PBP EcoAqua Wins $1M Export Deal with Sarova Hotels

This strategic partnership represents a significant milestone in PBP EcoAqua’s global expansion journey, further strengthening its position as a trusted partner for premium hotels transitioning to sustainable in-house glass bottled water solutions.

As part of the project execution process, a senior delegation from Sarova Hotels’ flagship properties in Mombasa and Masai Mara visited the PBP EcoAqua manufacturing facility in Chennai for comprehensive technical training and operational familiarisation ahead of machine dispatch.

The structured training programme covered installation protocols, operational efficiency practices, hygiene compliance standards, and sustainability performance benchmarks, ensuring seamless implementation aligned with international hospitality requirements.

The order includes advanced automated glass bottling and water treatment systems engineered specifically for luxury hospitality environments. The integrated solution enables hotels to significantly reduce reliance on single-use plastic bottles by adopting high-quality reusable glass packaging, while ensuring consistent safety, purity and operational efficiency.

This collaboration strongly supports Sarova Hotels’ sustainability commitments, enabling measurable reduction in plastic consumption while enhancing guest experience through premium, safe and environmentally responsible drinking water solutions.

Speaking on the development, P. B. Prasad, Founder, Progressive Business Partnership, said, “We are honoured to partner with Sarova Hotels, a respected hospitality leader in Kenya. This order reflects the growing global confidence in sustainable in-house glass bottling solutions. At PBP EcoAqua, we strongly believe that purpose becomes truly powerful when sustainability also makes strong commercial sense. This partnership demonstrates that responsible environmental choices and operational efficiency can successfully go hand in hand.”

Sarova Hotels, recognised for its portfolio of premium properties across key tourism destinations in Kenya, has consistently demonstrated leadership in responsible hospitality practices. By adopting in-house glass bottling solutions, the group aims to

significantly reduce environmental impact while delivering a superior guest experience aligned with evolving global sustainability expectations.

This export order further strengthens PBP EcoAqua’s expanding international presence across Asia, Middle East and Africa, reinforcing its position as a global partner supporting hospitality brands in their transition away from single-use plastic bottled water.

With installations across multiple countries and a growing portfolio of leading hotel brands, PBP EcoAqua continues to support the hospitality sector in achieving sustainability goals aligned with global environmental priorities and responsible resource management.

About PBP EcoAqua

PBP EcoAqua is the sustainability-focused machinery brand of Progressive Business Partnership, delivering integrated solutions for in-house glass bottled water production for hotels.

The company provides end-to-end solutions including water treatment systems, automated bottling plants, glass bottles, closures, consumables and operations support, enabling hospitality partners to eliminate single-use plastic while maintaining premium quality standards.

Guided by its philosophy “Excellence in Every Drop”, PBP EcoAqua partners with hospitality leaders to combine sustainability with operational efficiency, ensuring responsible water solutions for the future of hospitality.

For more details, please visit: www.pbpco.net.

THE COLLECTIVE by JustCo Opens in Bengaluru
 

Located within one of Bengaluru (Bangalore)'s established business districts, THE COLLECTIVE at Helios Business Park introduces a refined approach to flexible workspaces, where hospitality, design and functionality come together to support modern enterprises.

A timely entry into a rapidly expanding market
THE COLLECTIVE's expansion aligns with India's dynamic workspace sector. As one of the largest flexible office markets in Asia Pacific, India boasts an estimated 70-80 million sq ft of flexible workspace, projected to surpass 100 million sq ft by 2026. The flexible workspace segment is anticipated to grow at over 12-15% annually, potentially reaching USD 4-5 billion by 2026.

This growth is fuelled by the widespread adoption of hybrid work models among enterprises, leading to a significant demand for scalable office solutions. Flexible workspaces are becoming integral to corporate real estate strategies, capturing an increasing share of office leasing across the country.

Elevating the workspace experience
THE COLLECTIVE at Helios Business Park offers a reimagined workspace that emphasises experience and belonging, designed to inspire talent and foster culture.

Key features include:

• Thoughtfully designed work environments, from coworking spaces to private offices, that support both focus and collaboration.

• Hospitality-inspired shared spaces and service-led touchpoints.

• Thoughtful daily rituals, from morning Blue Tokai coffee and Makaibari tea to an Evening Interlude session.

• Workstations with Herman Miller seating, height-adjustable desks, and enterprise-ready infrastructure in a Grade-A business setting.
   

More than an office, THE COLLECTIVE serves as an extension of a company’s identity, leaving a lasting impression on teams and clients.

A botanical expression of modern work
Inspired by Bengaluru’s renowned Lalbagh Botanical Garden, THE COLLECTIVE at Helios Business Park embodies a contemporary greenhouse aesthetic.

Design highlights:

• Natural light and materials: Oak, stone, and greenery create an environment that enhances focus and balance.

• Biophilic elements: Thoughtfully integrated to boost wellbeing, productivity, and creativity.
   

This design approach transforms the workspace into a reflection of a company’s identity, providing an elevated sense of comfort and purpose.

A strong foothold in the luxury workspace segment
As India’s flexible workspace market matures, demand is shifting towards quality and experience. THE COLLECTIVE is committed to delivering refined, design-forward workspaces for businesses seeking more than just an office.

“We are seeing continued demand from businesses for workspaces that go beyond functionality to support culture, talent and brand experience,” said Kong Wan Long, Chief Commercial Officer of JustCo. “THE COLLECTIVE is designed to meet that need through a hospitality-led environment that combines design, service and flexibility.”

This opening also reflects JustCo’s broader regional growth momentum. The company has recently launched new centres in Singapore and Taipei, with confirmed openings in Kuala Lumpur, Manila, Seoul, Tokyo, and Yokohama throughout the rest of 2026, underscoring its ambition to build a leading pan-Asian platform for flexible work.

With continued expansion across key cities, THE COLLECTIVE is well-positioned to establish a strong presence in India’s luxury workspace segment, offering a thoughtful and experience-led ap

JustCo
JustCo is Asia's leading flexible workspace partner, helping to connect businesses, people and ideas through intelligent and flexible workspace planning and solutions. We offer a growing portfolio of brands that serve the flexible workspace needs of the modern workforce, including THE COLLECTIVE (luxury), JustCo (premium), and the boring office (essentials). Founded in 2011 and headquartered in Singapore, we operate centres across 12 gateway cities in the region.

An award-winning organisation consistently recognised as a Great Place to Work, JustCo creates high-quality, tech-enabled work environments that enable flexibility and productivity. Beyond workspaces, JustCo partners with landlords to enhance asset value through flexible space solutions and building activation.

Discover the experience at THE COLLECTIVE by JustCo – Premium Coworking Solutions and follow us on Instagram.

Rajhans Cinemas Multiplex at Ocus Medley, Sector 99, Gurugram

Designed as a contemporary lifestyle destination, the new property is engineered to cater to a discerning audience. The multiplex integrates high-performance cinematic tools with ergonomic luxury to deliver a "Best-in-Class" viewing experience.

Key Highlights of the Ocus Medley Multiplex:

Next-Gen Visuals & Audio: Equipped with High-Definition Digital Projection for unmatched clarity and Dolby Atmos® for a 360-degree immersive soundstage.

Enhanced Comfort: Features a curated mix of plush recliners and ergonomically designed loungers, ensuring superior comfort for long-format storytelling.

Gourmet Integration: The in-house 'Flavour Fuel' outlet offers a sophisticated menu of freshly prepared artisanal snacks and beverages.

Architectural Excellence: Modern, minimalist interiors designed to optimize viewing angles across all spacious auditoriums.

Commenting on the launch, Mr. Jayesh Desai, Chairman, Rajhans Group, stated: "At Rajhans Cinemas, our vision is to transcend traditional movie-watching by creating spaces where technology, comfort, and hospitality converge. The launch of our three-screen multiplex in Gurugram, closely following our successful entry into Noida, reflects our commitment to bringing world-class entertainment infrastructure to the NCR. We aim to make every visit a memorable experience for our patrons."

This expansion further solidifies Rajhans Cinemas' position as a dominant player in the Indian exhibition sector. Backed by a strong legacy, including the distinction of operating India’s largest 14-screen multiplex, the brand continues to strategically expand its footprint across the country.

About Rajhans Cinemas
Rajhans Cinemas is a leading name in India’s film exhibition industry, currently operating a robust network of 160+ screens across 37 properties. Renowned for its IMAX® experiences, premium 3D and 2K projection capabilities, and Dolby Atmos® sound systems, the brand is on a high-growth trajectory. Rajhans Cinemas is set to further enhance its national reach with 65 additional screens across 15 locations currently in the pipeline for 2026.

Sarovar Hotels - What A Deal Campaign

The limited-period promotion allows guests to book a two-night stay and receive the third night complimentary, while also offering additional value-led benefits designed to attract families and leisure travellers during the upcoming holiday season.

As part of the campaign, guests can avail 15% savings on food and beverage during their stay, while children up to 10 years of age can stay and dine complimentary when sharing the same room, making the offer particularly appealing for family vacations.

The initiative will be available across select Sarovar Hotels properties located in key leisure destinations spanning beach, hill, wildlife and city markets across India. By combining value-driven pricing with experiential destinations, the hotel chain aims to encourage travellers to extend their stays and explore more within a single trip.

Commenting on the campaign, Nitika Khanna, Director Marketing and Communications, Sarovar Hotels said, “Summer remains one of the strongest travel seasons in India, particularly for family-led leisure demand. With the ‘What a Deal’ campaign, our objective is to create a compelling value proposition that encourages guests to stay longer and explore more destinations within our portfolio.”

The campaign reflects Sarovar Hotels continued focus on strengthening direct consumer engagement while driving incremental room nights during peak leisure travel periods. Bookings for the ‘What a Deal’ campaign are open until 15 April, with guests able to explore participating hotels and make reservations through the brand website.

Sarovar Hotels currently operates over 150 hotels across 87 destinations in India and overseas, across multiple brands including Sarovar Premiere, Sarovar Portico, Hometel, and international brands operated in partnership with Louvre Hotels Group, such as Tulip Inn, Golden Tulip and Royal Tulip.

About Sarovar Hotels
Sarovar Hotels Pvt. Ltd. is a leading hotel management company and one of the fastest-growing chains of hotels in India. Headed by a team of industry veterans, the company manages over 150 operational hotels in 87 destinations across India, Nepal, and Africa, under the Sarovar Premiere, Sarovar Portico, Hometel, and Golden Tulip brands. Sarovar Hotels covers the Budget – Economy, Midscale – Upper Midscale & Upscale spectrum and also operates a Corporate Hospitality Services division for business schools and corporate institutions.

With 17 regional sales & reservations offices across India, Sarovar Hotels is among the country’s most diverse hotel management companies. Sarovar Hotels is part of the Paris-headquartered Group Du Louvre, a major player in the global hospitality industry, managing a portfolio of 1700 hotels across 60 countries.

WAE is privileged to be associated with Radisson and Louvre Hotels Group as preferred OEM for sustainable drinking water
 

This association reflects a growing shift within the hospitality sector: from traditional bottled water supply chains towards smarter, more elegant, and environmentally responsible water solutions. By enabling premium-quality water to be purified, bottled, and served on-site in glass bottles, WAE’s in-situ bottling systems help reduce plastic dependency, cut transportation-linked emissions, and support the larger journey towards carbon-neutral water.

At a time when luxury hospitality is being redefined by both guest experience and environmental stewardship, this move underscores a new standard - where refinement and responsibility go hand in hand.

Commenting on the association, A Vikram Joshe, Managing Director, WAE, said, “Hospitality is one of the world’s most visible expressions of care, and the future of care must include care for the planet. Our association with Radisson and Louvre Hotels Group is a meaningful milestone in that journey. With in-situ glass bottling solutions, hotels can move towards carbon-neutral water in a manner that is operationally efficient, environmentally responsible, and fully aligned with the expectations of modern guests. We believe the next chapter of premium hospitality will be defined not by excess, but by intelligence, elegance, and sustainable intent.”

WAE’s in-situ water glass bottling plants are designed to help hospitality brands transform water from a logistical burden into a statement of responsible luxury. By integrating purification, bottling, and presentation within the property itself, the solution supports both sustainability goals and a more elevated brand experience.

This association with two globally respected hospitality groups reinforces WAE’s commitment to shaping the future of water solutions for hotels that seek to combine operational excellence with environmental leadership.

About WAE
WAE is a leading OBM providing carbon-neutral water and wastewater reuse infrastructure in the Indian subcontinent, with science, sustainability and innovation at the core of its business philosophy. The company manufactures products and delivers integrated solutions and services that support responsible resource use, operational excellence and future-ready infrastructure across sectors.

Holiday Inn Mumbai International Airport Unveils 'Carnival of Love' – A Wedding Fair Celebrating Inspired Celebrations

The hotel had transformed all its event spaces into a vibrant showcase of wedding inspirations. The Grand Ballroom featured elegant décor themes ranging from a classic Rococo-inspired setting to a contemporary Eco-Elegance concept, allowing guests to visualise different wedding styles and aesthetics.

Meanwhile, our Meeting Rooms 1, 2, and 3 were styled as a vintage Catholic-inspired wedding setup, complete with aisle-style seating and refined décor elements that recreated the charm of a traditional ceremony. Each venue layout highlighted the versatility of the hotel’s event spaces for different wedding functions.

The fair also featured a curated selection of wedding vendors and experiential pop-ups across the hotel’s pre-function areas, lobby entrance and terrace. Guests had the opportunity to interact with the hotel's wedding specialist team, planners, designers, and our F&B and culinary experts while exploring décor inspiration and planning ideas for their upcoming celebrations.

Adding to the experience was a specially curated wedding brunch by our culinary experts, who planned the menu based on the themes displayed across the venues, where guests enjoyed a selection of multi-cuisine delicacies in an elegant setting inspired by grand wedding festivities.

Commenting on the initiative, Subhrajit Bardhan, General Manager of Holiday Inn Mumbai International Airport, said, “Carnival of Love was designed to offer prospective families an immersive preview of how their dream weddings can come to life. It was wonderful to see guests engage with our spaces, explore décor themes, and interact with wedding experts and the team to design their special day. At Holiday Inn Mumbai International Airport, we take pride in curating memorable celebrations through versatile venues, personalised services, and exceptional culinary experiences.”

With its versatile venues, bespoke services, and curated experiences, Holiday Inn Mumbai International Airport continues to position itself as a preferred destination for weddings and social celebrations in the city.

Prateek Prasad, Director – Projects, P. B. Prasad, Founder, Shefali Prasad, Business Development Director

The mandate marks one of the most significant bottling initiatives in the Indian hospitality sector, covering a rapidly expanding network. Radisson currently operates 200+ hotels across the country and continues its strong growth trajectory toward 500 by 2030, while Louvre Hotels maintains a solid and expanding presence through the Sarovar brand portfolio.

PBP EcoAqua has built a strong reputation for turnkey in-house bottling solutions tailored for hospitality operations. With 100+ clients, 27 brands served, operations across 40 cities, and over 55 million bottles delivered, the company combines engineering capability with operational discipline to deliver scalable, sustainable, and quality-driven systems. Its CE-certified infrastructure and ISO-aligned processes reinforce its commitment to global standards.

Commenting on the development, P. B. Prasad, Founder, PBP EcoAqua, said, “This mandate reflects the confidence leading global hospitality brands place in our execution capability and service standards. We see this as both a privilege and a responsibility. Our focus will remain on delivering consistent quality, operational efficiency, and sustainable solutions across every location.”

Adding perspective on the process, Shefali Prasad, Business Development Director, PBP EcoAqua, said, “This has been among the most rigorous, detailed, and professionally demanding evaluation processes we have engaged in — spanning over eight months. The depth of diligence and engagement reflects the seriousness of the mandate and reinforces our confidence in delivering long-term value across the portfolio.”

Director – Projects, Prateek Prasad, added, “Our teams, systems, and execution frameworks are fully aligned and prepared to scale responsibly to meet this mandate. We are confident in our ability to deliver with consistency, speed, and precision across locations.”

The rollout is scheduled to commence from April 2026 in line with phased project implementation plans.

For more details, please visit: www.pbpco.net

About PBP EcoAqua

PBP EcoAqua is a leading provider of in-house water bottling plant solutions for the hospitality industry in India. The company partners with premium hotel brands nationwide, delivering reliable, sustainable, and operationally efficient systems backed by strong service support.

Dr. Saravana Kumar, Lead Consultant – Department of Obesity & Diabetes Surgery Centre, GEM Hospital, Coimbatore

This is a sentence doctors hear almost every day. It reflects not failure, but deep frustration. On the occasion of World Obesity Day, it is important to recognise that obesity is not merely a lifestyle issue - it is a chronic, progressive disease that often requires structured medical care.

A 54-year-old woman recently walked into our clinic weighing 109.5 kilograms, with a body mass index (BMI) of 50.7 - categorising her condition as severe obesity. For years, she had been battling uncontrolled diabetes and hypertension. Despite taking four oral anti-diabetic medications and a staggering 115 units of insulin daily, her blood sugar levels remained poorly controlled, with an HbA1c of 11.8%.

Further medical evaluation revealed additional complications, including severe fatty liver disease, gallstones and symptoms strongly suggestive of obstructive sleep apnea - a condition often linked with obesity and associated with increased cardiovascular risk.

After careful medical evaluation and preparation, she underwent Roux-en-Y gastric bypass surgery along with laparoscopic gallbladder removal. The procedure was performed using minimally invasive techniques, allowing for faster recovery and reduced surgical trauma. Within two days of surgery, her medications were reassessed and significantly reduced, and she was safely discharged on the third postoperative day.

The results over the next six months were remarkable. She lost 25 kilograms, and her insulin requirement dropped dramatically from 115 units per day to just 16 units, along with only one oral diabetes medication. Her HbA1c improved from 11.8% to 7%, indicating much better diabetes control. Her liver enzymes normalised, reflecting recovery from fatty liver disease, while her blood pressure medications were reduced and cholesterol medication was discontinued.

Commenting on the case, Dr. Saravana Kumar, Lead Consultant – Department of Obesity & Diabetes Surgery Centre, GEM Hospital, Coimbatore, says, “World Obesity Day reminds us that obesity is not simply about weight — it is a complex metabolic disease. Patients often struggle for years with diets and medications before seeking medical help. Metabolic surgery offers a scientifically proven option for individuals with severe obesity and uncontrolled diabetes. In many cases, it not only helps patients lose weight but also significantly improves or even reverses diabetes and other metabolic conditions, helping them regain health and quality of life.”

This case highlights the powerful role of bariatric surgery, not merely as a weight-loss intervention but as a treatment for metabolic disorders. For many patients struggling with severe obesity and uncontrolled diabetes, timely medical intervention can reduce medication dependence and dramatically improve overall wellbeing.

• Almost 30% of Airbnb hosts in India are women, with almost 35% of Guest Favourite listings in India hosted by women - showcasing their excellence in hospitality.

• North Goa, Bengaluru, Gurugram, South Goa and Pune were the top-searched domestic destinations for Indian female travelers in 2025.

• Internationally, Dubai, London, Bangkok, Paris and Rome were the top-searched destinations for Indian female travelers in 2025.

• Duo travel emerged as the most popular trip type amongst Indian female travelers, followed by group trips.

This International Women’s Day, Airbnb is celebrating the growing community of women hosts and travellers who are driving hospitality and travel trends across India. Nearly 30% of Airbnb hosts in India are women⁽¹⁾, and they manage almost 35% of Guest Favourite listings⁽²⁾, highlighting their impact in delivering exceptional guest experiences and shaping local tourism.

Embracing this year’s theme, ‘Give to Gain’, Airbnb recognizes the role women play in strengthening communities through hosting and travel. By sharing their homes, culture and local knowledge, women hosts are creating economic opportunities not only for themselves but also for their communities.

Highlighting Airbnb’s commitment to enabling women entrepreneurs across India, Amanpreet Singh Bajaj, Airbnb’s Country Head for India and Southeast Asia, said, “Women who host are not just building successful businesses, but also strengthening local economies and communities. When women share their homes, skills and stories, they create opportunities not just for themselves, but for others around them. In turn, guests contribute to local livelihoods, helping circulate value deeper into communities. When women thrive, entire communities benefit.”

Beyond hosting, Indian women travelers are also increasingly shaping travel trends on Airbnb. Duo travel followed by small group trips remained the most popular trip type amongst Indian women travelers. In terms of destinations, internationally Dubai, London, Bangkok, Paris, Ubud, Amsterdam, Tokyo and Rome were the most searched destinations for Indian women travelers in 2025. Domestically, North and South Goa, Bengaluru, Mumbai, Jaipur, Gurugram, and Pune District were the most searched destinations.⁽³⁾

Beyond established hotspots, women travellers are increasingly exploring emerging and culturally rich destinations. Dakshina Kannada and Mathura both recorded approximately 50% year-on-year increase in bookings, signalling rising interest in spiritual, heritage and nature-led travel. Internationally, the town of Kazbegi in Georgia recorded an over 100% year-on-year increase in bookings on Airbnb.⁽⁴⁾

This growing momentum toward emerging and off-beat destinations reflects a broader shift among women travellers toward more intentional, experience-led journeys, where travel not only creates personal memories but also supports local communities and smaller tourism ecosystems.

Airbnb has also been working to strengthen this ecosystem through initiatives such as the Airbnb Entrepreneurship Academy in Goa, the first of its kind in India. The program equips aspiring homestay entrepreneurs with skills in hospitality, business fundamentals and sustainable hosting, with a dedicated focus on empowering women and supporting rural communities. Many of the organizations in India receiving donations from the Airbnb Community Fund this year also work to advance opportunities for women.

Sharing her journey, Babita, a Host in Uttarakhand who upskilled through the Airbnb Entrepreneurship Academy, said, “Before the Airbnb Academy training, we were running a homestay without really knowing how. Airbnb taught us important skills like how to register, how to host, and how to share our culture. It gave me the confidence to grow my small idea into a sustainable livelihood.”

This International Women’s Day, Airbnb continues its commitment to creating more inclusive opportunities for women. Through hosting and travel, women across India are helping build stronger local economies while contributing to a more diverse and resilient tourism landscape.

About Airbnb

Airbnb was born in 2007 when two hosts welcomed three guests to their San Francisco home, and has since grown to over 5 million hosts who have welcomed over 2 billion guest arrivals in almost every country across the globe. Every day, hosts offer unique stays and experiences that make it possible for guests to connect with communities in a more authentic way.

⁽¹⁾ Based on Airbnb internal data for 2025, for Indian hosts self-identified as women.

⁽²⁾ Based on Airbnb internal data of Guest Favourite listings in India, for hosts self-identified as women.

⁽³⁾ Based on Airbnb internal search data for Indian guests self-identified as women in 2025.

⁽⁴⁾ Based on Airbnb internal booking data on top domestic and international destinations for Indian women travellers in 2025.

Hong Kong’s longstanding reputation as one of the world’s great food cities has been built on contrast — a destination where humble street stalls sit comfortably alongside polished Michelin-starred dining rooms, and where “Great Taste” can be found everywhere in Hong Kong. This season, the Hong Kong Tourism Board (HKTB) celebrates the city’s rich culinary culture with the launch of Taste Hong Kong, a new gourmet guide developed in collaboration with the Chinese Culinary Institute (CCI) that invites visitors to experience the city through the eyes — and appetites — of its master chefs.

Taste Hong Kong launches a chef-curated guide spotlighting street eats and Michelin-starred dining experiences

Taste Hong Kong is a chef-curated culinary guide to the city’s diverse neighbourhoods. More than 50 master chefs — all graduates of CCI’s prestigious Master Chef Course in Chinese Cuisine — have collectively handpicked 250 restaurants throughout Hong Kong, shining a spotlight on the places they return to time and again. The guide offers a comprehensive and refined overview of the city’s culinary landscape, highlighting a rich tapestry of Chinese cuisines alongside an array of international flavours, from traditional noodle shops and classic dessert parlours to family run local gems, artisanal cafés, upscale hotel restaurants, and Michelin-starred fine dining destinations. Going beyond conventional rankings and accolades, the guide provides an authoritative, insider perspective on the city’s most authentic and distinctive gastronomic experiences.

At the heart of Taste Hong Kong are the chefs themselves. As the creative minds behind some of Hong Kong’s most celebrated dining rooms, they bring a rare perspective on what defines a great meal — and what makes a restaurant endure. Among them are acclaimed figures such as Adam Wong and Lee Man-sing, who have each contributed personal recommendations that reflect both their culinary roots and their deep connection to Hong Kong’s dining culture.

“When I think about Hong Kong food, I think about the neighbourhood places I always go back to — dai pai dongs, cha chaan tengs and small restaurants that define the city’s everyday dining culture. These spots reflect how locals really eat and the city’s culinary soul. I am excited to be part of this guide because it gives visitors a genuine way to experience Hong Kong through the food and neighbourhoods that locals know and love,” says Adam Wong, a 3-star Michelin Executive Chef at the Forum Restaurant.

“I have always believed that some of Hong Kong’s best food is found in the simplest settings, whether it’s a comforting bowl of noodles or hot pot shared with friends. The restaurants highlighted in Taste Hong Kong are places with history, consistency and heart. They show why Hong Kong is one of the world’s most exciting cities to eat in,” says Lee Man-sing, Executive Chef of Mott 32 Group.

Designed for both visitors and locals, Taste Hong Kong organises its 250 restaurant picks by neighbourhood. With various neighbourhoods represented, travellers are encouraged to venture beyond well-trodden dining districts and experience the distinctive character of each area. From sizzling woks in bustling street kitchens to quiet neighbourhood favourites passed down through generations, the chefs’ selections offer visitors and locals a deeper insight into Hong Kong’s rich culinary heritage and vibrant diversity, guiding them to the true “Great Taste” of the city.

The guide is supported by a rich suite of digital content, including neighbourhood videos and curated maps, hosted on the campaign’s dedicated website. A downloadable digital edition of the Taste Hong Kong guide will also be available, serving as an easy-to-use companion for planning meals and neighbourhood discovery. QR codes will be displayed at various MTR stations, bus shelters and visitor signage across neighbourhoods. HKTB will also broadcast the “Taste Hong Kong” promotional video at major tourist hotspots, and prominent shopping malls and hotels across the city, reinforcing Hong Kong’s status as a global gourmet capital where exceptional food can be found everywhere — often in the most unexpected places.

To discover the full Taste of Hong Kong guide and begin your culinary adventure, visit tastehk.discoverhongkong.com. Download the digital guide, watch the neighbourhood videos and join the conversation using #TasteHongKong to discover the authentic flavours that define Hong Kong, one neighbourhood at a time.

About Hong Kong Tourism Board (HKTB)

The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with marketing and promoting Hong Kong as a travel destination worldwide and enhancing visitors' experience once they arrive. These include making recommendations to the Government and other relevant bodies on the range and quality of visitor facilities.

The HKTB’s missions are to maximise the social and economic contribution made by tourism to the community of Hong Kong and to consolidate Hong Kong’s position as a unique, world-class, and most desired destination.

Vimal Verma, GM, Anantara Jaipur, Kanika Mehta, Presenting the momento on stage to Diya Kumari DY CM Rajasthan, Sabbas Joseph, MD Wizcraft International, Nimit Mehta, MD R2S Global Event Network 

Curated by Kanika Mehta of EXP Exchange, the event was attended by senior industry leaders and government representatives, including Rajasthan’s Deputy Chief Minister, Diya Kumari. From the outset, the conclave took shape as a focused platform, setting the tone for discussions on the direction of the global luxury wedding market.

For more information, please visit www.instagram.com/expexchange_/?hl=en

Puneet Mehta, Viraf Sarkari, Nimit Mehta & Anjum Mehta

Retrouvailles 2026 brought together an exclusive group of over 450 high-end delegates, thought leaders, and key stakeholders from India and overseas. The conclave offered a clear view of how India has moved to the centre of the global luxury wedding industry, with decision-makers using the platform to exchange perspectives, build partnerships, and shape the future of destination weddings and large-scale experiential celebrations.

The gathering saw participation from several leading figures in the wedding, live entertainment, and large-scale events industry. Attendees included Sabbas Joseph and Viraf Sarkari of Wizcraft; Nimit Mehta and Puneet Mehta of R2S Global Event Network; Mohammed Morani of Cineyug; Rajeev Jain of Rashi Entertainment; Vijay Arora of Touchwood Group; Vandana Mohan of The Wedding Design Company; and Chetan Vohra of WeddingLine, among others.

For more information, please visit youtube.com/shorts/GVMC2V69NJ0

Their presence reflected the breadth of expertise represented at the conclave and highlighted how the luxury wedding industry increasingly relies on collaboration between planners, designers, production teams, and entertainment specialists to deliver complex, large-scale celebrations. Conversations throughout the event focused on changing client expectations, cross-border logistics, evolving design sensibilities, and the growing importance of seamless execution across multiple destinations.

Now in its fifth edition, Retrouvailles has grown into one of India’s most influential platforms for discussions around luxury weddings, destination-led events, and experiential formats at scale. The 2026 conclave reflected this evolution in both scope and setting. The venue’s blend of traditional Rajasthani design and contemporary luxury closely aligned with themes discussed during the event—particularly how heritage, scale, and modern execution are increasingly coming together in India’s wedding landscape. Holding the conclave in Jaipur further reinforced the city’s standing as a preferred destination for international and high-value celebrations.

Delegates attended from across Europe, the Mediterranean, Southeast Asia, the Midwest, and the Asia-Pacific region. The international participation reflected how Indian destinations and planners are increasingly part of global wedding conversations—not just as service providers, but as partners shaping creative and operational standards. Discussions highlighted the growing demand for Indian-led weddings among global families seeking multi-day celebrations that combine cultural depth with refined aesthetics and production excellence.

The event was formally inaugurated by Rajasthan’s Deputy Chief Minister, Diya Kumari, who attended as the Chief Guest. In her address, she spoke about the government’s “Wed in India” and “Meet in India” vision, underlining that India—and Rajasthan in particular—has the infrastructure, venues, and cultural assets required to host some of the world’s most sought-after weddings. She emphasized the state’s heritage properties, evolving hospitality ecosystem, and growing focus on positioning Rajasthan as a preferred destination for global events and international gatherings.

The conclave was hosted by Vimal Kumar, General Manager, and Ajay Gangwal, Managing Director, of Anantara Jaipur. Their involvement reinforced Jaipur’s growing reputation as a city capable of hosting large-format, high-value celebrations while maintaining international service standards, operational efficiency, and the attention to detail expected by global clientele.

Beyond formal sessions, Retrouvailles 2026 placed strong emphasis on experience-led engagement. Networking unfolded through curated dinners, informal conversations, and cultural performances set within the venue’s open courtyards and heritage-inspired spaces. These interactions reflected the way the luxury wedding industry operates—relationship-driven, collaborative, and increasingly global in outlook.

Adding an international perspective were senior leaders from global destination management companies and luxury hospitality brands such as Inventum Global, Rixos, and NG Phaselis Bay. Their participation underscored how India is now being evaluated alongside established luxury wedding destinations in Europe and the Mediterranean, particularly for destination-led celebrations involving global guests and multinational wedding entourages.

Over the years, Retrouvailles has evolved into a platform that extends beyond networking. It has become a space where industry leaders exchange insights, discuss emerging trends, and explore collaborations that influence the direction of luxury weddings. Through EXP Exchange, Kanika Mehta continues to bring together planners, stakeholders, and thought leaders from India and abroad—many of whom work with global families and high-value clients.

Retrouvailles 2026 ultimately reinforced a clear conclusion: India is no longer positioning itself as an emerging player in the luxury wedding market. It is already operating as a global leader—shaping conversations, setting standards, and hosting celebrations that resonate well beyond its borders.

Karan Bahl, Founder & Director, ASCENTA
 

Strategically located in the high-growth Mumbai–Pune corridor near Khalapur, Basalt Hills enjoys seamless connectivity to the Old Mumbai-Pune Highway and is situated approximately 30 minutes from the Navi Mumbai International Airport. The location offers the rare advantage of strong regional access while remaining immersed in nature, positioning the estate as a compelling primary residence and second-home destination for discerning buyers seeking privacy, connectivity, and sustained asset appreciation.
 

Unlike conventional villa or plotted developments, Basalt Hills has been conceived as a fully integrated living ecosystem where nature, architecture, and community coexist in balance. The master plan has been sensitively designed to preserve the site’s natural contours, water streams, and signature basalt rock formations. Roads, plots, and infrastructure are aligned with the land rather than imposed upon it, creating an environment that is both sustainable and enduring.
 

Plot sizes range from 1,399 sq. ft. to over 5,000 sq. ft., offering flexibility for bespoke home construction within a secure, gated estate. Key features include a private, members-only lifestyle club, professionally managed hospitality-led amenities, 15-metre-wide internal boulevards, landscaped pedestrian walkways, and a clearly defined road hierarchy that enhances openness, accessibility, and privacy.
 

Commenting on the launch, Karan Bahl, Founder & Director, ASCENTA, said, “Over the years, we noticed that true gated villa estates around Mumbai were becoming increasingly scarce, not due to a lack of demand, but because development priorities shifted toward shorter timelines and smaller parcels. Basalt Hills was conceived to reverse that trend. It is a large-format, thoughtfully planned estate designed to evolve and remain relevant over the next five to ten years, offering resort-like calm without compromising on urban connectivity.”
 

Adheip Bakshi, Founder & Director – Sales & Marketing, ASCENTA, added, “Today’s homebuyers are looking well beyond square footage. They seek clarity in operations, long-term upkeep, and communities that protect and enhance asset value. Basalt Hills addresses this shift with a transparent and aspirational product that is resilient from both a lifestyle and investment perspective.”
 

Adding further, Kunal Khanna, Co-founder, ASCENTA, London Business School MBA (Sumantra Ghoshal Scholar) and Founder of Vivaldis Animal Health, said, “Globally, premium residential developments are increasingly evaluated not just on design, but on how well they are governed and managed over time. At Basalt Hills, we are applying an institutional lens to estate management to ensure operational discipline, financial strength, and long-term value creation for homeowners.”
 

Aligned with ASCENTA’s hospitality-led philosophy, Basalt Hills integrates modern infrastructure, including underground utilities, high-speed internet connectivity, and uninterrupted power and water supply. The gated estate features 24/7 access-controlled security, while eco-conscious systems have been incorporated for sustainable water management, energy efficiency, and long-term land stewardship.
 

ASCENTA is also exploring an association with leading five-star hospitality brands to develop and manage a boutique hospitality offering comprising premium villa suites and a dedicated amenity zone on an adjoining land parcel, further enhancing the estate’s experiential and investment appeal.
 

The launch comes at a time when demand for premium plotted developments and gated estates around Mumbai is witnessing strong momentum, driven by improved regional connectivity, evolving lifestyle aspirations, and a growing preference for land-backed assets. Mumbai 3.0 has emerged as a key micro-market, benefiting from infrastructure growth while retaining its natural character and low-density appeal.
 

About ASCENTA Developers

ASCENTA is a new-age real estate company focused on developing and operating hospitality-led residential communities designed for long-term ownership and liveability. Founded by seasoned professionals with deep expertise in development, sales, and institutional operations, ASCENTA bridges the gap between real estate and hospitality through thoughtful master planning, service integration, and sustainable asset creation.
 

The company is building a limited portfolio of high-intent residential estates across Mumbai and select growth corridors. Each project is conceived as a flagship, limited in number, uncompromising in quality, and designed to set new benchmarks in design, service, and community living.
 

For more information, visit www.ascenta.in.

The Postcard on the Mandovi River, North Goa

Mr. Kapil Chopra, Founder and Chief Executive Officer, The Postcard Hotel, says, “We invite guests to rediscover the destination like never before at The Postcard on the Mandovi River. Set in an iconic location in the heart of North Goa, the hotel encourages a genuine connection to nature while remaining immersed in the region’s history, culture, and unmistakable Goan energy. From uninterrupted views of the majestic Mandovi River and the hotel’s understated design, to the freshest local flavours and thoughtfully curated experiences by our team, every detail is rooted in place. Enhancing the sense of exclusivity, a private jetty offers all guests seamless access to the river. At this brand-new retreat, every element reflects The Postcard Hotel’s exacting standards, offering space to disconnect and settle into a stay defined by privacy, calm, and unhurried time.”

Perched along the serene banks of the Mandovi River, and framed by nature and open skies – the hotel offers an unparalleled slow holiday experience with the timeless beauty of its surroundings. With just 18 thoughtfully designed rooms featuring expansive windows and open private balconies, guests are treated to uninterrupted views of the river. From the soft glow of sunrise to the golden hues of dusk, the Mandovi’s soothing presence lets guests pause, reflect, and immerse themselves in the gentle rhythm of riverside living. The understated elegance in design, intuitive service, and a deep connection to the place come together – to showcase The Postcard Hotel’s signature approach to experiential luxury at the hotel.  

Adding another dimension to the stay is the wellness experience that begins with the tranquil riverside location that offers a sense of peace. Further, the hotel’s discreet spa has a range of rejuvenating treatments like indulgent facials and scrubs, for a therapeutic escape within the hotel’s peaceful surroundings.

At The Postcard on the Mandovi River, dining is a celebration of the region’s freshest flavours and local ingredients. Here, thoughtfully prepared dishes highlight the richness of Goan cuisine and more, and can be enjoyed with garden views from the restaurant. The stunning rooftop bar elevates the experience a level further. It is an ideal setting for guests to unwind with handcrafted cocktails with breathtaking views of the Mandovi and the soft breeze that drifts from the river.

Journeys at the hotel are further enriched by leisurely riverside walks to immersive guided excursions in Old Goa, where historic churches, local markets, and everyday sights offer an authentic sense of place. One can choose to explore the charming Divar Island or Panjim through a curated art saunter, head to Salim Ali Bird Sanctuary or walk through the region’s UNESCO-listed monuments, and beyond.

With each new opening as iconic as the existing properties, The Postcard Hotel forges ahead to firmly anchor its position as the leader in experiential luxury hospitality. Set along the tranquil banks of Mandovi River, this newest retreat is a testament to the brand’s philosophy and its team’s unwavering spirit – that encourage travellers to experience a brand-new way to holiday in Goa.

About The Postcard Hotel

Kapil Chopra, along with a team of seasoned luxury hoteliers including Akanksha Lamba, Anirudh Kandpal, and Raman Bansal, embarked on a visionary journey to create extraordinary experiences for discerning travellers. In December 2018, they unveiled The Postcard Hotel – a brand driven by boldness and ambition, committed to redefining the rules and elevating the standards of experiential luxury. The Postcard Hotel is now opening 8 new hotels in the next 12 months making it the fastest growing uber luxury hotel brand in the world.

Today, The Postcard Hotel’s growing collection spans India and beyond. In Goa, its five retreats – North Goa, Old Goa, Saligao, Cuelim, and Hideaway – capture the region’s charm, while The Postcard on the Arabian Sea offers sweeping oceanfront serenity. In Gujarat, The Postcard Gir Wildlife Sanctuary immerses guests in the land of the Asiatic Lion, and The Postcard Mandalay Hall in Kochi brings art and heritage together in an evocative setting. Further afield, The Postcard in the Durrung Tea Estate, Assam, and The Postcard in the Himalayan Willows, Leh, offer uncharted adventures and tranquil escapes. Internationally, the brand extends its philosophy through The Postcard Dewa in Thimphu, Bhutan, and The Postcard Galle in Sri Lanka – each a celebration of place, culture, and understated elegance.

For more brand and hotel information, please visit the website and Instagram handles @thepostcardhotel @thepostcardonthemandoviriver

Dorsett Kai Tak, Hong Kong invites travellers to personalize their Hong Kong stay with the Dorsett 3 Wishes Room Package. Guests can enjoy up to 25% savings on a two‑night stay while choosing THREE perks from a list of nine, tailored to their travel purpose—whether for leisure or business—combining modern luxury with authentic local experiences.

 

Personalizing The Hong Kong Stay Experience With Dorsett Kai Tak's '3 Wishes' Package

Stays Tailored for Every Kind of Traveller

For families and leisure travellers: enjoy local snacks vouchers from Kowloon City's "Little Thailand"—with treats like egg waffles, pandan buns, or mango‑longan‑coconut dessert—plus options such as complimentary breakfast, room upgrade or a free Octopus card for easy city travel.

For business travellers: choose perks like an Airport Express ticket to Kowloon Station, complimentary suit pressing, or a local data SIM card to stay connected.

Dorsett Kai Tak sits beside the iconic Kai Tak Sports Park, home to world-class concerts and international sporting events. Guests enjoy exclusive walkway access to the Main Stadium and Kai Tak malls. Complimentary shuttle service to AIRSIDE mega mall and Kai Tak MTR ensures easy shopping and city exploration.

Leisure travellers can explore Kowloon Walled City Park for a glimpse of the city's past or visit the former Kai Tak Airport site for aviation history. Foodies may wander through Kowloon City for Southeast Asian flavours or enjoy traditional Chiu Chow cuisine.

Featuring 373 contemporary rooms, including family-friendly triples, quads, connecting rooms, and balcony suites — ideal for groups of friends or families. Dining options include Jin Bo Law Skybar, Kai Fuk Lau, and Siete Ocho.

Book direct on the official Dorsett Kai Tak website to enjoy a personalized and authentic Hong Kong journey.

About Dorsett Kai Tak, Hong Kong

This flagship property of Dorsett Hospitality International offers a modern five‑star stay in Hong Kong's historic Kai Tak district. Conveniently located near Kai Tak Sports Park, the hotel provides exclusive stadium access and a complimentary shuttle to AIRSIDE and Kai Tak MTR.

Guests can choose from 373 stylish rooms and suites—including family-friendly options and the Presidential Pool Suite—and enjoy an infinity pool, 24-hour gym, Jin Bo Law Skybar, and dining at Kai Fuk Lau and Siete Ocho.

It’s been a banner year for Hong Kong’s dining and hospitality scene. Fresh off its historic achievement, in which venues in Hong Kong became the first to receive both The World’s Best Bar and The World’s Best Hotel titles the same year, Hong Kong will host the Asia’s 50 Best Restaurants 2026 award ceremony on 25 March 2026 (Wednesday) for the first time. 

Hong Kong hosts Asia’s 50 Best Restaurants 2026, showcasing its dynamic and world-class dining scene

The announcement represents a milestone moment for Hong Kong and underscores its position as one of the world’s most exciting gastronomic capitals with its global influences, East meets West, and a long-standing culture of innovation. The prestigious ceremony will bring together top chefs, restaurateurs, and industry leaders from across Asia to celebrate the region’s finest culinary talent.

Mr. Anthony Lau, Executive Director of the Hong Kong Tourism Board (HKTB) stated, “We are thrilled to host Asia’s 50 Best Restaurants in Hong Kong this March for the very first time, highlighting the deepening partnership between HKTB and 50 Best. Hong Kong has long been one of the most sought-after dining destinations in the world, blending culinary cultures from around the globe to offer diverse and exciting gastronomic experiences. In 2025, our city made history as venues in Hong Kong were crowned The World's Best Bar, Bar Leone, and The World's Best Hotel, Rosewood Hong Kong, making it the first city to claim two global No. 1 titles on 50 Best lists in the same year. These accolades underscore Hong Kong’s leading position in the international gastronomy and hospitality sectors.” 

Looking forward to the first-ever Asia’s 50 Best Restaurants in Hong Kong, Mr. Lau continues, “In light of these remarkable achievements, we look forward to welcoming top chefs, representatives from the culinary industry, and tastemakers from across Asia to Hong Kong this March to celebrate the outstanding achievements of our region's culinary scene.”

Hong Kong’s Landmark Global Recognition
Hong Kong’s dual No. 1 recognitions across international hospitality rankings in 2025 topped off an extraordinary year for the city. This recognition reflects Hong Kong’s extraordinary talent and its commitment to pushing the boundaries of taste, technique, and hospitality. 

Hong Kong’s culinary landscape boasts impressive achievements in food, beverage, and hospitality, recognized by international awards ranging including the 50 Best rankings. From fine dining and innovative tasting menus to beloved cha chaan tengs, artisanal cocktail bars, and luxury hotels redefining the guest experience, the city’s offerings are both deep and diverse.

Looking ahead to 2026
Following The Chairman and Wing securing number 2 and 3 respectively in Asia’s 50 Best Restaurants 2025, Hong Kong further solidifies its status as a regional culinary standout. With the 2026 award ceremony coming up in March, the city is preparing to host a week of celebrations, collaborations, and industry gatherings that will spotlight the city’s role as a culinary hub. The awards will not only honour Asia’s top restaurants but also highlight Hong Kong’s contributions to the region’s gastronomic evolution. 

For travellers considering 2026 getaways, Hong Kong offers a unique opportunity: dine at some of Asia’s top restaurants, sip cocktails at the World’s Best Bar and stay at the World’s Best Hotel – all in one trip.

About Hong Kong Tourism Board (HKTB)
The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with marketing and promoting Hong Kong as a travel destination worldwide and enhancing visitors' experience once they arrive. These include making recommendations to the Government and other relevant bodies on the range and quality of visitor facilities.

The HKTB’s missions are to maximise the social and economic contribution made by tourism to the community of Hong Kong and to consolidate Hong Kong’s position as a unique, world-class, and most desired destination.

Pioneering this revolution are luxury retreats blending ancient wisdom and cutting-edge rejuvenation. From longevity bio-hacks to hormone balancing retreats for women, itineraries feature resets, detox programs, mindfulness immersions, vegan food, and sustainable practices embedded into customer experiences. These programs are designed to deliver real transformation rooted in the philosophy of holistic living and the harmony of mind, body and soul. These wellness sanctuaries offer spaces and expanses of nature that lend to healing and calming the senses.

SwaSwara, Gokarna - CGH Earth

SwaSwara in Gokarna, a CGH Wellness Centre is nestled on the pristine Om beach in Gokarna, a couple of hours from Goa airport. This coastal heaven overlooks the Arabian sea and is rooted in the philosophy of Swa (self) and fosters self-discovery through eco-conscious living. Here guests can immerse in yoga nidra sessions amidst lush greenery and ocean rhythms and partake in other signature experiences like Ayurveda pavilions and art studios for creative expression. The centre has recently introduced new Perimenopause and Menopause programs, 5- 7-day retreats featuring pranayama, hydrotherapy, reflexology and elemental rituals (Earth, Water, Fire, Air, Space) to ease hot flashes, weight gain, insomnia and emotional imbalances. www.cghearth.com/swaswara

Venturing eastward, bespoke wellness journeys to Bhutan elevate mindfulness to spiritual heights. Guided treks through the valleys of Paro, visits to monasteries, organic farm to table concepts, unique hot stone baths, using mineral rich rivers stones heated with medicinal herbs to alleviate stress, all provide immersive experiences amid the most rarified air in the happiest kingdom on earth. The sacred monasteries amplify serenity through private meditation with Buddhist monks. Wellness centres offer a combination of yoga, Tibetan medicine, forest bathing in the country’s 70% green cover, promoting carbon- negative rejuvenation.

Layan Life by Anantara - Phuket

Layan Life by Anantara, Phuket, is an award-winning, next-generation medical-led wellness retreat where advanced science, sensory immersion, and ancient Thai healing traditions converge. Guided by a distinctive “Whole of Life” philosophy, the retreat offers deeply personalised wellness journeys integrating longevity medicine, traditional Thai therapies, complementary healing, and lifestyle medicine. Set between the lush greenery of a protected national park and the tranquil shores of Layan Beach, the experience unfolds through advanced diagnostics, bio-harmonising therapies such as cryotherapy and hyperbaric oxygen, mindful movement, hydrothermal rituals, and clean, nutrition-forward cuisine. Designed to support guests through every season of life, Layan Life extends its impact beyond the stay through ongoing wellness continuity — reinforcing the belief that true transformation is not a momentary escape, but a lifelong practice. www.layanlifephuket.com

In Amanbagh’s rural, Rajasthan oasis, the journey begins with a three-day Detoxification Programme, curated by Novak Djokovic (Aman’s first Global Wellness Ambassador) to offer a guided reset for body, mind and spirit, while drawing on the healing traditions of this ancient land. The ancient art of Pinda Sweda (a traditional Ayurvedic treatment using herbal boluses) on day two offers a therapeutic embrace rooted in Rajasthan’s heritage. This destination-led therapy takes place on day two, bookended by a Signature Aman treatment (90 - 150 minutes) on day one, promoting relaxation, and a body-mind-spirit balancing activity (60-minutes) on day three, providing guests with the tools to sustain their journey after their stay. www.aman.com/resorts/amanbagh

Set within Sri Lanka’s storied ramparts, Amangalla introduces Ceylon Crystal Therapy. A deeply rejuvenating ritual rooted in the island’s traditions, the treatment combines Sri Lankan crystals with aromatic herbs and spices, working along key meridian points to balance energy flows and relieve tension. The warmth of the crystals penetrates deeply into the muscles, creating a sense of relaxation and renewal. The property also offers profound spiritual grounding through Monk-Led Meditation and Monk Blessings, sacred practices that foster clarity and emotional balance. These ceremonies offer a rare opportunity to connect with Sri Lanka’s rich spiritual heritage, and in turn, foster a feeling of inner peace and renewal.

Nestled within the tranquil surroundings of Soneva Fushi and Soneva Jani, Soneva Soul offers an intuitive pathway to wellbeing, rooted in time-honoured healing traditions and guided by expert care. Guided by the principles of ‘lifestyle evolution’, Soneva Soul works with every guest to co-curate personalized wellness experiences, enabling you to thrive. Every Soneva Soul hosts regular residencies by the world’s most acclaimed wellness experts – bringing their vast experience to Soneva Soul across a spectrum of healing therapies and wellness practices, and sharing their extensive knowledge with guests. soneva.com/soneva-soul

As 2026 unfolds, these iconic centres prove that wellness is no fleeting fad. It’s here to stay. As everyone navigates life’s transitions or battles burnouts and seek work -life balance, wellness programs and centres offer tremendous opportunities to reclaim their lives, fostering resilience and self-care for a healthier world ahead.

The Postcard Ayurveda Retreat, Old Goa - A Sitaram Ayurveda Experience

“With The Postcard Ayurveda Retreat, we have created a pioneering wellness sanctuary in India that offers a comprehensive experience to address unique lifestyle needs and concerns of each guest. The stays here start from minimum 7 nights and are all-inclusive healing journeys focused on providing highly personalised programmes for medical wellness, rather than a recreational leisure escape. In essence, the retreat seamlessly combines transformative experiential luxury with authentic Ayurveda for deep restoration,” says Kapil Chopra, Founder and Chief Executive Officer, The Postcard Hotel. “In an industry-first collaboration with Sitaram, our intimate retreat supports long-term health, balance and wellbeing by integrating their century-old healing legacy of Ayurveda – with the calm of nature, thoughtful design, nourishing cuisine, and perceptive service offered by The Postcard Hotel,” adds Chopra.

Dr. Vignesh Devraj, MD (Ay), Founder and Chief Physician, Sitaram Retreats, adds, “The Postcard Ayurveda Retreat represents a meaningful convergence of place, purpose, and healing. At its core, Ayurveda is about restoring balance and tapping into the body’s innate potential to heal. Our retreat harmonises these ancient principles with guided consultations, medical insights and personalised care at every step of the tailored wellness programmes. We offer guests a holistic path to recovery and renewal in the privacy of their own space, as they reconnect with themselves and cultivate a path to better health and balance.”

Surrounded by pristine forests in Old Goa, the retreat encourages quiet reflection. At the heart of this estate stands a magnificent 300-year-old banyan tree, that defines the sense of place and atmosphere of calm. With only six thoughtfully designed rooms, it offers ultimate privacy where healing unfolds at an unhurried pace. The sunlit rooms rest beneath a canopy of trees, each with a private balcony overlooking lush gardens and the valley beyond.

“The sense of stillness and seclusion of Old Goa has been the focal point of conceptualising The Postcard Ayurveda Retreat. Enveloped by forests and open to light, air, and nature – the spaces have been intentionally designed to slow the senses, allowing guests the freedom to turn inward and experience healing at their own pace,” adds Kapil Chopra.

Transformative hospitality with an authentic Ayurveda experience

Beyond its serene setting, the retreat offers a deeply immersive journey into authentic Ayurveda. Each stay starts with a personalised consultation with resident physicians, who then create a programme tailored to individual constitutions (doshas) and health needs. Attentive care and medical insight at every step – offer each guest a curated path towards balance, wellbeing, and lasting renewal. This is not a conventional holiday, but a careful immersion into Ayurveda – where every element of each day from treatments to diet to rest is carefully crafted.

Each wellness journey ranges from 7 nights to 14 or 21 nights, and unfolds at a gentle pace to support deep healing and balance. Mornings begin with traditional Ayurvedic rituals, mindful nature walks, and soulful yoga sessions, setting a calm and grounded tone for the day ahead. Then guided one-on-one consultations with resident doctors, are followed by treatments that may include healing massages, cleansing therapies, meditations, and holistic wellness sessions. Restorative dining is an integral part of each guest’s healing journey, tailored to individual doshas and guided by Ayurveda’s principle that food is medicine. Prepared in consultation with physicians – all nourishing meals served at specific times of the day highlight fresh seasonal produce, and can be enjoyed in serene pavilions that open to the Mandovi River.

The all-inclusive packages at The Postcard Ayurveda Retreat offer a comprehensive wellness experience. Recommended stays start from 7 nights at an inaugural price of INR 3,40,000 for single occupancy, and INR 4,50,000 for double occupancy. Guests can also opt for longer stays of 14 to 21 nights for more long-term recovery and deeper restoration. Prices are inclusive of taxes, cover airport transfers and all aspects of the stay including – daily meals and beverages, prescribed treatments and medications during the stay, private doctor consultations, and yoga sessions.

Rooted in the essence of Ayurveda, personalised stays at The Postcard Ayurveda Retreat are not only for those looking for treatments, but also guests who are seeking good health – to strengthen immunity and restore long-term balance.

About The Postcard Hotel

Kapil Chopra, along with a team of seasoned luxury hoteliers including Akanksha Lamba, Anirudh Kandpal, and Raman Bansal, embarked on a visionary journey to create extraordinary experiences for discerning travellers. In December 2018, they unveiled The Postcard Hotel – a brand driven by boldness and ambition, committed to redefining the rules and elevating the standards of experiential luxury. The Postcard Hotel is now opening 8 new hotels in the next 12 months making it the fastest growing uber luxury hotel brand in the world.

Today, The Postcard Hotel’s growing collection spans India and beyond. In Goa, its four retreats – Old Goa, Saligao, Cuelim, and Hideaway – capture the region’s charm, while The Postcard on the Arabian Sea offers sweeping oceanfront serenity. In Gujarat, The Postcard Gir Wildlife Sanctuary immerses guests in the land of the Asiatic Lion, and The Postcard Mandalay Hall in Kochi brings art and heritage together in an evocative setting. Further afield, The Postcard in the Durrung Tea Estate, Assam, and The Postcard in the Himalayan Willows, Leh, offer uncharted adventures and tranquil escapes. Internationally, the brand extends its philosophy through The Postcard Dewa in Thimphu, Bhutan, and The Postcard Galle in Sri Lanka – each a celebration of place, culture, and understated elegance.

For more brand and hotel information , please view the hotel factsheet here, or visit the website and Instagram handles @thepostcardhotel and @thepostcardayurvedaretreat.

About Sitaram Ayurveda

Founded in 1921, in Kerala, India – Sitaram Ayurveda began as Sitaram Anglo Ayurveda Pharmacy – with a mission to provide education and accessible Ayurvedic healthcare to all. With the support of royal patrons, inspiration from the Punkunnam Sitaramaswamy Temple, and dedication of pioneering founders – Sitaram became India’s first Ayurvedic joint-stock company, established in Thrissur. Over a century later, its legacy continues to be trusted across generations, guided by tradition, and renewed through science.

With 104 years of tradition, Sitaram Ayurveda is a living, evolving ecosystem rooted in the timeless wisdom of Ayurveda – from in-house Ayurvedic medicine manufacturing and a dedicated R&D team that continuously innovates, to experienced Ayurvedic doctors who guide every formulation. The company’s name embodies Ayurvedic ideals: ‘Sita’ referencing abundance/harvest, and ‘Ram’ indicating rest and wellbeing. 

Mr Anil Nagpal, Director, Shilton Hospitality Pvt Ltd

Marking its anniversary year with industry recognition, Shilton Hospitality was recently honoured with the Certificate of Appreciation for Best Workplace & HR Practices at the 5th Edition Bharat CSR & Sustainability Summit & Awards 2025. The award acknowledges the company’s sustained efforts in building a people-first culture, robust HR systems, and an inclusive workplace environment that empowers teams across all its brands.

Over the past two decades, Shilton Hospitality has expanded into a diverse portfolio spanning business hotels, experiential resorts, casual dining, music festivals, serviced corporate residences and event catering formats. Its presence today includes key markets such as Bengaluru, Chennai, Kochi, and Kabini, with new developments planned in Coorg, Chikmagaluru, Goa and Bengaluru, including the upcoming Fireflies Chikmagaluru and Sinclair Club Yelahanka slated for 2026.

Shilton International

Under its umbrella, Shilton Hospitality manages a diverse portfolio of six core brands, each crafted for distinct consumer segments. Watson’s and Watson’s Cantina both serve as the group’s popular casual dining and bar destination, while Fireflies offers serene resort and forest getaway experiences for leisure seekers. Shilton Hotels caters to both corporate and leisure travellers through its business hotel offerings. For events and large-format dining, 22 Catering delivers comprehensive solutions for corporate gatherings, celebrations, weddings, and private occasions. Rounding off the portfolio is Starlight, a budget-friendly neighbourhood bar format designed to offer accessible and familiar social spaces.

Shilton Hospitality attributes its consistency to robust operational frameworks, leadership selection, and fail-safe systems designed to elevate guest experience. The company prioritises intensive staff training and a strong risk-management approach built on its internal ICE framework.

Mr Anil Nagpal, Director, Shilton Hospitality, shared his perspective on the milestone, “Completing 20 years is both a milestone and a moment of reflection for us. What began as a business hotel in Bengaluru has grown into a multi-brand ecosystem that caters to diverse traveller needs, while staying true to our roots in service, culture, and consistency. Assimilating from our ongoing ventures, our divested portfolio of large-scale events, being the founding partners of Echoes of Earth music festival and our future expansion into new wellness resorts and sports and recreation club formats, the group reflects on the essence of familiarity with comfort, community connection and evolving aspirations of our guests. With upcoming projects in Chikmagaluru, Coorg and Yelahanka, we are excited to deepen our footprint in South India while ensuring every property feels distinctly local and unmistakably a hospitality by Shilton.”

As Shilton Hospitality steps into its next phase of growth, the focus remains on expanding its resorts and club properties while strengthening brand experiences rooted in culture, sustainability, and operational excellence. With two major launches, Sinclair Club and Fireflies Chikmangalur planned for 2026 and continued momentum in its hospitality and F&B businesses, the group is poised for a transformative decade ahead.

About Shilton Hospitality
Shilton Hospitality is a Bengaluru-based multi-brand hospitality group with a 20-year legacy in business hotels, dining, resort experiences, serviced corporate residences and catering services. With a footprint across major South Indian cities and leisure destinations, the group is known for blending locally inspired design, thoughtful service, and sustainable operating practices. Its portfolio includes Watson’s, Watson’s Cantina, Fireflies Resorts, Shilton Hotels, Starlight, and 22 Catering. The company continues to expand through a fully owned-property model, ensuring consistency, quality, and long-term value across every brand it operates.

Rixos Hotels Egypt Elevates Destination Management for India’s Expanding Wedding Market
 

The celebration welcomed approximately 600 distinguished guests from around the world, who arrived in Sharm El Sheikh via multiple private jets and large charter flights, underscoring the global significance of the event. To ensure complete exclusivity, all 26 villas at Club Prive by Rixos, along with all hotel suites and premium accommodation categories, were fully reserved for the occasion. Throughout the three-day celebration, Rixos Radamis Sharm El Sheikh operated as a fully immersive destination, utilizing its expansive event venues, beachfront stages, and specially designed production areas to deliver a seamless, world-class experience.
 

One of the most memorable highlights of the event was a breathtaking 15-minute drone performance featuring 500 synchronized drones, creating a striking visual spectacle across the Sharm El Sheikh skyline. This moment symbolized the scale, innovation, and production excellence that defined the entire celebration.
 

Months of meticulous preparation preceded the event, involving the collaboration of leading international partners from Egypt, Dubai, the UK, and France. From complex stage constructions and advanced technical infrastructure to visual effects and logistics, every element was executed through a continuous, around-the-clock production process. Feedback following the celebration confirmed a significant shift in perception, with Sharm El Sheikh now recognized not merely as an alternative venue, but as a destination brand of choice for Indian weddings. Notably, several families from the same network have already expressed firm interest in hosting future weddings at Rixos Radamis Sharm El Sheikh.
 

Having previously welcomed heads of state, global summits, and concerts by international superstars such as Jennifer Lopez and Enrique Iglesias, Rixos Radamis Sharm El Sheikh once again demonstrated its ability to position Indian weddings as a strategic pillar within its destination management vision.
 

Commenting on the event, Mr. Erkan Yildirim, Managing Director of Rixos Hotels Egypt, said, “At Rixos, we have evolved beyond operating hotels to creating destinations on a global scale. The complete reservation of our highest accommodation categories by international guests reflects the confidence placed in our vision. Following this celebration, several families have already expressed their intention to host future weddings here, reinforcing Sharm El Sheikh’s growing appeal. In the period ahead, we will continue to bring even more ambitious visual productions and international events to the destination.”
 

Through hosting high-profile weddings and exclusive events - particularly from the Indian market - Rixos Hotels Egypt continues to elevate Sharm El Sheikh’s standing on the global destination map, reinforcing its position as a premier hub for luxury celebrations and international tourism.

Exterior of The Residences at InterContinental Phuket Resort, nestled between Kamala Beach and Phuket’s forested hillsides

Developed by Proud Real Estate Public Company Limited in collaboration with IHG Hotels & Resorts the THB 2.5 billion project is the brand’s second residential venture in Thailand following the sold-out success of InterContinental Residences Hua Hin. Set beside the Two MICHELIN Keys InterContinental Phuket Resort the residences offer a private interpretation of luxury where thoughtful design wellness-led features and natural rhythm shape the experience of home.

The lobby showcases rhythmic architectural lines, Peranakan-inspired patterns and crafted textures that set the tone for calm, elevated living

Where mountains meet the Andaman
Nestled between lush rainforest ridges and one of Phuket’s most sought-after coastlines the residences have been conceived as “The Edge of Heaven”. The masterplan completes the resort’s design trilogy inspired by Tribhumikatha cosmology with the hotel as the Heart of Heaven the gardens as the Garden of Heaven and the residences as the Far East Paradise.

Proudputh Liptapanlop, Executive Director of Proud Real Estate

“Phuket continues to mature as a highly desirable destination for travellers and long-term homeowners” says Vivek Bhalla Managing Director for South East Asia and Korea at IHG Hotels & Resorts. “This partnership with Proud Real Estate extends InterContinental’s heritage of refined hospitality into a residential experience designed for everyday living.”

A new architectural language for Asia
Habita Architects the studio behind InterContinental Phuket Resort reinterpret Phuket’s Sino-European heritage with a soft modern sensibility. Stone façades recessed corners and shaded colonnades soften the architecture allowing it to settle into the hillside. Each residential block angles toward mountain or sea views ensuring privacy without detachment.

Courtyards divide the massing into human scale while ventilated screens and limestone detailing filter the tropical light into gentle patterns.

“We designed a home that breathes” shares Proudputh Liptapanlop Executive Director of Proud Real Estate. “Light material proportion all serve the idea of effortless living where natural calm becomes part of the architecture.”

Crafted interiors inspired by culture and climate
PIA Interior interprets the residences as a modern sanctuary where Peranakan artistry Sino-European influence and Thai storytelling converge. Subtle colour palettes reference historic Ayutthaya and Thonburi-era maps while layered textures natural timber tones and cross-ventilated layouts create living spaces that evolve with the day’s shifting light.

Inside each home the design language remains warm calm and connected to nature. Spaces flow seamlessly from kitchen to dining to lounge emphasising openness and quiet elegance.

A landscape shaped by myth and greenery
PLA Landscape imagines the grounds as the “secret garden of Himmapan” the mythical forest between heaven and earth. Planting zones draw inspiration from four guardians of ancient folklore creating pockets of shade movement and narrative depth.

Softened corners ventilated façades and greenery-wrapped structures respond to Phuket’s tropical climate while ensuring the residences age gracefully and harmoniously within the hillside.

At the heart of the development lies the Paradise Garden Court a central green sanctuary framed by mountain and sea. The Sala Pavilion stands at its core a distilled symbol of the project’s spirit where nature heritage and contemporary living meet.

Wellbeing by design
The residences are progressing toward Fitwel Certification embedding wellness into both structure and lifestyle. Solar energy water-management systems cross-ventilation and natural light shape a healthier home environment. Rooftop solar arrays support communal power while grey-water recycling contributes to sustainable landscaping.

Residents enjoy hydro-massage pools Technogym fitness with Aqua Symphony features meditation areas and almost 2,000 sq.m of green space in addition to full access to the resort’s Sati Spa and MICHELIN-recognised dining.

Yacht charters private dining wellness rituals and concierge services extend the InterContinental experience into everyday life.

A destination aligned with Asia’s new luxury buyer
According to C9 Hotelworks Asia Branded Residences Market Review 2025, Thailand leads Asia with 18 percent of branded-residence supply and Phuket holds the region’s strongest resort-destination pipeline with 3,201 units across 24 projects. Demand is increasingly shaped by provenance sustainability and service excellence rather than spectacle.

The Residences at InterContinental Phuket Resort reflect this shift with a low-density plan of only 111 private units across two seven-storey buildings and a three-storey facilities pavilion. Home types range from one-bedroom suites to five-bedroom penthouses including corner layouts pool units and two-bedroom-plus options. Prices start from THB 15 million.

For discerning homeowners from India and across the region the appeal lies in seamless hospitality privacy of home and a design expression rooted in culture and clarity.

Along a coastline often defined by bold architecture this project opts for quiet confidence. Natural tones greenery-softened façades crafted materials and elegant proportions create a sanctuary where luxury is measured in calm not extravagance.

Discover more about The Residences at InterContinental Phuket Resort and register your interest at: www.proudrealestate.co.th/theresidencesphuket.

Please click HERE to download the photos.

About The Residences at InterContinental Phuket Resort
The Residences at InterContinental Phuket Resort sits beside the award-winning InterContinental Phuket Resort, offering a residential experience that blends seamlessly with its neighbouring hotel. With direct integration to the resort’s facilities and services, the development holds a unique position in the market as an InterContinental-branded residential offering. Designed for elevated island living, the development blends world-class hospitality, privacy, and immersive resort access in one of Phuket’s most prestigious beachfront settings.

About IHG Hotels & Resorts
IHG Hotels & Resorts (tickers: LON:IHG for Ordinary Shares; NYSE:IHG for ADRs) is a global hospitality company, with a purpose to provide True Hospitality for Good.

With a family of 20 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes with over 145 million members, IHG has more than 6,600 open hotels in over 100 countries, and a development pipeline of over 2,200 properties.

• Luxury & Lifestyle: Six Senses, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo 

• Premium: voco hotels, Ruby, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels 

• Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels 

• Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites  

• Exclusive Partners: Iberostar Beachfront Resorts 

InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.

Visit us online for more about our hotels and reservations and IHG One Rewards. To download the new IHG One Rewards app, visit the Apple App or Google Play stores. 

The Postcard in the Durrung Tea Estate, Assam

Set amidst 1400 acres of Assam’s historic tea plantations, The Postcard in the Durrung Tea Estate offers a serene, immersive escape where experiential luxury is redefined by authenticity and unhurried time. Every element, from carefully curated culinary experiences to personalised service with deep respect for the local heritage, truly celebrates the destination and reflects The Postcard Hotel’s commitment to providing extraordinary guest experiences.

The Postcard in the Durrung Tea Estate, Assam

This year’s selection followed a first-hand evaluation by Philippe Servais, Editor-in-Chief of The Gallivanter’s Guide, whose reviews are regarded as a definitive benchmark for luxury travellers seeking authenticity, excellence, and emotional resonance. After extensive global travels through 2025, Philippe identified – The Postcard in the Durrung Tea Estate, Assam as the standout winner amongst shortlisted hotels across different continents – praising its “rare combination of warmth, intuition, and a deeply felt sense of place.” He also noted that the brand’s true differentiators become evident after more than one stay, revealing a consistent thread of intention, honesty, and quiet confidence that binds the portfolio across its diverse locations.

Philippe also visited another property by the brand, The Postcard on the Arabian Sea, Karnataka, and mentioned that it was just as accomplished. He further added, “The Postcard vision – intimate, sincere, unhurried, and rooted in place – feels profoundly relevant to discerning travellers today.” Also recognising The Postcard Hotel’s emphasis on character and service rather than facilities and spectacle, he indicated that the brand’s anytime check-in and check-out, all-day breakfast, as well as genuine hospitality delivered with sincerity at its hotels – quietly disrupts the status quo of Indian luxury. 

“To be recognised amongst the world’s finest hotels by The Gallivanter’s Guide is an extraordinary honour. Assam holds a very special place in our journey, and this award also celebrates the consistent dedication and hard work of our incredible team. We continue to remain committed to uplifting local communities through sustainable livelihoods – ensuring that our presence creates meaningful and lasting impact on the destination,” said Kapil Chopra, Founder of The Postcard Hotel. He further added, “For the Editor to select The Postcard in the Durrung Tea Estate after experiencing our property and some of the most celebrated luxury hotels globally – is both deeply humbling as well as encouraging.”

With this honour, The Postcard in the Durrung Tea Estate creates a distinctive place for itself within a distinguished list of the world’s finest hotels recognised over the years by The Gallivanter’s Guide. For more than three decades, it has been one of the most respected global authorities on luxury travel, shaping opinions of the world’s most discerning travellers. Its ‘Hotel of the Year’ honour is awarded through rigorous, independently conducted reviews — making it a highly coveted global recognition.

About The Postcard Hotel

Kapil Chopra, along with a team of seasoned luxury hoteliers including Akanksha Lamba, Anirudh Kandpal, and Raman Bansal, embarked on a visionary journey to create extraordinary experiences for discerning travellers. In December 2018, they unveiled The Postcard Hotel—a brand driven by boldness and ambition, committed to redefining the rules and elevating the standards of experiential luxury. The Postcard Hotel is now opening 8 new hotels in the next 12 months making it the fastest growing uber luxury hotel brand in the world.

Today, The Postcard Hotel’s growing collection spans India and beyond. In Goa, its four retreats—Saligao, Velha, Cuelim, and Hideaway—capture the region’s charm, while The Postcard on the Arabian Sea offers sweeping oceanfront serenity. In Gujarat, The Postcard Gir Wildlife Sanctuary immerses guests in the land of the Asiatic Lion, and The Postcard Mandalay Hall in Kochi brings art and heritage together in an evocative setting.

Further afield, The Postcard in the Durrung Tea Estate, Assam, and The Postcard in the Himalayan Willows, Leh, offer uncharted adventures and tranquil escapes. Internationally, the brand extends its philosophy through The Postcard Dewa in Thimphu, Bhutan, and The Postcard Galle in Sri Lanka—each a celebration of place, culture, and understated elegance.

For more brand and hotel information, please visit the website, and Instagram handles @thepostcardhotel @thepostcarddurrungteaestate.

Currently, TWH Hospitality operates The Boho Cafe in Anjuna under its TWH cafe segment and The Boho Beach Resort in Morjim under its TWH Hotels division, both in Goa. The brand is now looking to aggressively expand its presence through franchise model and tie-ups with established brands under FOCO and FOFO models.

"We are excited to take our brand to new heights with this expansion plan," said a spokesperson for TWH Hospitality. "Our goal is to offer unique dining experiences and accommodations to our customers, and we believe this investment will help us achieve that."

The company has already identified 2 new locations in Goa and Tricity (Chandigarh) for its upcoming outlets and is in talks with international brands to bring them to India. TWH Hospitality is also exploring mall tie-ups in multiple cities to further expand its reach.

This expansion is expected to create new opportunities for hospitality professionals and entrepreneurs looking to join the TWH Hospitality family.

Facade - Jashan, Dalas

Founded by entrepreneur Prasanna Singaraju, Jashan is more than just a restaurant; it’s a cultural journey that showcases the time-honoured recipes from India’s royal kitchens, brought to life using traditional techniques and thoughtfully sourced ingredients. Chef Ashish Bhasin, one of India’s prominent regional cuisine specialists, joins founder Prasanna Singaraju for this venture, alongside Chef Ramesh Thangaraj, the team ensures each recipe reflects its roots.

At Jashan, the menu brings alive the timeless cooking traditions that define India’s rich culinary heritage, offering dishes from the history laden chowks of Lucknow, the Mughal durbars of Old Delhi, the Nizami Dastarkhwans of Hyderabad, and the coastal traditions of the “southern V” of India.

From Lucknow, diners can look forward to galouti and kakori kebabs, sheermal, slow-cooked nihari, and chaats layered with yoghurt and tangy chutneys that echo the Nazaaqath. Hyderabad offers haleem, dum biryani, pathar ka gosht, and mirchi ka salan and Qormas highlighting the region’s love for spice and slow-simmered dishes. The coastal heritage appears through Chettinad and Tanjore style curries, meen moilee, Prawn and Lobster Rassa, nethili fry, with delightful pairings that include idiyappam, appam, and Neer Dosa.

The dessert selection at Jashan complete the experience with nimish and shahi tukda from Lucknow, daulat ki chaat and rabri from Delhi, qubani ka meetha and double ka meetha from Hyderabad, and elaneer payasam and adhirasam from Chennai. Dishes at Jashan will be prepared using traditional methods such as dum cooking to seal in aromas, dhungar smoking for a charcoal kiss, slow braising to achieve depth, bhunao for searing spices, baghar tempering for layered flavours, tandoor roasting for charred tenderness, and stone-searing for select meats. Saffron sourced from Pampore, carefully selected meats for texture, and locally grown microgreens will add freshness and authenticity to each plate. For those seeking a complete experience, an omakase-style tasting will offer a curated progression of these flavours, letting guests discover the stories of these cities in one visit.

Inside, warm lighting and design elements inspired by Indian craftsmanship will create a welcoming environment for families, intimate dinners, and small gatherings. Subtle architectural touches, handcrafted decor, and earthy textures will reflect the regions Jashan represents, adding depth and character to the ambience. A chef’s table and private dining spaces will provide choices for those marking special events or seeking a dedicated meal.

“Home was where meals brought us together, creating moments that formed who we are. Building Jashan comes from the desire to extend these moments while keeping the essence of where I come from alive. Bringing this to Dallas is both an honour and a responsibility I carry with commitment. Each dish speaks of tradition, each service reflects care, and each visit is built to leave a lasting connection. I believe in working with people who see the purpose behind every detail, and Jashan is guided by this belief, bringing India’s kitchens to a place where guests can find a piece of that familiarity and memory on the table” says Mr. Prasanna Singaraju, Founder, Jashan.

Chef Bhasin and Chef Thangaraj note that Jashan will present Dallas with a culinary chapter showcasing India’s rich food origins while creating an offering that will stand apart in the city’s restaurant landscape, promising something truly special for those who walk through its doors.

Dwarika’s Sanctuary in Nepal, a 2025 Michelin Key Himalayan wellbeing retreat

The Sanctuary will further unveil its new minimum three-night, all-inclusive concept beginning January 2026, marking a new chapter in immersive Himalayan wellbeing. The all-inclusive concept aligns with Dwarika Sanctuary's philosophy of living wellbeing based on the ancient wisdoms of the Himalayas. Where every guest journey is immersive, exclusive, and deeply personal, with experiences rooted in the traditions of Buddhist and Vedic medicine and designed for travellers seeking not just rest, but profound renewal of body, mind, and spirit.

Nestled in the pristine Dhulikel hills of Nepal, Dwarika's Sanctuary offers a carefully curated environment designed to foster deep relaxation, rejuvenation, and holistic renewal. Spread across 22 acres of stunning hills with panoramic views of the Himalayas, the Sanctuary is inspired by Mother Nature, boasting 40 residential suites reflecting the traditional Nepali village ethos, where trails, glades, and terraced farms are woven into the verdant woodland ecology. Expansive suites overlooking the mountains and the valley, offer a serene and harmonious retreat with natural materials, soft textures, and open views to connect every guest to the surrounding nature.

Immersive All-Inclusive Wellbeing:
Every stay begins with a Personalized Ayurvedic consultation with the resident doctor to understand each guest’s unique mind-body constitution. Daily wellbeing activities such as breathwork at Himalayan Rock Salt House, meditation at Himalayan Rock Crystal Chamber, Shiva linga maze meditation walk, open air yoga, nine planet balancing, singing bowl therapy and spiritual blessing ceremony re-align and re-center energies. The all-inclusive services also include Pancha Kosha Spa treatments, harmonizing the five layers of being, with one signature massage per three nights of stay. The kitchens at the retreat offer nourishing cuisine, prepared with fresh, local, seasonal, and organic produce from the Sanctuary’s own farms, alongside non-alcoholic wellness beverages. For those interested in exploring the outdoors and learn more about the local culture can sign up for exclusive curated experiences including monastery visits and Dwarika’s Organic farm hike and lunch prepared by local farmers. Each element is intentionally designed to guide guests through a journey of restoration and reconnection - with themselves, with nature, and with the spiritual essence of the Himalayas.

“Dwarika’s Sanctuary is more than a destination—it is an inward journey for travellers seeking not just rest, but a profound renewal of body, mind, and spirit,” shares René Vijay Shrestha, CEO of Dwarika’s Collection. “Rooted in the ancient philosophies of the Himalayas, our immersive wellbeing experiences are both exclusive and deeply personal, inviting each guest to reconnect with themselves and with nature in a truly transformative way.”

Accessible by a 45-minute road drive from Kathmandu airport, with no visa requirements for Indians, Dwarika’s Sanctuary is an easy getaway for a quick detox and reset for those looking to restore and rejuvenate.
 

For bookings, call (+977-1) 4579488 / 4570770, email partners@dwarikas.com or log in to www.dwarikas.com/dwarikassanctuary

For media enquires:
sowmya@tresindia.in
digitalmarketing@dwarikas.com

About The Dwarika’s Collection
An intimate collection of two distinctive, Michelin Key-awarded retreats, The Dwarika’s in Kathmandu, popularly known as the ‘living museum’, and one-of-a-kind Himalayan wellbeing offering Dwarika’s Sanctuary in Dhulikel. Deeply committed to the principles of preservation and revival of Nepal’s architectural, cultural, natural, and spiritual heritage, both retreats weave these ethos into all aspects of the guest experience – from the cuisine to wellbeing offerings, curated outdoor activities to the service. 

PBP EcoAqua 480BPH - Fully Automatic Bottling Plant

From luxury hospitality to large-scale corporate operations, PBP EcoAqua’s solutions have been embraced by some of India’s most prestigious hotel brands, including Taj, ITC Hotels, JW Marriott, Fairmont, Raffles, Shangri-La, The Imperial, Novotel, Hilton, and InterContinental. Their confidence in PBP EcoAqua highlights the company’s reliability and premium quality standards.

With over 100 clients, partnerships with 30 leading brands, a presence in 39 cities, and an output of 1 million bottles per month - crossing 53 million bottles produced so far - PBP EcoAqua has firmly positioned itself as a pioneer in the sustainable water industry.

“Our 100-order milestone is a collective victory,” said P. B. Prasad, Founder of PBP EcoAqua. “It reflects the trust of the country’s finest hotels and organizations, who rely on us for purity, consistency, and a commitment to a greener future. Their support strengthens our purpose and fuels our mission to redefine responsible hydration.”

PBP EcoAqua’s machines - fully automatic, manufactured in-house, and powered by advanced IoT controls - set new benchmarks in efficiency and transparency. The company’s environment-friendly CDI water treatment system, CE Certification, and active commitment to EcoVadis sustainability standards further reinforce its stature as a globally aligned, quality-driven manufacturing brand.

This milestone comes at a moment of expansion, as PBP EcoAqua accelerates its R&D efforts and prepares to introduce next-generation innovations for 2026 and beyond.

For more details, please visit: www.pbpco.net

About PBP EcoAqua

PBP EcoAqua delivers cutting-edge, eco-friendly water bottling solutions built on automation, IoT, and sustainable technology. With a focus on purity, operational efficiency, and environmental responsibility, the company partners with leading hotels, corporates, and institutions across India to enable conscious, scalable hydration systems.

Republic of Nature - India's First Man Made Beach Community at ECR, Chennai

Republic of Nature is envisioned as a low density, car free community where natural systems are restored and everyday living is shaped by the landscape. GTB is reviving four natural ponds, creating a bioswale, and protecting more than six acres of native vegetation. These ecological layers form the foundation on which the residential, hospitality and lifestyle experiences are built.

At the heart of the project is a 3.5-acre man-made beach and lagoon. Globally, such lagoon ecosystems have become signatures of the world’s most progressive luxury destinations. For Chennai, it introduces a new typology of residential living that blends coastal leisure with the stability of structured community planning.

Adding a second dimension to the development, GTB has partnered with The Indian Hotels Company Limited, the custodian of the Taj brand and one of the most respected names in global hospitality. The partnership will bring a 120 key IHCL SeleQtions hotel to Republic of Nature. The hotel is envisioned as a calm retreat for wellness focused travellers and a new weekend destination for the city’s residents.

Speaking about the project, Bharat Doshi, Chairman of GTB, said, “Republic of Nature brings together ideas that have never been attempted in Chennai. A man-made beach, an IHCL SeleQtions hotel and an upcoming internationally renowned branded residence are all part of our long-term plan. Every decision is guided by our belief that luxury should be low density, meaningful and linked to the landscape.”

Arun Bharathi, Managing Director of GTB, added, “Our objective was to create a place where time slows down. We wanted to combine the energy of the sea with the calm of green cover and the privacy of a gated luxury environment. The result is a micronation that offers fully managed residences, where homeowners can choose support for rental, resale, housekeeping, food and beverage and other services that make living here effortless.”

Republic of Nature will be developed in multiple phases and includes premium apartments, villaments and villas. The masterplan has been designed as a long-term community that balances private living with shared experiences. The overall development value is expected to reach Rs 2500 crores across four phases over a five-year period.

For Chennai, the launch of Republic of Nature signals the arrival of a new format of luxury real estate. It reflects the city’s increasing appetite for global quality living, hospitality integrated development and nature led design. It also reinforces ECR’s position as one of the country’s most promising lifestyle destinations.

About GT Bharathi Urban Developers Pvt. Ltd.
GT Bharathi Urban Developers Pvt. Ltd. (GTB) is a Chennai based real estate development company known for its commitment to design, sustainability and long-term community building. The company has delivered residential, senior living and plotted developments across Tamil Nadu and continues to focus on responsible luxury and contemporary urban living.

Anantara Jaipur Facade

A major sustainability milestone this year was the commissioning of a 1.25 MW off-site solar PV plant in Bikaner. Through a Wheeling & Banking model, the plant now supplies the hotel with renewable energy. Additional green initiatives include a No Bin Day programme, batch cooking to reduce food waste, exclusive use of cage-free eggs and responsible seafood, 24-hour composting, real-time energy optimisation via a Building Management System, and regular energy audits. The hotel’s zero-discharge sewage treatment plant, water-efficient metering, and digital transformation across departments further reinforce its commitment to resource-conscious operations.

Anantara Jaipur Leaders

Deepening cultural engagement, the property has supported local artisans, performers, and craftspeople, offering workshops and marketplace opportunities for puppet artists, potters, lakh-chudi makers, and henna specialists. Collaborations with village schools on hygiene awareness and career counselling continue to strengthen community bonds.

“Bringing the Anantara experience to India was a thrilling challenge,” says Vimal Verma, General Manager. “Our vision was to create a destination rooted in Rajasthani heritage and global in spirit, and its reception in the first year has been immensely rewarding.”

Over the past year, the hotel has hosted major events, including the Great Indian Travel Bazaar inaugural dinner, the Rajasthan Royals, and global corporates — solidifying its position as a premier venue for luxury gatherings.

As one of Jaipur’s emerging dining destinations, the hotel’s signature venues - Amrit Mahal, Rajputana Chowk, and the Amber Fort–inspired Sheesh Mahal - continue to garner attention. Entering its second year, the hotel will debut new immersive dining journeys and a flagship global cuisine restaurant under its Designer Dining expansion. The Anantara Spa has also enhanced its wellness offerings with advanced facials and restorative therapies, reinforcing the hotel’s commitment to excellence across every touchpoint. This commitment extends behind the scenes as well, reflected in an impressive Employee Satisfaction score of 97%.

Under its “Artisans as Ambassadors” initiative, the hotel is gearing up for a new series of workshops and artist-led experiences that celebrate Jaipur’s living traditions and craftsmanship. Guests will be invited to immerse themselves in creative sessions such as a Bagru Block Printing walk-through, Thread by Thread: A Carpet Weaving Tour, a Blue Pottery Experience, and a Miniature Painting Workshop - each designed to deepen cultural appreciation and connect visitors with the city’s artistic soul.

To mark the anniversary, guests booking from 15 November–31 December 2025 for stays between 1 January–31 March 2026 will receive INR 5,000 hotel credit, with Minor DISCOVERY members enjoying up to 10% additional savings.

As Anantara’s debut property in India, Anantara Jewel Bagh Jaipur reflects Minor Hotels’ global sustainability vision - celebrating community, culture, and conscious luxury in every detail.

One Year Anniversary Offer: www.anantara.com/en/jewel-bagh-jaipur/offers/1st-anniversary-offer

About Minor Hotels

Minor Hotels is a global leader in the hospitality industry with over 640* hotels, resorts and branded residences across 59 countries. The group crafts innovative and insightful experiences through its hotel brands including Anantara, Elewana Collection, The Wolseley Hotels, Tivoli, Minor Reserve Collection, NH Collection, nhow, Avani, Colbert Collection, NH, Oaks, and iStay, as well as a diverse portfolio of restaurants and bars, travel experiences, and spa and wellness brands. With over four decades of expertise, Minor Hotels builds stronger brands, fosters lasting partnerships, and drives business success by always focusing on what matters most to our guests, team members and partners.

Minor Hotels is a proud member of the Global Hotel Alliance (GHA) and recognises its guests through one unified loyalty programme, Minor DISCOVERY, part of GHA DISCOVERY.

Discover our world at minorhotels.com and connect with Minor Hotels on Facebook, Instagram, LinkedIn, and YouTube.

*Property count includes operating properties as well as committed developments through ownership, joint ventures, signed leases and management agreements.

Michelin Guide
 

Set to be unveiled in the middle of 2026, the restaurant selection process is already under way, as MICHELIN Guide Inspectors are currently on the ground, dining anonymously to identify the very best restaurants that showcase the unique character of Auckland, Wellington, Christchurch, and Queenstown culinary scenes.
 

Gwendal Poullennec, International Director of the MICHELIN Guide states, "We are thrilled to bring the MICHELIN Guide to Aotearoa New Zealand for the very first time. The country offers a rich and diverse culinary landscape, shaped by its indigenous Maori heritage, Pacific influences, and a new generation of chefs who champion local produce with creativity and passion. By highlighting the exceptional restaurants of Auckland, Wellington, Christchurch, and Queenstown, we hope to share with the world the unique flavours and talent that make New Zealand such an exciting gastronomic destination."
 

The expansion of the MICHELIN Guide to Aotearoa New Zealand is made possible through the valued support of Tourism New Zealand.
 

New Zealand's Minister for Tourism and Hospitality, Louise Upston said, "This recognition is more than a win for our chefs and winemakers - it's a triumph for our entire hospitality and tourism sector. It celebrates the incredible dedication and talent of the people who bring our food and beverage experiences to life every day."
 

Tourism New Zealand Chief Executive Rene de Monchy said, "We couldn't be prouder of our vibrant food and beverage scene, and it's thrilling to see it now shining on the international stage through the prestigious MICHELIN Guide. The recognition not only celebrates our culinary excellence but also signals to the world that New Zealand is a must-visit destination. We warmly invite the world to come and experience it for themselves - to taste the flavours of this land and discover the stories behind every plate and pour."

 

Michelin Guide
 

A Gourmet Destination

Aotearoa New Zealand is a land shaped by a fusion of cultures, and contemporary cosmopolitan influences. Its cuisine reflects this melting pot of traditions, combined with an abundance of world-class local produce. From fresh seasonal vegetables to iconic grass-fed lamb and beef, New Zealand ingredients are elevated into modern cuisine which include international flair and paired with some of the world's most acclaimed wines.
 

Joining the MICHELIN Guide puts New Zealand on the global culinary map, a destination where food is an experience worth travelling for. It validates the excellence of New Zealand's chefs, producers and hospitality and invites discerning travellers to explore through taste. With Michelin's spotlight, New Zealand's food story becomes part of a global conversation - driving tourism, elevating local talent and deepening international appreciation for its unique flavours and manaakitanga.

The MICHELIN Guide Worldwide app for iOS and Android devices.
 

guide.michelin.com

facebook.com/MichelinGuideAsia

instagram.com/michelinguide

www.youtube.com/Michelin
 

About Michelin
Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. (www.michelin.com).

The Royal Soiree by Robb Report India ​

The exclusive gathering brought together an elite mix of visionaries, entrepreneurs, royalties, and tastemakers from across art, design, fashion, and hospitality. Distinguished guests included HH Lakshyaraj Singh Mewar, Maharani Priyadarshini Raje Scindia, Samantha Ruth Prabhu, Sanya and Varun Jain, along with Robb Report Circle Members such as Akanksha and Tarang Arora of Amrapali, Sangita Sinh Kathiwada, Raghavendra Rathore, and Yeshwant Holkar, among others.

For its debut experience, Robb Report India curated a 12-hour immersive journey that epitomized refined living. Guests enjoyed personalized service, a private candlelight concert by maestros Amaan and Ayaan Ali Bangash, and a conversation on Women and Entrepreneurship between Avarna Jain, Chairperson of RPSG Lifestyle Media, and Samantha Ruth Prabhu. The evening culminated in a Royal Soiree Gala Dinner—a gastronomic celebration of Indian flavours thoughtfully crafted by The Leela Palace Udaipur against the enchanting backdrop of Lake Pichola.

As part of the RR Experience, attendees also indulged in The Leela’s signature hospitality through curated moments including a Pan-Asian lunch at The Library Bar, an Oud zone, a Pichwai crafts corner, and live performances by local artists—reflecting Robb Report India’s commitment to experiential storytelling.

Reflecting on the event, Avarna Jain, Chairperson of RPSG Lifestyle Media, said, “Luxury isn’t about excess all the time. It lies in the little detailing, creating moments and experiences that live with you forever. We wanted to curate just that. With The Royal Soiree, Robb Report India’s first #RRExperience, it was our endeavour to share a slice of experiential storytelling among guests who are also our readers and understand the DNA of Robb Report. I’m proud to see this community come together — people who value craftsmanship, culture, and conversation in equal measure. Robb Report India is not just about luxury; it’s about a way of life — thoughtful, inspired, and beautifully lived. Here’s to new journeys, shared passions, and the simple pleasure of excellence."

Anuraag Bhatnagar, CEO of The Leela Palaces, Hotels and Resorts, added, “Luxury today is about crafting stories that linger, where every touchpoint evokes a sense of belonging and wonder. The Royal Soiree embodied this philosophy beautifully. Together with Robb Report India, we curated an experience that celebrated not just the grandeur of The Leela, but also the essence of India’s evolving luxury narrative that is rooted in culture, expressed through artistry, and delivered with warmth.”

About Robb Report India

Robb Report India, a part of RPSG Lifestyle Media, is the definitive guide to the finest experiences, products, and services, offering readers a curated selection of craftsmanship, quality, and exclusivity across print, digital and offline.
 

Robb Report India Email: robbreportindia@rpsg.in
 

Website: www.robbreportindia.com

About The Leela Palaces, Hotels and Resorts

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. The Leela owns, operates, manages and develops luxury hotels and resorts under, “The Leela” brand which was ranked as #1 among the world’s best hospitality brands in 2020 and 2021, and among the world’s top three hospitality brands in 2023 and 2024, by Travel + Leisure World’s Best Awards Surveys. The company operates thirteen properties across key Indian business and leisure destinations, celebrating each hotel through its location, art, culture, and cuisine with bespoke services, celebratory rituals, and immersive experiences. Promoted by private equity funds managed and/or advised by affiliates of Brookfield Asset Management Ltd., The Leela is committed to providing guests luxury experiences with premier accommodation, exclusivity and personalized service, inspired by the ethos of Indian hospitality.

For more information, please visit www.theleela.com.

Avarna Jain and Samantha Ruth Prabhu

For its first RR Experience, Robb Report India curated a 12-hour experiential itinerary fit for royalty. From personalised guest services, a private candlelight performance by Amaan and Ayaan Ali Bangash, to a tete-a-tete on Women and Entrepreneurship between RPSG Lifestyle Media Chairperson, Avarna Jain, and Samantha Ruth Prabhu—the day wrapped up against the beautiful backdrop of Lake Pichola with The Royal Soiree gala dinner celebrating the flavours of India, especially curated by The Leela Palace Udaipur for the evening.

As part of RR Experience, guests also got a chance to savour the warmth of The Leela hospitality, including a pre-plated Pan-Asian lunch at The Library Bar, an Oud zone, a Pichwai crafts corner and live performances by local artists—as a part of Robb Report India’s focus on curating special moments for every guest.   

Avarna Jain, Chairperson of RPSG Lifestyle Media, reflecting on the evening, said, “Luxury isn’t about excess all the time. It lies in the little detailing, creating moments and experiences that live with you forever. We wanted to curate just that. With The Royal Soiree, Robb Report India’s first #RRExperience, it was our endeavour to share a slice of experiential storytelling among guests who are also our readers and understand the DNA of Robb Report. I’m proud to see this community come together — people who value craftsmanship, culture, and conversation in equal measure. Robb Report India is not just about luxury; it’s about a way of life — thoughtful, inspired, and beautifully lived. Here’s to new journeys, shared passions, and the simple pleasure of excellence."

Anuraag Bhatnagar Chief Executive Officer at The Leela Palaces Hotels and Resorts said, “Luxury today is about crafting stories that linger, where every touchpoint evokes a sense of belonging and wonder. The Royal Soiree embodied this philosophy beautifully. Together with Robb Report India, we curated an experience that celebrated not just the grandeur of The Leela, but also the essence of India’s evolving luxury narrative that is rooted in culture, expressed through artistry, and delivered with warmth.”

About Robb Report India:

Robb Report India, a part of RPSG Lifestyle Media, is the definitive guide to the finest experiences, products, and services, offering readers a curated selection of craftsmanship, quality, and exclusivity across print, digital and offline.
 

Robb Report India Email: robbreportindia@rpsg.in

Website: www.robbreportindia.com

About The Leela Palaces, Hotels and Resorts:

The Leela Palaces, Hotels and Resorts is India’s only institutionally owned and managed pure-play luxury hospitality company. The Leela owns, operates, manages and develops luxury hotels and resorts under, “The Leela” brand which was ranked as #1 among the world’s best hospitality brands in 2020 and 2021, and among the world’s top three hospitality brands in 2023 and 2024, by Travel + Leisure World’s Best Awards Surveys. The company operates thirteen properties across key Indian business and leisure destinations, celebrating each hotel through its location, art, culture, and cuisine with bespoke services, celebratory rituals, and immersive experiences. Promoted by private equity funds managed and/or advised by affiliates of Brookfield Asset Management Ltd., The Leela is committed to providing guests luxury experiences with premier accommodation, exclusivity and personalized service, inspired by the ethos of Indian hospitality.

For more information, please visit www.theleela.com.

Weddings by Four Seasons, Mumbai

The ballroom offers a rare sense of space in the city. A 500-square-foot private arrival foyer opens into a 1,300-square-foot pre-function area, ideal for welcome drinks, casual mingling, or quiet conversation before guests step into the main hall. The 7,000-square-foot banqueting area is anchored by a 5,700-square-foot pillarless hall, crowned with a soaring 19-foot ceiling, creating a sense of expansiveness without losing intimacy. Seamless connectivity into The Great Room ensures celebrations move effortlessly, whether it’s a glittering wedding, a sophisticated soirée, a high-octane fashion showcase, or a sleek automobile launch.

Four Seasons Mumbai Introduces its Expansive 10,000-Square-Foot Ballroom in the Heart of the City

Equipped with state-of-the-art technology, the ballroom features an entire wall with LED panelling, portable repeater displays, and sleek digital signage, offering every guest an immersive perspective. Modular layouts, customizable lighting schemes, and a live kitchen concept allow each event to unfold with its own rhythm and character. Beyond its technical sophistication, every celebration is elevated by Four Seasons’ signature service. From the first welcome drink to the final farewell, every detail is anticipated and curated, making each moment feel effortless, personal, and extraordinary.

Yet, the true magic of a Four Seasons Mumbai celebration lies in its thoughtful personalization and intuitive service. Each wedding is guided by a dedicated specialist and banquet concierge, ensuring every detail is curated with care—whether it’s handwritten countdown notes, bespoke luggage tags on arrival, or the hotel’s signature vidaai farewell. Couples receive curated keepsakes, instant photo memories stamped with #FSMUM, and even anniversary reminders, allowing the joy of the celebration to linger well beyond the final cheers.

Echoing Four Seasons’ commitment to conscious luxury, the ballroom embraces sustainable menus crafted from locally sourced ingredients, eco-luxe décor partners, and a zero-waste culinary approach—where indulgence is perfectly paired with responsibility.

“At Four Seasons Mumbai, we believe no idea is too extravagant and no detail too small. Our new ballroom embodies this philosophy, and is our way of evolving with our city and delivering experiences that feel both grand and personal,” shares Nitesh Gandhi, General Manager. “Introducing this extraordinary space to Mumbai is a moment of pride and delight for us. We look forward to welcoming guests and to hosting events that linger in memory long after the last toast.”

From glittering sangeets and cocktail soirées under dramatic lighting to intimate brunches and bespoke after-parties at Opus or AER, the new Four Seasons Mumbai ballroom is more than a venue—it is the city’s most coveted stage for celebrations, where every gathering becomes a masterpiece.

Book: +91 9833418965

Regalia by The Claridges New Delhi presents handcrafted Diwali hampers
 

Each curation is thoughtfully composed from handcrafted sweets and gourmet delicacies to festive keepsakes to capture the essence of the season. Every element is chosen for its ability to delight the senses and honour tradition, turning each hamper into more than a gift: it is a gesture of warmth, a celebration of beauty, a keepsake of joy that lingers long after the festivities fade and finally a celebration of light.
 

The Collection

• The Imperial Hamper: Rs. 12,995 plus taxes
  A statement of grandeur, featuring a diverse spread of millet pops, Chips that range from Beetroot & Jackfruit to Quinoa and Sweet potato, Sweets that traverse from Dubai Chocolate to Baklava to Indian Motichoor Laddoo. The hamper also includes coconut date chocolates, peanut butter, mixed berries, Flooda almonds, caramel popcorn, fruit cocktail, Davidoff coffee, English breakfast tea. Enhancing the ensemble are a Lord Ganesha idol, a candle, playing cards, and a healthy bar.
   

• The Heritage Hamper: Rs. 7,995 plus taxes
  A nod to timeless traditions paired with contemporary flavours. This curation includes quinoa chips, millet pops, jack+fruit crisps, sweet potato chips, chocolate pecan nuts, bonbons, Dubai chocolates, salted almond spread, baklava, motichoor laddoos, fruit cocktail, and a healthy bar, complemented by Davidoff coffee, avocado oil, a festive candle, playing cards, and a Lord Ganesha idol.
   

• The Radiance Hamper: Rs. 2,995 plus taxes
  A compact expression of thoughtfulness, featuring Flooda almonds, chocolate hazelnut spread, fruit cocktail, chocolate bonbons, Dubai chocolates, and a healthy bar.
   

With three distinct curations, Regalia by The Claridges New Delhi offers a hamper for every occasion - whether for grand gestures, treasured gatherings, or intimate tokens of affection.
 

This Diwali, celebrate the joy of gifting with hampers that embody artistry, flavour, and heritage - exclusively at The Claridges New Delhi.
 

To place your order, call +91 9971718208 / +919971326033 or visit The Claridges New Delhi.

About The Claridges New Delhi
The Claridges, New Delhi has been a landmark in Lutyens Delhi since 1955. Located in lush and tranquil surroundings in the heart of the city, the hotel is within proximity of the business district, ministries, diplomatic missions, shopping and cultural centres, and historical landmarks. The flagship property of The Claridges Hotels and Resorts, The Claridges, New Delhi has over the years played host to several important social, political, and business gatherings. With its classic ambience and contemporary facilities, the hotel recreates the magic of old-world charm coupled with gracious Indian hospitality. The architecture of the hotel, the guest rooms and suites with their classic, understated decor, the expansive garden with swinging palm trees, and personalized service transports one to a haven of tranquility right in the middle of the bustling city.

Asia’s premier gastronomic event is back! From 23 to 26 October 2025, the Hong Kong Wine & Dine Festival will take centre stage at the Central Harbourfront, transforming the city’s most iconic waterfront venue into a four-day celebration of food, wine, and culture. For Indian travellers, it’s the perfect excuse for a festive-season getaway, combining Michelin-star dining, cultural experiences, and Hong Kong’s vibrant harbourfront energy.

The Hong Kong Wine & Dine Festival returns 23-26 October 2025, showcasing Michelin-star dining and global flavours

Signature experiences are making a return, including the Grand Wine Pavilion – a curated showcase of global wines, and the Tasting Room an exclusive pop-up restaurant where world-renowned chefs collaborate on once-in-a-lifetime menus. From Bordeaux’s finest vintages to bold Asian flavours, visitors can savour the world’s best in one place.

Taste the Signatures

At the heart of the festival lies the Grand Wine Pavilion, a stunning showcase of a curated wine selection handpicked by renowned experts, including James Suckling, ensuring that every bottle is a must-try for true enthusiasts. Guests can embark on a journey through the iconic Grand Cru Classé estates of the 1855 Bordeaux Classification, discover bold expressions from next-generation winemakers, and savour rare selections from outstanding producers. This year’s edition is extra special as it marks the 170th anniversary of the Bordeaux 1855 Classification, offering Indian wine lovers a chance to taste history.

 
Equally anticipated is the Tasting Room, an exclusive restaurant open only for the event, celebrating collaborations among world-renowned chefs. This limited-time dining experience features a premium menu, with each chef contributing a unique course. Available only in Hong Kong during the Wine & Dine Festival, the Tasting Room showcases an extraordinary blend of culinary talents, making it a true celebration of gastronomic artistry.

Celebrity Chefs Lineup

This year’s Hong Kong Wine & Dine Festival is set to shine with star power at Central Harbourfront. At the Tasting Room, guests will enjoy exclusive menus crafted by five acclaimed chefs: Chef Andrew Wong of London’s two-Michelin-starred A. Wong, Chef Cheung Yat Fung of Chao Shang Chao (Chaoyang), three-Michelin-starred restaurant in Beijing and Korean celebrity chef Jung Ji-sun of Tian Mi Mi featured in Netflix’s Culinary Class War. Joining them are Hong Kong’s own Chef Menex Cheung of China Tang and Chef Jayson Tang of one-Michelin-starred Man Ho Chinese Restaurant – JW Marriott Hotel Hong Kong, both celebrated for their refined Cantonese cuisine.

The star power continues at Gourmet Avenue, where award-winning restaurants and bars—recognized by the Michelin Guide and Black Pearl Restaurant Guide, and often fully booked—come together under one roof. For four days only, festivalgoers can enjoy an exclusive culinary experience featuring signature dishes from chefs like Alvin Leung of two-Michelin-starred Bo Innovation, as well as Anne-Sophie Pic, the most Michelin-decorated female chef in the world and owner of the Cristal Room by Anne-Sophie Pic in Hong Kong. For Indian travellers, it’s a rare chance to enjoy signature dishes by chefs whose restaurants are usually booked out months in advance – all in one buzzing waterfront festival.

Pairing Exploration

This year’s festival invites guests to explore exciting pairings. With a new self-guided pairing experience, attendees can experiment with varietals, each matched with complementary foods based on flavour profiles. This setup is ideal for discovering the perfect harmony between global flavours at their own pace, along with bold and unexpected combinations.

New Discovery

Beyond signature elements, the Wine & Dine Festival presents new opportunities for exploration. In addition to the classics such as Bordeaux, Italy, UK, Spain and Japan, this year guests can discover wines from the Czech Republic, Belgium, Norway, Austria and more. It further celebrates the rise of contemporary Chinese gastronomy, which is gaining international recognition and drawing connoisseurs from around the world.

Ready to taste, savour, and remix your palate? From 23–26 October 2025, the Hong Kong Wine & Dine Festival offers Indian travellers the chance to explore global flavours, discover new pairings, and celebrate the world’s finest culinary traditions – all on one vibrant harbourfront.

About Hong Kong Tourism Board (HKTB)

The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with marketing and promoting Hong Kong as a travel destination worldwide and enhancing visitors' experience once they arrive. These include making recommendations to the Government and other relevant bodies on the range and quality of visitor facilities.

The HKTB’s missions are to maximise the social and economic contribution made by tourism to the community of Hong Kong and to consolidate Hong Kong’s position as a unique, world-class, and most desired destination.

Dorsett Wanchai Crowned "Favourite Family Hotel" for Outstanding Kid-Friendly Hospitality by HK01
 

Located near Ocean Park and within easy reach of Hong Kong Disneyland, Dorsett Wanchai sets itself apart with its exclusive Dorsett 26 Hours experience - offering families flexible check-in and out time, such as check-in at 4:00 PM and check-out at 6:00 PM the next day - giving them extra time to explore and make lasting memories.

Award-Winning Comfort, That's Fantastic for Families
To mark this achievement, Dorsett Wanchai introduces the Fantastic 4 Family Room Package - a year-round offer with up to 35% off family rooms, including Triple Rooms, Family Quad Rooms (for up to five), and Interconnecting Rooms. The package includes daily breakfast, kid-friendly amenities such as branded bath products and child-sized slippers, plus complimentary baby gear rentals - from bottle warmers to dining utensils - so families can pack light and stay stress-free.

Upon arrival, children are welcomed with a Little Foodie snack box and a Jasper Teddy plush, while selected rooms feature in-room pinata surprises. Throughout the stay, little guests can enjoy a daily candy bar, get creative with Dorsett's colouring kit, or have fun at the Star War pinball machine.

Conveniently located on Hong Kong Island, Dorsett Wanchai offers easy access to theme parks and family-friendly attractions, made smoother with the hotel's complimentary shuttle service to key transport links.

"This award is a testament to our team's dedication to creating thoughtful experiences that go beyond expectations for families visiting Hong Kong. Paired with our exclusive Dorsett 26 Hours stay, we're proud to offer a flexible and memorable hotel experience that brings comfort, joy, and convenience for families," said Ms. Anita Chan, General Manager of Dorsett Wanchai, Hong Kong.

BOOK NOW for a family vacation at this award-winning hotel!

Big F Awards 2025 Jury
 

From stalwarts like Rohit Khattar, AD Singh, Rocky Mohan, Zorawar Kalra, RJ Khurafati Nitin, Rocky Singh and Mayur Sharma, to culinary leaders such as Chef Manisha Bhasin, Chef Manish Mehrotra, Chef Kunal Kapur, Chef Ajay Chopra, Chef Saby Gorai amongst others, the gathering reflected the depth and diversity of Delhi NCR’s food culture.
 

A Fair and Transparent Process
What sets The Big F Awards apart is its uncompromising commitment to fairness. The honours are not influenced by sponsorships or lobbying. Each year, an independent jury visits nominated restaurants, experiences their food, and casts a single, non-revisable vote. Winners are revealed only on the night of the awards, ensuring transparency and keeping the suspense intact till the very end.
 

The 2025 jury featured some of the most respected names in the culinary and hospitality world: Chef Kunal Kapur, Chef Sabyasachi Gorai, Sameer Bawa, RJ Khurafati Nitin, Chef Nita Mehta, Rocky Singh, Chef Ashish Bhasin, Diwan Gautam Anand, and host Pawan Soni himself.
 

Celebrating Food Stories that Matter
“The Big F Awards have always stood for honest recognition,” said Pawan Soni during his address. “This gathering reflects the incredible depth of talent, passion, and creativity that defines Delhi NCR’s dining culture. We celebrated chefs who preserve heritage with pride, visionaries who are redefining how we experience food, and restaurants that have earned trust through years of consistency. Awards matter only when they are deserved, not when they are bought, and last night was about applauding the people who bring joy, comfort, and inspiration to our lives through food.”
 

Highlights of the Winners
The evening recognised some of the most inspiring names in the industry. Rohit Khattar was honoured with the Culinary Icon Award. Varun Tuli was named Best Restaurateur and Sahil Sambhi received the award for Best Nightlife Entrepreneur. The legendary Bukhara at ITC Maurya joined the Hall of Fame, where it will be recognised each year but will no longer compete in the awards.
 

Other notable winners included:

• Comorin as Best Modern Indian

• Lair as Best Cocktail Bar

• Fort City as Best Microbrewery

• Varun Sharma as Best Mixologist

• Megu at Leela Palace as Best Japanese Restaurant

• Orient Express at Taj Palace as Best European Restaurant
   

For the complete list of winners, visit the official Instagram page @thebigfawards.
 

An Evening of Camaraderie and Inspiration
The ceremony wasn’t only about competition. It was also a night of meaningful conversations, reunions, and collaborations. Guests enjoyed a specially curated menu by the Le Meridien team that added to the flavour of the celebration. The winners represented every facet of the dining landscape, from boutique spaces to landmark establishments, showing how Delhi NCR continues to evolve as a culinary powerhouse.
 

Since its inception in 2014, The Big F Awards has grown into one of the capital’s most authentic platforms for recognition, dialogue, and exchange. The 2025 edition carried this legacy forward, with conversations spilling beyond the stage and sparking collaborations that promise to shape the future of dining in the region.
 

For the many who gathered, the night was more than an awards ceremony. It was a celebration of food, community, and the people who make dining in Delhi NCR unforgettable.

ICONIQA, Partners with Paisa4Plates to Launch Innovative Charitable Initiative

Inspired by the remarkable success of the Pounds4Plates movement in London, where participating restaurants added an optional 0.25% service charge to bills to support food charities, Aryaveer Baljee has brought this model to India under the banner of Paisa4Plates. The program, rooted in Aryaveer’s Indian heritage and his commitment to social good, aims to foster empathy and consciousness among hotel guests while addressing critical issues of hunger and homelessness in India.

Under this branded movement, guests staying at Royal Orchid’s portfolio of over 120 hotels in India, spanning brands such as Regenta, Regenta Place, Royal Orchid, and the recently introduced ICONIQA, will have the option to contribute 0.5% of their bill to a cause that each individual hotel chooses. This small, voluntary contribution will directly support local charities focused on providing meals to the homeless, mid-day meals for schoolchildren, and food donations to combat hunger. Guests will be informed of the initiative through table tents and other communication channels, ensuring transparency and choice.

“We are thrilled to partner with Paisa4Plates to bring this meaningful initiative to our guests in India,” said Shibani Malhotra, General Manager, ICONIQA Mumbai. “This aligns with our core mission to make travel impactful for all. By offering our guests the opportunity to contribute to such a worthy cause, we hope to create a ripple effect of positive change in communities across India.”

Aryaveer Baljee, the visionary behind Paisa4Plates, expressed his excitement about the partnership, stating, “Hospitality is about more than just service—it’s about building bridges and uplifting communities. After the success of Pounds4Plates in the UK, I felt compelled to bring this model to India, where the need is immense. Partnering with ICONIQA and Royal Orchid Hotels, brands with a strong and growing presence in India, allows us to scale this initiative and make a tangible difference in the lives of the hungry and homeless.”

The Paisa4Plates movement is designed to be sustainable and low-barrier, allowing hotels to act as facilitators while gaining goodwill and positive engagement from guests. The program will launch across Royal Orchid’s Indian properties in late 2025, covering with plans to expand its reach in collaboration with local NGOs and food banks.

Wyndham Hotels & Resorts remains committed to its corporate responsibility efforts, including community support and sustainability, as evidenced by its ongoing initiatives to combat human trafficking and reduce environmental impact. This partnership with Paisa4Plates further strengthens Wyndham’s dedication to doing well by doing good

For more information about Paisa4Plates or to learn how to support the initiative, please visit www.baljee.co.uk/4plates.

Tattva wellness Spa releases new all Inclusive prices menu with 5% GST
 

While this may appear as a flat 13% reduction, Tattva highlighted that the latest notification also changes the rules around Input Tax Credit (ITC). Under the earlier 18% regime, businesses could claim ITC on rentals, consumables, and other inputs, which reduced their effective tax burden. With the new 5% GST rate, spas are required to forgo ITC benefits. This means that while prices for consumers will certainly be lower, the decrease will not equal a direct 13% cut. Instead, guests will experience a net price drop that balances affordability with compliance.
 

“This is a welcome step for the wellness industry. While the withdrawal of input tax credit means businesses have to recalibrate their margins, the reduced GST rate will encourage more consumers to experience wellness therapies. Over time, this will help grow the spa and salon category, which is still underpenetrated in India compared to global benchmarks. We have always stood by the fact that wellness and massage therapies are not a luxury but an everyday choice for a better and healthier life,” said Shipra Sharma, Co-founder, Tattva Wellness Spa.
 

All-Inclusive Pricing for Transparency and Ease
To make this transition simpler for consumers, Tattva Wellness Spa will move to an All-Inclusive (AI) pricing model, widely followed by international spa brands. Guests will now see one single, final price for therapies and facials, without having to calculate taxes separately. This ensures greater transparency and enhances the overall spa experience.
 

Seamless Transition Across India

The Tattva team has invested significant effort over the past few weeks to implement these changes smoothly across its nationwide network:

• Reworking and standardizing therapy pricing.

• Updating rates across the Tattva website, CRM systems, and hotel partner platforms.

• Refreshing offline menus, collaterals, and in-spa displays.

• Retraining spa managers and healers to guide guests on the updated pricing structure.
  ​

An Industry Perspective

Tattva Wellness Spa is among the first large spa chains to communicate this change openly to consumers. Other leading salon and wellness brands such as Enrich Salon and Jean-Claude Biguine India have in the past issued statements on tax-led pricing changes, noting that while input credit withdrawal does impact business margins, lower GST rates ultimately help grow the wellness category by attracting more first-time customers. Tattva believes this is a long-term positive step for the entire spa and salon industry, as it makes self-care and wellness services more mainstream.
 

To know the latest on pricing of spa therapies across locations, users can login to www.tattvaspa.com. With this move, Tattva Wellness Spa reaffirms its position as India’s leading spa brand, offering world-class wellness experiences across hotels, resorts, and high-street locations nationwide.

In today’s connected age, the first touchpoint for most dining decisions begins online. Customers expect reliability, accuracy, and instant accessibility, making digital visibility a cornerstone of business trust and growth. This collaboration brings together Americana’s scale and heritage with RightChoice’s advanced hyperlocal marketing expertise to solve one of the industry’s most pressing challenges: ensuring consistent and high-impact presence across multiple geographies and platforms.
 

RightChoice will work closely with Americana to enhance discoverability on Google Maps and other platforms eliminating information gaps, strengthening brand reliability, and delivering seamless customer experiences. By aligning Americana’s purpose of “Building communities around the joy of food” with RightChoice’s technology-first approach, the partnership creates a synergy that goes beyond visibility, it is about creating digital pathways that connect people, food, and culture across borders.
 

Rishabh Karwa, Co-founder, RightChoice, said, “Americana’s purpose of building communities around the joy of food aligns perfectly with our vision at RightChoice. As an Indian platform powering global brands, this partnership is a proud milestone for us. Together, we are creating smarter digital pathways that not only improve visibility but also bring Americana closer to its vision of being the fastest and most trusted food operator in the world. We extend our heartfelt gratitude to Sumedh Nilakanth - Head of Customer Service Experience of Americana Restaurants for his support and trust.”
 

With operations spanning 12 countries, including the UAE, Saudi Arabia, Kuwait, Egypt, Jordan, Morocco, and Kazakhstan, Americana serves millions of customers daily. Guided by its Mission to “create awesome experiences for customers and value for shareholders” and its Vision to “be the fastest growing and most trusted food operator in the world”, Americana continues to set benchmarks in the F&B sector.
 

RightChoice is an AI Hyperlocal Marketing Software co-founded by Rishabh Karwa, Marouf Shaikh, Prateek Kataria & Kushal Karwa. They are currently working with 200+ brands and manage over 100,000 business listings across Asia, the Middle East, Europe, and the Americas, working deeply with Google, Apple, Bing, ChatGPT, Waze & other platforms.
 

RightChoice.AI has empowered top brands like Apollo Hospitals, Fortis Healthcare, BlueStone, StayVista, Physics Wallah, Birla Opus, and more than 100+ such brands to dramatically boost their local search visibility and engagement. We are also working with many brands in the MENA Region, including Talal Group, Al-Guhair Group, and others. The Americana collaboration reinforces its position as a Made-in-India platform enabling global growth stories by bridging the gap between local discovery and brand purpose.

Experience One Night in Toki-O by The House of Suntory at Mumbai’s Chhatrapati Shivaji Maharaj International Airport from 2–30th September 2022

Step into the vibrant heart of Japan with One Night in Toki-O — a groundbreaking cultural activation that captures the essence of ‘old meets new Japan. This unique experience invites travellers to journey through Tokyo’s dynamic streetscape, where time-honoured traditions blend seamlessly with modern creativity.

At One Night in Toki-O, travellers can engage hands-on with the traditional Japanese art of Hanko stamping, and personalising custom screen-printed tote bags that serve as lasting mementos. Adding to the atmosphere is the energy from a vinyl listening bar, setting the perfect soundtrack to an unforgettable night.

More than a tasting event, this immersive space is a cultural pause point—a moment to discover and celebrate craftsmanship, creativity, and the spirit of reinvention. One Night in Toki-O offers travellers a rare opportunity to experience the duality of Japan, where history and modernity come together in perfect harmony.

The Spirit of Toki
At the heart of the experience is Toki, a pioneering Japanese spirit that challenges convention. A harmonious blend of Yamazaki and Hakushu Single Malts with Chita Single Grain, Toki is known for its silky texture, fresh character, and a flavour profile that balances basil, green apple, and honey on the nose with a palate of grapefruit, green grapes, and peppermint.

Travellers will also have the opportunity to explore other iconic spirits from The House of Suntory, including Roku and Haku, each a tribute to Japanese artistry and precision.

Ashish Gandham, Managing Director, Global Travel Retail, Suntory Global Spirits, shared their perspective, "With One Night in Toki-O, we’re creating a cultural pause point at Mumbai Airport, a space where travelers and spirit lovers can momentarily step into the spirit of contemporary Japan. Having seen the incredible enthusiasm for this immersive experience in our showcases across select cities in India, we are now thrilled to bring it to global travel retail and reach a diverse audience. From design and music to craftsmanship and flavour, every element is meant to spark curiosity and offer a memorable encounter with the world of Toki – our most vibrant and contemporary Japanese spirit. This is about turning transit into a moment of quiet discovery and connection for spirits lovers and curious travelers alike.”

“At Ospree, we focus on curating thoughtful, value-led experiences that elevate every stage of the journey,” shared an Ospree Duty Free spokesperson. “The departures store offers more than shopping, it’s a space where travellers can immerse themselves in culture and creativity. One Night in Toki-O is a perfect example of how we bring global innovation to Indian travellers, turning transit into a moment of discoveryhouse of ."

Browse Suntory Global Spirit’s collection at the Chhatrapati Shivaji Maharaj International Airport.

About Ospree Duty Free
Ospree Duty Free, previously Mumbai Duty Free, is a brand under Mumbai Travel Retail Private Limited (MTRPL). MTRPL is India’s largest duty-free travel retail operator and currently operates Ospree Duty Free in seven cities in India, including Mumbai, Trivandrum, Mangalore, Lucknow, Jaipur, Amritsar, and Ahmedabad. Ospree Duty Free is a one-stop-shop for all things luxury and exclusive, with a safe duty-free shopping experience for all travellers.

About Toki™ Suntory 
Toki™, meaning ‘time’, is a concept that is deeply woven into the Japanese way of life - a concept rich in meaning the world over, yet especially in Japan, where regard for convention and re-evaluation starts an amazing inventive vitality. The House of Suntory’s fourth Chief Blender Shinji Fukuyo was inspired to create a blend that is both groundbreaking and timeless, leading him to take a fresh approach with Toki™. By bringing the grain component of the blend from the Chita distillery, where the heavy-type grain spirit is distilled only twice on column stills and is vanilla-rich with a sweet undertone in its unblended state. Shinji-san sourced the malt component from the Hakushu distillery, which produces light, fruity malt. The unique pairing of Hakushu American White Oak Cask malt spirit with Chita heavy-type grain spirit overturns the traditional hierarchy between malt and grain. These seemingly dissimilar but deeply accordant spirits, together with select Yamazaki malts for additional depth and complexity give rise to the exquisite, silky taste, distinctive character and bold innovation of the blended Toki™ Suntory. This year, Toki™ Suntory has been awarded Gold in the Tasting Awards - Japanese spirits category at the International Spirits Challenge 2024. This esteemed recognition reaffirms Toki™ Suntory’s status as a distinguished spirit in its category, marking yet another significant milestone among the more than 20 international awards it has received.

About House of Suntory
Since 1923, Suntory has been renowned as the pioneer of Japanese spirits for its House of Master Blenders and for their Art of Blending. Founder Shinjiro Torii built Japan’s first malt distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory remains committed to heritage and innovation. The House of Suntory has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014). Suntory Whiskies are subtle, refined and complex. The portfolio includes two single malt whiskies: Yamazaki—Japan’s number one single malt, multi-layered and profound, and Hakushu—verdant, fresh, and delicately smoky; and two blends: the noble blend, Hibiki—Japan’s most highly awarded blended spirit and Suntory Toki™. The House of Suntory portfolio also offers Roku and Haku. Created from Japanese ingredients by the master artisans at the House of Suntory, Roku and Haku represent the nature and spirit of Japan. This year, the House of Suntory celebrates one hundred years of spirit innovation—a major milestone not only for the brand’s history but for Japanese spirits culture as a whole.

Chef Poonam Dedhia at Holiday Inn Mumbai International Airport
 

Kathiyawad, a vibrant region of Gujarat, is known for its bold flavors, earthy spices, and hearty dishes. Guests can look forward to a specially designed menu featuring authentic specialties – from traditional dishes like Dal Vada, Kutchi Dabeli, Gujarati Vara ni dal and spiced curries to regional breads, chutneys, and indulgent sweets.

Celebrity Chef Poonam Dedhia, is widely celebrated for her expertise in Gujarati, Kutchi, and Kathiyawadi cuisines. A passionate champion of heirloom recipes and regional flavors, Chef Dedhia views cooking as both therapy and storytelling—drawing inspiration from her late mother and her cultural roots. She has been featured on television, hosted large-scale events including a 1,000-guest food showcase in Ahmedabad, and continues to bring Gujarati culinary heritage to the forefront through her signature festivals like Swaad Kathiyawad Ka. Recently honored as Best Regional Chef – Gujarati Cuisine in India 2025 at the Better Kitchen Convention & Awards, she blends authenticity with innovation, making her the perfect face of Holiday Inn Mumbai’s Kathiyawad Food Festival at Saptami.
 

Speaking about the festival, Chef Poonam Dedhia said, “Kathiyawad cuisine is a celebration of flavor, heritage, and warmth. I am excited to bring these authentic dishes to Mumbai diners, offering them a taste of Gujarat’s rich culinary traditions.”
 

General Manager, Holiday Inn Mumbai International Airport, Mr. Subharjit Bardhan added, “At Holiday Inn Mumbai, we take pride in curating unique dining experiences. This festival with Chef Poonam Dedhia is part of our effort to celebrate India’s diverse culinary heritage and bring regional flavors closer to our guests.”
 

The festival will be available from 5th–14th September, as buffet dinner priced at INR 2800 per person plus taxes. Timings of the festival are 7 PM onwards.
 

For details contact: 9004617824

The Shoonyam Retreat
 

As part of this Sarovar-led initiative, three specially curated sessions will take place over the next four months. Each retreat is structured as a 3-night immersive wellness programme designed to help guests in self-healing, self-regulating, & celebrating through holistic practices inspired by ancient wisdom and rooted in modern well-being.
 

The Shoonyam Retreat is built around the integrated serenity of Marasa Sarovar Premiere, Bodhgaya, where Buddha attained the enlightenment and reflects a shared philosophy of healing, reflection, and self-discovery. Each session will include a thoughtfully designed blend of yoga and aqua yoga, guided meditation, healing therapies, satsangs, dance therapy, and star meditation under the Bodhgaya sky. Guests will also enjoy Satvik culinary experiences, engage in conversations with Buddhist monks, and benefit from group wellness sessions personally led by Dr. Mickey Mehta—all tailored to cultivate joy, harmony and restore rhythm.
 

Mr. Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India added, "At Sarovar Hotels, we are continuously exploring ways to offer purposeful and soulful travel experiences. ‘The Shoonyam Retreat’ with Dr. Mickey Mehta is more than a wellness retreat—it’s a journey inward, anchored in one of the most spiritual places in the world. We’re proud to pioneer this initiative at Marasa Sarovar Premiere, Bodhgaya."
 

Dr. Mickey Mehta shared his vision for the campaign, "Death has no right over life - it is only the culmination of disease, and disease is the outcome of choice. Choose evolution over entropy. Since change is constant, be the choreographer of your own change. The Shoonyam Retreat in Bodhgaya offers a sacred space to rediscover yourself — beyond healing, towards feeling whole, alive, and liberated. With Sarovar’s support, we invite you to walk this path of evolution.”
 

Each session is limited to 100 guests to ensure an intimate and personalised experience. An early bird discount of 10% is available for bookings made until 12th of September. There is an additional 10% discount for bulk bookings (of 5 rooms ad more). The first session begins on 9th October 2025.
 

Bookings are now open.
 

To reserve your spot or learn more about The Shoonyam Retreat, visit www.sarovarhotels.com/offers/the-shoonyam-retreat.html.

About Sarovar Hotels
Sarovar Hotels Pvt. Ltd. is a leading hotel management company and one of the fastest-growing chains of hotels in India. Headed by a team of industry veterans, the company manages over 140 operational hotels in 87 destinations across India, Nepal, and Africa, under the Sarovar Premiere, Sarovar Portico, Hometel, and Golden Tulip brands. Sarovar Hotels covers the 3, 4, and 5-star spectrum and also operates a Corporate Hospitality Services division for business schools and corporate institutions.

With 17 regional sales & reservations offices across India, Sarovar Hotels is among the country’s most diverse hotel management companies. Sarovar Hotels is part of the Paris-headquartered Group Du Louvre, a major player in the global hospitality industry, managing a portfolio of 1700 hotels across 60 countries.

About ANTAR
Antar is a ground-breaking digital wellness experience designed to make you healthier, whole, and healed like never before.

Envisioned and mentored by Dr. Mickey Mehta, the pioneer of holistic health in India, it transcends fleeting wellness trends, offering a transformative journey rooted in self-awareness, holistic well-being, and sustainable health. With a focus on customization and individualization, Antar offers a highly personalized wellness experience that adapts to your unique needs.

Derived from ancient wisdom, "Antar" means inner essence, the core of who we truly are. In a world driven by quick-fix wellness fads, Antar takes a different path, seamlessly integrating ancient philosophies with modern science to unlock your full potential, physically, mentally, and emotionally. It’s more than just fitness or mindfulness; it’s a deep, immersive experience that fosters lasting change.

Meghavi Wellness Air SpaLounge reimagines transit wellness as a seamless and premium experience

Breaking away from the conventional airport spa model, the Meghavi Wellness Air SpaLounge reimagines transit wellness as a seamless and premium experience. Think elevated comfort, therapeutic treatments, and on-the-fly accessibility all under one roof. Designed for modern travelers constantly chasing time, this lounge merges digital-first convenience with luxurious spa services, eliminating the need to leave the terminal or make prior reservations. Whether it’s a quick recharge or a full reset, this is wellness redefined.

“As someone who lives between terminals and therapies, I’ve experienced how travel strains the body at a cellular level disrupting sleep cycles, circulation, and cognitive balance. Meghavi’s Air SpaLounges are built on the science of recovery, merging frequency-based therapies, lymphatic stimulation massages, zero gravity furniture to aid back stiffness and multi-sensory calm to help travelers reset in motion. This is transit wellness reimagined as essential infrastructure for the modern traveler,” said Megha Dinesh, Co-founder of Meghavi Wellness.

“There’s no airport in India with a spa lounge model like this — our Air SpaLounges now offer Ayurvedic potli massages, hot stone therapy, and even no-touch options like vibroacoustic beds for those who prefer minimal contact. With private therapy rooms, shower pods, self-check-in kiosks, and National Access inside the terminal itself, we’ve eliminated the wait and reimagined what’s possible in transit wellness. This Mumbai Domestic & International airport launch marks our 5th Air SpaLoungeand 60th outlet nationally — a milestone in making access frictionless and future-ready,” added Prashant Jain, Co- Founder of Meghavi Wellness.

What Sets the Air SpaLounge Apart
The lounge offers walk-in, time-based access with OTP-enabled check-ins—no bookings, no delays, no detours. Travelers can choose from a diverse menu of therapies, including quick express massages, indulgent hot stone rituals, warm bamboo, kansa wand, herbal potli and full-body treatments that now stretch up to three hours. Our self-service kiosks enable seamless, tech-enabled access to all the air travellers.

We offer curated wellness zones for every traveler type, with exclusive couple rooms and four-hands therapy setups. With 3 spacious spa lounges and the capacity to serve 31 guests simultaneously, this is the largest airport spa setup in India. Each therapy room and shower suite are designed for hygiene, discretion, and comfort. Luxe interiors include ambient lighting, cocoon seating nooks, Vibroacoustic massage beds, Zero Gravity Chairs, and aroma-infused calm zones, a multisensory wellness escape from airport chaos.
One Membership. Pan-India Access.

The Meghavi Wellness Passport, a one-of-its-kind digital membership, offers access not only to over 5+ exclusive Air SpaLounges across major airports, but also to 55+ outlets across 15+ Indian cities, including spas in malls, luxury hotels, and standalone wellness centres.

Members enjoy complimentary 30-minute massage sessions in key cities such as Delhi, Bengaluru, Hyderabad, and Pune along with exclusive wellness hours, priority access, and premium privileges.

Expert-Led Wellness for the Modern Traveller
All treatments are curated and delivered by Meghavi’s internationally trained team of 100+ therapists, blending authentic Indian healing traditions with global wellness standards. Signature offerings include Aroma Therapy, Deep Tissue Detox, and the Jet Lag Recovery Ritual, each tailored to relax, restore, and recharge.

To complete the experience, guests can browse the in-lounge aromatherapy retail zone, featuring Meghavi’s signature wellness products perfect for extending the calm, even after departure.

The campaign responds to a growing demand for celebrations, supported by a steady increase in banqueting and F&B revenues across Sarovar properties. Backed by the group’s strengths - diverse destinations, dependable service, and warm hospitality - ‘Write Your Own Story’ delivers weddings that are seamless, culturally relevant, and truly personal.

 

Sarovar Hotels-Wedding Campaign
 

“Weddings in India are emotional milestones. With ‘Write Your Own Story’, we’re not just offering venues - we’re offering partnerships,” said Mr. Nipun Vig, Sr. Vice President - Operations, Sarovar Hotels.“Whether it’s a traditional family-led celebration or a couple-planned modern wedding, our focus is on letting them do it their way. From dedicated concierge support to curated packages, we’re helping families focus on what truly matters - making memories. With thoughtful touches like complimentary stays for the couple, exclusive honeymoon getaways, and savings on multi-function bookings, our goal is to make dream weddings more personalised, stress-free, and memorable.”
 

With over 140 hotels across 85 destinations, Sarovar Hotels offers an extensive range of venues - spanning beaches, hill stations, heritage towns, and city hotels - making it ideal for every kind of celebration. A dedicated wedding concierge team manages every detail, from décor and catering to logistics and guest services, ensuring a seamless and stress-free experience. As part of the campaign, Sarovar Hotels has also introduced a host of exclusive offers and value additions for couples and families - ranging from complimentary stays and curated honeymoon experiences to savings on multi-event bookings - making dream weddings even more memorable and rewarding.
 

With ‘Write Your Own Story’, Sarovar Hotels aims to honour the individuality of each couple while delivering a wedding that is warm, thoughtful, and truly memorable. The campaign reflects Sarovar’s commitment to celebrating personal stories through curated experiences that combine heartfelt hospitality with professional execution.
 

To know more details, please visit www.sarovarhotels.com/weddings.html.
 

About Sarovar Hotels
Sarovar Hotels Pvt. Ltd. is a leading hotel management company and one of the fastest-growing chains of hotels in India. Headed by a team of industry veterans, the company manages over 140 operational hotels in 85 destinations across India, Nepal, and Africa, under the Sarovar Premiere, Sarovar Portico, Hometel, and Golden Tulip brands. Sarovar Hotels covers the 3, 4, and 5-star spectrum and also operates a Corporate Hospitality Services division for business schools and corporate institutions.
 

With 16 regional sales & reservations offices across India, Sarovar Hotels is among the country’s most diverse hotel management companies. Sarovar Hotels is part of the Paris-headquartered Group Du Louvre, a major player in the global hospitality industry, managing a portfolio of 1700 hotels across 60 countries.

1. Avani Kalutara Resort, Sri Lanka
Tucked between the ocean and the Kalu Ganga River, this tropical resort is a haven of nature and calm just two hours from Colombo. Families can enjoy boat rides, bicycle trails, kayaking, and beach time, while little ones stay engaged at the kids’ club. Rooms are spacious and breezy, and there’s plenty of outdoor dining with views. With direct flights into Colombo, Sri Lanka has never been more accessible.
Plan your stay

2. Avani+ Koh Lanta Krabi Resort, Thailand
Ideal for families who love adventure without the crowds, this beachfront retreat offers access to coral reefs, hidden coves, and island hopping. Kids will love the infinity pool and nature trails, while parents unwind with spa treatments or sunset cocktails. Just a short transfer from Krabi Airport, which has direct flights from India, Koh Lanta makes for a rewarding off-the-map escape.
Discover more

3. Avani+ Hua Hin Resort, Thailand
An easy drive from Bangkok, this resort is a true all-ages favourite. With a dedicated splash pool, an AvaniKids club, and spacious family suites, parents get to relax while the kids stay busy. Add to that a spa, beach access, and vibrant local markets nearby, and you’ve got an easy coastal break with plenty to do. Fly direct to Bangkok and reach Hua Hin by road in under 3 hours.
Explore the family offers

4. Avani Palm View Dubai Hotel & Suites, UAE
This sleek city stay gives families the best of both worlds - close to The Palm, the beach, and Dubai’s top attractions. The spacious one- and two-bedroom suites come with full kitchens, ideal for longer stays. The rooftop pool, nearby beach clubs, and kids’ attractions like Atlantis Aquaventure and Dubai Parks are just minutes away. With multiple daily direct flights from across India, Dubai is a quick urban escape.
More details here

5. FCC Angkor by Avani, Cambodia
A former French consulate turned boutique hideaway, this charming property is right in the heart of Siem Reap. Families can explore the ancient temples of Angkor, wander bustling night markets, or take boat rides on Tonlé Sap Lake. With a tranquil pool, connecting rooms, and walkable location, it's ideal for culturally curious travellers. Fly direct to Phnom Penh and connect onwards to Siem Reap.
Take a closer look

6. Avani+ Luang Prabang Hotel, Laos
Perfect for families who love slower-paced travel, this UNESCO World Heritage town is rich in charm. The hotel is close to temples, markets, and the Mekong River. Kids can take part in traditional arts or enjoy the pool after a day of exploring. Spacious rooms, open courtyards, and quiet elegance make this a soulful break. Fly via Bangkok to Luang Prabang with easy connections.
See what's on offer

Avani+ Luang Prabang, Pool View

7. Avani+ Khao Lak Resort, Thailand
Just an hour north of Phuket, this sprawling beachfront resort is a paradise for active families. It features Thailand’s first resort skate park, an AvaniKids zone, multiple pools, and a family splash pad. There’s Thai cooking classes, movie nights, and direct beach access too. Fly into Phuket on one of several direct flights from India, and enjoy a scenic drive to Khao Lak.
Check the all-inclusive packages

Avani+ Khao Lak Splash Pool

8. Avani+ Barbarons Seychelles
Say hello to the newest gem in the Indian Ocean— Avani+ Barbarons Seychelles, a breezy beachfront retreat that blends tropical tranquillity with family-friendly flair. Just a direct flight away from India to Mahé, this recently re-opened resort offers spacious suites, beachside dining, and a laid-back vibe perfect for unwinding. Kids can splash around in the pool or explore marine life with guided snorkelling sessions, while parents enjoy spa rituals or beach yoga. Surrounded by lush forests and postcard-worthy sands, it’s an idyllic choice for families looking to combine nature, culture, and comfort in one unforgettable August escape.
Browse your options

Easy to Reach. Hard to Leave.
Whether you’re craving sea views or city thrills, Avani makes family travel feel effortless. With direct flights, spacious stays, and curated experiences for all ages, your August long weekends are officially sorted.

About Avani Hotels & Resorts

Designed for today’s traveller, Avani offers stylish rooms, connected social spaces and both relaxed and on-the-go dining that is locally inspired. Balance is at the centre of everything Avani does, providing guests with the right measure of service, fun and privacy. Launched in 2011 and now with over 40 properties across five continents, Avani offers city hotels, tropical resorts and retreats in nature with a focus on smart design, upbeat service and good value.
 

Avani is part of global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.

Visit avanihotels.com for more information, and connect with Avani on Facebook, Instagram, and YouTube.

Chef Wong Chin Sheong, Four Seasons Hotel Bengaluru

Symphony of Duck: This is a showcase of flavour, tradition, and technique where each dish is a dialogue between heritage and reinvention. At the heart of the menu is the classic Peking Duck, served with Chinese pancakes, cucumber, leeks, Bengaluru farm leaves, and a sweet duck sauce. Lacquered to perfection and carved tableside in a quiet, elegant ritual, it sets the tone for an experience that is both soulful and refined. The journey continues with a Cantonese-style roast duck, its richness balanced by the brightness of plum and fresh coriander, and a Thai roasted duck curry—comforting, fragrant, and gently layered with the warmth of spice and coconut. Contemporary expressions surprise and delight, from a Peking Duck sushi roll where Chinese tradition meets Japanese restraint, to a truffle-scented duck fried rice that feels both indulgent and familiar. Delicate duck potstickers, filled with spring onion, ginger, and cabbage, offer a nod to Northern Chinese street food—elevated, of course, in true Four Seasons style.

Har Gow, Unlimited Dimsum Lunch Menu

Unlimited Dim Sum Lunch: A weekday indulgence designed for those who wish to slow down and savour, the menu pays homage to the centuries-old Cantonese art of dim sum, combining refinement with generosity. Guests can indulge in wave after wave of handcrafted dumplings—both vegetarian and non-vegetarian—served alongside carefully curated mains and light, elegant desserts. The afternoon begins with classics—steamed pork dumplings and chicken shumai, perfectly pleated and full of flavour—before making way for bolder interpretations such as Sichuan-spiced chicken or the deeply satisfying yang rou jiao. Dishes arrive gently paced, encouraging conversation and contemplation. Mains such as the delicately steamed chicken with water chestnut bring warmth and depth to the experience, while a final flourish of artisanal ice creams and sorbets provides a cool, cleansing finish.

Together, these two offerings embody the spirit of Far & East—where culinary craftsmanship, thoughtful storytelling, and a spectacular setting come together to create something truly memorable. Whether one chooses to escape for a languid afternoon or experience the artistry of duck in its most elegant forms, Four Seasons Hotel Bengaluru once again proves that dining here is never just a meal—it’s a moment.

Reserve: +91 76191 46006

DPU Super Specialty Hospital, Pimpri, Pune

The patient, who had previously undergone valve replacement surgery, was admitted under the care of Dr. Digvijay Nalawade. Initially, the treatment plan involved a conventional pacemaker. However, considering the patient’s young age and the potential long-term risks associated with routine pacemakers—such as heart failure as a side effect—Dr. Bhole opted for a conduction system pacemaker. This advanced technology mimics the heart’s natural electrical system, reducing complications and improving outcomes.

Hon’ble Dr. (Mrs.) Bhagyashree Patil, Pro-Chancellor, Dr. D. Y. Patil Vidyapeeth, Pimpri, Pune, said, “At DPU Super Specialty Hospital, we are dedicated to bringing the most advanced medical treatments to our patients, ensuring the highest standards of care and innovation. The successful conduction system pacemaker procedure performed by our expert team is a remarkable achievement in the field of cardiac care. It reflects our commitment to offering cutting-edge, patient-centric solutions that enhance both treatment efficacy and quality of life. We take immense pride in being at the forefront of medical advancements, continuously striving to make world-class healthcare accessible to our community.”

Hon’ble Dr. Yashraj Patil, Trustee and Treasurer of Dr. D. Y. Patil Vidyapeeth (Deemed to be University), Pimpri, Pune, said, "This achievement reflects our continuous pursuit of excellence in advanced medical care. It is heartening to see our efforts being recognized by the people and their continuous trust in us. We remain committed to delivering world-class healthcare while staying rooted in our responsibility to serve the community.”

“This is a game-changer in pacemaker therapy,” said Dr. Chetan Bhole, Assistant Professor, Department of Cardiology, Dr. D. Y. Patil Medical College, Hospital & Research Centre, Pimpri, Pune. “Unlike traditional pacemakers that simply generate heartbeats, the conduction system pacemaker works in harmony with the body’s natural rhythm. It not only prevents complications like heart failure but also offers a better, more cost-effective option for patients, including those already living with heart failure.”

The procedure, completed successfully, underscores DPU Super Specialty Hospital’s dedication to providing state-of-the-art treatments tailored to individual patient needs. This milestone reinforces the hospital’s reputation as a hub for medical excellence and compassionate care in the region.

About DPU Super Specialty Hospital, Pimpri, Pune

DPU Super Specialty Hospital, Pimpri, Pune is one of the leading Super Specialty Hospitals in India, serving patients within the country as well as those coming in from across the globe. For the past three decades, the hospital has been committed to enhancing people’s lives by providing Compassionate and Comprehensive medical care. Quality, care and innovation are the hallmarks of its approach to serving patients. Spread over a sprawling 9,77,757 sq. ft., DPU Super Specialty Hospital is well-equipped with state-of-the-art infrastructure and life-saving latest medical technology. The hospital boasts over 2,000 beds dedicated to a wide range of specialties, super-specialties and Centres of Excellence, ensuring comprehensive care across diverse medical disciplines.

#DPUSuperSpecialtyHospital #DPUHospital #DPUHospitalPimpri #SuperSpecialtyHospital

Batman retro arcade game

Nestled in the heart of Kandima, PlaySpace blends retro vibes with modern thrills, offering an eclectic mix of activities that cater to thrill-seekers, families, and fun-loving guests alike. From high-energy bowling sessions and private karaoke nights to immersive VR experiences, escape room adventures, and classic arcade games, this new facility further reinforces Kandima as the Maldives’ go-to active lifestyle (desti)nation.

PlaySpace’s bowling alley

“At Kandima, we’re always looking to evolve what island escapes can be. PlaySpace brings a new dimension to our guest experience – it’s interactive, social, and above all, wildly fun,” said Dermot Birchall, the island resort’s General Manager.

Key Highlights of PlaySpace include:

• Bowling Lanes with a Twist – Choose from themed packages like Team Challenge, Date Night Deluxe, and Family Blitz, complete with drinks, snacks, and music.

• Karaoke Meets Cocktails – Belt out your favourites in private rooms while sipping on beer, wine, or bubbly with the Karaoke & Cocktails Package.

• Virtual Reality & Arcade Zone – Adrenaline-pumping VR games, air hockey, billiards, and classic arcade hits for gamers of every level.

• Escape Rooms – Mind-bending group challenges for up to three guests – perfect for bonding or bragging rights.

• Eats & Treats – From gourmet paninis and mini pizzas to nostalgic smoothies and zero-proof cocktails like Tropical Dreamscape and Lychee Breeze, PlaySpace offers crave-worthy bites between games.

With vibrant 80s-inspired design and a bold approach to leisure, PlaySpace aligns perfectly with Kandima’s ethos of playful luxury. Open daily from 10 am to 10 pm, it’s a must-visit for guests looking to add some serious play to their paradise stay. Kandima has just launched Fast Track – the ultimate go-karting experience in the Maldives. This one-of-a-kind, ultra-stylish e-go-kart circuit redefines island adventure. Stretching 500 metres along the oceanfront, it's the Maldives’ first and only asphalt track of its kind, offering heart-racing speeds of up to 80 km/h and 10 thrilling turns.

But that’s just the beginning. Kandima continues to push boundaries with exciting new experiences on the horizon. Stay tuned – the fun is just getting started!

#JustPlay #KandimaMaldives

For more information on PlaySpace, visit the Kandima Maldives’ website.

High resolution images of PlaySpace

Neemrana Hotels is reshaping more of India’s heritage at Jhansi’s Baruasagar Fort and Chanderi’s Raja-Rani Mahal. Look out for 2027

Now, in a significant move that marks the power of PPP public-private partnerships to conserve India’s architectural wealth, Neemrana Hotels has joined hands with the Governments of Uttar Pradesh and Madhya Pradesh to restore and revitalize two ruins and create new destinations (under the PPP model). These collaborations are more than hotel projects — they are a shared national vision to preserve and present India’s cultural and architectural inheritance to both the domestic and global travellers.

Neemrana Hotels will bring its signature “non-hotel” experience to:

• Baruasagar Fort, in Jhansi, Uttar Pradesh, and

• Raja Rani Mahal, in Chanderi, Madhya Pradesh

The restoration work at both properties is now underway, with an official opening expected by 2027 for Baruasagar Fort and 2028 for Raja Rani Mahal.

Relive the history of Baruasagar Fort, Jhansi

Sitting right above the Baruasagar Lake, with commanding views of the surrounding Bundelkhand plains, the sprawling Baruasagar Fort spread across 7 acres is one of Jhansi’s most enduring and significant historic structures. Believed to have been constructed in the 18th century by the Bundela kings, the fort carries layers of historical association, particularly with the era of Rani Lakshmibai. According to several regional accounts and historical references, the fort was a strategic stronghold in the region, offering tactical advantages due to its elevation and proximity to Jhansi — the very land that played a defining role in India’s First War of Independence in 1857.

The architecture of Baruasagar Fort is marked by massive stone ramparts, bastions, and the rugged defensive style characteristic of Bundela architecture. While nature has weathered its stones over time, the structure remains largely intact, providing a strong base for Neemrana’s sensitive (historically accurate restoration) revitalisation.

When completed in 2027, this fort will be re-born as a one-of-a-kind experiential waterside property, allowing guests to stay in rooms that once hosted royals and warriors, overlooking the same landscapes that inspired legends. The first phase of restoration will include 25 guest rooms, a restaurant, a swimming pool, spa and various spaces for cultural activities, giving both Indian and international visitors an immersive journey into Bundelkhand’s lesser-known but powerful historical narrative. The destination will also be launched for intimate destination weddings.

Raja Rani Mahal, Chanderi: Where heritage tourism meets the infamous Chanderi Silk

Further south in Madhya Pradesh, in the timeless warp-and-weft town of Chanderi, Neemrana’s latest project sits like a forgotten jewel waiting to shine again. The Raja Rani Mahal, located in the Inner Town (Andar Sheher) of Chanderi near the historic Musa Bawdi, is a historical palace complex that reflects the legacy of medieval India’s architectural splendour. Built possibly during the 15th century and dating back further to the Khilji dynasty, the intimate palace consists of two architecturally distinct structures for Maharajas and Maharanis — the seven-storey Raja Mahal and the four-storey Rani Mahal — connected by a bridge and a secret passage— a unique design rarely found elsewhere in India.

Chanderi is no stranger to heritage. Known widely for its handwoven silk and cotton textiles, Chanderi sarees, and fine architectural remains, the town has long been on the cultural tourism map. However, Neemrana’s restoration of Raja Rani Mahal promises to elevate Chanderi’s status even further — from a weaving town to a global heritage destination.

This architectural marvel showcases intricate carvings, large courtyards, open pavilions, and gracefully designed stairways, all crafted in grey and white sandstone. The Raja Mahal is known for its elaborate detailing, while the Rani Mahal features a more delicate and intimate style, differing from its counterpart.

The historical property will be restored into a boutique heritage experience with phase one comprising 10–12 guest rooms, each designed in harmony with the palace’s original materials and regional style. The property has also served as the backdrop for numerous Bollywood productions including Stree 2 and Sui Dhaga, giving it a visual familiarity and cinematic aura that guests will now be able to recognize and physically step into. The best time to visit is between October and March, when the weather is pleasant for exploration. Chanderi is well connected via NH 52 to Bhopal, Indore, and Gwalior — perfect for road trips by car or bus — and is also easily accessible through the rail network.

Guests can expect to immerse themselves in an experience that blends Chanderi’s heritage with basic modern comforts — from a restaurant serving authentic regional cuisines like Bhutte Ka Kees, to an Ayurvedic wellness spa, experiences that help you stay active even on vacation, and vintage rooms adorned with local textiles that shall tell the story of the region. The project will also include collaborations with local artisans and weavers, helping bring sustainable livelihood to Chanderi’s communities and preserving its intangible heritage alongside the tangible.

A New Route Through History

Neemrana already operates Deo Bagh, a garden hotel of Gwalior housing Maratha temples and pavilions. With Raja Rani Mahal in Chanderi, Madhya Pradesh will now offer a dual-destination in Neemrana itinerary, ideal for travellers who wish to experience two different stories of India’s bygone era in one trip — one rooted in the Marathas era, the other in medieval Sultanate period.

As with all the Neemrana restorations so far, both Baruasagar and Chanderi will offer authentic travel experiences that go beyond history and architecture. With multiple authentic experiences rooted in Indian heritage, along with indoor and outdoor dining spaces to savour local cuisines, these destinations are ideal for travellers of all age groups.

State Governments and Neemrana Hotels: A Shared Vision for Heritage India

This twin partnership of Neemrana Hotels with the Uttar Pradesh and Madhya Pradesh State Governments signals the proactive efforts of the governments that have been working to ensure that India’s architectural ruins of cultural and national significance are not just to be left abandoned, but preserved and restored in responsible heritage experiences of that region which will simultaneously generate local employment. With Neemrana leading the heritage restoration movement from the forefront, these sites become economic engines, cultural classrooms, and soulful sanctuaries — all at once.

“In Neemrana’s hands, ruins are never ruined by adding luxury, they are restored with minimum modern intervention and maximum authenticity,” said a senior official associated with the project.

By involving local artisans, reviving traditional skills, and promoting slow, meaningful travel, this model has proven both sustainable and scalable.

About Neemrana Hotels

Established in 1991, Neemrana Hotels has been a pioneer of the ‘non-hotel’ Hotel concept in India. Now with 20 Neemrana destinations across 8 states — by the sea, beside a serene lake, atop two-billion-year-old hills, along the Ganges, and deep in the Garhwal Himalayas — Neemrana is celebrated for blending restoration with hospitality, making India’s heritage not just accessible, but experiential and sustainable. With these new additions, Neemrana continues its noble mission: to preserve India, with Indians.

Website: www.neemranahotels.com. Reservations: reservations@neemranahotels.com

'Hibiki Making Harmony': An exquisite showcase of Japanese craftsmanship and cultural artistry by the House of Suntory
 

Anchored in the poetic philosophy of Kacho Fugetsu, a reverence for the beauty of nature and the changing seasons, Hibiki Making Harmony offered more than an event; it embodied Hibiki’s nuanced blend of time-honored tradition and modern elegance. Drawing inspiration from Kokimurasaki, the deep royal purple once reserved for Japanese nobility, the evening reflected the brand’s enduring commitment to refinement, intentionality, and craft.

Guests were immersed in a series of thoughtfully curated installations that captured the transient beauty of Japan’s 24 seasons, with the heart of the experience being The Hibiki Serving Ritual—a meditative ceremony that elevated the experience using hand-carved ice and seasonal elements. The ritual paid homage to the cyclical nature of time, inviting guests to pause, reflect, and connect deeply with the essence of Japanese harmony.

“With Hibiki Making Harmony, we’re not just showcasing Hibiki — we’re deepening its role as a symbol of Japanese luxury and cultural storytelling,” said Rishi Walli, Senior Director, Marketing, Suntory Global Spirits. He further added, “This experience brings to life the philosophy of harmony that defines Hibiki, in a way that resonates with the evolving tastes of premium consumers. As India’s luxury spirits market becomes more experience-driven, initiatives like Hibiki Making Harmony enable us to deepen consumer engagement beyond the bottle — through immersive moments that reflect our commitment to craftsmanship, innovation, and cultural storytelling. Hibiki embodies its standing as the paragon of luxury spirit. We are proud to offer a sensorial journey that appeals to discerning connoisseurs and modern tastemakers alike.”

"At RedBeryl™, we are proud to collaborate with Hibiki Suntory, uniting our shared dedication to unparalleled craftsmanship and cultural reverence. This collaboration embodies our commitment to curating extraordinary experiences that redefine luxury for our Members. With our extensive network in India and across the globe we seamlessly integrate the finest offerings across domains like travel, exclusive access to member-only clubs, fine dining, and bespoke lifestyle services to elevate our Members’ experiences. By blending global sophistication with cultural fluency, we craft unparalleled journeys that resonate with discerning connoisseurs, ensuring every interaction reflects the pinnacle of luxury and personalised excellence," said Manoj Adlakha, Founder and CEO, RedBeryl™.

The journey continued in the exclusive tasting lounge, where connoisseurs explored the nuances of Hibiki’s craftsmanship. Rohan Jelkie and Ashish Dev Kapur shared the story behind Hibiki’s legacy—from the origins of Japanese spirits and the birth of the Yamazaki distillery to the craftsmanship and harmony that define the brand today. Together, they highlighted how Hibiki brings diverse spirits into a seamless, refined blend. From malt spirits sourced from Yamazaki and Hakushu to grain spirits from Chita, and maturation in American white oak, Spanish oak, and Mizunara casks, each expression revealed a layer of complexity and harmony that defines the Hibiki blend. Bridging sensory delight with cultural refinement, the experience seamlessly flowed from palate to presentation. The event was attended by notable industrialists and high net-worth individuals such as Ashish Kapur, Manoj Adlakha - Founder & CEO of RedBeryl along with leading entrepreneurs, collectors, and spirits aficionados, making it an evening of refined conversations and shared appreciation for Japanese artistry.

Every detail, from the washi paper-inspired decor to the thoughtfully plated bites paired with Hibiki, reflected its aesthetic of harmony and its commitment to honoring fleeting beauty. Hibiki embodies the pinnacle of Japanese luxury, blending tradition, nature, and artistry in every sip. As the icon of The House of Suntory, it redefines spirits through cultural collaborations and immersive experiences, while upholding the rigorous standards of the Japan Spirits & Liqueurs Makers Association (JSLMA). In support of these standards, JSLMA introduced the “JW” certification logo to help consumers identify genuine Japanese spirits worldwide. As the association works toward Geographical Indication (GI) status, the House of Suntory remains committed to preserving authenticity, advancing craftsmanship, and setting global benchmarks for excellence.

Hibiki Making Harmony marks another milestone in The House of Suntory’s ongoing journey to engage with India’s discerning luxury and spirits audience. By creating intimate, culturally rooted experiences like this, Hibiki transcends its category, offering a bridge between tradition and modernity. As the House of Suntory continues to grow in India, events like Hibiki Making Harmony reaffirm its dedication to preserving the essence of Japanese spirits while fostering meaningful global connections.

About House of Suntory

Since 1923, Suntory has been renowned as the founding house of the Japanese Spirit. Founder Shinjiro Torii built Japan's first malt distillery in Yamazaki, and the Suntory legacy continued with Torii's son and Suntory's second Master Blender, Keizo Saji, who continued to establish distilleries, including the Hakushu Distillery.

As the generations of Suntory's master blenders carry on, Suntory remains committed to heritage and innovation. The House of Suntory is proud to confirm that all exported Suntory Japanese Spirit products are 100% distilled, matured, and bottled in Japan and compliant with the new production and labelling standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The House of Suntory has been named Distiller of the Year four times at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014), with Chief Blender Shinji Fukuyo being named Master Blender of the Year for the first time ever and Yamazaki 12-Year-Old being recognized as the Supreme Champion Spirit in 2024. Suntory Spirits are subtle, refined, and complex. The portfolio includes Yamazaki®, Hakushu®, Chita®, Kakubin®, Hibiki®, Suntory Toki™ and Ao®. The House of Suntory portfolio also offers Roku™ and Haku™. Created from Japanese ingredients by the master artisans at The House of Suntory, Roku™ and Haku™ represent the nature and spirit of Japan. In 2023, Suntory celebrated one hundred years of spirit innovation—a major milestone not only for the brand's history, but for Japanese spirits culture as a whole. To mark this anniversary, The House of Suntory rolled out its centennial campaign throughout 2023.

"Far East Hospitality's expansion into Osaka is a pivotal step towards our five-year goal of expanding to 2,000 rooms in Japan. We are focused on strengthening the Far East Village brand in the country's key cities, particularly those with vibrant business and leisure appeal. We're excited to embrace the richness of Japan's culture and bring our 'Live Like a Local' philosophy to life, inviting travellers to engage meaningfully with what Japan has to offer. To fulfil this, we're pleased to partner Anglo Capital Group as they expand into Osaka. With our combined expertise and commitment to authentic hospitality, we look forward to delivering memorable guest experiences and unlocking full potential of these properties," said Mr. Mark Rohner, Chief Operating Officer of Far East Hospitality.
 

Far East Village Hotel Osaka, Honmachi
 

"Our entry into the Osaka market through the acquisition of two centrally located hotels and our partnership with Far East Hospitality for their management marks an exciting milestone in the continued growth of our hotel portfolio. Osaka's dynamic tourism landscape and strategic location make it an ideal addition to our expanding presence in Japan. We look forward to working with Far East Hospitality to deliver exceptional guest experiences and further strengthen our footprint in key locations across Japan," said Benjamin Cho, Principal of Anglo Fortune Capital Group.

Accelerating Growth in Japan
Far East Hospitality made its entry into Japan in July 2020 with the opening of Far East Village Hotel Tokyo Ariake, followed by Far East Village Hotel Yokohama in June 2021. Despite global travel restrictions due to the pandemic, the Group maintained expansion momentum, opening its third property in 2023, Far East Village Hotel Tokyo Asakusa. With these two new Osaka hotels, Far East Hospitality is now operating five hotels in five years since its entry into Japan.

These milestone openings reaffirm the Group's commitment to delivering purpose-driven, culturally grounded hospitality while expanding its regional presence in a competitive and high-potential market.

Confidence in a Rebounding Market
Japan's tourism sector has demonstrated remarkable resilience and recovery since the pandemic. In Tokyo alone, international visitor arrivals between January and October 2023 were approximately 12 times higher, exceeding pre-pandemic levels by over 34%⁽¹⁾. The rebound continued into 2024, with Japan welcoming a record-breaking 36.9 million international visitors, a 47.1% increase from 2023.⁽²⁾

This strong performance has fuelled Far East Hospitality's optimism to scale in Japan, where rising inbound demand and evolving traveller preferences of personalised, authentic, and meaningful experiences when choosing travel destinations⁽³⁾ align closely with the Group's offerings.

Live Like a Local in the Heart of Osaka
Suitable for both leisure and business travellers, Far East Village Hotel Osaka, Namba South is a 77-room hotel located in the vibrant Oku-Namba neighbourhood, just south of Osaka's bustling Namba district. Within walking distance of key attractions like Namba Yasaka Shrine and Dotonbori, the hotel's proximity to Daikokucho and Namba Stations also provides seamless access to the wider Kansai region.

Far East Village Hotel Osaka, Honmachi has 165 rooms, and serves as an ideal gateway to Osaka's blend of modernity and rich cultural heritage. Situated in the central business district of Chuo-ku, just steps from the iconic Osaka Castle, the hotel offers easy access to popular landmarks such as Osaka-jo Park and the historic Minami district.
 

Far East Village Hotel Osaka, Namba South
 

Delivering Purposeful Hospitality
Far East Hospitality offers distinct experiences through personalised service that sets it apart in its category. By fostering a culture of genuine care, attention to detail, and using positive feedback to empower staff, guests are ensured that every stay is thoughtful and memorable. The Village brand's signature 'Live Like a Local' philosophy encourages guests to immerse themselves into each destination's cultural fabric, whether through everyday interactions with neighbourhood shops and eateries or specially curated activities.

Guests can explore Osaka with its signature Village Passport, an exclusive and curated insider guide featuring local tips on attractions, dining and exciting experiences around the area. These locally rooted touchpoints create meaningful stays that reflect the character of each precinct.

To learn more about Far East Village Hotel Osaka, Namba South or Far East Village Hotel Osaka, Honmachi, please visit www.fareasthospitality.com/en/hotels?country=Japan

High resolution images are available here.

(1)
Japan National Tourism Organisation, www.reuters.com/world/asia-pacific/japan-saw-record-279-mln-visitors-february-due-lunar-new-year-boost-2024-03-19/
 

(2)
Nippon.com, www.nippon.com/en/japan-data/h02262/
 

(3)
American Express, www.americanexpress.com/en-us/travel/discover/get-inspired/global-travel trends

About Village Hotels & Residences

The Village brand by Far East Hospitality reveals the unique charm and colourful personality of the locale in which each Village property is situated.

Manifesting the ideals of 'Eat, Play, and Explore like a local', Village plays the role of a guide encouraging guests to embark on adventures through Singapore's vibrant precincts to discover what truly means to 'Live like a Local'. This provides guests with a refreshing and exciting experience no matter the location of the property they choose to visit. Whether guests are looking for authentic culinary delights or hunting for cultural gems, there's something for everyone staying at Village.

For more information, please visit www.villagehotels.asia.

About Far East Hospitality

Far East Hospitality Holdings Pte Ltd (Far East Hospitality) is an international hospitality owner and operator with a diverse portfolio of 10 unique and complementary brands of hotels, serviced residences and apartment hotels, including Oasia, Quincy, Rendezvous, Village, Far East Collection, A by Adina, Adina Hotels, Vibe Hotels, Travelodge Hotels and Collection by TFE Hotels.

Far East Hospitality owns more than 10 hospitality assets and operates a combined portfolio of more than 17,000 rooms under its management across over 100 hotels and serviced residences in 10 countries – Australia, Austria, Denmark, Germany, Hungary, Japan, Malaysia, New Zealand, Singapore and Switzerland, with more in its development pipeline. In 2024, the group ranked amongst the top 100 hotel companies by HotelsMag.

Far East Hospitality is a 70-30 joint venture formed in 2013 between Far East Orchard Limited (a listed company under Far East Organization) and The Straits Trading Company Limited. In the same year, Far East Hospitality, through its wholly-owned subsidiary Far East Hospitality Investments (Australia) Pte Ltd, completed a 50-50 joint venture with Australia's Toga Group to form Toga Far East Hotels (TFE Hotels).

For more information, visit www.FarEastHospitality.com.