CRC Group Brings Olive Cafe & Bar to The Flagship Beyond, Marking Its Debut Collaboration in Noida

Spread across approx 12,000 sq. ft., the Mediterranean restaurant is well-known for its romantic, rustic-chic ambience, often featuring white-pebbled courtyards and rooftop views. Founded by A.D. Singh, it is considered a premier dining destination in Delhi and Mumbai, featuring Italian-Mediterranean cuisine, popular Sunday brunches, and handcrafted cocktails.

AD Singh, Founder & MD, Olive Group of Restaurants, said, “For us at Olive, every new space is an opportunity to create something that feels both personal and contextual. Our collaboration with CRC Group for The Flagship Beyond felt instinctive, given their clear vision of building a destination that values experience as much as design. Noida has been on our radar for some time, but it was important to find the right setting, and CRC’s The Flagship Beyond felt like the right fit. We look forward to bringing Olive’s signature warmth, food, and easy elegance to a new audience, and becoming a part of the city’s evolving dining and social narrative.”

Satish Garg, Chairman and Founder, CRC Group, said, “At CRC, we have always focused on curating environments that feel elevated yet intuitive. We are delighted to welcome Olive Cafe & Bar to one of our prestigious projects, and see this association as the beginning of a long-term collaboration that will add enduring value to the destination.”

This moment marks yet another meaningful milestone in CRC Group’s journey, reinforcing its commitment to building thoughtful partnerships that align with a larger vision of experiential retail. With this addition, CRC Group continues to shape The Flagship Beyond as more than a commercial address, envisioning it as a space where retail, dining, and culture intersect.

Shaahi Chicken Haleem

Ramadan evenings are defined by anticipation. The first sip of water. The first bite after a day of fasting, and the comforting dishes that bring families together. At the heart of many Iftar tables sits Haleem, hearty, wholesome and deeply satisfying.

Wow! Chicken’s Shaahi Chicken Haleem brings that familiar emotion to life.

Prepared with tender chicken, slow simmered lentils and a carefully balanced blend of aromatic spices, the dish is cooked for hours to achieve a smooth, velvety texture that delivers depth and warmth in every spoonful. It recreates the nostalgia of traditional Haleem while offering the convenience and consistency of a trusted QSR brand.

“Ramadan is not just about food. It is about emotion, tradition and togetherness. With Shaahi Chicken Haleem, we wanted to bring a dish that feels festive and fulfilling while maintaining the quality standards our customers rely on,” said spokesperson, Wow! Chicken

With its tagline “India ko India ka Chicken”, the brand continues to focus on flavours crafted for Indian palates, celebrating the country’s love for chicken in formats that are both authentic and accessible.

The Shaahi Chicken Haleem will be available during Ramadan across Wow! Chicken stores in Kolkata, Chennai, Kochi, Trivandrum, Coimbatore, Bengaluru, Hyderabad, Bhubaneswar, Raipur (Chhattisgarh), Siliguri, Malda, Patna, Bokaro, Dhanbad, Gangtok and Guwahati. Whether it’s a family Iftar gathering or a quick festive indulgence after prayers, this Shaahi Chicken Haleem is a must try.

About Wow! Chicken

Wow! Chicken by Wow! Momo Foods Pvt. Ltd. is a fast-growing Indian quick-service restaurant brand focused on serving high-quality chicken dishes tailored to Indian tastes. With a commitment to flavour, consistency and consumer trust, the brand continues to expand its footprint across India, bringing innovative chicken experiences to customers nationwide.

Left to Right: Ravi Kannan - Director, A Senthil Kumar - CBO, Nagasamy Dhanabalan - MD & Ramesh Subbarao - CFO of Dindigul Thalappakatti Hotel Pvt. Ltd.

Nati Raja reflects the brand’s uncompromising focus on authenticity, quality, and process excellence. Each dish is prepared using traditional techniques and premium ingredients, supported by a robust, multi-layered quality control system. The end-to-end production and supply chain are managed through a SAP-enabled framework to ensure consistency, safety, and traceability at scale.

Deeply rooted in Karnataka’s culinary heritage, Donne Biryani dates back to the Maratha era and later became a staple in Bengaluru’s military hotels and local eateries. Known for its robust flavours, subtle mint notes, and traditional preparation, it represents the soul of the city’s food culture.

With Nati Raja, Dindigul Thalappakatti brings this legacy to life using its expertise with Seeraga Samba rice, prized for its aroma, texture, and flavour-enhancing qualities.

Speaking on the launch, Mr. Nagasamy Dhanabalan, Managing Director, said, “Nati Raja is about preserving a legacy and celebrating Karnataka’s royal flavours, while staying true to our uncompromising standards of quality and taste.”

Mr. Senthil Kumar, Chief Business Officer, added, “The biryani category continues to see strong growth. Nati Raja allows us to introduce a differentiated regional Donne Biryani experience and efficiently reach consumers across geographies.”

The Nati Raja menu features Donne-style Chicken and Mutton Biryanis, authentic Nati-style variants, a selection of traditional starters, and regionally inspired desserts and beverages.

With Nati Raja, Dindigul Thalappakatti brings the royal flavours of Karnataka straight to homes across South India.

About Dindigul Thalappakatti
Founded in 1957, Dindigul Thalappakatti is one of India’s most iconic biryani brands, celebrated for its distinctive use of Seeraga Samba rice, hand-ground spices, and a time-honoured secret recipe. With a legacy rooted in authenticity and consistency, the brand has grown from its origins in Tamil Nadu to a strong national and international presence, operating over 100 outlets and digital platforms.

Founded by Mr. Nagasamy Naidu, the brand traces its roots to Anandha Vilas Biriyani Hotel in Dindigul. Known for his distinctive turban, or thalapa, he earned the name “Thalappakatti,” which became synonymous with his unique cooking style.

Meticulously prepared with hand-pounded masalas, premium Seeraga Samba rice, and select Kannivadi meat, the brand’s biryani has remained unchanged for decades. Today, Dindigul Thalappakatti offers a premium South Indian dining experience, with personalised service delivered by dedicated table captains and specially trained staff, ensuring a memorable experience that blends tradition with elegance.

McDonald’s India’s Christmas Special Santa Socks Sold Out in 5 Days

Demand surged rapidly, led by Mumbai as the fastest-selling city, followed closely by Ahmedabad. The campaign saw 1,50,000 socks sold just within five days, reflecting the speed and scale at which consumer excitement translated into action.

The buzz around the Santa socks was driven by consumers themselves. More than 200+ organic social media reels featuring the Socks appeared across platforms, creating a strong sense of FOMO and urgency around the collectible. Some went a step further and created their own versions of the socks, wearing lookalikes simply to feel part of the moment.

A key factor behind this response was the creative approach. Instead of releasing a traditional festive brand film, the brand chose to tell the story through a Gen Z–forward, lifestyle film that felt authentic to the way people consume and share content today. The film helped position the Merry Meal as a cultural moment that felt fun, relatable, and worth sharing.

As the year turns and festive moments linger, the McDonald’s India Socks story stands as proof that when cultural insight meets organic consumer love, even a small festive detail can leave a lasting impression!

Link to the brand film- www.instagram.com/reel/DSPnAHjkc1u/?hl=en

Over the years, McDonald’s has delighted fans across ages with iconic toys, novelties and seasonal keepsakes. Building on this legacy, the Merry Meal brought that excitement back with a collectible and limited edition pair of Christmas Socks, available in two unique festive designs, which fans could wear, gift, and swap or add to their growing McDonald’s memorabilia.

Lavdeep Walia, Chief Strategy & Growth Officer, McDonald’s India (W&S), said, “For decades, we have been part of countless family moments. The Merry Meal was designed to bring families and friends together over great food, festive fun and a little extra cheer, because nothing says celebration like a delicious meal with a surprise that warms your heart (and your feet!). This initiative was our way of strengthening everyday occasions and creating touchpoints that keep people coming together at our restaurants. Our intent is to continue shaping occasions wherein communities gather, celebrate and create memories that last beyond the meal.”

About Westlife

Westlife Foodworld Limited (BSE: 505533) (WFL), formerly known as Westlife Development Ltd (WDL), focuses on setting up and operating Quick Service Restaurants (QSR) in India through its subsidiary Hardcastle Restaurants Pvt. Ltd. (HRPL). The Company operates a chain of McDonald’s restaurants in West and South India having a master franchisee relationship with McDonald’s Corporation USA, through the latter’s subsidiary.

About Hardcastle Restaurants Pvt. Ltd.

HRPL is a McDonald’s franchisee with rights to own and operate McDonald’s restaurants in India’s West and South markets. HRPL has been a franchisee in the region since its inception in 1996. HRPL serves over 200 million customers, annually, at its 450 (as of September 30, 2025) McDonald’s restaurants across 72 cities in the states of Telangana, Gujarat, Karnataka, Maharashtra, Tamil Nadu, Kerala, Chhattisgarh, Andhra Pradesh, Goa along with parts of Madhya Pradesh and Union Territory of Puducherry and provides direct employment to over 10,000 employees. McDonald’s operates through various formats and brand extensions including standalone restaurants, drive- thrus, McCafe, 24x7, McDelivery, McBreakfast and dessert kiosks. The menu features Burgers, Wraps, Hot and Cold Beverages besides a wide range of desserts. Majority of the McDonald’s restaurants feature an in-house McCafé. The pillars of the McDonald's system – Quality, Service, Cleanliness and Value – are evident at each of the restaurants that HRPL operates.

Facade - Jashan, Dalas

Founded by entrepreneur Prasanna Singaraju, Jashan is more than just a restaurant; it’s a cultural journey that showcases the time-honoured recipes from India’s royal kitchens, brought to life using traditional techniques and thoughtfully sourced ingredients. Chef Ashish Bhasin, one of India’s prominent regional cuisine specialists, joins founder Prasanna Singaraju for this venture, alongside Chef Ramesh Thangaraj, the team ensures each recipe reflects its roots.

At Jashan, the menu brings alive the timeless cooking traditions that define India’s rich culinary heritage, offering dishes from the history laden chowks of Lucknow, the Mughal durbars of Old Delhi, the Nizami Dastarkhwans of Hyderabad, and the coastal traditions of the “southern V” of India.

From Lucknow, diners can look forward to galouti and kakori kebabs, sheermal, slow-cooked nihari, and chaats layered with yoghurt and tangy chutneys that echo the Nazaaqath. Hyderabad offers haleem, dum biryani, pathar ka gosht, and mirchi ka salan and Qormas highlighting the region’s love for spice and slow-simmered dishes. The coastal heritage appears through Chettinad and Tanjore style curries, meen moilee, Prawn and Lobster Rassa, nethili fry, with delightful pairings that include idiyappam, appam, and Neer Dosa.

The dessert selection at Jashan complete the experience with nimish and shahi tukda from Lucknow, daulat ki chaat and rabri from Delhi, qubani ka meetha and double ka meetha from Hyderabad, and elaneer payasam and adhirasam from Chennai. Dishes at Jashan will be prepared using traditional methods such as dum cooking to seal in aromas, dhungar smoking for a charcoal kiss, slow braising to achieve depth, bhunao for searing spices, baghar tempering for layered flavours, tandoor roasting for charred tenderness, and stone-searing for select meats. Saffron sourced from Pampore, carefully selected meats for texture, and locally grown microgreens will add freshness and authenticity to each plate. For those seeking a complete experience, an omakase-style tasting will offer a curated progression of these flavours, letting guests discover the stories of these cities in one visit.

Inside, warm lighting and design elements inspired by Indian craftsmanship will create a welcoming environment for families, intimate dinners, and small gatherings. Subtle architectural touches, handcrafted decor, and earthy textures will reflect the regions Jashan represents, adding depth and character to the ambience. A chef’s table and private dining spaces will provide choices for those marking special events or seeking a dedicated meal.

“Home was where meals brought us together, creating moments that formed who we are. Building Jashan comes from the desire to extend these moments while keeping the essence of where I come from alive. Bringing this to Dallas is both an honour and a responsibility I carry with commitment. Each dish speaks of tradition, each service reflects care, and each visit is built to leave a lasting connection. I believe in working with people who see the purpose behind every detail, and Jashan is guided by this belief, bringing India’s kitchens to a place where guests can find a piece of that familiarity and memory on the table” says Mr. Prasanna Singaraju, Founder, Jashan.

Chef Bhasin and Chef Thangaraj note that Jashan will present Dallas with a culinary chapter showcasing India’s rich food origins while creating an offering that will stand apart in the city’s restaurant landscape, promising something truly special for those who walk through its doors.

Michelin Guide
 

Set to be unveiled in the middle of 2026, the restaurant selection process is already under way, as MICHELIN Guide Inspectors are currently on the ground, dining anonymously to identify the very best restaurants that showcase the unique character of Auckland, Wellington, Christchurch, and Queenstown culinary scenes.
 

Gwendal Poullennec, International Director of the MICHELIN Guide states, "We are thrilled to bring the MICHELIN Guide to Aotearoa New Zealand for the very first time. The country offers a rich and diverse culinary landscape, shaped by its indigenous Maori heritage, Pacific influences, and a new generation of chefs who champion local produce with creativity and passion. By highlighting the exceptional restaurants of Auckland, Wellington, Christchurch, and Queenstown, we hope to share with the world the unique flavours and talent that make New Zealand such an exciting gastronomic destination."
 

The expansion of the MICHELIN Guide to Aotearoa New Zealand is made possible through the valued support of Tourism New Zealand.
 

New Zealand's Minister for Tourism and Hospitality, Louise Upston said, "This recognition is more than a win for our chefs and winemakers - it's a triumph for our entire hospitality and tourism sector. It celebrates the incredible dedication and talent of the people who bring our food and beverage experiences to life every day."
 

Tourism New Zealand Chief Executive Rene de Monchy said, "We couldn't be prouder of our vibrant food and beverage scene, and it's thrilling to see it now shining on the international stage through the prestigious MICHELIN Guide. The recognition not only celebrates our culinary excellence but also signals to the world that New Zealand is a must-visit destination. We warmly invite the world to come and experience it for themselves - to taste the flavours of this land and discover the stories behind every plate and pour."

 

Michelin Guide
 

A Gourmet Destination

Aotearoa New Zealand is a land shaped by a fusion of cultures, and contemporary cosmopolitan influences. Its cuisine reflects this melting pot of traditions, combined with an abundance of world-class local produce. From fresh seasonal vegetables to iconic grass-fed lamb and beef, New Zealand ingredients are elevated into modern cuisine which include international flair and paired with some of the world's most acclaimed wines.
 

Joining the MICHELIN Guide puts New Zealand on the global culinary map, a destination where food is an experience worth travelling for. It validates the excellence of New Zealand's chefs, producers and hospitality and invites discerning travellers to explore through taste. With Michelin's spotlight, New Zealand's food story becomes part of a global conversation - driving tourism, elevating local talent and deepening international appreciation for its unique flavours and manaakitanga.

The MICHELIN Guide Worldwide app for iOS and Android devices.
 

guide.michelin.com

facebook.com/MichelinGuideAsia

instagram.com/michelinguide

www.youtube.com/Michelin
 

About Michelin
Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. (www.michelin.com).

Si Nonna’s Becomes India’s First Pizzeria to Receive the Prestigious AVPN Certification

The certification confirms that Si Nonna’s sourdough pizzas adhere to every international standard set by AVPN, including the precise method of dough preparation, fermentation, ingredient quality, oven specifications and baking technique. Each pizza is crafted using a twenty-four hour sourdough fermentation process that ensures a light, airy and flavourful crust. The recipe finds its inspiration in a serendipitous encounter with Nonna Galliano’s original mother dough in Naples, which sparked the vision of bringing an authentic Italian experience to Indian diners. At the same time, Si Nonna’s has thoughtfully adapted its approach to scale across India, combining traditional Italian craftsmanship with local insights to ensure consistency, quality, and accessibility across multiple outlets.

For Si Nonna’s, this achievement represents more than international recognition. It is a validation of the brand’s philosophy of staying true to authentic Italian sourdough craftsmanship while innovating to meet Indian tastes and dining expectations. With the AVPN certification, Si Nonna’s now stands shoulder to shoulder with the world’s most respected pizzerias and sets a new benchmark for quality, precision, and authenticity in India’s dining landscape.

Speaking about the achievement, Ayush Jatia, Founder of Si Nonna’s, said, “Earning the AVPN certification is a landmark moment not only for Si Nonna’s but also for the evolution of pizza culture in India. It reaffirms our promise of bringing true Neapolitan flavours and techniques to Indian diners. Being the first pizzeria in India to achieve this honour is incredibly humbling and fills us with immense pride. This recognition reflects the hard work, dedication, and passion of our team, and it motivates us to continue sharing the joy of authentic Italian sourdough pizza with every guest who walks through our doors.”

Every stage of Si Nonna’s pizza-making process follows AVPN guidelines with complete dedication. From using specific flours and natural yeast to maintaining the precise conditions in their custom-built ovens lined with tiles made from Vesuvian lava, each pizza reflects the art and science behind true Neapolitan craftsmanship. The certification is not just a recognition but also reflects the team’s passion, precision, and commitment to delivering authentic sourdough pizzas at every outlet.

Antonio Pace, President of AVPN, congratulated Si Nonna’s and said, “We are delighted to welcome Si Nonna’s into the global AVPN family. Their pursuit of excellence and their respect for Neapolitan tradition in a market as diverse and fast growing as India demonstrate the universal appeal of our heritage. Their achievement represents a remarkable step in the global story of true Neapolitan sourdough pizza.”

Si Nonna’s continues to expand its presence with more than thirty five outlets across eight major Indian cities including Mumbai, Thane, Pune, Delhi NCR, Indore, Ahmedabad, Surat, Gandhinagar and Bangalore. Each location remains dedicated to the same philosophy of serving sourdough pizzas that balance authenticity, flavour and craft. With this certification, Si Nonna’s further strengthens its position as a pioneer in India’s evolving gourmet landscape, offering guests the assurance that every pizza they enjoy meets the highest international standard of authenticity and quality.

As India’s appetite for authentic, high-quality dining experiences continues to grow, Si Nonna’s now stands as a bridge between Italian heritage and Indian innovation. The AVPN certification cements its place as a trailblazer that has not only elevated the country’s pizza culture but has also redefined how authenticity is experienced, celebrated.

Breakin' Brew

What started as a creative vision to merge pop culture with culinary innovation has now grown into a fast-expanding cafe chain with three operational outlets located at Ambience Mall in Gurugram, Karkardooma in Anand Vihar and M3M IFC in Manesar, while a fourth outlet launching soon.

At Breakin’ Brew, the boundaries between science and food blur — just like Walter White in the show turned high school chemistry into an empire, Breakin’ Brew turns the art of coffee into an immersive, high-concept experience. The cafe invites patrons into a world where brewing is theatrical, coffee is experimental, and every sip tells a story.

Harsh Gupta - Founder of Breakin' Brew

Shares Harsh Gupta, “We didn’t just want to open another coffee shop. We wanted to create an environment that transports people into a universe they know and love, while offering world-class coffee and comfort food. Every detail — from the beaker-shaped glasses to the lab-inspired interiors — is meant to thrill, surprise, and connect.”

More than just a cafe, Breakin’ Brew is a destination — one that has quickly become a favourite for fans of the show as well as food enthusiasts. The interiors are a visual tribute to the Breaking Bad universe — think chemistry lab aesthetics, themed artwork, and a colour palette inspired by the show’s most iconic moments.

The menu is just as diverse and daring: from handcrafted coffees and molecular drinks to a robust food selection featuring pizzas, burgers, pastas, platters and decadent desserts.

Each beverage and dish is crafted with scientific precision and a creative edge, delivering both flavour and flair.

The cafe is also known for its Instagrammable moments - from smoky drinks served in lab equipment to neon signs quoting legendary lines from the show. It’s a perfect blend of drama and dining, where nostalgia meets novelty.

With its growing footprint and buzz-worthy concept, Breakin’ Brew is setting a new benchmark for themed cafes in India. It’s not just about fandom — it’s about creating a multi-sensory coffeehouse experience that is as engaging as it is delicious. Whether you're a loyal follower of the Breaking Bad series or someone simply seeking a one-of-a-kind cafe experience, Breakin’ Brew offers something truly original — an escape from the ordinary, brewed with imagination.

For more details, visit www.breakinbrew.com/

Follow Breakin’ Brew on Instagram - www.instagram.com/breakinbrew/?hl=en

Andrea Aftab Pauro and his team have brought Andrea’s Brasserie to Mumbai, a destination he has long admired. With over two decades of combined experience in Asian and European cuisines, they are thrilled to introduce Andrea’s Brasserie to the city.

Andrea’s Brasserie, Phoenix Palladium Mall, Mumbai

Situated in Phoenix Palladium Mall, the restaurant brings a globally inspired menu, a warm atmosphere, and the same attention to detail that has made Andrea’s a popular restaurant chain in India’s evolving and most-loved casual dining industry in major metropolitan cities.

Known for its incredible food and deep-rooted love for global flavours, Andrea’s Brasserie serves a carefully curated selection of dishes that reflect the brand’s signature style — thoughtfully created, beautifully presented, and full of flavour. Mr. Andrea Aftab Pauro's travels across continents have deeply influenced the menu. A life enriched by travel has inspired him to craft dining experiences that bring the world’s flavours to India with authenticity.

The Mumbai menu features some of the best sellers along with some new dishes specially curated for Mumbai featuring: Andrea’s House Salad, Burrata Apulia, Steamed Wontons in Chilli Oil, Andrea’s Sushi Roll, Butter Chilli Garlic Prawns, Krapow, Yalla Habibi, New Zealand Lamb Chops, and the rich San Sebastian Cheesecake.

The bar menu complements the food with its charm. Each beverage on the list — from the vibrant Florence Fizz to the Rosemary Spritzer, the bold Milano Sour, and the Pistachio Mai Tai— offers a playful twist on timeless classics. With Italian and Asian inspirations infused throughout, the drinks are as flavourful as they are thoughtful.

Andrea’s Brasserie, Mumbai, is designed to be versatile — ideal for a casual lunch, a special evening, or simply a quiet moment with a good meal. The restaurant seats up to 92 guests indoors and offers a cosy outdoor space for 20, perfect for private celebrations or relaxed get-togethers surrounded by lush greenery. Inspired by Mumbai’s coastal weather, the interiors provide indoor comfort and outdoor charm, with breezy aesthetics, natural textures, and an abundance of plants. Each element has been handpicked and thoughtfully curated to recall Mumbai’s energy, which blends contemporary design with timeless warmth.

As always, the menu is inclusive and flexible. With allergen markers indicated and several dishes that can be made vegan or gluten-free, the kitchen is happy to accommodate dietary needs.

Guests are welcome to let the team know their preferences when ordering.

Seasonal dishes and limited-time specials also make an appearance from time to time, so there’s always something new to look forward to.

Andrea’s Brasserie will soon be available on Zomato and Swiggy, allowing diners to enjoy their favourites at home. Whether it’s the Butter Chilli Garlic Prawns paired with a wheat beer or New Zealand Lamb Chops with a glass of red Bordeaux, Andrea’s Brasserie is pleased to bring the experience to your doorstep.

Opening in Mumbai marks a meaningful milestone for Andrea’s Brasserie. It’s a city that cherishes food, welcomes new ideas, and appreciates sincerity — and that’s exactly what Andrea’s has to offer. The team is immensely grateful for the generous welcome and looks forward to serving the city with its finest.

Andrea’s Brasserie Mumbai is now open daily from 12:00 PM to 11:00 PM at Phoenix Palladium Mall’s Gourmet Village, located on the fourth floor.

The eatery is situated in FR-06 and FR-06A, part of the new wing of the mall, at Phoenix Mills Compound, Mumbai.

For reservations and inquiries, please contact +91 95820 22669.

Mokksh Sani, Founder of Living Liquidz Recognized as the Innovator of the Year at the India Drinks Retail Awards 2025
 

Industry Recognition

Mansionz by Living Liquidz has made a significant impact, with its stores securing top spots in major cities:

- Bangalore: No. 1 spot

- Mumbai: Khar West (1st), Lower Parel (2nd), and Breach Candy (4th)

- Pune: Kalyani Nagar (top 3)
 

These iconic spaces were also listed among the Top 100 Retail Outlets in India, celebrating innovation and excellence in customer experience.
 

Sani’s journey traces back to 1978, when his dad owned a beverage store in Sion, Mumbai. In 2005, he took the reins and transformed the traditional business into Living Liquidz, a modern, customer-centric retail chain that now spans over 60 outlets across Mumbai, Pune, Bengaluru, and Bhubaneswar. With a focus on professionalism, hygiene, and customer experience, he redefined premium beverage retail, making it aspirational yet accessible. In 2025, the brand is aiming to expand to 75 stores, with a target of reaching 100 outlets by 2026–27. Taking the vision further, Mansionz, launched in 2022, blends luxury with innovation. It remains the only premium beverage store in India to offer an in-house tasting experience, where consumers can sample at no cost before making a purchase or simply savour curated offerings in an elevated setting. This lifestyle destination, complete with a brasserie, bar, and tasting room, has become a cultural hub, hosting marquee events, and continues to set a new benchmark for experiential retail.
 

Beyond retail, Sani’s entrepreneurial spirit shines through Cartel Bros, a premium beverage venture under which he launched The Glenwalk, a premium Scotch co-founded with actor Sanjay Dutt in 2023, and Glenjourneys, an exclusive experience platform introduced in 2025 with actor Ajay Devgn. Glenjourneys celebrates India’s rich heritage through curated tastings and immersive storytelling, while The Glenwalk, winner of 7 Awards from 2024 to 2025, quickly captured an 18% market share in Maharashtra and expanded globally to Dubai, Sri Lanka, New Zealand, Canada, Australia, and more. Cartel Bros achieved a remarkable milestone of 1 lakh cases sold within the first 18 months. Sani’s ability to blend craftsmanship with market insight continues to position Cartel Bros as a symbol of India’s rising influence in the global spirits arena.
 

Looking ahead, Sani has ambitious growth plans for his ventures. Living Liquidz is targeting a revenue milestone of Rs. 1,500 crore by FY 2025–26, driven by continued retail expansion, premiumization, and a sharper focus on consumer experience. Meanwhile, under the Cartel Bros umbrella, the spirits portfolio, which includes The Glenwalk, The Glenjourneys, and Soci, is projected to cross Rs. 200 crore in revenue in the same period, fueled by strong domestic demand and strategic global distribution. With innovation, scale, and storytelling at the core, Sani is positioning both brands to lead India’s next wave in the beverage space.
 

India Drinks Retail Awards 2025 accolades reflect Sani’s relentless pursuit of excellence. His innovation lies not just in retail but in creating experiences that resonate with a new generation of discerning consumers. From Mansionz’s sophisticated ambiance to Living Liquidz’s seamless online platform, Sani has crafted a legacy that marries tradition with modernity. As India’s beverage scene continues to evolve, Mokksh Sani remains its undisputed pioneer, shaping its future with every bold step.

Enjoy KFC favourites such as Zinger burger, Boneless Strips & Fries dunked with the flavour of cheese
 

Crispy, juicy and dunked in the flavour of cheese, the range of items includes the Dunked Chicken Zinger Burger, & Dunked Chicken Strips. And that’s not all. KFC Gold Edition comes in a never-seen-before, exclusive gold & black packaging.
 

KFC Gold Edition has vegetarian options such as Veg Zinger and Cheesy Fries as well so everyone can savour the cheesy goodness.
 

Starting at INR 129, the KFC Gold Edition is available for dine-in & takeaway across all 1200+ KFC restaurants in India as well as via the KFC app & website (online.kfc.co.in).
 

So, what are you waiting for? KFC Gold Edition promises a taste adventure like no other. It’s the Zinger you’ve always loved, and the crispy strips you often crave, now dunked in the golden goodness of cheese. Head to your nearest KFC to experience the cheesiest, crunchiest bite.
 

About KFC

KFC, a subsidiary of Yum! Brands, Inc. (NYSE: YUM.), is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin’ good recipe more than 80 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 26,000 restaurants in over 145 countries and territories around the world. 
 

For more information, visit online.kfc.co.in.

The 51-100 list: a snapshot

• The 51-100 list includes restaurants from 23 cities, 13 of which are new entries

• Bangkok, Hong Kong, Singapore and Seoul lead with six spots each on the extended list

• Seoul’s six placements include Soigné, this year’s highest new entrant on the extended list at No.57

• Farmlore in Bengaluru, the 2025 recipient of the American Express One To Watch Award, debuts at No.68

• Naar (No.66) in Kasauli and Inja, New Delhi (No.87) are the other new entrants from India, with the former being a new destination as well

• Among Hong Kong’s six places on the list are newcomers Testina (No.60) and Feuille (No.93)

• Ru Yuan (No.59) in Hangzhou and La Bourriche 133 (No.96) in Shanghai are new entries from Mainland China

• Tokyo claims four places with new entrant Harutaka at No.76

• Vientiane, Ubud, Hanoi and Penang debut as new destinations with Doi Ka Noi (No.86), Locavore NXT (No.92) Gia (No.97) and Au Jardin (No.100) respectively
   

William Drew, Director of Content at Asia’s 50 Best Restaurants, says, “Now in its fifth edition, we are delighted to unveil the 51-100 list, welcoming these outstanding establishments into this year’s 50 Best rankings. Since introducing this list, the Academy has highlighted numerous restaurants that exemplify the region’s incredible talent. This year’s 13 new restaurants and overall representation from 23 cities – including 10 new destinations – reflect the region’s dynamic and thriving gastronomic landscape.”
 

The 2025 list of Asia’s 50 Best Restaurants will be revealed at the awards ceremony held on 25 March 2025 in Seoul, in collaboration with host destination partner Ministry of Agriculture, Food and Rural Affairs (MAFRA) and the Seoul Metropolitan Government. It will be livestreamed on 50 Best’s YouTube channel, beginning at 20:00 KST.
 

The full 51-100 list and press images can be found here.

Antonio Bautista (left), Shreya Malpani (center), and Jai Malpani (right), from the team of Dave & Buster’s India team at the Grand Opening Party

Guests enjoyed a thrilling range of activities, from exciting arcade games to competitive bowling in a vibrant setting. The event came alive with live music, setting the mood for a night full of energy and fun. As the evening progressed, a dynamic late-night DJ performance took the celebration to new heights. The grand opening was a perfect blend of entertainment, music, and memorable moments.

All the promoters of the Malpani Group with Chief International Development Officer of Dave & Buster’s, Mr. Antonio Bautista (center) at the Grand Opening Party of Dave & Buster’s in Bengaluru

“The opening of Dave & Buster’s in Bengaluru is our first monumental step towards providing top-notch entertainment, combining fun, food, and games under one roof to a country that welcomes diverse social experiences, ” said Mr. Antonio Bautista, Chief International Development, at Dave & Buster’s. Mr. Sushil Mantri, Chairman of Mantri Developers, also delivered a heartwarming speech, congratulating Dave & Buster’s for bringing a new level of entertainment to Bengaluru and highlighting the importance of such ventures in driving the city’s economy forward.

Shreya Malpani, Director of the Malpani Group, also added, “With Bangalore’s thriving food and beverage culture, there is a growing demand for a place where friends and families can connect and have fun. Dave & Buster’s perfectly fills this gap, offering a space for people of all ages to enjoy. We are also excited to expand across India, with plans to open 15 new locations, starting with the Mumbai store. The Bangalore opening marks the beginning of an exciting journey for both our companies.”

Brought to India by Malpani Group, Dave & Buster’s is America’s ultimate entertainment hub designed to experience expansive gaming options, delicious bites, signature drinks, all under 27,000 sq ft store and changing the way entertainment is perceived in the country. The grand opening signifies Dave & Buster’s commitment to bringing its unique brand of family-friendly fun and dining experiences to Bengaluru, promising an exciting addition to the city’s entertainment landscape. 
 

For more information on Dave & Buster’s India visit www.daveandbustersindia.com.

About Dave & Buster’s

Founded in 1982 and headquartered in Coppell, Texas, Dave & Buster’s Entertainment, Inc., is the owner and operator of over 200 venues in North America that offer premier entertainment and dining experiences to guests through two distinct brands: Dave & Buster’s and Main Event. Dave & Buster’s locations feature a unique combination of dining, games, and immersive entertainment, making it a global leader in the competitive socializing space.

About The Malpani Group 

The Malpani Group from Sangamner, India is a well-diversified business house with interests in renewable energy, FMCG products, real estate, hotels, and more. However, the group's success story goes beyond its diverse portfolio of businesses. Currently, the Malpani Group is one of the leading owners and operators of amusement and water parks in India. They operate India's largest theme and water park, Imagicaa, along with five other parks in India. Their amusement and water parks have become a popular destination for families, thrill-seekers, and tourists, offering a unique and immersive experience for all ages.

The first Dave & Busters Outlet in India, Bangalore

This expansive 27,000 sq ft venue will offer a state-of-the-art midway filled with world-class games, many of which are being introduced to India for the first time, such as Godzilla VR, NBA hoops, Pacman roller, and so on. Guests can also experience competitive social gaming and India's first bowling experience, which features Nitro Lighting and Sparks combined. These cutting-edge attractions promise a vibrant and dynamic atmosphere designed to create lasting memories for friends and families.

“The Malpani Group is committed to bringing new experiences and entertainment to India. By bringing Dave & Buster's to India, we look forward to elevating the gaming and arcade experience,” said Shreya Malpani, the Director of the Malpani Group. “With Bangalore's booming food and beverage scene, there is a strong demand for a place where friends and families can have fun and spend time together. Dave & Buster's perfectly fills this gap, offering a space for families, friends, colleagues, and people of all ages to enjoy. Dave & Buster's will also be progressively expanding across India, with plans to open 15 new locations shortly, beginning with the next store launching in Mumbai. The inaugural store in Bangalore will pave the way for an exciting journey that promises growth and success for both our companies.” 

Talking further about Dave and Buster’s opening in India, the Chief International Development Officer at Dave & Buster's, Antonio Bautista, says, “This is a momentous occasion for Dave & Buster’s as we expand into India, a market with a dynamic culture and a growing appetite for premium entertainment. Bangalore, known for its energy and innovation, is the ideal city to launch our journey in India. Partnering with the Malpani Group marks a pivotal milestone in our global growth strategy, as we continue to bring the ‘Eat, Drink, Play, and Watch’ experience to new audiences worldwide. With a robust pipeline spanning seven countries across four continents in 2025, this launch reinforces our commitment to delivering world-class experiences and introducing our brand to one of the most vibrant and exciting regions in the world.”

This partnership between Malpani Group and Dave & Buster’s Entertainment Inc. supports Dave & Buster’s expansion strategy of combining global expertise with local market insight. Each Indian location will feature a tailored menu with regional flavors, localized pricing models, and unique gaming experiences designed to resonate with local audiences.

Founded in 1982, Dave & Buster’s Entertainment, Inc. operates over 200 venues globally, offering a blend of dining, drinking, gaming, and socializing. Dave and Buster's India will offer a diverse menu at the in-house restaurant with a seating capacity of over 300 pax. From American classics, Pan-Asian specialties, with their signature dishes like the Buster's Smashed Burger, Chicken Wings, Kebab Platter, 5 Cheese Flatbread, and the Bangalore Summer Fresco. Beyond the delicious food, the curated drinks menu features Mr. Perfect, What the Fish, Happiness in Hand, Saffron Sour, and various mocktails as well.  

Dave and Buster’s offers a wide range of games, starting from a price range of Rs 160 up to Rs 799, featuring Mario Kart, Halo 4P standup, D&B Vw Plush crane, Fruit Ninja, Jurassic Park Theater, Super Mania, Dance Dance Revolution and so much more.

With Bangalore leading the charge, Dave & Buster’s is poised to become a household name in India, offering guests a one-of-a-kind destination to eat, drink, play, and socialize like never before.

For more information on Dave & Buster’s India visit- www.daveandbustersindia.com
 

About Dave & Buster’s

Founded in 1982 and headquartered in Coppell, Texas, Dave & Buster’s Entertainment, Inc., is the owner and operator of over 200 venues in North America that offer premier entertainment and dining experiences to guests through two distinct brands: Dave & Buster’s and Main Event. Dave & Buster’s locations feature a unique combination of dining, games, and immersive entertainment, making it a global leader in the competitive socializing space.

About The Malpani Group 

The Malpani Group from Sangamner, India is a well-diversified business house with interests in renewable energy, FMCG products, real estate, hotels, and more. However, the group's success story goes beyond its diverse portfolio of businesses. Currently, the Malpani Group is one of the leading owners and operators of amusement and waterparks in India. They operate India's largest theme and water park, Imagicaa, along with five other parks in India. Their amusement and water parks have become popular destinations for families, thrill-seekers, and tourists, offering a unique and immersive experience for all ages.

McDonald's Collect Quest Contest on the McDonald's App

Over the past year, the ‘My M Rewards’ program has redefined the way customers interact with McDonald's, offering them with an array of exclusive benefits that underscores the brand's commitment to delivering exceptional value and memorable dine-in experiences. With Collect Quest, McDonald’s takes this proposition a notch higher, introducing a gamified contest wherein participants can win big, including an iPad Air, a trip to Goa, Samsung S23 FE, and a range of other irresistible rewards.

Joining the fun is simple—customers need to enroll in My M Rewards by downloading the McDonald's App, make their first transaction at any McDonald’s store, and start earning badges tied to their favorite menu items!

Launched on December 1 and running until December 31, Collect Quest invites customers to earn and collect unique badges by indulging in their go-to McDonald’s orders. For example, ordering Desserts four times during the campaign qualifies members for the coveted Dessert Master badge, while burger enthusiasts can unlock the Burger Bro badge. Loyalty members who collect five unique badges during the contest period will stand a chance to win an iPad Air or a trip to Goa.

Arvind R.P., Chief Marketing Officer of McDonald’s India (W&S), said, “We are delighted to celebrate the first anniversary of My M Rewards, a program that has been embraced wholeheartedly by our customers. At McDonald’s India, we are always looking at ways to enhance the value a customer gets from the brand. This program Collect Quest seeks to further that objective. It also celebrates the incredible community of McFans we have built. We are confident it will not only excite our loyal members but also inspire new customers to join the rewarding journey.”

The Collect Quest contest is live at all McDonald's restaurants across Maharashtra, Karnataka, Andhra Pradesh, Goa, Madhya Pradesh, Chattisgarh, and Gujarat, inviting fans in these regions to join the fun!

The McDonald's App, available on both Android and iOS, is the gateway for users to effortlessly track their points and redeem rewards. With every purchase, members earn points credited directly to their accounts, while exciting additional benefits such as daypart deals and happy hours are expected to launch soon - making every visit to McDonald's a step closer to exciting prizes and discounts.

With nearly 12 million downloads, the McDonald's App has cultivated a vibrant and dynamic user community, particularly among the younger demographic. These young and dynamic members have collectively earned millions of reward points, adding unparalleled value to their dining experiences.

As McDonald’s India celebrates this milestone, it reinforces its unwavering commitment to enhancing customer satisfaction and nurturing lasting relationships with its valued fans, ensuring that every interaction with the brand is met with delight and excitement!

About Westlife

Westlife Foodworld Limited (BSE: 505533) (WFL), formerly known as Westlife Development Ltd (WDL), focuses on setting up and operating Quick Service Restaurants (QSR) in India through its subsidiary Hardcastle Restaurants Pvt. Ltd. (HRPL). The Company operates a chain of McDonald’s restaurants in West and South India having a master franchisee relationship with McDonald’s Corporation USA, through the latter’s subsidiary.

About Hardcastle Restaurants Pvt. Ltd.

HRPL is a McDonald’s franchisee with rights to own and operate McDonald’s restaurants in India’s West and South markets. HRPL has been a franchisee in the region since its inception in 1996. HRPL serves over 200 million customers, annually, at its 408 (as of September 30, 2024) McDonald’s restaurants across 66 cities in the states of Telangana, Gujarat, Karnataka, Maharashtra, Tamil Nadu, Kerala, Chhattisgarh, Andhra Pradesh, Goa along with parts of Madhya Pradesh and Union Territory of Puducherry and provides direct employment to over 11,000 employees. McDonald’s operates through various formats and brand extensions including standalone restaurants, drive- thrus, McCafe, 24x7, McDelivery, McBreakfast and dessert kiosks. The menu features Burgers, Wraps, Hot and Cold Beverages besides a wide range of desserts. Majority of the McDonald’s restaurants feature an in-house McCafé. The pillars of the McDonald's system – Quality, Service, Cleanliness and Value – are evident at each of the restaurants that HRPL operates.

Blending traditional recipes with a revolutionary zero-oil approach, ZOIL’s specially curated menu combines signature spices and thoughtfully chosen ingredients to deliver both flavor and health. To add to their commitment to sustainability, ZOIL offers all their deliveries in Zero Plastic packaging — because zero truly is the hero!
 

The concept has resonated with Gurugram residents, with patrons praising the innovation and dedication behind the offerings.
 

Customer Testimonials

“I never thought health and indulgence could coexist in the same dish, but ZOIL has proven me wrong. Their zero-oil Makhmali Chicken and Kashmiri Dum Aloo are game-changers, and the convenience of ordering on Swiggy makes it even better! Their zero plastic packaging is also heartening to see,” said Kiran Ray Chaudhary, a resident of Vatika City, Gurugram.
 

“As a foodie who’s also health-conscious, ZOIL is the perfect blend of my worlds. I’ve ordered several times on Zomato, and every meal has been fresh, flavorful, and satisfying,” shared Girisha Chauhan, a resident from Sohna Road.
 

Why ZOIL Works

With growing awareness about heart health and an increasing demand for clean eating, ZOIL’s unique offering has struck a chord with health-conscious food lovers. North India’s traditional, Mughlai cuisine, known for its richness, often relies heavily on oil. ZOIL reimagines these beloved recipes to meet modern dietary preferences while staying true to authentic flavors.
 

“Health doesn’t have to mean compromise,” said Suman Bharti, Founder, ZOIL ️and Reflex Bar, Brewery & Dining. “Our kitchen proves that you can enjoy the full-bodied flavors of North Indian cuisine with zero oil. This is about crafting an experience where taste and wellness go hand in hand. It’s rewarding to see people embrace this concept so wholeheartedly.”
 

Located in the heart of Gurugram, Reflex Bar, Brewery & Dining provides the perfect setting for this trailblazing kitchen, drawing food enthusiasts and health-conscious diners alike. As ZOIL continues to gain traction, it sets a new benchmark for guilt-free dining in India’s food landscape.

About ZOIL

ZOIL is the world’s first cooked, zero-oil kitchen for North Indian cuisine. Available on the menu of the landmark Reflex Bar, Brewery & Dining in Gurugram, this unique culinary concept looks to bring audiences flavourful Indian recipes with a heart healthy twist. With a specially crafted menu with signature spices, thoughtfully picked ingredients and a zero oil approach, ZOIL promises a guilt-free dining experience for those looking for healthy choices, without compromising on taste.

About Reflex, Bar, Brewery & Dining

Reflex Bar Brewery and Dining is an uber-luxe restaurant and brewery located in the busy hub of Golf Course Extension Road of Gurugram. The upscale bistro and brewery has garnered four major accolades - Times Business Award North 2023- Trendsetting Restobar & Microbrewery award, The Times Food Awards 2023 Noteworthy Newcomer- Microbrewery, Times Hospitality icons 2022- Most Promising New Microbrewery Brand Gurugram, Debutant Nightlife Venue and Emerging Entrepreneur in F&B- Gurugram and ET Restaurant Nightlife Awards 2024.

Bismil performs at iluzn Club & Kitchen on Sat, 9th November 2024

Bismil, the renowned Delhi-born singer-songwriter and lyricist, has captivated audiences worldwide with his soul-stirring Sufi music and innovative sit-down concerts. His unique take on traditional Sufi has earned him acclaim both in India and abroad, including two sold-out international tours across the US and Canada and a memorable feature on Times Square, New York. His signature event series, Bismil Ki Mehfil, has become a sensation, drawing over 200,000 attendees in India and accumulating over 100 million views online. Celebrated for bridging the past with the present, Bismil continues to make Sufi music resonate with younger generations while staying true to its soulful roots.

As a hotspot known for its enchanting atmosphere and world-class musical line-ups, iluzn Club & Kitchen is the perfect venue for Bismil's mesmerizing performance. The club’s immersive setting is designed to transport guests into a world of magic and illusion, where exceptional entertainment meets culinary excellence. iluzn serves up tantalizing global cuisine, crafted with precision and complemented by expertly mixed beverages for a fully captivating experience.

Suman Bharti, Founder, iluzn Club & Kitchen said of the event– "We’re honored to host Bismil Ki Mehfil as an afterparty to the 'Meri Pehchaan' tour. iluzn is all about creating experiences that resonate deeply with our guests, and with Bismil’s soulful music, we’re excited to offer a night of pure enchantment that combines tradition with a modern vibe. This event reflects our commitment to bringing diverse and meaningful performances to Gurugram’s nightlife scene.”

With a commitment to diversity and inclusivity, iluzn takes pride in being a safe and welcoming space for all guests to express themselves freely. As an LGBTQ+ friendly venue, iluzn embraces an environment of unity and acceptance, making it the go-to club in Gurugram for inclusive, upscale experiences.

Don’t miss Bismil Ki Mehfil and experience a night where Sufi magic meets modern beats. Indulge in an evening of extraordinary music, culture, and community. Tickets are live on BookMyShow: in.bookmyshow.com/events/bismil-ki-mehfil-meri-pehchaan-live-after-party/ET00416752

About iluzn Club & Kitchen

iluzn, the club has been designed to offer a unique and immersive experience for partygoers. With expertise and passion, iluzn pushes the boundaries of imagination, setting a new standard for nightlife in the region.iluzn offers an unparalleled club experience, designed to transport guests into a realm of enchantment and illusion. Culinary excellence is paramount at iluzn, with a focus on serving tantalizing world cuisine. From delectable appetizers to mouth-watering main courses, each dish is crafted with passion and precision. Complemented by signature beverages expertly mixed by skilled mixologists, every flavor perfectly complements the vibrant ambiance.

iluzn prides itself on its commitment to diversity and inclusivity, providing a safe and welcoming space for all guests to express themselves freely. Proudly LGBTQ+ friendly, iluzn promotes an environment of acceptance and unity, making it the premier club in Gurgaon for inclusivity.

For more information, please visit to www.iluzn.com.

Rock Bar's Signature Sustainable Cocktails
 

With over ten years of experience working at some of the finest beverage bars in London and France, including Soho House and Paris Society, Marchese brings a wealth of knowledge and expertise to the role. In 2023, he was named among France’s top 100 bartenders by COCKTAILSPIRITS, a premier French–Japanese guide and event that brings together industry professionals from around the globe to explore and shape the future of the bar industry​.
 

Now bringing his talents to Rock Bar, guests are invited to embark on a sensory voyage through masterfully crafted beverages highlighting fresh, local ingredients and sustainable practices. Marchese’s creations go beyond flavor, embodying a zero-waste philosophy by ensuring that every element of the ingredients is used in some form. “My personal style is simple and efficient—using familiar ingredients but working with them in an innovative way,” says Marchese. “I always aim to eliminate waste, which is why this new menu is so special to me.”
 

Furthering AYANA Bali’s commitment to sustainability, the new set of signature beverages uses every part of each ingredient and includes several ingredients sourced fresh from the property itself, nearby at AYANA Farm. When it comes to taste, Marchese drew inspiration from the rich flavors and vibrant ingredients of the countries bordering the Indian Ocean, including of course Indonesia, as well as China, Korea, and even the Tanzanian archipelago of Zanzibar. From seaweed and flower petals to tropical fruits and warm spices, each drink reflects the dynamic essence of the region while also being eco-friendly.
 

One standout beverage is Notoro, inspired by Lake Notoro in Hokkaido, Japan. Featuring El Jimador Tequila, nori, and moringa, the concoction offers an umami-rich, herbal experience that mirrors the scenic beauty of the lake, known for its vibrant red and gold patches of coral grass in autumn. “Notoro is the beverage that best represents Rock Bar,” says Marchese. “Thanks to the nori, you can feel the sea in every sip. We perfected our sustainability principles with the moringa, which is used in a cordial and then dehydrated and powdered as a garnish.”
 

Simone Merchese, Head Mixologist Rock Bar
 

Another highlight is Dragon Sunset, a vivid, refreshing beverage inspired by the spectacular sunset viewed from the dragon fruit and rose petal plantations in Song Nam, Vietnam. Blended with gin and Cointreau, these ingredients create striking purple and white hues. “We use the whole dragon fruit, including the skin, because of its health benefits and herbal taste,” Marchese adds, reinforcing the zero-waste approach behind the menu. Meanwhile, Dala Spritz, inspired by a garden in China, contains Aperol infused with tomato, basil, and olives. The tomato is then dehydrated for garnishes.
 

For those seeking alcohol-free alternatives, Rock Bar’s menu also features a selection of sustainable beverages, including the refreshing Nom Tom. This beverage draws inspiration from traditional Thai coconut dumplings, called khanom tom, blending mint and coconut for a zesty tropical treat that honors the flavors of the region.
 

Marchese invites guests to savor the artistry of the new menu: “Our guests will be able to feel the care and passion that goes into each drink because our passion goes beyond mixology. We want to show our love to our guests and the planet, by creating the finest beverages all with a zero-waste approach, contributing to a better world.”
 

Mario Belometti, General Manager of Rock Bar, shares his excitement about the new menu, “Rock Bar’s new beverage menu exemplifies AYANA Bali’s commitment to sustainability while creating exceptional experiences for our guests. We’re not only reducing waste but also celebrating the diverse cultures and ingredients from across the Indian Ocean, all while creating the luxurious beverages our guests deserve.”
 

Savor the perfect complement to the island's most breathtaking views at Rock Bar, open daily from 4 PM until midnight.
 

Explore the new Rock Bar menu here and book your table here. Follow @rockbarbali on Instagram for details on special event and more.

Beautiful interior’s at Pizza Pazzi; Nexus select CITYWALK

The Location: Perfectly Placed in the Heart of Delhi

Located in the bustling Atrium of Select CITYWALK, one of New Delhi’s premier shopping and entertainment destinations, Pizza Pazzi is poised to become a hotspot for food lovers across the city. The central location was chosen to maximize brand visibility and cater to a diverse clientele. The venue is easily accessible, making it the perfect pit stop for a casual lunch, an indulgent dinner, or a takeaway for those on the go.

A Taste of Italy: Authentic Flavors Crafted by a Master Chef

At the heart of Pizza Pazzi lies a commitment to authenticity and quality. The restaurant’s concept is rooted in traditional Italian recipes, brought to life by a renowned Italian chef who has infused the menu with his heritage and culinary expertise. From classic Neapolitan pizzas to healthy wheat thin-crust options, Pizza Pazzi delivers an unparalleled dining experience. 

The chef has trained the entire team, ensuring that each dish maintains the high standards of Italian cuisine. From the hand-stretched dough to the carefully selected toppings, every element of the pizzas at Pizza Pazzi tells a story of craftsmanship, tradition, and passion.

Menu Highlights: Pizzas, Grills, and More

While Pizza Pazzi specializes in pizzas, its menu offers a wide range of other delicious options. Here’s a glimpse of what diners can expect:

• Neapolitan & Wheat Thin-Crust Pizzas: Handcrafted with imported, high-quality ingredients that set the standard for premium pizza in the city.

• Salads, Pasta, and Grills: A variety of options for every palate, including fresh salads, savory pastas, and expertly grilled dishes.

• Desserts: Finish off your meal with a sweet treat, specially prepared to complement the main courses.

Pizza Pazzi uses locally sourced produce, ensuring freshness and supporting Indian farmers, while staying true to its Italian roots—truly reflecting the tagline, “Crafted in Italy, Made in India.”

Ambiance: Chic, Classy, and Comfortable

Pizza Pazzi isn’t just about the food—it’s about the experience. The restaurant’s chic and classy decor provides a relaxed yet stylish atmosphere, making it an ideal spot for both casual and special occasions. The open kitchen design allows guests to witness the pizza-making process firsthand, while fun artwork hung from the ceiling adds an artistic flair to the space.

With a seating capacity of 40, the restaurant offers an intimate setting that encourages diners to savor the food and enjoy the company. 

Who’s It For? A Restaurant for Everyone

Pizza Pazzi is designed to appeal to a wide range of customers. Whether you’re a family out for a weekend lunch, a group of young professionals looking for a dinner spot, or even a student grabbing a quick bite between classes, Pizza Pazzi welcomes everyone. The versatile menu and accessible price range (from ₹500 to ₹1,200) make it a go-to destination for both food enthusiasts and casual diners.

What’s Next: Future Plans and Seasonal Specials

As the seasons change, so will the menu. Pizza Pazzi plans to introduce limited-time and seasonal dishes that will keep diners coming back for new and exciting flavors. This evolving menu reflects the restaurant’s dedication to creativity and its willingness to adapt to customer preferences.

Service and Accessibility: Dine-In, Takeout, and Soon, Delivery

Initially, Pizza Pazzi will offer dine-in and takeout services, with plans to introduce delivery in the near future. Whether you prefer to enjoy your meal in the restaurant’s cozy ambiance or take it home, Pizza Pazzi ensures that the quality and taste remain impeccable.

A Culinary Revolution in Delhi

Pizza Pazzi represents more than just another pizza place—it is the culmination of Italian tradition and local craftsmanship, brought together to create something extraordinary. With an emphasis on quality, authenticity, and customer experience, Pizza Pazzi is poised to become a landmark in New Delhi’s dynamic food scene.

Mark your calendars for the grand opening and get ready to experience pizza like never before. Whether you’re a seasoned pizza lover or a foodie looking to explore new flavour’s, Pizza Pazzi promises to deliver a memorable dining experience.

For Reservations, please contact: +91 98990 40303

This Pujo, Wow! Momo pays tribute to the caregivers who make every celebration brighter

The brand film tells the story of caregivers, who go beyond duty, treating the elderly with the love, patience, and devotion that reflects their deep bond. The visual storytelling showcases the connection between a father who is taken care by a caretaker. Meanwhile his daughter comes over and surprises him.

The Pujo campaign by Wow! Momo digs into the vibrant spirit of Durga Pujo, celebrating the essence of Bengal’s sociocultural richness. From the rhythmic drumbeats to the conch shell's call, the festival unites joy, tradition, fashion, and culinary delights. It’s a time of homecoming, artistry, and gathering and an explosion of emotions, colours, and flavours. It highlights how their delicious offerings elevate every moment of celebration, adding that signature WOW factor to the festive experience.

Speaking about the campaign, Muralikrishnan, CMO of Wow! Momo, said, "Durga Pujo is more than just a festival, it's about togetherness, love, and celebration. Through this campaign, we wanted to honour the caregivers who, with their silent dedication, create moments of comfort and care in the lives of our elders.”

Wow! Momo invites everyone to be part of this heartfelt celebration by watching the brand film, sharing it with their families, and taking a moment to appreciate caregivers for their selflessness.

YouTube link: youtu.be/GXELcpiZvZU

Watch the full brand film on Wow! Momo’s YouTube channel and social media platforms.

Wow! Momo is India's largest and fastest-growing quick-service restaurant (QSR) chain, renowned for its innovation around momo. Established in Kolkata in 2008 by founders Sagar Daryani and Binod Kumar Homagai, the brand began as a small kiosk and has since expanded to over 650+ outlets across 45+ cities. Wow! Momo has also launched sister brands Wow! China, Wow! Chicken, and Wow! Kulfi. The brand has gained significant popularity for its emphasis on innovation, with special deals, and campaigns.

This concept has been brought to life by Suman Bharti, a visionary entrepreneur in the F&B space, known for his successful ventures Reflex Bar Brewery and Dining and iluzn Club & Kitchen, which are veritable landmarks of Gurugram’s nightlife.

ZOIL stands as a testament to Bharti’s lifelong commitment to fitness and clean eating. With his years of entrepreneurial expertise, he noticed a dearth of options for delicious food that supports a healthy lifestyle. This innovative venture looks to solve this gap in the market. In addition to this, it aims to be a delivery kitchen with a climate positive impact, with zero plastic packaging.

ZOIL offers a menu of classic Indian recipes, mindfully crafted to cater to health-conscious consumers. By eliminating oil from the cooking process, the kitchen focuses on preserving the natural flavors and nutrients of the ingredients, making it an ideal choice for those looking to maintain or improve their heart health.

Suman Bharti, Founder, ZOIL, said of the venture, “Zero was invented in India, and we’re proudly continuing that legacy of trailblazing innovation. Through the course of my own health journey, I realized how important diet is to overall well-being. ZOIL is my way of helping people make better choices without sacrificing flavour or convenience. We’re excited to have more and more people experience this new wave of eating, with just a click of a button.”

The ZOIL menu has already been piloted on the menu of Reflex Bar, Brewery & Dining, for diners to order as they visit the establishment. The kitchen will soon be open for business online on Zomato & Swiggy, starting 10th October 2024.

At ZOIL by Reflex, food lovers around Delhi-NCR can savour delicious Zero Oil dishes, delivered to their doorstep in Zero Plastic packaging — because zero truly is the hero!

About ZOIL

ZOIL is India’s first cooked, zero-oil kitchen for North Indian cuisine. Available on the menu of the landmark Reflex Bar, Brewery & Dining in Gurugram, this unique culinary concept looks to bring audiences flavourful Indian recipes with a heart healthy twist. With a specially crafted menu with signature spices, thoughtfully picked ingredients and a zero oil approach, ZOIL promises a guilt-free dining experience for those looking for healthy choices, without compromising on taste.

About Reflex, Bar, Brewery & Dining

Reflex Bar Brewery and Dining is an uber-luxe restaurant and brewery located in the busy hub of Golf Course Extension Road of Gurugram. The upscale bistro and brewery has garnered four major accolades - Times Business Award North 2023- Trendsetting Restobar & Microbrewery award, The Times Food Awards 2023 Noteworthy Newcomer- Microbrewery, Times Hospitality icons 2022- Most Promising New Microbrewery Brand Gurugram, Debutant Nightlife Venue and Emerging Entrepreneur in F&B- Gurugram and ET Restaurant Nightlife Awards 2024.

6 Ballygunge Place, Eldeco Center, Malviya Nagar, Delhi

With a legacy that began in 2003, 6 Ballygunge Place under the umbrella of Savourites Hospitality Pvt Ltd has been a pillar of Bengali cuisine in Kolkata, cherished for its dedication to traditional recipes, elegant ambiance, and exceptional service. Today it is a cherished name in Kolkata’s fine dining scene. Housed in a historic bungalow, it is the first retail outlet in India to register its address as a trademark. The move to Delhi is more than just an expansion—it's an invitation for Delhiites to experience a slice of Kolkata's culinary heritage, right in their own city.
 

Delhi, a melting pot of cultures and cuisines, presents the perfect market for 6 Ballygunge Place to launch its first restaurant outside Kolkata. With 45% of Delhi's consumers, particularly Gen Z and millennials, actively seeking unique and diverse dining experiences, the city’s food scene is a dynamic blend of global and regional cuisines alongside traditional North Indian fare. Despite this diversity, there is a significant gap in authentic Bengali cuisine, especially in the fine dining segment. Given that Delhiites dine out an average of 9 times a month, with 30% of these outings being at upscale restaurants, 6 Ballygunge Place's niche Bengali menu is strategically positioned to captivate foodies seeking premium, high-quality dining options. This launch is a calculated step to cater to the growing demand for unique culinary experiences in Delhi's vibrant dining culture.

"Delhi represents a confluence of cultures and cuisines, making it the perfect city for our first expansion," said Mr. Swaminathan Ramani, Partner at Savourites Hospitality Pvt Ltd, the parent company of 6 Ballygunge Place. "We are thrilled to introduce the unique flavors of Bengal to Delhi’s discerning food lovers. We believe that our authentic dishes, steeped in tradition, will not only satisfy the taste buds of Bengali food enthusiasts but also appeal to Delhiites eager to explore something new and culturally rich."

The new Delhi outlet promises to deliver the same authentic dining experience that 6 Ballygunge Place is celebrated for in Kolkata. The menu at 6 Ballygunge Place Delhi offers a feast for the senses, featuring classic Bengali dishes such as Shorshe Ilish (Hilsa Fish in Mustard Sauce), Chingri Malai Curry (Prawn in Coconut Cream), Kosha Mangsho (Slow-Cooked Mutton), and an array of delectable sweets like Roshogolla and Sandesh. Each dish is prepared with the freshest ingredients and traditional recipes, ensuring a truly authentic taste of Bengal.
 

“We are thrilled to bring the essence of Kolkata’s rich culinary heritage to Delhi,” said Chef Sushanta Sengupta and Partner at Savourites Hospitality Pvt. Ltd. “Our menu features time-honored Bengali classics, crafted with the freshest ingredients and authentic recipes. Our goal is to provide Delhiites with a genuine taste of Bengal, blending authenticity with a touch of modern flair."

Mr. Aninda Palit, Partner at Savourites Hospitality Pvt. Ltd. said, “We are confident that our authentic flavors and commitment to quality will win the hearts of Delhi’s food lovers and make us a cherished part of the city’s vibrant dining culture.”

About 6 Ballygunge Place

Founded in 2003, 6 Ballygunge Place is a celebrated name in the world of Bengali cuisine. As a flagship brand under Savourites Hospitality Pvt Ltd, it has established itself as a leading fine dining destination in Kolkata, renowned for its homage to traditional Bengali cuisine, elegant decor, and exceptional service. With multiple outlets in Kolkata and now a new presence in Delhi, 6 Ballygunge Place continues to grow, sharing the rich culinary heritage of Bengal with new audiences. The group also offers catering services and operates takeaway outlets and a multicuisine restaurant in Kolkata.

For more information about 6 Ballygunge Place Delhi and to make reservations, please visit our website at 6ballygungeplace.in.

Global travellers are invited to experience the vibrant nighttime celebrations taking place in Hong Kong this fall. From Mid-Autumn Festival celebrations and the annual Hong Kong Wine & Dine Festival to Taste Around Town and citywide Halloween celebrations, Hong Kong boasts an impressive line-up of events for everyone to enjoy this season.

Upcoming nighttime experiences and mega events in Hong Kong

A Tradition that Shines Bright

The iconic Tai Hang Fire Dragon Dance, which has been designated as a National Intangible Cultural Heritage, this year takes place on 16–18 September. Over 300 performers will work together to carry and manoeuvre a massive 67-metre-long fire-lit dragon through the grid-like streets of the Tai Hang neighbourhood. The dragon, made of pearl straws and covered in around 12,000 incense sticks, requires seamless teamwork to keep it dancing.

On the evening of the Mid-Autumn Festival (17 September), there will be a festival-themed drone show over Victoria Harbour, which promises to create unforgettable memories for locals and visitors alike as it showcases Hong Kong’s vibrant spirit and unique blend of tradition and innovation. Other highlights include lantern carnivals and vibrant celebrations taking place across various neighbourhoods, including at Victoria Park (12–18 September) and Lee Tung Avenue (31 August–15 October).

For information about “Mid-Autumn Festival”, please visit: www.discoverhongkong.com/eng/explore/culture/mid-autumn-festival.html. For information about “Tai Hang Fire Dragon Dance”, please visit: www.discoverhongkong.com/eng/explore/culture/tai-hang-s-fire-dragon-dance.html.

The Hong Kong Wine & Dine Festival Returns This October

The annual Hong Kong Wine & Dine Festival is making a grand return to Central Harbourfront from 23 to 27 October. This year, the Festival will be extended by one day, becoming a five-day, open-air culinary party. All from near and far are welcome to savour some of the finest tastes from this culinary capital, all backed by breathtaking views of Victoria Harbour. This year’s line-up also features a diverse selection of wines and spirits from various countries and regions all in one place.

Other key highlights include dozens of food stalls serving up epicurean delights, including about 10 award-winning restaurants that will showcase their culinary mastery in a designated gourmet area, an exclusive cocktail lounge in front of Victoria Harbour for the perfect setting to enjoy signature serves expertly designed by renowned mixologists and an exciting programme of spectacular music performances throughout the five-day festival.

The Festival will also provide the perfect launching pad for “Taste Around Town”, a citywide culinary celebration across Hong Kong over the entire month of November, with special menus and offers that leave everyone’s palates wanting more.

For more information about “Hong Kong Wine & Dine Festival” and “Taste Around Town”, please visit: www.discoverhongkong.com/eng/what-s-new/events/wine-dine-festival.html

Hong Kong Halloween: A Spooktacular Time Awaits

A reflection of the city’s East-meets-West culture, Halloween is one of the biggest days on the city’s social calendar, with restaurants, shopping malls, major attractions and more all taking part in the celebrations. As well as whimsical and creative Halloween-themed decorations and displays all around town, Lan Kwai Fong, one of the city’s most popular nightlife districts, will be the centre of the action, with the destination’s lineup of over 100 bars and restaurants set to welcome revellers in all manner of costumes into the early hours.

Hong Kong Ocean Park unleashed classic Hong Kong Horror (7 September - 3 November), invites thrill-seekers of all ages to immerse themselves in the scariest urban legends of the 1980s. The new Ocean Park Halloween Fest emerges Six haunted experiences, leading guests to explore each gloomy zone, from old walled city, haunted apartments to ghostly hotels.

Disney Halloween Time (13 September – 31 October) is set to make a grand return to Hong Kong Disneyland Resort this season. Get ready for the evilest laughs and surprises as an array of enchanting Disney-themed Halloween experiences whimsical-themed merchandise and limited-edition delicacies await.                   

The night continues

Extend your evening by indulging in Hong Kong's vibrant nightlife. Savour delicious late-night local delicacies or embark on a bar-hopping adventure to experience the city’s diverse culinary scene and lively atmosphere. Start planning your trip to Hong Kong today and immerse yourself in the magic of these world-class events.

About Hong Kong Tourism Board (HKTB)

The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked to market and promote Hong Kong as a travel destination worldwide and enhance visitors' experience once they arrive. These include making recommendations to the Government and other relevant bodies on the range and quality of visitor facilities.

The HKTB’s missions are to maximise the social and economic contribution made by tourism to the community of Hong Kong and to consolidate Hong Kong’s position as a unique, world-class, and most desired destination.

iluzn Club & Kitchen

Splashing into August on the 2nd, the legendary DJ Aqueel flooded our decks with his unparalleled musical mastery. His unique blend of genres and crowd-pleasing skills created waves of excitement, setting the perfect flow for the monsoon of music ahead. The night was a downpour of infectious rhythms and electrifying beats, as Aqueel's performance washed away inhibitions and drenched the crowd in pure musical bliss. His set proved to be the perfect storm to kick off our August lineup, leaving the audience refreshed and eager for more musical showers to come.

The following weekends saw the charismatic DJ Mudit Gulati gracing our stage, kicking off his multiple appearances throughout the month. On August 3rd and 9th, Gulati showcased his versatility and kept the dance floor moving with his eclectic mix of tracks. The energy was electric, with the crowd swept up in a whirlwind of beats and rhythms.

Mark your calendars for his upcoming performances on August 16th and 24th, as Gulati will continue to demonstrate his ability to create a perfect storm of music. These nights promise to be a deluge of entertainment, where his eclectic mix of tracks will wash over the dance floor, keeping everyone moving until the early hours.

On August 10th, the crowd was swept away by the talented DJ Barkha Kaul. Known for her ability to read the audience and deliver heart-thumping sets, Kaul took everyone on an unforgettable musical journey. Her expertly crafted mix flowed through the night, washing over the dance floor with pulsating rhythms and infectious melodies. Like a perfectly timed cloudburst, Kaul's performance proved to be a refreshing deluge of sound, leaving the audience drenched in musical euphoria and craving for more.

Midway through August, we welcome DJ Harsh Bhutani on the 17th. Bhutani's innovative approach to mixing and his pulse on the latest trends promise a night of cutting-edge sounds and irresistible rhythms that will refresh the dance floor.

As we approach the end of August, the energy continues to build. On the 23rd, DJ Abhishek Phadtare will demonstrate why he's one of the most sought-after names in the industry, with his signature style that seamlessly blends multiple genres into a flowing stream of music.

Closing out this phenomenal month on August 31st is the dynamic DJ Cheshta. Her infectious energy and expertly crafted sets are the perfect way to bid farewell to the season. Like a cool breeze after a warm day, her performance promises to leave a lasting impression, invigorating our spirits and preparing us for the upcoming change of seasons.

Suman Bharti, Founder at iluzn Club & Kitchen, said, "At iluzn, we believe in creating experiences that resonate with the soul of music lovers. Our August lineup is a testament to this vision - a carefully orchestrated symphony of diverse talents that will transform our venue into a pulsating hub of rhythm and energy. From the legendary DJ Aqueel to the dynamic DJ Cheshta, each artist brings their unique flavor to our stage, promising our patrons a journey through the vast landscape of electronic music. This August, we're not just hosting parties; we're crafting memories, fostering connections, and celebrating the universal language of music. iluzn isn't just a club - it's where the beat of the city comes alive."

From the sultry beats of house music to the adrenaline-pumping rhythms of hip-hop, the hypnotic allure of techno to the euphoric highs of trance, our carefully curated lineup of DJs promises to cater to every musical taste. Each artist brings their unique flair and expertise to our state-of-the-art venue, ensuring that every visit to iluzn Club and Kitchen is a new and exciting experience.

Don't let this opportunity slip away. Mark your calendars, gather your friends, and prepare for the hottest parties of the summer. Let the irresistible beats move your body, the electrifying atmosphere lift your spirits, and the magic of live performances create memories that will last a lifetime.

Join us at iluzn Club and Kitchen this August, where every weekend is a celebration of music, dance, and life. Let the rhythm guide you, let the music move you, and let iluzn be your destination for an unforgettable August filled with nights of pure musical bliss.

About iluzn Club & Kitchen

iluzn, the club has been designed to offer a unique and immersive experience for partygoers. With expertise and passion, iluzn pushes the boundaries of imagination, setting a new standard for nightlife in the region.iluzn offers an unparalleled club experience, designed to transport guests into a realm of enchantment and illusion. Culinary excellence is paramount at iluzn, with a focus on serving tantalizing world cuisine. From delectable appetizers to mouth-watering main courses, each dish is crafted with passion and precision. Complemented by signature drinks expertly mixed by skilled mixologists, every flavor perfectly complements the vibrant ambiance.

iluzn prides itself on its commitment to diversity and inclusivity, providing a safe and welcoming space for all guests to express themselves freely. Proudly LGBTQ+ friendly, iluzn promotes an environment of acceptance and unity, making it the premier club in Gurgaon for inclusivity.

Website: www.iluzn.com.

Food & Wine Magazine, US ranks SodaBottleOpenerWala as one of the Top 20 International Restaurants

SodaBottleOpenerWala is a tribute to this city of dreams that dreams of food. Welcome to the wonderful, chaotic, bustling, colorful, quirky, cluttered, eccentric and so-real world of SodaBottleOpenerWala. Take a trip down the hustling-bustling streets of Bombay from your seat at the table. Bombay Irani Cafés. Old-school gymkhanas. As-popular-as-film-stars street-food vendors. The Bombay we know and love is full of food stories. Come tuck into the city on a plate at SodaBottleOpenerWala.

"We are thrilled and over the moon to be recognized by Food & Wine, US magazine as one of the top 20 international restaurants," said AD Singh, Founder and MD at Olive Group of Restaurants. This award acknowledges our commitment to preserving culinary traditions while offering a contemporary twist that resonates with our guests.

From a restaurant on a farm in Nairobi to contemporary fine dining in Athens, to a small Izakaya in Tokyo, India’s SodaBottleOpenerWala's inclusion in this esteemed list underscores its pivotal role in celebrating Bombay's dynamic food culture.

Join us in celebrating this milestone as we continue to embody the spirit of Bombay on a plate. For more information visit us SBOWIndia.

Vinayaka Set to Electrify at iluzn Club and Kitchen

Vinayaka, one of India's leading figures in the electronic music scene, is set to captivate audiences with his signature raw, spontaneous, and powerful sets. Known for weaving his inner journey into a mesmerizing medley of sounds, Vinayaka promises an unforgettable night of cutting-edge electronic music.

With successful global releases on prestigious labels such as John Digweed's Bedrock Imprint, Armada Music, and Buddha Bar, Vinayaka has established himself as a true innovator in the electronic music world. His collaborations with artists like Talvin Singh and his work on the Biate tribe project further showcase his versatility and creative prowess.

Suman Bharti, Founder at iluzn Club & Kitchen, said, “At iluzn, we've always strived to bring the best of electronic music to our patrons, and hosting Vinayaka is a testament to that commitment. His raw energy and innovative sound perfectly align with our vision of delivering unforgettable nights. Vinayaka's global acclaim and collaborations with industry giants speak volumes about his talent. We're excited to offer our guests an evening of cutting-edge electronic music that promises to be both captivating and transformative. iluzn will pulsate with Vinayaka's signature beats, creating an atmosphere that electronic music enthusiasts won't want to miss.”

Music enthusiasts and nightlife aficionados are encouraged to arrive early to secure their spot for this highly anticipated event. Attendees can expect a night filled with pulsating rhythms, innovative soundscapes, and an electric atmosphere that only Vinayaka can deliver.

For more information about the event or to make reservations visit our website www.iluzn.com or purchase tickets at the venue.

About iluzn Club & Kitchen

iluzn, the club has been designed to offer a unique and immersive experience for partygoers. With expertise and passion, iluzn pushes the boundaries of imagination, setting a new standard for nightlife in the region.iluzn offers an unparalleled club experience, designed to transport guests into a realm of enchantment and illusion. Culinary excellence is paramount at iluzn, with a focus on serving tantalizing world cuisine. From delectable appetizers to mouth-watering main courses, each dish is crafted with passion and precision. Complemented by signature drinks expertly mixed by skilled mixologists, every flavor perfectly complements the vibrant ambiance.

iluzn prides itself on its commitment to diversity and inclusivity, providing a safe and welcoming space for all guests to express themselves freely. Proudly LGBTQ+ friendly, iluzn promotes an environment of acceptance and unity, making it the premier club in Gurgaon for inclusivity.

Ma Faiza, a name synonymous with cutting-edge electronic music, will take control of the decks for an unforgettable evening. Known globally for her eclectic taste and powerful presence, Ma Faiza has carved a unique niche in the world of electronica. Her unparalleled ability to blend diverse genres creates an immersive auditory experience that has made her one of the most sought-after DJs in the industry. Experience Ma Faiza's boundary-breaking, high-energy sets in a vibrant community of electronic music lovers, where unforgettable rhythms and new friendships intertwine on the dance floor.
 

Electro-Icon Ma Faiza
 

Suman Bharti, Founder at iluzn Club & Kitchen, said, “At iluzn, we've always strived to bring the best of electronic music to our patrons. Hosting the legendary Ma Faiza, the 'Mother of Electronica,' on July 6th is a dream come true. Her boundary-breaking sets and ability to create an immersive experience align perfectly with our vision. We're not just offering a night of music; we're creating a space where the vibrant community of electronic music lovers can come together, forge new connections, and lose themselves in unforgettable rhythms. This event embodies everything iluzn stands for - cutting-edge sounds, powerful experiences, and a celebration of musical diversity."
 

Tickets are selling rapidly. To secure your spot for this electrifying night, visit our website www.iluzn.com or purchase tickets at the venue.
 

Don't miss this chance to experience the magic of Ma Faiza live!
 

About iluzn Club & Kitchen

iluzn, the club has been designed to offer a unique and immersive experience for partygoers. With expertise and passion, iluzn pushes the boundaries of imagination, setting a new standard for nightlife in the region. iluzn offers an unparalleled club experience, designed to transport guests into a realm of enchantment and illusion. Culinary excellence is paramount at iluzn, with a focus on serving tantalizing world cuisine. From delectable appetizers to mouth-watering main courses, each dish is crafted with passion and precision. Complemented by signature drinks expertly mixed by skilled mixologists, every flavor perfectly complements the vibrant ambiance.
 

iluzn prides itself on its commitment to diversity and inclusivity, providing a safe and welcoming space for all guests to express themselves freely. Proudly LGBTQ+ friendly, iluzn promotes an environment of acceptance and unity, making it the premier club in Gurgaon for inclusivity.

Interiors of Ground Floor After Rock, Ayana Resort Bali

After Rock’s versatile VIP areas make it an ideal venue for private celebrations, including birthdays, anniversaries, corporate events, and wedding after-parties. The entire 1600-sqm venue is also available for exclusive buy-outs, ensuring a personalized event experience.

After Rock was designed by the Indonesian firm Cipta Setia Wijaya, renowned for its top-tier entertainment venues. With the inauguration of After Rock, the team is realizing AYANA Bali’s vision of becoming the go-to night spot for in-house and external guests who appreciate exceptional venues, refined dining, and captivating entertainment. 

The ground floor stage area can accommodate 130 guests and will feature renowned DJs, live bands, and star cabaret performers in front of a 9-metre-tall kinetic laser video wall. The elegant VIP Room next door hosts private gatherings for up to 35 guests.

A standout element of its cutting-edge design, After Rock also features a mezzanine floor with a capacity for up to 30 guests, and a stylish adjacent VIP Room for up to 25 people, perfect for intimate gatherings. Both VIP rooms offer the option to listen to and watch the live entertainment from the main stage, play their own music, or host private karaoke parties.

Finally, After Rock’s rooftop boasts views of the lush gardens and architectural splendor of the SAKA Museum, AYANA’s Balinese cultural center. Hosting up to 100 guests, the rooftop is perfect for larger celebrations and unique dining experiences, and as a space for lounge guests to enjoy AYANA’s fresh air and gaze at the stars in a relaxed ambiance. 

 
“Every detail of After Rock has been meticulously crafted, from the attentive service of our staff to the intricate cuisine,” says General Manager of AYANA Resort, Giordano Faggioli. “Our team looks forward to welcoming guests to experience the new pinnacle of evening entertainment and leisure in Bali,” concludes Faggioli.

After Rock opens to the public daily starting June 22, 2024, from 7 PM to 2 AM, and remains open until 3 AM on Fridays and Saturdays.

Chinese Wok, India’s largest desi Chinese food chain, recently organised a reward trip to Thailand for over 50 employees as a part of its commitment to recognize and reward its top-performing team members. This five-day adventure, held on May 6th, 2024, aimed to strengthen team spirit, foster camaraderie, and celebrate the incredible impact the employees have on the company's success.
 

Recognizing excellence for exceptional employee performance
 

iluzn Club & Kitchen

The launch event on June 19th was a star-studded affair, with over 450+ lifestyle and fashion influencers gracing the occasion, adding to the glamour and excitement of this highly anticipated opening. The club was a celebrated spot, with the launch event exuding style and panache amidst Gurugram's elite: well-heeled socialites and fashion influencers marking a fabulous beginning.  The guests had a gala evening, with patrons in high spirits keeping the fervor alive, and DJ Mudit and DJ Mash set the stage for an extraordinary night to remember.

Brought to life by visionary founder and entrepreneur Suman Bharti, iluzn Club and Kitchen is an architectural masterpiece. The ultra-modern design, crafted with meticulous attention to detail, features an amphitheater-style seating layout divided into distinct, high-end theme based sections - Hell, Heaven, Earth, Fire. Each section embodies its name, providing a unique and immersive experience for guests.

The centerpiece of the club is a breathtaking, world-class light system suspended from the ceiling, and is the largest of its kind in the region. This innovative design enhanced by MI Bar lights, casts a mesmerizing glow across the dance floor, creating an enchanting illusion that makes it the undisputed highlight of the venue. Additionally, the club boasts a separate, Japanese-inspired humidor room that features a unique water body system designed to recycle and filter the ash, promoting an eco-conscious and sustainable approach.

With a capacity to accommodate up to 600 guests, iluzn Club and Kitchen takes pride in being an inclusive space, offering separate LGBTQIA-friendly washrooms.

Suman Bharti, Founder at iluzn Club & Kitchen, said "We are thrilled to introduce iluzn Club and Kitchen to Gurugram's vibrant nightlife scene. From the moment the concept of iluzn took shape in my mind, I knew I wanted to create something that would transcend the ordinary nightlife experience. iluzn is not just a visual masterpiece; it is a multisensory journey that tantalizes every facet of your being. Every aspect, from the architectural grandeur to the mesmerizing performances and culinary artistry, has been thoughtfully curated to transport people into a realm of unparalleled indulgence.”

The culinary experience at iluzn Club & Kitchen promises to be a fusion of global flavors, with a menu crafted from the finest ingredients and a passion for innovation. Cuisine offerings range from Japanese, Italian, Oriental European, North Indian, and Chinese, complemented by exclusive iluzn platters and delights. The expertly curated drinks menu features signature drinks, beverages, and a noteworthy iluzn collection, perfectly paired with the club's vibrant atmosphere. Privacy and exclusivity are paramount at iluzn Club and Kitchen, with personal butlers assigned to each table.

Multiple dance floors and a massive stage for electrifying performances by renowned DJs, such as DJ Mudit and DJ Mash, who performed on the opening night. The club aims to keep the energy levels of the patrons soaring with the electrifying sound and beats of Club commercial, Techno and EDM music.

With its unparalleled luxury, cutting-edge design, and commitment to delivering an unforgettable experience, iluzn Club and Kitchen is poised to become the premier nightlife destination in Gurugram.

About iluzn Club & Kitchen

iluzn, the club has been designed to offer a unique and immersive experience for partygoers. With expertise and passion, iluzn pushes the boundaries of imagination, setting a new standard for nightlife in the region.iluzn offers an unparalleled club experience, designed to transport guests into a realm of enchantment and illusion. Culinary excellence is paramount at iluzn, with a focus on serving tantalizing world cuisine. From delectable appetizers to mouth-watering main courses, each dish is crafted with passion and precision. Complemented by signature drinks expertly mixed by skilled mixologists, every flavor perfectly complements the vibrant ambiance.

iluzn prides itself on its commitment to diversity and inclusivity, providing a safe and welcoming space for all guests to express themselves freely. Proudly LGBTQ+ friendly, iluzn promotes an environment of acceptance and unity, making it the premier club in Gurgaon for inclusivity.

Website: https://www.iluzn.com

iluzn Club & Kitchen, Gurugram

Nestled in the heart of Gurgaon along Golf Course Road, iluzn’s innovation and creativity can be described as groundbreaking in the nightclub circuit. iluzn pushes the boundaries of imagination, offering a unique and immersive experience with endless possibilities. Guests can escape into a world of illusion and magic, where every moment is extraordinary.

iluzn Club & Kitchen, drinks

Conceived by Reflex Bar, Brewery & Dining, a household name in Gurgaon's entertainment landscape, iluzn promises to redefine the clubbing experience for partygoers in the city.

At the upcoming launch, iluzn invites select guests on an unparalleled journey into a realm of illusions and excitement. By seamlessly blending reality with fantasy, iluzn creates an atmosphere where every moment is infused with magic and allure.

Suman Bharti, Founder at iluzn Club & Kitchen, expressed his excitement, stating, “We are thrilled to introduce iluzn to the discerning nightlife enthusiasts of Gurugram. Our goal is to create an unparalleled premier destination that transcends the traditional boundaries of nightlife, offering a truly multisensory journey that captivates all senses. iluzn stands as a beacon of excellence, meticulously curated to meet the highest global standards."

About iluzn Club & Kitchen

iluzn, the club has been designed to offer a unique and immersive experience for partygoers. With expertise and passion, iluzn pushes the boundaries of imagination, setting a new standard for nightlife in the region.iluzn offers an unparalleled club experience, designed to transport guests into a realm of enchantment and illusion. Culinary excellence is paramount at iluzn, with a focus on serving tantalizing world cuisine. From delectable appetizers to mouth-watering main courses, each dish is crafted with passion and precision. Complemented by signature cocktails expertly mixed by skilled mixologists, every flavor perfectly complements the vibrant ambiance.

iluzn prides itself on its commitment to diversity and inclusivity, providing a safe and welcoming space for all guests to express themselves freely. Proudly LGBTQ+ friendly, iluzn promotes an environment of acceptance and unity, making it the premier club in Gurgaon for inclusivity.

93 Degrees Coffee Roasters new store in collaboation with Bikanervala

Thrilled at the launch of these two new outlets, Mishthi Aggarwal, CEO, 93 Degrees Coffee Roasters said, “This collaboration between 93 Degrees Coffee Roasters and Bikanervala offers a unique ambiance where patrons can enjoy high-quality specialty coffee alongside authentic Indian sweets and snacks. Additionally, the outlet's location on a highway makes it a perfect pitstop for travelers, providing a refreshing break with a diverse menu.”

The new outlets offer a wide range of coffee options to cater to various tastes and preferences. Customers can enjoy classic choices such as Espresso, Cold Brew, Cafe Latte, and traditional Cappuccino. For those who prefer a more indulgent treat, there's a selection of Frappe flavors. Coffee enthusiasts can also savor manually brewed options like Aeropress and Pour-Over, ensuring a specialty coffee experience for all.  

93 Degrees Coffee Roasters stores size is designed to accommodate a comfortable seating area for customers, providing an inviting atmosphere for both quick stops and longer breaks. Meanwhile, this shop-in-shop model will allow both 93 Degrees Coffee Roasters and Bikanervala to leverage each other's strengths. For 93 Degrees Coffee Roasters, partnering with Bikanervala will allow the brand to have access to an established customer base and high footfall, especially from those who are already fans of Bikanervala's offerings.

On this launch, Shyam Sunder Aggarwal, Managing director, Bikanervala foods Pvt Ltd added, “We are excited to open our doors to 93 Degrees Coffee Roasters. For Bikanervala, this integration with 93 Degrees Coffee Roaster’s specialty coffee options will enhance our product range, attracting coffee enthusiasts and creating a more comprehensive culinary experience. This model also optimizes space and reduces operational costs. Our location is our big USP and this collaboration I am sure will help both the brands reach a wider customer base.”

The strategic location on the crucial corridor connecting two major metropolitan cities is perhaps a big draw for both the brands. This high-visibility, high-traffic route attracts a diverse mix of travelers, offering a convenient stop for commuters, tourists, and transporters. By positioning on this busy expressway, 93 Degrees Coffee Roasters and Bikanervala can capitalize on the steady flow of potential customers, ensuring consistent footfall and enhancing brand exposure, while providing quality refreshments and a comfortable rest stop for travelers.

This expansion by 93 Degrees Coffee Roasters emphasizes their commitment to quality and customer satisfaction. The innovative partnership with Bikanervala is a step towards creating a unique dining and coffee experience, bridging modern coffee culture with traditional Indian flavors. Known for its great quality always, 93 Degrees Coffee Roasters will continue to implement regular quality checks and audits, and also utilize technology to monitor the brewing process and ensure quality and consistency.

Stores Location at Delhi-Mumbai Expressway -

1. Block 3B, KM Stone 172 + 550 LHS Village-Dhingariya & Dhanawad 303004 Dausa

2. Block 3B, KM Stone 172 + 550 RHS Village-Dhingariya & Dhanawad 303004 Dausa

Reflex, Gurugram Food Drive
 

This milestone represents more than just a number; it is a testament to the hard work, passion, and support from the Reflex team and the community. The Food Drive initiative was launched with the mission to bring the exquisite flavors and exceptional quality of Reflex Gurugram, to more people, especially during challenging times. With 100,000 packages delivered, Reflex is proud to have made a meaningful impact on the community, ensuring that everyone has access to delicious, high-quality food.
 

Suman Bharti, Founder of Reflex Gurugram, said, "We are incredibly proud to have reached this milestone. This achievement is a reflection of our unwavering commitment to our customers and the community. We are grateful for the continued support and look forward to reaching even greater heights in the future."
 

As we celebrate this milestone, Reflex Gurugram extends heartfelt thanks to everyone who has supported us on this journey. From our dedicated staff who work tirelessly to prepare and deliver these packages, to our loyal customers who continue to choose Reflex Gurugram this achievement belongs to all of us.

To join Reflex's food drive and be a catalyst for change in the community, individuals are invited to visit www.reflexbrewery.com/food-drive. Reflex welcomes participation from all who wish to contribute to this noble cause. Whether through donations, volunteering, or spreading the word, every act of kindness helps make a difference.

Join Reflex Gurugram in spreading love, compassion, and hope to those in need.

About Reflex Gurgaon

Reflex Gurgaon offers luxury decor and ambience which is infused with a 30-foot-high ceiling with royal chandeliers and a 15 ft. tall LED screen. This place is known for its signature cocktails and world class drinks in five different styles, from its very own brewery.

Reflex Gurgaon also offers exceptional gourmet cuisine and lively entertainment to its guests. Reflex Gurgaon offers Happy Hours all throughout the week from Monday till Thursday. For ladies to make memories with their girly gang, look no further than spending a relaxed Wednesday evening at Reflex Gurgaon for a quick mid-week fun. Get ready to splurge on a classy evening amidst the aesthetic interiors for a beautiful photo opp at this place; sipping into unlimited cocktails from 8pm onwards. On Sundays, enjoy a subtle evening listening to Pop Retro music with your friends and families. One can cherish these moments at Reflex Gurgaon while grooving to the beats of the DJ music, who will keep you entertained throughout the evening till late night.

Swiggy Dineout Great Indian Restaurant Festival in association with Phoenix Marketcity, Pune

The Great Indian Restaurant Festival is a celebration of Pune's rich and varied culinary landscape, providing an opportunity for food enthusiasts to explore and savor a wide range of cuisines. With discounts of up to 50% on dining bills, the festival aims to make the dining experience not only enjoyable but also budget-friendly for all patrons.

The festival boasts a stellar lineup of some of Pune's finest dining establishments, including Cha Cha Cha, Punjab Grill, Shizusan, Ishaara, Puno, and Social, among others. Each restaurant will showcase a unique and delectable menu, promising a diverse culinary experience for all attendees.

Swiggy Dineout, a leading platform for discovering and booking dining experiences, is excited about the collaboration. The partnership with Phoenix Marketcity for the Great Indian Restaurant Festival aligns seamlessly with the mission to create memorable dining experiences. The platform looks forward to providing the best offers and deals to users, ensuring they have a delightful time exploring the culinary delights on offer.

Whether craving the robust flavors of North Indian cuisine, the exotic tastes of Asian fusion, or the eclectic offerings of modern gastronomy, the Great Indian Restaurant Festival at Phoenix Marketcity, Pune, promises something for every palate. Food enthusiasts are encouraged to make reservations early to savor the culinary delights at Cha Cha Cha, Punjab Grill, Shizusan, Ishaara, Puno, Social, and more. Don't miss this opportunity to indulge in an extraordinary dining experience while enjoying up to 50% off on dining bills.

Make your reservations now to savor the culinary delights at Cha Cha Cha, Punjab Grill, Shizusan, Ishaara, Puno, Social, and more. Don't miss this opportunity to indulge in an extraordinary dining experience while enjoying great discounts on your bills.

Gauri Khan, Abhayraj Kohli and Tanaaz Bhatia at Torii
 

Having designed several restaurants in Mumbai and Pune, Gauri has now effortlessly forayed into her first hospitality venture with this distinctive new space. The restaurant, aptly named ‘Torii,’ whose actual meaning in Japanese is a ‘traditional Japanese gate most commonly found at the entrance of a Shinto shrine,’ now serves as the doorway to a culinary haven in its new avatar. The design reflects a forward-thinking approach to Asian cuisine, creating a contemporary and dynamic atmosphere that caters to diverse tastes.
 

Says Gauri, “Once I began designing restaurants it got me thinking how I could be more involved in this industry which I find exciting. With Torii, Abhayraj, Tanaaz and I wanted to create a sophisticated, and glamourous restaurant & bar where quality is seen in everything from the food to the drinks and of course, the design.”
 

Striking Design

Gauri Khan's design ingeniously balances the indoor and outdoor spaces found at Torii, creating a seamless fluidity that enhances the overall dining experience. Her distinctive design aesthetic shines through in the restaurant’s color palette. A combination of gold, black, and white, accented with touches of red and green, creates a visually stunning space. Her signature style is that of restrained glamour, creating highly sophisticated interiors which are welcoming and warm.

As guests arrive, they are greeted by a large, statement door in dark green, framed in backlit black and white onyx. This sets the tone for the high-octane glamour that awaits. A dedicated bar, complete in back-painted green glass with brass accents and a back-lit onyx floor is destined to become the city’s newest hot spot. The al fresco dining area features seating in black and grey print fabric, back-painted green glass table tops, and brushed brass accents that add an additional element of sophistication. An abundance of greenery and large mirrors strategically placed in the al fresco courtyard and beyond, add a touch of elegance while reflecting the beauty of the surroundings.

Inside, the restaurant features banquettes in red houndstooth, which perfectly complement the back-painted red dining tables. The interiors feel like a perfectly crafted jewel box, with a mirrored ceiling, fluted glass windows, brushed bronze accents and shiny red and green tables and bar fronts. Custom-made, abstract art completes the look. A meticulously crafted sushi counter (designed to seat five guests) has pride of place, and allows diners to witness the culinary artistry up close. The design of the sushi counter reflects Gauri's commitment to creating immersive dining spaces that elevate the overall experience for guests.

An additional element of fun has been woven into the dining experience – as guests are seated, they’re presented with tarot cards, designed to ‘predict the future of the meal’ based on what card they pick. This lends an element of engagement and interactivity from the get-go, allowing guests to get more involved in their dining experience.

A Culinary Adventure

Torii’s exciting new menu is crafted by Chef Stefan Gadit, offering dishes influenced by his Canadian roots, Indian-Jewish heritage and thoroughly global approach to cuisine. Chef Gadit and his team take diners on a culinary adventure, treating taste buds to a smorgasbord of flavours. Here, ingredients are the hero: a selection of fresh Nigiri Sushi & Sashimi including Chu Toro; and Saba (mackerel); Maki Rolls featuring the Dirty Truffle (avocado, crispy shimeji and truffle mayo); and the Dirty Torii (tuna, salmon, Hamachi, mirin, truffle mayo); and Signature Cold Dishes offering a number of carpaccio’s, begin the meal on a high note. Salads and Snacks & Tempura like the indulgent Jacket Potato with truffle, crisps and shiso butter; flavourful Tenderloin Sliders, aged cheddar, truffled mayo, bao bun; and Enoki Mushroom Tempura, seaweed wrap, spicy mayo, bang bang dip are an ideal complement and serve as great sharing plates.

From the Charcoal Grill, guests can sample dishes like Yakiniku Baby Corn, whipped feta, pickled onions, truffle popcorn; the rich flavours of Caramelized Pork Belly, char sui sauce, leeks and Nam Jim; and Shrimp Kushiyaki, gochujang, furikake and shrimp chips.

Torii’s Signature Dishes offer picks like Yakinuku Lobster, herbed seaweed butter and charred Italian lemon; the comforting Truffle Mushroom Ramen, bamboo shoots, bok choy and corn; and for those looking for a heartier option, Torii Steak & Chips, 8 oz tenderloin (buff), black garlic butter, and chimichurri.

A variety of Dim Sum, including some unusual picks such as Jalapeno Cottage Cheese Mushi Gyoza with coriander and fresh red chillies; and Thai Chicken Myushi Gyoza with lemon grass, galangal, red chili and basil, is ideal to snack on and share. A hearty range of Wok offerings includes Torii Hand-Made Noodles with bell peppers, Chinese cabbage, carrot and bok choy; Sea Bass with XO sauce, wood ear mushrooms and scallions; and Cottage Cheese & Snow Pea with Thai chili, spinach and coriander.

A delectable selection of Desserts offers options like Yuzu Mielle Feuille, orange cream, orange salad and puff pastry; Shibuya Toast, creme Chantilly, honey ice cream and macerated berries; and The Tropics, coconut panna cotta, mango jelly, pineapple and passion fruit sorbet.

Curated Cocktails

An extraordinary bar program features cocktails that are inspired by the rich culinary heritage of various Asian countries. The skilled bar team of mixologists have pushed the boundaries of mixology utilizing modern techniques like distilling and clarification, as well as innovative processes like fat washing. Truly unique flavor profiles seamlessly meld together into drinks that are balanced and refined, while serving as a perfect complement to the food. Diners can enjoy a Simmered Shiitake-infused cocktail, reminiscent of umami-rich Japanese food; the spicy and aromatic Tom-Yum Soup-inspired cocktail; the Matcha Tea Ceremony cocktail that offers a harmonious blend of tradition and innovation; and the luscious Mango Sticky Rice-inspired cocktail where the sweetness of mangoes meets the creamy richness of coconut milk in liquid form. The mixologists don’t stop just at the drinks – even the garnishes are given special attention, creating drinks that are as delightful to look at as they are to sip on. Mushroom-shaped meringue; delicate, matcha flavoured tuile; and even crispy, batter-fried seaweed garnish for an extra touch of crunch add to the playfulness and greatly add to the visual appeal of the cocktails.

Torii, co-owned and designed by Gauri Khan, is not just a restaurant; it's a symphony of design elements that come together to create a harmonious space. With its progressive Asian cuisine, versatile layout, and signature aesthetic, Torii stands as a testament to Gauri Khan's ability to transform spaces into unforgettable experiences.
 

Torii

21, Pali Hill Road

Union Park

Khar (West)

Mumbai – 400052

Hours of Operation: 7:00 pm to 1:00 am, Tuesday - Sunday

Mondays Closed

Telephone number: +91 98333 73888 / +91 98205 67679

Instagram: @torimumbai

Indian actresses Aindrita Ray & Harshika Poonacha during an event at the Mall of Asia, The grand opening ceremony was graced by the esteemed presence of Sameer Bhasin, CEO of Nando's India
 

"We are excited to introduce our world-renowned PERi-PERi chicken to the residents of North Bengaluru," said Sameer Bhasin, CEO of Nando's India. "Although the authentic flavors of our chicken were born in South Africa, we have crafted them to cater to the taste buds of Indian spice lovers. Our PERi-PERi sauce, made with African Bird's Eye Chilli, is the heart and soul of Nando’s experience. All our sauces, bastings, and marinades are made with fresh and real ingredients, and we use no artificial flavors or colorants. We flame-grill our chicken to preserve its taste and reduce its fat content. Regular basting keeps it juicy, and the final basting with PERi-PERi ensures that it is tailored to the customer's preferred level of heat. That's what makes our chicken so unique. Fans of Nando's can now relish the legendary flame-grilled PERi-PERi chicken at our new outlet located at the Mall of Asia in Bengaluru."
 

​The journey of the company began 36 years ago in Johannesburg, South Africa from a single location. It then expanded to India, a land of diversity. Today, the fiery taste of its food has won the hearts of millions of customers across more than 20 countries.
 

Nando's new outlet is now open at a prime location in Hebbal, Bengaluru. The restaurant features original, contemporary Southern African art and furniture. It is spread over an area of 2262 square feet with dine-in seating for nearly 75 customers. The restaurant is open from Monday to Sunday, from 11:30 am to 11:30 pm.​ Hit us up at www.nandosindia.com.
 

After making its debut in Johannesburg, South Africa in 1987, Nando’s has spread its flame to legions of fans in across countries on five continents who can’t resist the allure of succulent PERi-PERi chicken that’s been marinated for 24 hours, flame-grilled to perfection, and basted to their preferred flavour and spice. The restaurant is equally renowned for its fiery PERi-PERi flavour - made with the Bird’s Eye Chilli that Africans introduced to the Portuguese, centuries ago. Nando’s entered the Indian market in 2013, and now operates 11 restaurants in Delhi NCR, Bengaluru and Chandigarh.

GOPIZZA's Flagship Store

"This launch marks an important milestone that commemorates 3 years in India and highlights the company's long-term commitment to growth with 200 stores globally and more expansion in one of GOPIZZA’s fastest-growing markets, India,” said Jae-Won (Jay) Lim, CEO, GOPIZZA Global. "Our menu has been carefully curated, to introduce the diverse and rich flavors of Korean cuisine to our customers in Bengaluru.”

Distinguished by its innovative design, the flagship outlet in Koramangala presents a semi dine-in concept, capturing the authentic vibe of eateries in Seoul. This unique ambiance is tailored to enhance the enjoyment of GOPIZZA's renowned Korean menu. It features the brand’s gourmet pizza and pasta specials with a Korean twist, such as the fiery Buldak Volcano Pizza, the delightful Seoul Snow Pizza, and the savory Gangnam Bulgogi Pizza. Additionally, to provide patrons with a true Korean culinary experience, the menu includes starters reminiscent of the local food streets of South Korea, such as the K-fried chicken, Corn dogs, an array of signature Ramyun Bowls, and delectable Korean-inspired desserts.

Speaking on the brand’s expansion plans, Mahesh Reddy, CEO, GOPIZZA India said, “GOPIZZA embraces a versatile business model adaptable to spaces as compact as 50 sq ft, suitable for even placements in convenient stores. Through this malleability, we plan to open over 100 outlets by the end of 2024 in different regions of India and surpass the milestone of 500 stores worldwide, standing true to our commitment to accessibility and diversity.”

“GOPIZZA’s aggressive expansion strategy extends beyond traditional formats. Operating across diverse verticals and locations, the brand has its presence in the formats of brick-and-mortar stores, shipment container stores, soon to also be in the form of a dessert cafe, and a food truck around the city. Located in malls, popular shopping streets, and airports, GOPIZZA is also looking into highways,” added Mahesh Reddy, CEO, GOPIZZA India.

With GOPIZZA’s dedication to innovation and quality, the brand is strategically enhancing its integration of AI and robotics in all of its kitchens to ensure unparalleled quality and efficiency. Presently, operating successfully in Bangalore, Hyderabad, and Chennai, GOPIZZA has ambitious plans to expand its footprint to additional cities including Kochi, Pune, Ahmedabad, Mumbai, and Delhi in the coming months. Furthermore, on a global scale, the brand is poised for expansion into new markets, with upcoming ventures planned in the United States, Philippines, Vietnam, and the Middle East.

About GOPIZZA

At GOPIZZA, innovation takes center stage with in-house developed, state-of-the-art technology, featuring the GOBOT and GOVEN. The GOBOT, a cooperative robot, is designed to cut pizzas, expertly sprinkle just the right sauce, and ensure the pizza stays piping hot, allowing the kitchen staff to focus on more meaningful tasks. Complementing this, the 'AI Smart Topping Table' tracks and monitors the toppings on a pizza in real time. The GOVEN, a patented automatic pizza oven, takes pizza perfection to a new level, baking six individual-serving pizzas to crispy, mouthwatering perfection in just three minutes. These cutting-edge technologies streamline kitchen operations and ensure consistent quality in every GOPIZZA creation across all of its outlets, making each visit an unforgettable pizza experience. GOPIZZA has an established presence in South Korea, Singapore, Indonesia, Hong Kong, Thailand, and India.

50th Store Location - 288-807, 10th Main Rd, New Friends Colony, Koramangala 4th Block, Ejipura, Bengaluru, Karnataka 560095.

The New Era of Jade
 

Jade is renowned for its delectable Oriental cuisine, serving up authentic vegetarian and non-vegetarian Chinese-Cantonese delicacies from the East. This relaunch marks a momentous occasion, inviting patrons to once again experience the culinary brilliance offered by Jade. As its name suggests, the restaurant has been a gem at The Claridges New Delhi, serving up a gastronomic journey of culinary excellence, where tradition meets innovation, and every detail contributes to a memorable dining experience.

Promising to set a new benchmark by balancing classic tastes with modern style, Jade will offer a perfect sensory dining experience which narrates a tale of rich culinary traditions with opulent aesthetics.

Jade: A Magnificent Transformation Unveiled

Jade, has undergone a magnificent transformation with various meticulously designed elements that seamlessly blend to create a setting that echoes the vibrancy of the East. The revamped restaurant now can host up to around 90 guests, versus the former seating capacity of 45 guests. Opening its doors to everyone, Jade promises a unique and unforgettable experience. Alongside the expanded capacity, a tastefully curated new menu awaits, featuring an array of palate-pleasing culinary delights.

At Jade, innovation means preserving the heart of traditional tastes through subtle modifications. The expert culinary team has skilfully maintained a delicate balance between traditional and contemporary elements, showcasing their creativity and deep appreciation for the rich heritage of Chinese cuisine.
 

Jade's Authenticity Enhanced with Culinary Excellence

Successfully serving patrons over the years, Jade maintains authenticity while adding new dimensions to its culinary journey. The new menu, features delights such as 'Assorted Dim Sums', 'Crispy Aromatic Duck', and 'Spicy Sweet Bean Lobster’, further elevating the distinctive dining experience. Additionally, the new menu features mouth-watering unique delicacies like – Kung Pao Brussels Sprouts, Cantonese Cauliflower Sweet & Sour, Lobster & Scallops Squid-ink Dim Sum with Gold Leaf, Crab Parma-ham & Black Truffle Roll, Barbecue Duck Puff, Barbecue Pork, Chilean Sea Bass, Sugar Snap Peas, White Asparagus, and Mud Crab with Garlic and Soy. One of Jade’s signature specialities are national dish of China - "Peking Duck," and Cheung Fan Dim Sum, highlight the subtleties of Chinese culinary technique.


Executive Chef, Ankur Gulati expresses, “We are delighted to re-introduce our signature fine dining restaurant Jade and hope to elevate the culinary journey of our guests at The Claridges New Delhi. As a chef, my passion is to deliver an extraordinary dining experience where each dish is a celebration of authentic flavours and innovative techniques. Our patrons can expect more diverse offerings, while we primarily focus on Cantonese-style cooking techniques, we also embrace regional influences, such as the Sichuan-originated Kung Pao Chicken and beyond. Successfully balancing traditional flavours with modern techniques in Chinese cuisine requires a deep understanding and reverence for the roots of the cuisine, coupled with an innovative spirit.”

Group Culinary Director, chef Ritesh Negi adds, “I'm proud of the creativity involved in presenting our famous Peking Duck. Perfectly sliced at your table, each piece is a gastronomic dance of crispy skin and juicy meat that work in perfect harmony. Take a culinary trip with us and enjoy our Dim Sum Trolley, a visually stunning meal that lets our guests customise their own dim sum from a menu that has been thoughtfully created. Each dish serves as evidence of our commitment to giving our esteemed guests an extraordinary dining experience.”
 

Jade, a Symphony of Culinary Elegance and Artistic Mastery in Every Detail
Jade, previously was known for its intimate and cosy ambiance, a haven where diners embraced the warmth of dim lighting and quaint surroundings. However, as we continue to evolve, we've expanded our horizons and introduced a refreshing transformation to our culinary haven. The new space is grander, infused with ample natural light, more seating and offering a brighter and more expansive atmosphere. This marks a significant enhancement, introducing a great feature – a new element that adds a fresh dimension to the dining experience. Notably, the addition of a glass roof, at the designated area at Jade transforms into an enchanting all-season dining haven. For instance, as the winter blankets the surroundings, patrons can bask in the warmth of the sun, creating a bright and warm atmosphere. And the rains and play of raindrops on the glass roof will add a poetic touch, transforming the space into an intimate spot for diners. The versatility of this special dining area at Jade ensures a memorable experience, seamlessly blending the joys of nature with culinary delights, regardless of the weather outside.

Jade's atmosphere is a symphony of colours reminiscent of old Chinese towns, with brass accents and malachite pillars lending an air of wealth. The logo, which features statues of jade tigers and an elusive dragon, creates the mood for a magical dining experience. Ankon Mitra, a renowned artist from Delhi, created these exquisitely dancing dragons on the restaurant ceiling.

With an expanded capacity of 90 covers and three private dining rooms, Jade becomes an exclusive canvas. First Private Dining Room, where an ancient Jade Emperor's painting takes centre stage, accompanied by Ankon Mitra’s brass Fu Dogs. These guardian figures, both male and female, hold energy-filled spheres in their paws, creating a sense of protection and vibrancy throughout the restaurant. On the other hand, the third Private Dining Room unveils the captivating "Nymph of The Luo River," an ancient masterpiece that acts as a poetic thread, weaving through the artistic treasures of the restaurant. Together, these spaces seamlessly merge, forming an expansive private party area.

Immerse yourself in the refined details that define Jade's interiors - custom hand-painted gold-leafed wallpapers, sophisticated brass handles, and oriental jalis adorning doors and mirrors. In every nook and corner of Jade, each meticulous detail serves as a brushstroke, contributing to a narrative that transforms the dining experience into a true work of art.

Hotel Manager, Himanshu Kumar shares, “At Jade, we are thrilled to embark on a journey that seamlessly blends the rich tapestry of Chinese culture with a commitment to impeccable service. Much like the Year of the Dragon signifies transformation and renewal, our service is finely detailed to offer a transformative dining experience. The essence of China's cultural heritage is interwoven into every aspect, creating an atmosphere where guests not only savour delectable dishes but also indulge in a service that reflects the timeless traditions and hospitality that defines our hotel. Welcome to a culinary haven where tradition meets transformation, and the art of service is as exquisite as the flavours we serve.”

General Manager, Hemendra Singh Kushalgarh says, “The Claridges New Delhi, takes immense pride in unveiling the magnificent transformation of our cherished Chinese Cantonese haven, Jade. This moment marks the commencement of a culinary resurrection, where Jade, with its storied legacy of delighting our esteemed guests, re-emerges in a breath-taking new incarnation. With meticulous attention to detail, we have curated a menu that reflects the essence of authenticity and sophistication, paired with an ambiance that exudes refined elegance. The rebirth of Jade symbolizes our unwavering commitment to providing unparalleled experiences for our discerning patrons. This journey is not just about recreating the past but elevating it to new heights.”

As the countdown to a new beginning approach, Reflex Gurgaon helps its guests to plan the most memorable stylish New Year Party in Gurgaon. Reflex Gurgaon is thrilled to announce an extravagant Unlimited New Year's Eve party package to all his guests.
 

Reflex Bar Brewery and Dining, Gurugram
 

Set against the backdrop of luxury decor and ambience, located in the heart of Gurugram, the New Year’s Eve celebration at Reflex Gurgaon promises an evening brimming with excitement, delectable cuisine, award- winning brews and endless entertainment.
 

Take advantage of these exclusive offerings with Platinum Package. The package includes exclusive high-end drinks and five varieties of freshly crafted beers, 4+4 Starters + 2 Table Munchies, 1+1 Veg and Non-Veg Biryani with Salan.
 

To avail the Gold Package, enjoy a selection of premium beverages and 5 varieties of Freshly Crafted Beers all night long, raising a toast to new beginnings. Indulge in delightful 6+6 Starters 2+2 Table Munchies, irresistible 2+2 main course & Desserts.

Ring in the New Year with unlimited food and drinks from 8:30 pm to 12:30 am making it the perfect opportunity to gather friends, family, and your loved ones for an evening of merriment and celebration.

Reflex Gurgaon offers luxury decor and ambience which is infused with a 30 foot high ceiling with royal chandeliers and a 15 ft tall LED screen. This place is known for its signature cocktails and world class craft beer in five different styles, from its very own brewery.

Reflex Bar Brewery and Dining also offers exceptional gourmet cuisine and lively entertainment to its guests. Reflex Gurgaon offers Happy Hours all throughout the week from Monday till Thursday. For ladies to make memories with their girly gang, look no further than spending a relaxed wednesday evening at Reflex Bar Brewery and Dining for a quick mid-week fun. Get ready to splurge on a classy evening amidst the aesthetic interiors for a beautiful photo opp at this place; sipping into unlimited cocktails from 8pm onwards. On Sundays, enjoy a subtle evening listening to Pop Retro music with your friends and families. One can cherish these moments at Reflex Bar Brewery and Dining while grooving to the beats of the DJ music, who will keep you entertained throughout the evening till late night.

From L-R: Founders of Grandmama's Cafe Abhayraj & Simar Kohli and Gauri Khan & Tanaaz Bhatia
 

Renowned for her exceptional attention to detail and distinctive design flair, Gauri Khan has seamlessly brought together her expertise and the Co-founders Abhayraj & Simar Kohli's vision to redefine the cafe's aesthetic. The refreshed ambience opens doors to a contemporary vibe, capturing the timeless essence of the beloved space. Each corner whispers tales of craftsmanship, as if the very essence of Grandmama's has been woven into the fabric of its new look. These breathtaking designs are set to grace every outlet in Mumbai, unfolding a wave of warmth tied to modernity!
 

Speaking of the design, Gauri Khan, says “I believe in creating spaces that resonate with warmth and timeless elegance. Designing Grandmama's Cafe was a journey of weaving cherished memories into every corner, crafting an environment where nostalgia meets contemporary comfort. It was about creating a space where memories can naturally happen!”

Grandmama’s has always been a cosy destination for its patrons with the warmth of homely interiors. Gauri Khan Designs has orchestrated a symphony between tradition and modernity, infusing the space with an ethereal charm. Resulting in an ambience that transcends time, promising an experience as delightful as its culinary offerings.

As the doors swing open to reveal this reimagined haven, be prepared to embark on a journey where every nuance speaks of Gauri's artistic finesse and Simar's heartfelt vision. Every nook tells a story with artefacts sourced from thrift stores around the globe – antique wooden frames, talwars, and other treasures that transport you through time. Imagine stepping into a cosy living room, adorned with a piano that serenades your senses, and a signature bicycle with a basket full of flowers - an invitation immersed in warmth.

Speaking about this collaboration, Simar Kohli, adds, “We envisioned a living room, a charming escape into nostalgia. Collaborating with Gauri Khan has breathed life into this vision, and we eagerly anticipate our patrons stepping into this enchanting ambience, we want to see them just as charmed and soak in the brilliance”

Grandmama’s has long been a sanctuary of comfort and now, with this transformation by Gauri Khan, it takes on a new persona — a perfect blend of the past and the future. So, brace yourself for a rendezvous as the magic unfolds in every detail.

This dream association with Gauri Khan and Grandmama’s Cafe was creatively conceptualised and conceived by Bottomline Media spearheaded by Tanaaz Bhatia, An agency known for strategic alliances between celebrities and brands, creating IP’s and campaigns. Bottomline Media specialises in Luxury hospitality, Film Marketing & Digital Strategy, Celebrity Management, International Artists Collaboration & Promotion.

Address: Juhu Tara Road. 5, CTS No.1004, Mumbai, 400049.

Mr. Maulik Bhagat, CEO at 1000 Island Hotels and Resorts, receiving the IGBC Platinum Rating felicitation at the Green Building Congress 2023
 

Formal Recognition at Green Building Congress 2023: The modern retreat's commitment to sustainability reached new heights with the formal presentation of the Platinum award at the 21st Green Building Congress, held from November 23 to 25, 2023, at the Chennai Trade Centre in Chennai, Tamil Nadu.
 

Comprehensive Sustainability Initiatives: Woods at Sasan's Platinum certification applauds its comprehensive sustainability initiatives, including:

• Energy-efficient lighting, water conservation measures, waste reduction strategies, and responsible sourcing of materials.

• A remarkable 75.3% green cover maintenance at the modern retreat.

• Green education for guests, featuring nature walks on biodiversity, interaction with local farmers, and workshops on green lifestyles.

Notable Achievements:

• Over 80% of the area is dedicated to native and drought-tolerant species of trees for reduced water consumption.

• Journey to net-zero water status through efficient plumbing fixtures, water-efficient appliances, on-site wastewater treatment and reuse, and rainwater harvesting.

• Plastic-free utensils, packaging materials, containers for toiletries, and water bottles.

• Promotion of the local economy by purchasing 40% of food raw materials within a 50-km radius, and over 80% of the workforce hired locally.

• Promotion of local culture through showcasing art, crafts, and cuisine, along with organizing folk dance and music for cultural events and the sale of local artifacts and home-made relishes.

Maulik Bhagat, CEO at '1000 Island Hotels and Resorts', "We are immensely proud to have received the Platinum rating from IGBC, affirming our dedication to sustainability. Woods at Sasan stands not just as a modern retreat but as a testament to the seamless coexistence of modern amenities and eco-consciousness."

Gopi Krishnan, Chief Retreat Host, "Our journey towards sustainable hospitality is an ongoing commitment. This recognition fuels our passion to continue pioneering environmental responsibility while offering our guests an unparalleled experience."

About Woods at Sasan
We are a 5-star modern retreat in the heart of the Sasan Gir forest, offering an exquisite blend of modern amenities and sustainability. Woods at Sasan is the flagship property of 1000 Island, a forward-thinking hub seeking to visualize and create a more progressive ecosystem of hospitality. As part of a global collective of thinkers and doers, 1000 Island believes that passion for thoughtful design and commitment to giving back to the environment can shape positive change. Woods at Sasan embodies this philosophy, going beyond 'great holidays' to offer transformational experiences that remain with guests.

Green Building Congress 2023 Highlights

The Green Building Congress 2023 is a pivotal event, currently featuring three days of multiple conferences and a parallel exhibition showcasing Green Building Technologies, Products & Services. This platform serves as a catalyst for discussions, debates, and sharing perspectives on sustainable built environments, with a particular focus on accelerating the adoption of the Net Zero concept in India. Over 2,000 participants are currently attending this prestigious event, with 125+ leading National and International experts converging for the 3-day program. The event is witnessing global participation from countries such as Singapore, Sri Lanka, Hong Kong, Australia, China, UK, and the USA.

For more information, please visit www.woodsatsasan.com | 1000island.in.

Mr Aditya Chellaram (Executive Director of Featherlite Developers and Director of Evoma) with Team Evoma
 

The culinary voyage where design meets diversity and flavors blend seamlessly. The restaurant, located within the Featherlite Evoma Hotel and Business Centre, is all set to welcome the Bangalore foodies from December 9, 2023 onwards.
 

The 80-seater Koi Kitchen boasts a captivating ambiance that marries modern design with traditional accents from various Asian cultures. It features beautiful blue and green tones with pops of vibrant colors, tropical patterns, hanging lanterns, wooden accents that evoke a sense of sophistication. One can’t miss the perfectly placed Asian inspired wall mural while the lovely ambient lighting creates a warm, inviting atmosphere. The space balances sleek, contemporary, stylish furniture with cultural touches. This fusion of modern design and traditional accents creates a captivating setting that complements the diverse and flavorful Pan Asian cuisine served.
 

The launch event, was a star-studded affair with Japanese guests and distinguished personalities from Bangalore in attendance. Guests were treated to a delightful tasting menu featuring Dim sums, Sushi, hearty meals in a bowl, salads, curries, varieties of fried rice, noodles, and mouth-watering desserts. The live counters allowed chefs to interact with guests, sharing insights into the culinary delights on offer.

The specially curated cocktails, infused with Asian influences and ingredients like Blue Butterfly Pea flower, Jamu, Kaffir lime, and Gochujang, added a unique twist to the evening.

Aditya Chellaram, Executive Director of Featherlite Developers and Director of Evoma, is spearheading the real estate wing, bringing over 7 years of experience and a passion for modern technology and green building systems.

Vijayalakshmi, the General Manager, brings over 26 years of rich experience in the hospitality industry. She is a distinguished professional, graduated in Switzerland and has garnered extensive expertise working with renowned brands globally, including Walt Disney World in the USA, Nando's in the UK, and Grand Hyatt in India.

Her journey is marked by a passion for food and beverage, and her global exposure has honed her skills to perfection. Vijayalakshmi, with her keen insight and flair for F&B, has collaborated closely with the culinary team to curate an exquisite dining experience for the launch of Koi Kitchen, the hotel's newest gastronomic venture.

Chef Nitish Kumar Yadav, a seasoned culinary maestro with a rich tapestry of over 10 years in the culinary realm. Hailing from prestigious establishments such as Oceana cruise line and Taj hotel in Mumbai, Chef Nitish has honed his craft under the mentorship of renowned culinary figures, including Chef Vernon Coelho and an invaluable stint at Chef Jacques Pepin's esteemed restaurant. His culinary journey is a testament to his passion for Pan Asian cuisine, promising an extraordinary gastronomic experience at our new restaurant.

Koi Kitchen's extensive menu draws inspiration from Japan, Korea, Thailand, China, Singapore, Malaysia, Vietnam, Mongolia, and Burma, promising a gastronomic journey like no other.

Located within the Featherlite Evoma Hotel and Business Centre, Koi Kitchen adds another layer to the hotel's offerings, which include a Multicuisine restaurant 'The Courtyard,' a lounge bar 'Top Gear,' and state-of-the-art events & banqueting facilities.

Koi Kitchen, the first Pan Asian restaurant in KR Puram, Bangalore, is a culinary haven offering a diverse menu inspired by Asian cultures. Located within the Featherlite Evoma Hotel and Business Centre, Koi Kitchen provides a unique dining experience that blends modern design with traditional accents.

Featherlite Group, India's leading Office Furniture brand, expands its footprint with the Featherlite Evoma Hotel and Business Centre. The group is committed to innovation and excellence, with Aditya Chellaram at the forefront of the real estate wing, Featherlite Developers.

Evoma, part of the Featherlite Group, offers a 4-star deluxe hotel experience with 66 rooms, dining options including 'The Courtyard,' 'Top Gear' lounge bar, and versatile events & banqueting facilities. With locations in OMR, ORR, and two in Whitefield, Evoma caters to diverse business needs, providing managed offices and co-working spaces.

For more information, please visit www.evomahotels.com.

600 guests of Dipankar Unique Holidays Ltd. attending Sham-e-mehfil at IKIGAI's Green Valley Beach Resort
 

Welcoming the guests of Dipankar Unique Holidays Ltd. at the ceremony, Bhagyashree said, “It is a great pleasure to welcome all the guests here tonight at this magical ceremony. The unparalleled charm and distinctive features of this immensely beautiful venue of Green Valley Beach Resort, are actually just a glimpse of what Goa has to offer as it prepares to welcome people from all across India and abroad this tourist season.”

The star studded evening of the grand unveiling was hosted by gorgeous anchor, Sana Sheikh. The exciting flow of the event included a hilarious standup act by Comedian Sunil Pal, a scintillating singing performance by Shubhangi Kedar and Team from Jayraj Music, and sizzling dance performances by Goa's famous troupe Yogi's Angels.

Speaking on the immense success of the evening, Dr. Suryaji Kamble, CMD, Dipankar Unique Holidays Ltd. said, “We knew that our guests would enjoy the evening as much as we enjoy putting things together for them. Seeing Bollywood stars from up close at this glittering ceremony is something none of them have ever experienced before. This is what we specialise in, offering group travel experiences that create lasting memories.”

Most of the guests of Dipankar Unique Holidays Ltd. were a part of one of its group tours that the company organises on a regular basis. Every member of this visiting group was visibly wowed by the star-studded evening and the luxurious surroundings of the venue, Green Valley Beach Resort.

“Each of the group tours managed by Dipankar Unique Holidays Ltd. comprises families, couples and even solo travellers who wish to explore a variety of destinations across India with added advantages of safety and affordability. We design our itineraries to suit the preferences of our guests and make sure that they have an experience that brings them back to us again for their next group tour,” added Mr. L.B Patil, Director - Dipankar Unique Holidays Ltd.

The special gala evening in celebration of the grand unveiling of Green Valley Beach Resort was a huge success with everyone who attended. Located near the extremely popular Dona Paula Beach, the Green Valley Beach Resort is perfectly attuned to the beautiful natural serenity and greenery all around. The ceremony venue made the most out of the natural ambiance and offered an amazing experience to one and all.

About Dipankar Unique Holidays Ltd.

Dipankar Unique Holidays Ltd. has forayed in the hospitality industry with IKIGAI Brand. The company also arranges customized group tours for destinations both domestic and abroad. It is a part of Dipankar Global, a conglomerate of different types of businesses in a variety of industries. All group tours managed by Dipankar Unique Holidays are targeted towards families, couples and even solo travelers who wish to explore a variety of destinations across India with added advantages of safety and affordability.

For further information, please log on to the official website iduhl.com/dipankar-unique-holidays.

(L to R): Sambit Sahu - MD, Sodexo India; Nitin Trikha, Country Segment Director – Corporate Services, Dr. Malay Mahadevia, Whole Time Director – APSEZ & CEO – AAHL along with celebrity chef, Ajay Chopra
 

The refreshingly new cafeteria boasts of high-street brands from the Sodexo stable, curated with care by renowned celebrity chefs. Offerings include authentic thali meals under the brand name Warmly Yours to a perfect fusion Jugalbandi sporting the lavish and iconic Bollywood-themed combos in addition to popular street food under the umbrella of Oh My Gully. Exclusive to Adani, Global Table has been designed to offer international cuisine – from pasta to pizza and oriental, offering food choices to suit every employee’s mood and taste. Sodexo’s signature, sustainable coffee brand – Aspretto offers its own cup of possibilities with world-class baristas brewing beverages to stir up conversations and connections.
 

“Sodexo is dedicated to sustainable value creation. For us, a client relationship goes beyond contractual commitments; we believe in creating moments that matter. Translating this into business on ground, for Adani leadership it means getting expert services under one roof so that they can focus on their core operations; for the consumers: rich, nourishing, home-like meals and other workplace services to make them feel comfortable, energized and motivated at work and for our teams; the joy of bettering the everyday lives of those we serve! We touch the lives of our stakeholders with sustainable actions,” concluded Nitin Trikha, Country Segment Director – Corporate Services, Sodexo India.
 

Sodexo & Adani leadership team united to unveil the reimaged cafeteria boasting of indulgent experiences with food brands: Oh My Gully, Jugalbandi, Warmly Yours, Global Table and Aspretto at Adani Corporate House, Ahmedabad
 

The partnership between Adani and Sodexo dates to 2008. With a team of 3200+ professionals, we offer a range of services including food and catering, cleaning and housekeeping, guest house management and technical services across 64 Adani offices.

Nonna’s new outlet at Jio World Plaza

As you step foot into Nonna's at Jio World Plaza, you'll find yourself enveloped in an atmosphere of comfort. The interiors seamlessly blend contemporary elegance with the timeless allure of Italian design, creating an immersive experience. Every corner is a feast for the eyes, inviting you to immerse yourself in an unparalleled dining experience that feels like an extension of the cobbled streets of Naples. Nonna's transcends mere dining; it's an extravagant journey through the finer things in life.

Nonna’s meticulously crafted menu invites you to savor the richness of authentic Neapolitan flavors, expertly encapsulated in every dish. From their signature handcrafted sourdough pizzas- boasting over nine varieties, to an array of carefully selected appetizers, Pannouzzos, beverages and delectable desserts, Nonna's promises a dining experience like never before. Each item on the menu is a celebration of authenticity, inviting you to embark on a sensory journey through the vibrant and tantalizing tastes of Italy. 

Ayush Jatia, the visionary behind Nonna’s, excitedly states, "With the launch of our newest outlet at Jio World Plaza, we aim to redefine the boundaries of an authentic Italian dining experience, creating a space where every visitor is not just a guest but a cherished part of our family. We invite you to join us in this celebration of flavors, where every dish tells a story and every moment is an unforgettable experience."

Stop by and embark on an exhilarating journey through the world of Nonna’s at its newest outlet in Jio World Plaza. Get ready to be dazzled!

Address: Unit No. #00-07, Ground Floor, Jio World Centre, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400098.

Instagram: www.instagram.com/sinonnas.

Order top food brands in trains using Railofy Hotplate on WhatsApp - 7441111266 (authorized partner of IRCTC eCatering: Food on Track)

In an era where ease and accessibility are more than necessary, RAILOFY's WhatsApp Chatbot is a game-changer for train travellers as this user-friendly Whatsapp Chatbot harnesses the power of instant messaging and ordering food with just a few clicks.

Key Highlights of RAILOFY's WhatsApp Chatbot:

• Easy Ordering

Ordering your favourite meals from Haldirams, Subway and more is as easy as sending a message to RAILOFY's WhatsApp Chatbot.

• No mobile network problems

Don’t need to worry about choppy mobile network during train journey

• Delicious Variety

Discover a wide menu full of delicious options from beloved food brands, ensuring you find the perfect, hygienic meal.

• Instant Updates

Stay in the know with real-time order updates, so you're always aware of your order's status from confirmation, food preparation to delivery.

• Convenient Payments

No need to switch apps for payments. Make the payment after the food is delivered.

How it Works:

• Save our WhatsApp number: +91 7441111266 to your phone contacts.

• Start your order: Send a friendly "Hi" message to initiate your food order.

• Choose your language: Select the language you're most comfortable with.

• Provide your PNR: Enter your Passenger Name Record (PNR)

• Select your station: Tell us where you want your delicious food delivered.

• Explore food options: Browse through top restaurants and select your favourite dishes from the menu, all in one place.

• Place your order: Once you've made your choices, confirm your order with a single click.

• Relax and enjoy: Sit back and relax. Your mouth-watering meal will arrive at your train seat.

Burger House Outlet
 

The Offer: Rent Covered for 2 Years

Burger House proudly announces a unique initiative where the franchise owner will have their rent covered for the initial two years of operation. Burger House's groundbreaking franchise model, based on the Franchisee-Owned Franchisee-Operated (FOFO) concept, provides a turnkey solution for aspiring entrepreneurs. The franchise owner is handed a fully operational store, complete with infrastructure, machinery, furniture, branding, signage, marketing collateral, and a trained workforce.
 

In a move unprecedented in the industry, Burger House is taking the financial burden off the shoulders of its franchise owners by covering the rent for the first two years of operation. This bold move aims to empower entrepreneurs and mitigate the initial challenges of establishing a new business. 
 

Quality Assurance and Repeated Customer Confidence
Burger House prides itself on maintaining the highest quality standards by partnering with international raw material suppliers, ensuring a seamless supply chain across India. With an impressive 85% repeat customer ratio, Burger House has earned the trust and loyalty of its patrons. Post-establishment, Burger House’s corporate teams continue to support franchise owners by managing supply chains, merchandise, and marketing efforts, allowing them to focus on delivering a delightful culinary experience to their customers. Burger House India's innovative approach to franchising reflects its commitment to fostering entrepreneurship and promoting a thriving food culture. As the brand continues to expand its footprint across the country, it invites passionate individuals to join the Burger House family and be part of a culinary revolution.
 

For media inquiries, please contact at info@burgerhouse.net.in.
 

About Burger House India
Burger House India is a pioneering burger brand founded in 2020 by Omm Dev Sharma and Sandyy. With a commitment to authenticity and innovation, Burger House offers a diverse menu catering to the unique tastes of Indian foodies. The FOFO franchise model, combined with the unprecedented offer of covering rent for two years, positions Burger House as a trailblazer in the Indian food industry.

FSIPL Roadshow
 

Mr. Piyush Chhaochharia, Business Head, FSIPL said, “Cricket is much more than a game in India with zillions of cricket fans watching matches together with friends and family at restaurants, hotels and at homes. The cities that host these matches have an average of 10 times jump in the hospitality and ancillary business. Leveraging this opportunity, FSIPL's ongoing roadshows aim to not only create fresh business prospects but also to educate clients on effective strategies to enhance their business growth during the World Cup season. With sharing insights on innovation and effective stocking techniques for the ongoing World Cup season, the brand will be reaching out to the food and beverage fraternity across the cities hosting the matches.”

Cricket World Cup in India is the best time to boost any business. FSIPL, in collaboration with various hospitality entities is actively engaged in maximizing sales during the tournament. Acting as a growth partner, FSIPL is committed to ensuring quick Turnaround Time (TAT), maintaining consistent offerings, introducing innovative recipes and generating significant cost savings for their clients. Our presentation and in-detail conversations with the customers are to support this very endeavor.
 

FSIPL Roadshow
 

The FSIPL roadshows are marked by sessions showcasing World Cup themed region wise menus using FSIPL products. There are one-on-one sessions, live demonstration and tasting sessions that will help the guest curate their own World Cup special menus. Tips and expert advice are also provided on how hotel/restaurant/cloud kitchen owners can grow during this OND quarter. The vision is to give a lowdown on how stakeholders can make quick Work Cup theme recipes using FSIPL products. The session also showcases how FSIPL products under Chefs Art, Sunbay and Marimbula categories can be leveraged to easily make innovative quick recipes in the World Cup season.

The roadshows held so far have been a huge success with participation of over 100 people at each event. Meanwhile, FSIPL has had 30%-40% conversion of new clients in every city with innumerable post event queries. The ticket value of individual orders have gone from Rs. 5000 - Rs. 10,000 to Rs. 50,000 - Rs. 1,00,000 post these roadshows.