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Taj Deccan
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Taj Krishna Hosts Autumn Moon Festival

~The festival is from September 05 to 14~

Sep 08, 2014   14:41 IST 
Hyderabad, Andhra Pradesh, India

Taj Krishna is celebrating the Autumn Moon Festival from September 05 to 14, 2014, at its Specialty Cantonese & Sichuan restaurant, Golden Dragon. In the coming days, Master Chef Hung Fong Ng and his team will be presenting a special menu that reflects the traditional cuisine of the Zhou dynasty. Each of the dishes is endowed with subtlety and refinement.


The menu offers an array of authentic Chinese delicacies like Wok fried rock lobster with sweet pickled ginger in hot bean sauce, Crispy squids tossed with crushed pepper corns and rock salt, Beijing onion pancake, Cheesy Chausi celery gulin chilli sea salt, Crispy konjee shitake, XO flavoured sea food broth, Chachoy greens and silver sprout noodle soup, Sauted sea squids with shitake and spicy yellow beans, Braised chilly crab meat on a bed of crisp rice noodles, Chicken mapo tofu with sichuan peppers, Crunchy water chestnuts, mushrooms and winter melon in devil sauce, Zucchini with Chinese greens in spicy sweet bean sauce, Fukien fried rice with sea food, Rice noodles Hakka style and ofcourse traditional moon cake in both baked and ice skin variation.


Situated on Banjara Hills, Road no 1, Taj Krishna is unarguably one of the most distinguished addresses in town. The Hotel is renowned for a culinary repertoire of distinct dining destinations. Authenticity, excellence in service, artistry and innovation in cuisine and a receptive, warm ambience come together to create a dining experience that makes it the most preferred luxury hotel in the city.


Taking the luxury quotient further, Taj Krishna, brings to its guests an extraordinary dining experience binding innovation with impeccable service, exclusive dinners that are crafted and hosted by internationally acclaimed chefs.


The Autumn Moon festival is the second most important festival after the spring festival in the Chinese calendar and is considered to be an epicure’s delight reflecting the ethos of China.


A’ la carte menu is open for lunch & dinner (12.30 pm to 2.45 pm & 7:30pm to 11:30 pm)


For reservations, please call 040 - 6629 3309

About Taj Hotels Resorts and Palaces:

Established in 1901, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 102 hotels in 62 locations across India with an additional 17 international hotels in the Maldives, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East.  From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury.  For over a century, The Taj Mahal Palace, Mumbai, the iconic flagship has set a benchmark for fine living with exquisite refinement, inventiveness and warmth.  Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.

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