The 5th edition of the World Week of Italian Cuisine (WWIC) in India officially kicked off on November 23. The food extravaganza was curated by a host of entities including the Embassy of Italy in New Delhi, the Italian Cultural Institute, Italian Trade Agency, the Consulates General of Mumbai and Kolkata, the Indo-Italian Chamber of Commerce, in collaboration with top-level partners, including Gambero Rosso, DIVA, the Italian cooking school ALMA, the International Institute of Culinary Arts (IICA) and Future Food Institute (FFI).
The 5th edition of the World Week of Italian Cuisine (WWIC) in India officially kicked off on November 23. The food extravaganza was curated by a host of entities including the Embassy of Italy in New Delhi, the Italian Cultural Institute, Italian Trade Agency, the Consulates General of Mumbai and ... (more)
