Figaro's journey began in 1981 as the dream of two entrepreneurs, Corkey Gorley & Al Debacker in Salem, Oregon, the United States who wanted to meet the needs of busy families. In an era when both parents often work outside the home and there's a universal demand for speed, quality, value and convenience, Figaro's popularity has increased year after year as a partner in mealtime preparation. The Company focused from the beginning on creating unique, delicious, wholesome pizzas unlike the ‘other’ pizzas available. The attention to creating pizza masterpieces led to the commitment to not adding MSG, as well as no fillers or extenders, the use of only real cheese, the preparation of fresh dough at every location every day, special sauces blended with imported extra virgin olive oil, leaner choice meats and fresh vegetables. Combine it all, and you have a uniquely delicious product you will be proud to offer. Today, Figaro’s is the leading company offering both baked and unbaked pizzas.
American QSR restaurant chain serving Italian cuisine, Figaro’s Pizza announce their expansion in the Indian market. This expansion is brought in association with FranGlobal, India’s largest market entry firm under its asset development and management business. Figaro’s offers a p... (more)
