The story of Hoi foods began in April 2017, when Indrajeet Roy (Founder) along with Pawan Raj Kumar (Co-founder and prime investor), came up with the cloud-kitchen start-up. Hoi Foods has come a long way since then, with more than 150 active cloud-kitchens serving 5,000+ meals in a day across Delhi-NCR and Bangalore. Currently, the company has set in motion its plan to expand to Hyderabad, Mumbai, Pune, and diversify further in Bangalore. Hoi Foods aims to maintain the utmost level of service and standardization for its customers at all times and strives to place itself at the forefront of the Cloud Kitchen Business.
Hoi Foods, which operates several cloud kitchens, has raised $2 million in its pre-Series A funding round. This round of funding was led by 1Crowd fund as a follow up round, which also saw participation from Sprout, Angelist, Samar Singla – Founder of Jugnu, Jaideep Mehta - CEO of VCCirc... (more)
