quality standards.

With over 100 clients, partnerships with 30 leading brands, a presence in 39 cities, and an output of 1 million bottles per month - crossing 53 million bottles produced so far - PBP EcoAqua has firmly positioned itself as a pioneer in the sustainable water industry.

“Our 100-order milestone is a collective victory,” said P. B. Prasad, Founder of PBP EcoAqua. “It reflects the trust of the country’s finest hotels and organizations, who rely on us for purity, consistency, and a commitment to a greener future. Their support strengthens our purpose and fuels our mission to redefine responsible hydration.”

PBP EcoAqua’s machines - fully automatic, manufactured in-house, and powered by advanced IoT controls - set new benchmarks in efficiency and transparency. The company’s environment-friendly CDI water treatment system, CE Certification, and active commitment to EcoVadis sustainability standards further reinforce its stature as a globally aligned, quality-driven manufacturing brand.

This milestone comes at a moment of expansion, as PBP EcoAqua accelerates its R&D efforts and prepares to introduce next-generation innovations for 2026 and beyond.

For more details, please visit: www.pbpco.net

About PBP EcoAqua

PBP EcoAqua delivers cutting-edge, eco-friendly water bottling solutions built on automation, IoT, and sustainable technology. With a focus on purity, operational efficiency, and environmental responsibility, the company partners with leading hotels, corporates, and institutions across India to enable conscious, scalable hydration systems.

Republic of Nature - India's First Man Made Beach Community at ECR, Chennai

Republic of Nature is envisioned as a low density, car free community where natural systems are restored and everyday living is shaped by the landscape. GTB is reviving four natural ponds, creating a bioswale, and protecting more than six acres of native vegetation. These ecological layers form the foundation on which the residential, hospitality and lifestyle experiences are built.

At the heart of the project is a 3.5-acre man-made beach and lagoon. Globally, such lagoon ecosystems have become signatures of the world’s most progressive luxury destinations. For Chennai, it introduces a new typology of residential living that blends coastal leisure with the stability of structured community planning.

Adding a second dimension to the development, GTB has partnered with The Indian Hotels Company Limited, the custodian of the Taj brand and one of the most respected names in global hospitality. The partnership will bring a 120 key IHCL SeleQtions hotel to Republic of Nature. The hotel is envisioned as a calm retreat for wellness focused travellers and a new weekend destination for the city’s residents.

Speaking about the project, Bharat Doshi, Chairman of GTB, said, “Republic of Nature brings together ideas that have never been attempted in Chennai. A man-made beach, an IHCL SeleQtions hotel and an upcoming internationally renowned branded residence are all part of our long-term plan. Every decision is guided by our belief that luxury should be low density, meaningful and linked to the landscape.”

Arun Bharathi, Managing Director of GTB, added, “Our objective was to create a place where time slows down. We wanted to combine the energy of the sea with the calm of green cover and the privacy of a gated luxury environment. The result is a micronation that offers fully managed residences, where homeowners can choose support for rental, resale, housekeeping, food and beverage and other services that make living here effortless.”

Republic of Nature will be developed in multiple phases and includes premium apartments, villaments and villas. The masterplan has been designed as a long-term community that balances private living with shared experiences. The overall development value is expected to reach Rs 2500 crores across four phases over a five-year period.

For Chennai, the launch of Republic of Nature signals the arrival of a new format of luxury real estate. It reflects the city’s increasing appetite for global quality living, hospitality integrated development and nature led design. It also reinforces ECR’s position as one of the country’s most promising lifestyle destinations.

About GT Bharathi Urban Developers Pvt. Ltd.
GT Bharathi Urban Developers Pvt. Ltd. (GTB) is a Chennai based real estate development company known for its commitment to design, sustainability and long-term community building. The company has delivered residential, senior living and plotted developments across Tamil Nadu and continues to focus on responsible luxury and contemporary urban living.

Anantara Jaipur Facade

A major sustainability milestone this year was the commissioning of a 1.25 MW off-site solar PV plant in Bikaner. Through a Wheeling & Banking model, the plant now supplies the hotel with renewable energy. Additional green initiatives include a No Bin Day programme, batch cooking to reduce food waste, exclusive use of cage-free eggs and responsible seafood, 24-hour composting, real-time energy optimisation via a Building Management System, and regular energy audits. The hotel’s zero-discharge sewage treatment plant, water-efficient metering, and digital transformation across departments further reinforce its commitment to resource-conscious operations.

Anantara Jaipur Leaders

Deepening cultural engagement, the property has supported local artisans, performers, and craftspeople, offering workshops and marketplace opportunities for puppet artists, potters, lakh-chudi makers, and henna specialists. Collaborations with village schools on hygiene awareness and career counselling continue to strengthen community bonds.

“Bringing the Anantara experience to India was a thrilling challenge,” says Vimal Verma, General Manager. “Our vision was to create a destination rooted in Rajasthani heritage and global in spirit, and its reception in the first year has been immensely rewarding.”

Over the past year, the hotel has hosted major events, including the Great Indian Travel Bazaar inaugural dinner, the Rajasthan Royals, and global corporates — solidifying its position as a premier venue for luxury gatherings.

As one of Jaipur’s emerging dining destinations, the hotel’s signature venues - Amrit Mahal, Rajputana Chowk, and the Amber Fort–inspired Sheesh Mahal - continue to garner attention. Entering its second year, the hotel will debut new immersive dining journeys and a flagship global cuisine restaurant under its Designer Dining expansion. The Anantara Spa has also enhanced its wellness offerings with advanced facials and restorative therapies, reinforcing the hotel’s commitment to excellence across every touchpoint. This commitment extends behind the scenes as well, reflected in an impressive Employee Satisfaction score of 97%.

Under its “Artisans as Ambassadors” initiative, the hotel is gearing up for a new series of workshops and artist-led experiences that celebrate Jaipur’s living traditions and craftsmanship. Guests will be invited to immerse themselves in creative sessions such as a Bagru Block Printing walk-through, Thread by Thread: A Carpet Weaving Tour, a Blue Pottery Experience, and a Miniature Painting Workshop - each designed to deepen cultural appreciation and connect visitors with the city’s artistic soul.

To mark the anniversary, guests booking from 15 November–31 December 2025 for stays between 1 January–31 March 2026 will receive INR 5,000 hotel credit, with Minor DISCOVERY members enjoying up to 10% additional savings.

As Anantara’s debut property in India, Anantara Jewel Bagh Jaipur reflects Minor Hotels’ global sustainability vision - celebrating community, culture, and conscious luxury in every detail.

One Year Anniversary Offer: www.anantara.com/en/jewel-bagh-jaipur/offers/1st-anniversary-offer

About Minor Hotels

Minor Hotels is a global leader in the hospitality industry with over 640* hotels, resorts and branded residences across 59 countries. The group crafts innovative and insightful experiences through its hotel brands including Anantara, Elewana Collection, The Wolseley Hotels, Tivoli, Minor Reserve Collection, NH Collection, nhow, Avani, Colbert Collection, NH, Oaks, and iStay, as well as a diverse portfolio of restaurants and bars, travel experiences, and spa and wellness brands. With over four decades of expertise, Minor Hotels builds stronger brands, fosters lasting partnerships, and drives business success by always focusing on what matters most to our guests, team members and partners.

Minor Hotels is a proud member of the Global Hotel Alliance (GHA) and recognises its guests through one unified loyalty programme, Minor DISCOVERY, part of GHA DISCOVERY.

Discover our world at minorhotels.com and connect with Minor Hotels on Facebook, Instagram, LinkedIn, and YouTube.

*Property count includes operating properties as well as committed developments through ownership, joint ventures, signed leases and management agreements.

Michelin Guide
 

Set to be unveiled in the middle of 2026, the restaurant selection process is already under way, as MICHELIN Guide Inspectors are currently on the ground, dining anonymously to identify the very best restaurants that showcase the unique character of Auckland, Wellington, Christchurch, and Queenstown culinary scenes.
 

Gwendal Poullennec, International Director of the MICHELIN Guide states, "We are thrilled to bring the MICHELIN Guide to Aotearoa New Zealand for the very first time. The country offers a rich and diverse culinary landscape, shaped by its indigenous Maori heritage, Pacific influences, and a new generation of chefs who champion local produce with creativity and passion. By highlighting the exceptional restaurants of Auckland, Wellington, Christchurch, and Queenstown, we hope to share with the world the unique flavours and talent that make New Zealand such an exciting gastronomic destination."
 

The expansion of the MICHELIN Guide to Aotearoa New Zealand is made possible through the valued support of Tourism New Zealand.
 

New Zealand's Minister for Tourism and Hospitality, Louise Upston said, "This recognition is more than a win for our chefs and winemakers - it's a triumph for our entire hospitality and tourism sector. It celebrates the incredible dedication and talent of the people who bring our food and beverage experiences to life every day."
 

Tourism New Zealand Chief Executive Rene de Monchy said, "We couldn't be prouder of our vibrant food and beverage scene, and it's thrilling to see it now shining on the international stage through the prestigious MICHELIN Guide. The recognition not only celebrates our culinary excellence but also signals to the world that New Zealand is a must-visit destination. We warmly invite the world to come and experience it for themselves - to taste the flavours of this land and discover the stories behind every plate and pour."

 

Michelin Guide
 

A Gourmet Destination

Aotearoa New Zealand is a land shaped by a fusion of cultures, and contemporary cosmopolitan influences. Its cuisine reflects this melting pot of traditions, combined with an abundance of world-class local produce. From fresh seasonal vegetables to iconic grass-fed lamb and beef, New Zealand ingredients are elevated into modern cuisine which include international flair and paired with some of the world's most acclaimed wines.
 

Joining the MICHELIN Guide puts New Zealand on the global culinary map, a destination where food is an experience worth travelling for. It validates the excellence of New Zealand's chefs, producers and hospitality and invites discerning travellers to explore through taste. With Michelin's spotlight, New Zealand's food story becomes part of a global conversation - driving tourism, elevating local talent and deepening international appreciation for its unique flavours and manaakitanga.

The MICHELIN Guide Worldwide app for iOS and Android devices.
 

guide.michelin.com

facebook.com/MichelinGuideAsia

instagram.com/michelinguide

www.youtube.com/Michelin
 

About Michelin
Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. (www.michelin.com).

The Royal Soiree by Robb Report India ​

The exclusive gathering brought together an elite mix of visionaries, entrepreneurs, royalties, and tastemakers from across art, design, fashion, and hospitality. Distinguished guests included HH Lakshyaraj Singh Mewar, Maharani Priyadarshini Raje Scindia, Samantha Ruth Prabhu, Sanya and Varun Jain, along with Robb Report Circle Members such as Akanksha and Tarang Arora of Amrapali, Sangita Sinh Kathiwada, Raghavendra Rathore, and Yeshwant Holkar, among others.

For its debut experience, Robb Report India curated a 12-hour immersive journey that epitomized refined living. Guests enjoyed personalized service, a private candlelight concert by maestros Amaan and Ayaan Ali Bangash, and a conversation on Women and Entrepreneurship between Avarna Jain, Chairperson of RPSG Lifestyle Media, and Samantha Ruth Prabhu. The evening culminated in a Royal Soiree Gala Dinner—a gastronomic celebration of Indian flavours thoughtfully crafted by The Leela Palace Udaipur against the enchanting backdrop of Lake Pichola.

As part of the RR Experience, attendees also indulged in The Leela’s signature hospitality through curated moments including a Pan-Asian lunch at The Library Bar, an Oud zone, a Pichwai crafts corner, and live performances by local artists—reflecting Robb Report India’s commitment to experiential storytelling.

Reflecting on the event, Avarna Jain, Chairperson of RPSG Lifestyle Media, said, “Luxury isn’t about excess all the time. It lies in the little detailing, creating moments and experiences that live with you forever. We wanted to curate just that. With The Royal Soiree, Robb Report India’s first #RRExperience, it was our endeavour to share a slice of experiential storytelling among guests who are also our readers and understand the DNA of Robb Report. I’m proud to see this community come together — people who value craftsmanship, culture, and conversation in equal measure. Robb Report India is not just about luxury; it’s about a way of life — thoughtful, inspired, and beautifully lived. Here’s to new journeys, shared passions, and the simple pleasure of excellence."

Anuraag Bhatnagar, CEO of The Leela Palaces, Hotels and Resorts, added, “Luxury today is about crafting stories that linger, where every touchpoint evokes a sense of belonging and wonder. The Royal Soiree embodied this philosophy beautifully. Together with Robb Report India, we curated an experience that celebrated not just the grandeur of The Leela, but also the essence of India’s evolving luxury narrative that is rooted in culture, expressed through artistry, and delivered with warmth.”

About Robb Report India

Robb Report India, a part of RPSG Lifestyle Media, is the definitive guide to the finest experiences, products, and services, offering readers a curated selection of craftsmanship, quality, and exclusivity across print, digital and offline.
 

Robb Report India Email: robbreportindia@rpsg.in
 

Website: www.robbreportindia.com

About The Leela Palaces, Hotels and Resorts

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. The Leela owns, operates, manages and develops luxury hotels and resorts under, “The Leela” brand which was ranked as #1 among the world’s best hospitality brands in 2020 and 2021, and among the world’s top three hospitality brands in 2023 and 2024, by Travel + Leisure World’s Best Awards Surveys. The company operates thirteen properties across key Indian business and leisure destinations, celebrating each hotel through its location, art, culture, and cuisine with bespoke services, celebratory rituals, and immersive experiences. Promoted by private equity funds managed and/or advised by affiliates of Brookfield Asset Management Ltd., The Leela is committed to providing guests luxury experiences with premier accommodation, exclusivity and personalized service, inspired by the ethos of Indian hospitality.

For more information, please visit www.theleela.com.

Avarna Jain and Samantha Ruth Prabhu

For its first RR Experience, Robb Report India curated a 12-hour experiential itinerary fit for royalty. From personalised guest services, a private candlelight performance by Amaan and Ayaan Ali Bangash, to a tete-a-tete on Women and Entrepreneurship between RPSG Lifestyle Media Chairperson, Avarna Jain, and Samantha Ruth Prabhu—the day wrapped up against the beautiful backdrop of Lake Pichola with The Royal Soiree gala dinner celebrating the flavours of India, especially curated by The Leela Palace Udaipur for the evening.

As part of RR Experience, guests also got a chance to savour the warmth of The Leela hospitality, including a pre-plated Pan-Asian lunch at The Library Bar, an Oud zone, a Pichwai crafts corner and live performances by local artists—as a part of Robb Report India’s focus on curating special moments for every guest.   

Avarna Jain, Chairperson of RPSG Lifestyle Media, reflecting on the evening, said, “Luxury isn’t about excess all the time. It lies in the little detailing, creating moments and experiences that live with you forever. We wanted to curate just that. With The Royal Soiree, Robb Report India’s first #RRExperience, it was our endeavour to share a slice of experiential storytelling among guests who are also our readers and understand the DNA of Robb Report. I’m proud to see this community come together — people who value craftsmanship, culture, and conversation in equal measure. Robb Report India is not just about luxury; it’s about a way of life — thoughtful, inspired, and beautifully lived. Here’s to new journeys, shared passions, and the simple pleasure of excellence."

Anuraag Bhatnagar Chief Executive Officer at The Leela Palaces Hotels and Resorts said, “Luxury today is about crafting stories that linger, where every touchpoint evokes a sense of belonging and wonder. The Royal Soiree embodied this philosophy beautifully. Together with Robb Report India, we curated an experience that celebrated not just the grandeur of The Leela, but also the essence of India’s evolving luxury narrative that is rooted in culture, expressed through artistry, and delivered with warmth.”

About Robb Report India:

Robb Report India, a part of RPSG Lifestyle Media, is the definitive guide to the finest experiences, products, and services, offering readers a curated selection of craftsmanship, quality, and exclusivity across print, digital and offline.
 

Robb Report India Email: robbreportindia@rpsg.in

Website: www.robbreportindia.com

About The Leela Palaces, Hotels and Resorts:

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. The Leela owns, operates, manages and develops luxury hotels and resorts under, “The Leela” brand which was ranked as #1 among the world’s best hospitality brands in 2020 and 2021, and among the world’s top three hospitality brands in 2023 and 2024, by Travel + Leisure World’s Best Awards Surveys. The company operates thirteen properties across key Indian business and leisure destinations, celebrating each hotel through its location, art, culture, and cuisine with bespoke services, celebratory rituals, and immersive experiences. Promoted by private equity funds managed and/or advised by affiliates of Brookfield Asset Management Ltd., The Leela is committed to providing guests luxury experiences with premier accommodation, exclusivity and personalized service, inspired by the ethos of Indian hospitality.

For more information, please visit www.theleela.com.

Weddings by Four Seasons, Mumbai

The ballroom offers a rare sense of space in the city. A 500-square-foot private arrival foyer opens into a 1,300-square-foot pre-function area, ideal for welcome drinks, casual mingling, or quiet conversation before guests step into the main hall. The 7,000-square-foot banqueting area is anchored by a 5,700-square-foot pillarless hall, crowned with a soaring 19-foot ceiling, creating a sense of expansiveness without losing intimacy. Seamless connectivity into The Great Room ensures celebrations move effortlessly, whether it’s a glittering wedding, a sophisticated soirée, a high-octane fashion showcase, or a sleek automobile launch.

Four Seasons Mumbai Introduces its Expansive 10,000-Square-Foot Ballroom in the Heart of the City

Equipped with state-of-the-art technology, the ballroom features an entire wall with LED panelling, portable repeater displays, and sleek digital signage, offering every guest an immersive perspective. Modular layouts, customizable lighting schemes, and a live kitchen concept allow each event to unfold with its own rhythm and character. Beyond its technical sophistication, every celebration is elevated by Four Seasons’ signature service. From the first welcome drink to the final farewell, every detail is anticipated and curated, making each moment feel effortless, personal, and extraordinary.

Yet, the true magic of a Four Seasons Mumbai celebration lies in its thoughtful personalization and intuitive service. Each wedding is guided by a dedicated specialist and banquet concierge, ensuring every detail is curated with care—whether it’s handwritten countdown notes, bespoke luggage tags on arrival, or the hotel’s signature vidaai farewell. Couples receive curated keepsakes, instant photo memories stamped with #FSMUM, and even anniversary reminders, allowing the joy of the celebration to linger well beyond the final cheers.

Echoing Four Seasons’ commitment to conscious luxury, the ballroom embraces sustainable menus crafted from locally sourced ingredients, eco-luxe décor partners, and a zero-waste culinary approach—where indulgence is perfectly paired with responsibility.

“At Four Seasons Mumbai, we believe no idea is too extravagant and no detail too small. Our new ballroom embodies this philosophy, and is our way of evolving with our city and delivering experiences that feel both grand and personal,” shares Nitesh Gandhi, General Manager. “Introducing this extraordinary space to Mumbai is a moment of pride and delight for us. We look forward to welcoming guests and to hosting events that linger in memory long after the last toast.”

From glittering sangeets and cocktail soirées under dramatic lighting to intimate brunches and bespoke after-parties at Opus or AER, the new Four Seasons Mumbai ballroom is more than a venue—it is the city’s most coveted stage for celebrations, where every gathering becomes a masterpiece.

Book: +91 9833418965

Regalia by The Claridges New Delhi presents handcrafted Diwali hampers
 

Each curation is thoughtfully composed from handcrafted sweets and gourmet delicacies to festive keepsakes to capture the essence of the season. Every element is chosen for its ability to delight the senses and honour tradition, turning each hamper into more than a gift: it is a gesture of warmth, a celebration of beauty, a keepsake of joy that lingers long after the festivities fade and finally a celebration of light.
 

The Collection

• The Imperial Hamper: Rs. 12,995 plus taxes
  A statement of grandeur, featuring a diverse spread of millet pops, Chips that range from Beetroot & Jackfruit to Quinoa and Sweet potato, Sweets that traverse from Dubai Chocolate to Baklava to Indian Motichoor Laddoo. The hamper also includes coconut date chocolates, peanut butter, mixed berries, Flooda almonds, caramel popcorn, fruit cocktail, Davidoff coffee, English breakfast tea. Enhancing the ensemble are a Lord Ganesha idol, a candle, playing cards, and a healthy bar.
   

• The Heritage Hamper: Rs. 7,995 plus taxes
  A nod to timeless traditions paired with contemporary flavours. This curation includes quinoa chips, millet pops, jack+fruit crisps, sweet potato chips, chocolate pecan nuts, bonbons, Dubai chocolates, salted almond spread, baklava, motichoor laddoos, fruit cocktail, and a healthy bar, complemented by Davidoff coffee, avocado oil, a festive candle, playing cards, and a Lord Ganesha idol.
   

• The Radiance Hamper: Rs. 2,995 plus taxes
  A compact expression of thoughtfulness, featuring Flooda almonds, chocolate hazelnut spread, fruit cocktail, chocolate bonbons, Dubai chocolates, and a healthy bar.
   

With three distinct curations, Regalia by The Claridges New Delhi offers a hamper for every occasion - whether for grand gestures, treasured gatherings, or intimate tokens of affection.
 

This Diwali, celebrate the joy of gifting with hampers that embody artistry, flavour, and heritage - exclusively at The Claridges New Delhi.
 

To place your order, call +91 9971718208 / +919971326033 or visit The Claridges New Delhi.

About The Claridges New Delhi
The Claridges, New Delhi has been a landmark in Lutyens Delhi since 1955. Located in lush and tranquil surroundings in the heart of the city, the hotel is within proximity of the business district, ministries, diplomatic missions, shopping and cultural centres, and historical landmarks. The flagship property of The Claridges Hotels and Resorts, The Claridges, New Delhi has over the years played host to several important social, political, and business gatherings. With its classic ambience and contemporary facilities, the hotel recreates the magic of old-world charm coupled with gracious Indian hospitality. The architecture of the hotel, the guest rooms and suites with their classic, understated decor, the expansive garden with swinging palm trees, and personalized service transports one to a haven of tranquility right in the middle of the bustling city.

Asia’s premier gastronomic event is back! From 23 to 26 October 2025, the Hong Kong Wine & Dine Festival will take centre stage at the Central Harbourfront, transforming the city’s most iconic waterfront venue into a four-day celebration of food, wine, and culture. For Indian travellers, it’s the perfect excuse for a festive-season getaway, combining Michelin-star dining, cultural experiences, and Hong Kong’s vibrant harbourfront energy.

The Hong Kong Wine & Dine Festival returns 23-26 October 2025, showcasing Michelin-star dining and global flavours

Signature experiences are making a return, including the Grand Wine Pavilion – a curated showcase of global wines, and the Tasting Room an exclusive pop-up restaurant where world-renowned chefs collaborate on once-in-a-lifetime menus. From Bordeaux’s finest vintages to bold Asian flavours, visitors can savour the world’s best in one place.

Taste the Signatures

At the heart of the festival lies the Grand Wine Pavilion, a stunning showcase of a curated wine selection handpicked by renowned experts, including James Suckling, ensuring that every bottle is a must-try for true enthusiasts. Guests can embark on a journey through the iconic Grand Cru Classé estates of the 1855 Bordeaux Classification, discover bold expressions from next-generation winemakers, and savour rare selections from outstanding producers. This year’s edition is extra special as it marks the 170th anniversary of the Bordeaux 1855 Classification, offering Indian wine lovers a chance to taste history.

 
Equally anticipated is the Tasting Room, an exclusive restaurant open only for the event, celebrating collaborations among world-renowned chefs. This limited-time dining experience features a premium menu, with each chef contributing a unique course. Available only in Hong Kong during the Wine & Dine Festival, the Tasting Room showcases an extraordinary blend of culinary talents, making it a true celebration of gastronomic artistry.

Celebrity Chefs Lineup

This year’s Hong Kong Wine & Dine Festival is set to shine with star power at Central Harbourfront. At the Tasting Room, guests will enjoy exclusive menus crafted by five acclaimed chefs: Chef Andrew Wong of London’s two-Michelin-starred A. Wong, Chef Cheung Yat Fung of Chao Shang Chao (Chaoyang), three-Michelin-starred restaurant in Beijing and Korean celebrity chef Jung Ji-sun of Tian Mi Mi featured in Netflix’s Culinary Class War. Joining them are Hong Kong’s own Chef Menex Cheung of China Tang and Chef Jayson Tang of one-Michelin-starred Man Ho Chinese Restaurant – JW Marriott Hotel Hong Kong, both celebrated for their refined Cantonese cuisine.

The star power continues at Gourmet Avenue, where award-winning restaurants and bars—recognized by the Michelin Guide and Black Pearl Restaurant Guide, and often fully booked—come together under one roof. For four days only, festivalgoers can enjoy an exclusive culinary experience featuring signature dishes from chefs like Alvin Leung of two-Michelin-starred Bo Innovation, as well as Anne-Sophie Pic, the most Michelin-decorated female chef in the world and owner of the Cristal Room by Anne-Sophie Pic in Hong Kong. For Indian travellers, it’s a rare chance to enjoy signature dishes by chefs whose restaurants are usually booked out months in advance – all in one buzzing waterfront festival.

Pairing Exploration

This year’s festival invites guests to explore exciting pairings. With a new self-guided pairing experience, attendees can experiment with varietals, each matched with complementary foods based on flavour profiles. This setup is ideal for discovering the perfect harmony between global flavours at their own pace, along with bold and unexpected combinations.

New Discovery

Beyond signature elements, the Wine & Dine Festival presents new opportunities for exploration. In addition to the classics such as Bordeaux, Italy, UK, Spain and Japan, this year guests can discover wines from the Czech Republic, Belgium, Norway, Austria and more. It further celebrates the rise of contemporary Chinese gastronomy, which is gaining international recognition and drawing connoisseurs from around the world.

Ready to taste, savour, and remix your palate? From 23–26 October 2025, the Hong Kong Wine & Dine Festival offers Indian travellers the chance to explore global flavours, discover new pairings, and celebrate the world’s finest culinary traditions – all on one vibrant harbourfront.

About Hong Kong Tourism Board (HKTB)

The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with marketing and promoting Hong Kong as a travel destination worldwide and enhancing visitors' experience once they arrive. These include making recommendations to the Government and other relevant bodies on the range and quality of visitor facilities.

The HKTB’s missions are to maximise the social and economic contribution made by tourism to the community of Hong Kong and to consolidate Hong Kong’s position as a unique, world-class, and most desired destination.