Rishi Verma, a grade 10 student from Oakridge International School, Gachibowli, started an initiative called ‘Swayamkrushi’ with an aim to create a secondary source...
Whizdom Club, an inspiration hub by MQDC India, today launched its first food venture, Whiz Cafe, at the heart of GK-2. The cafe is a part of the Whizdom Club co-working space and offers a...
Phalada Pure & Sure, a Bengaluru-based organic food brand, launches a ‘Clean Food Movement’ in the city to raise awareness about clean food and the way food is ...
The Finland Chamber of Commerce in India (FINCHAM India), in association with Centre for Urban and Regional Excellence (CURE), a not-for-profit development organization that works with urban, informal and low-i...
Environest Global, promoted by a city based entrepreneur, P.K. Senthil Kumar, an MBA from U.K, has signed a memorandum of understanding to form a joint venture with the U.S. based Biopipe Globa...
The Initial Public Offer (IPO) of Noida-based manufacturer of dairy products firm ICL Organic Dairy Products was oversubscribed by 2.92 times on the final day of the bidding pr...
The California Walnut Commission announced today the launch of the “Power of 3” global marketing initiative, the first campaign of its scale aiming to educate consu...
With an objective to generate awareness on protein consumption and other vital aspects of proteins, a seminar on “Right To Protein” was hosted at The Club Mumbai in Mumbai. Con...
Food Printer, a Chennai-based automation technology start-up in the smart home space, has invented the world’s first multi-cuisine, and multi-food automated system.
