The Punjab Kitchen to Cater to the Hunger Needs of Gurgaon Corporates with its Delicious Punjabi Food at Amazing Prices

Gurgaon is known for its busy and never-ending corporate life. This is the reason that the place has its own love for food. The only thing that a person wishes for is to work hard and get some delicious food to suffice their hunger. Catering to this need, Gurgaon sees an emerging food startup that is adding flavor to the life of corporates and the nearby residents. The Punjab Kitchen is delivering some awesome and delicious variety of Punjabi veg and non-veg thalis on just a go of a click. The nominal charges make the deals even more tempting for the people. The startup has seen a great demand of its food as people often quote it as “Ghar jaisa Khana”.

Ekta Gogia, Founder of The Punjab Kitchen

Speaking on the success of his idea, Ekta Gogia, Founder of The Punjab Kitchen said, ”In this age when dietary restrictions are the norm, we are combining the ease of online food delivery with our scrumptious range of vegetarian and non-vegetarian Punjabi food. We have delved upon and pondered much on what we should serve you with. What would scintillate and tingle your palates? And that thought has been translated into the kind of food we like to serve our fellow Gurgaon residents and corporates. We have taken regular home cooked food and have added a layer of sophistication to it. We have given home cooked food a new meaning, and have brought them 'to life'. And you know what’s the best part, we are just a click away. This has made us stand out of the crowd and we are amazed to see such a great response for our food.”

About The Punjab Kitchen

The idea of Punjab Kitchen was conceived to combine the ease of online food delivery with scrumptious range of vegetarian and non-vegetarian Punjabi food. The brain child of the Founder, Ekta Gogia, The Punjab Kitchen has regular home cooked food and added a layer of sophistication to it.

 

Ekta Gogia, Founder, The Punjab Kitchen

Ekta although is not a professional chef but very passionate cook and has been training herself especially on Indian/Mughlai/Punjabi cuisine since a young age. The idea struck her after shifting to Gurgaon and coming across the large immigrant population who struggle to find professional services offering simple, hygienic home cooked food since that’s what they miss on a regular basis. We all have exotic menu’s being pushed around in multitude but the simple home cooked food that reminds us of our mother cooking are rare to find and that’s what gave rise to the brand: “The Punjab Kitchen”

For more information, visit www.thepunjabkitchen.com