The Indian Culinary Forum organised the 16th Annual Chef Awards in the presence of renowned master chefs and veterans of the hospitality industry at ...
Subway® India has added four new desi flavours namely Mutton Keema, Chicken Seekh Masala, Soya Keema and Paneer Bhurji Masala to its Loaded Signature Wraps category for ...
Honoring the visionary restaurateur and pioneer of the QSR industry Ray Kroc on his birth anniversary, McDonald’s celebrated Founder’s Day across 152 restaurants in North a...
Tough to find skilled people to run the shop floor? Here’s a first of its kind initiative by McDonald’s India (West and South) and Retailers Association's Skill...
Hotel and Restaurant Association of Northern India (HRANI) thanked the central and state government for the reduction in GST rates on hotel room tariffs in a bid to give a boost to the...
After two successful editions of the EazyDiner Foodie Awards in Delhi NCR and Mumbai, India’s most popular dining awards recently held its third edition at Bengaluru to recognise...
AB Celestial - India’s first luxury floating restaurant founded by Aishwarya Bhende with the support of her parents, Manju & Chetan Bhende, in association wi...
LMSKIT and Queensline organized The Annual HR Summit on 31st May 2019 at a unique location on Mumbai's largest floating restaurant - Queensline docked at domestic cruise...
