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Press background on Tasting India Symposium
Company profile
To introduce global opinion-makers to the soft power of Indian gastronomy and give culinary tourism the thrust it requires to arrive on the scene as a tourist footfall driver and creator of new employment avenues, especially for women (home cooks and B&B operators); To promote established restaurants, old and new culinary trails, and spice routes through international food journalists and tour operators to attract a new category of high-spending international tourists; To delve into the principles of ayurveda and its potential contributions to humanity’s search for sustainable food production and consumption; To showcase India’s ‘lost foods’, which are produced by the poorest of the poor using sustainable agricultural practices, which could open up new wealth-generation opportunities for our farmers when a global market emerges for these forgotten ‘heirlooms’; and To prepare the blueprint of a global campaign to get India’s food products and brands on top of the global shelves and markets; To connect the international vegetarian movement with its peers here to popularise the Indian vegetarian diet as a sustainable option to reduce the planet’s carbon footprint and create a long-term basis for food security; To encourage Food Design, Innovation and Entrepreneurship through value addition across all consumer categories; and To set in motion a globally accepted certification process to guarantee the authenticity of Indian food served in restaurants around the world.
 Recent press releases
Ministry of Women and Child Development Signs MoU with Tasting India Symposium

The Food and Nutrition Board of the Union Ministry of Women and Child Development today signed an MoU with the global food advocacy hub, Tasting India Symposium, to roll out a National Poshan Lecture Series and Poshan Quiz for Schools to create greater awareness about the Poshan Abhiyaan, the cent... (more)
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UN's Sustainable Development Goals to Drive Discussions at 3rd Tasting India Symposium: December 13-16, 2018

For the first time in the country, one platform will bring together experts from around the world to discuss ways to actualise the United Nations Sustainability Goals using the Food Safety and Standards Authority of India - FSSAI's Eat Right Movement and the ground-breaking Nordic Solutions Me... (more)
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