|
||
Hong's Kitchen Introduces a Flavourful Journey with 'Taste Tibet' Food Festival | ||
Noida, Uttar Pradesh, India Hong’s Kitchen, the Indo-Chinese QSR brand of Jubilant FoodWorks Limited, is thrilled to announce its inaugural collaboration with celebrity chefs Doma Wang and Sachiko Seth. Together, they are bringing a Tibet Food Festival, offering a curated niche menu for Indo-Chinese food enthusiasts.
L to R : Sujit Bose - Head Chef Hong’s Kitchen, Avinash Kant Kumar - President Jubilant FoodWorks, Doma Wang and Sachiko Seth, Co-founder and Chef, Blue Poppy Thakali
Recognizing the evolving preferences of today's consumers and their growing love for appetizing cuisines, this unique dining experience resonates with many. The brand recognizes consumers' inclination with cuisines from the hills of northern and north-eastern India. With this innovative festival, the goal is to offer guests in Delhi and NCR a distinctive flavourful journey.
Website: www.jubilantfoodworks.com, hongskitchen.in. |
||
|
||||||||||
| ||||||||||